Toriichi Meat Shop, a long-established meat shop that has been in business for more than 80 years in Toyohashi City, Aichi Prefecture! This includes the brand duck "Aichi duck" produced in-house、Cow、Pig、Chicken、Wild boars, etc.、Sticking to delicious and safe domestic meat、It is a butcher shop that handles carefully selected ingredients! In stores、Including "Aichi duck" produced in-house、Carefully selected meat "Genji Wagyu"、"Dandoyama Kogen Beef"、"Toyohashi Beef"、"Mikawayama Blowing Quail"、"San state pig"、"Wild boar" and "deer", etc.、80There is also a strong cooperation system that can be obtained only because there is a relationship of trust with producers and processors that has been built up over more than 10 years、We have a wealth of original products。 Brand duck "Aichi duck" that is particular about in-house production。 This is a contract with two farms in toyohashi city, which is a local、It is the only locally produced duck meat in the prefecture that has been branded。 * "Aichi duck" trademark registration No. 5850370 (JPO) This is exactly our purpose today! other day、Mr. and Mrs. Kunihisa Ueno and Mr. and Mrs. Tomoko put it in the fold that they had come to play at home、"Aichi duck" which knew the name for the first time。 At a later date、Appeared in the BBQ held with friends、I fell in love with the deliciousness when baked with binnagatan、I came to see "Aichi Kamo", which made me want to visit about 40 minutes by car from Hamamatsu! In the showcase, "Aichi duck" thighs and breast (loin)、Smoked、Processed products such as soft salami and terrine、The beauty of the meat quality and the excitement of eating it are revived、I peeked in for a while and stopped! exactly、We're going to have a BBQ at home.、In order to prepare this exquisite "Aichi duck" at that time、Let's make a delivery reservation immediately! "Aichi duck" sold in vacuum packaging is sold frozen、Because the expiration date is also long and can be saved、You can also prepare it in advance.、It is also possible to keep stock。However,、In order to taste delicious meat more deliciously、We decided to have it delivered chilled the day before the BBQ! All the meat looks very delicious! Personally, I love the visceral system.、Because my husband is not very good at it、through them sideways。 It is also poured into "Aichi duck Saikyozuke" written as a special toriichi landlady、I'm also very worried about the naming of "steak that doesn't bake"! (laughs) The other day、The finest meat "Genji Wagyu" received at the home of Mr. and Mrs. Ueno is also on sale! This is a Japanese black beef "Genji Wagyu" raised by the master group "Genji Fattening Association" that raises the local brand "Horai beef" that represents Aichi Prefecture.。 From about 10 months old, 5% of the feed is grown by mixing sake kas of Sekiya Brewery Co., Ltd.'s famous sake "Horaisen".、Valuable brand Wagyu beef with extremely low circulation because it takes a lot of time and effort to grow。 Its flavor is、You can enjoy good quality fat and meat quality full of umami that is delicious enough to chew、The elegant smell of meat is the best meat that whets your appetite、Even for those of us who are not very good at beef fat, it will be one of the few beef that we found really delicious! Mr. Kobayashi, a store staff member who says that Mr. and Mrs. Ueno are always indebted to us, explained various things.、The arrangement of "Aichi duck" has been successfully completed! cow、Pig、With chickens、Categorized and easy-to-see showcase。 There were many families who came to shop one after another, saying, "I feel like XX meat today"! The products lined up in the special processed product corner are、Because there are many things that can be used for alcohol、I'm also quite worried about this! That is、I can't forget the elegant taste of "Aichi hime terrine ", which was one of the appetizer plates that appeared at the aperitif of Ueno House、Buy also! Vegetables from Shinshiro's "SFIDA", which appears in many dishes at our favorite French restaurant "aru" in Toyohashi, are also on sale! Mr. Toriichi used to be a wide range of wholesalers to restaurants.、After all, this is also affected by the corona disaster、New initiatives in in-store sales can now be put in place、Exquisite skewers grilled over charcoal using the storefront are also sold! Mr. Higuchi, the male staff member who was in charge of the grill, runs "Kamoichi Wine Bar Sun" specializing in duck meat in Tokyo.、All the brothers were able to hear a wonderful story about the "duck" connection! The fragrant aroma of charcoal grilling rises、I'm getting a good complexion! The meat on this skewer is large and has a good value.、At this time, they were offered charcoal-grilled chicken thighs and green onions! exactly、Because it was a timing when I could order freshly baked、Order 2 "Charcoal Grilled Duck"! Skewers grilled over charcoal、It will be lined up in this warmer case in the store! It was before I went to the house of the artist "Shintaro Ajioka" in Toyohashi to pick plums.、Let's also offer freshly baked skewers to his wife and Akari chan! "Aichi duck charcoal grill" 1 bottle 250 yen skewers、It is simply seasoned with salt so that you can understand the original taste of meat.。 "Aichi duck" with a fat melting point of 26 degrees is healthy and has a umami taste、The mellow and rich taste is exquisite! "Aichi Hime's Countryside Style Liver Terrine" 100g 650 yen This night、I received two kinds of processed products that I purchased for wine! "Aichi Hime's countryside liver terrine" is pork and pork liver、Onion、Pistachio、It has spices and so on.、It is the best wine that you can enjoy with a moist, juicy and mellow flavor while having a gentle taste with good fat! Served with butter sautéed "Kitakata asparagus" by "Egawa Contractor"! "Aichi Duck Soft Salami" 1 bottle 980 yen "Aichi Duck Soft Salami" is、I bought it for my husband who likes salami、This is also shockingly delicious! It uses Aichi duck thigh meat and fillet.、On top of the light and elegant、The taste of garlic and spices is also a good accent、More than anything、You will be surprised by its softness and juicy gravy! The fresh taste unique to soft salami will make your chopsticks crunchy! "Aichi duck soft salami, bacon and zucchini fresh tomato pizza" What if you add heat to soft salami? I thought、I tried it out and made it into pizza! The freshness of fresh tomatoes and zucchini with the aroma of thyme is added to the umami of soft salami.、The pizza goes perfectly with the crispy and fragrant crispy dough! Although the aroma is added by adding heat,、If you enjoy it as a mass of umami because delicious fat melts、We recommend that you eat soft salami as it is without cooking! "Rabia 2016 Bodegas Therón" Spain Spanish organic wine "Labia" 2016 Bodegas Theron"! No scientific products or fertilizers、Sustainable Organic、Using grapes harvested in cultivation that practices biodinami、It is a Spanish red wine that does not use any additives, synthetics, chemicals, etc.。 Made from carefully selected grapes from the oldest and best fields of Petit Verd、Made from free run juice and fermented by natural yeast、You can enjoy a well-balanced and elegant taste with a full-bodied and beautiful acid! Feel the love of the staff who handle it、I would like everyone to know the special meat of "Toriichi Butcher Shop", which is too exquisite for both raw and processed meat! "Toriichi Butcher Shop" also has a mail order site.、If you are interested, please click on it! https://tori1-online.com/ Toriichi Butcher Shop Address：〒440-0886 Aichi-ken, Toyohashi-shi, Higashi-Odawara-cho 26-1 TEL：0532-52-3754 Hours of operation：10:00To 18:00 Closed on Mondays：On Wednesdays、Sunday Parking：有 HTTP://tori1.jp/...
