Domestic production of organic Meyer lemon with lemon curd making originated in United Kingdom

前回も紹介した希少性の高い国産マイヤーレモンを使って、Let's transform it into a delicious all-purpose cream this time! All-purpose cream that can be used for sweets and dishes、それは英国発祥の「レモンカード」です。"Curd Card”And the、In the sense of "solidifying"、Made into a paste using lemon peel and fruit juice。Not limited to lemons、You can also make various fruits。Although I am not very familiar with Japan、In the UK, it has a long history and there are even royal purveyors。This also、With the domestically produced pesticide-free Meyer lemon that you received、「マイヤーレモンのレモンカード」を作ってみようと思います♪ マイヤーレモンのレモンカード 材料 マイヤーレモン2個(皮をおろし、Squeeze the juice)、50g butter、80g granulated sugar、2 eggs (to be filtered) 1. Lemon washed well、I will grate the skin at the "Microplane Premium Series Zester Greater Black" I purchased the other day。The white part under the skin will feel gnawed when it enters, so be careful not to grate it。This Greater is ♪ really a great answer to buy with a stunning grated taste 2. Grated lemon squeezes the juice。 3. Lemon juice in a small saucepan、Skin、Butter、After adding sugar and melting over low heat、First throw in the eggs that have been split and filtered.、Stir slowly。 4. When the fire comes in、Because the thick thickness comes out、Move your hands a little faster、Mix until it is a paste of your favorite hardness。 When you're done、Grated from the fire, boiled and divided into small bottles of disinfected、Store in the refrigerator when it cools。Because it contains butter、When it cools, it becomes hard。When you apply it to bread etc. and toast、A refreshing lemon scent wafts in the air、You can ♪ taste the feeling of the Kingdom of England with an exquisite balance of sweetness and sourness and richness with lemon curd (* In the case of refrigerated storage, let's use it up in about a week。Can be stored frozen。a) this、嫌いな女の子いない気がします(笑)...

Stone cauldron dome easy suites 'chocolate marble pound cake is moist rich

先日記事にした東芝のオーブンレンジ「石窯ドーム」を使用してまたまたおうちクッキングに挑戦!今回は「チョコマーブルのパウンドケーキ」です♪ チョコマーブルのパウンドケーキ 材料(18cmパウンド型1台分) チョコレート 80g、Butter 100 g、80g sugar、2 eggs、牛乳 大さじ2 ☆薄力粉 80g、Almond poodle 30g、1/2 teaspoon baking powder、I'll shake it together. 1. finely chopped chocolate、Dissolve in hot water.。(The oven is、180Let's heat up at 2. Put the butter and sugar back to room temperature in a bowl.、Mix in a hand mixer until whitish.。 3. Add the beaten eggs three times.、Mix。 4. Sift the pre-shaken ☆ again、I'll cut it.。 4. Some、I'll stop where the powdery ness remains.。 5. 4add milk to、Cut until it is glossy.。 6. 5mix about 1/3 of a cup of。 7. 6Return to the remaining 2/3 dough、Mix a few times and leave a piece of chocolate to make it just a little marble.。(Mixing condition is OK to your liking! ) 7. Pour the dough into the pound type with a cooking sheet、Drop a ton a few tons and drain the air below.。 8. Put the mold in the center of the square dish and set it to the bottom of the oven.、180I bake it for 45 minutes.。 The surface becomes a thin chocolate color.、In a crisp yam、The inside is moist and finished.。The middle swells up.、火山噴火みたいです(笑) 1.5cmほどにカットし、Whipped cream and homemade berry berry、Raspberry、Serve with blueberry confiture。The crispy texture of the surface is moist.、The chocolate marble part is rich.。Since long ago、If anything, cooking is fun, too.、I thought that it was troublesome to weigh the amount etc. and avoided making sweets.、The recent、It might be fun enough not to matter.。What sweets did you make?、Because friends, customers, and neighbors taste it and give a tidy impression、I'm glad there's a conversation that comes from it.。It is also、Thanks to all the new oven range... no.、オーブンレンジを購入してくれた旦那様のお・か・げですね♪(笑) 東芝 過熱水蒸気オーブンレンジ(石釜ドーム) ・上下からの熱風で包み焼く「石窯ドームシステム」 ・うまみや水分を閉じ込めこんがりふっくら「石窯遠赤包み焼き」 ・最高400℃ 過熱水蒸気で調理「石窯スチーム包み焼き」 ・遠赤外線が芯まで加熱「庫内全面まるごと遠赤」 ・総庫内容量:31L、Microwave power consumption:1430W、Oven power consumption:1420W [ 本体寸法 ] 幅500×奥行460×高さ412mm[ 本体質量 ] 22kg [ 本体希望小売価格 ] オープン価格[ 色 ] シェルホワイト,グランレッド...

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