Invite Taiwanese friends and family to the Michelin-starred French restaurant "Restaurant L'Arjan" in Ginza for the second consecutive year!

Ginza 4-chome intersection、Directly connected to Ginza Station、"GINZA PLACE" towering in front of the Wako Clock Tower。Featuring "Klein Dytham Architects (KDa)" who is highly acclaimed internationally as an exterior design architect and has a deep knowledge of Japan, the façade with the motif of "FRETWORK (watermark carving)" is、エレガントで個性溢れるデザインとして一際目を惹きます! 虎ノ門移転オープン「レストラン ラルジャン」パリと北欧のエッセンスと和の季節感を生かしたモダンフレンチ ※ラルジャンは2023年8月31日をもちまして銀座での活動に幕を閉じ、The style was newly moved to Kasumigaseki in October。 〒100-0013 東京都千代田区霞が関3丁目2-6 東京倶楽部ビルディング 2F 霞ダイニング 03-6268-8427 銀座の真ん中に位置し、On the first floor of "GINZA PLACE" in front of the Wako Clock Tower、What we are meeting this time is、He is one of the members of the Porsche Club in Taiwan、Mario Fang and her family are good friends! On the first floor of "GINZA PLACE"、Became the "Nissan CROSSING" showroom as a base for disseminating the Nissan brand globally.、2There is a café on the floor.。 In the 1F cylinder type showcase in front of the entrance、Christmas tree decorated with miniature cars of successive Fairlady Z on 12/25(Day)It is exhibited until、It attracts the eyes of the sports car generation on the street! Located on the 7th floor of this building where you can feel the bustle of Ginza、2020Opened on December 11, 2023 in the Michelin Guide Tokyo 2022 and 2023、We invited the Mario family to Restaurant L'ARGENT, which has received one star for two consecutive years.、Let's have a lunch meeting together! The name of the store with the meaning of "silver" is、It is named from the desire to convey new value that has never existed in this city until now。 Chic and modern monotone with gray tone、It will be a calm space unified with a stylish design.、This is the main dining。 The restaurant is also designed for Christmas.。 Private room reserved on this day、Mario and the Mario family (with Mario's wife, Cindy)、With two beloved daughters Silvia、Cindy's mother with Gloria、Spend a relaxing time with 6 of us。 Mario Fang 世新大學公共關係暨廣告學系 兼appointed Associate Professor、Founder and President of the start-up company "CellWine"、台灣hepatitis醫療策進會 Secretary General is a well-known strategic and creative expert in Taiwan.、marketing、PR、digital、 and businessman with more than 20 years of experience in the advertising industry。 Using the experience、He is also a long-term lecturer and associate professor in the Department of Public Relations and Advertising at the University of Taipei、 PR Management and PR Strategy and Planning as Subjects、I create a curriculum such as PR case studies and give lectures.。 He is also famous as a wine lover.、Interacting with wine lovers from all over the world through the "CellWine" application that he launched、 2022In this year, we opened the first storage cellar of "CellWine" in Taipei.。 During this visit to Japan,、Towards Christmas、1Mario's family planning a week-long holiday stay。Make your Ginza hotel your stay a base、I heard that it is filled with an overcrowded restaurant schedule every day and night.。Despite such a busy schedule、Thank you Mario for contacting me.、We had a special half course prepared for us.。Why is、That's because the tempura of "Mikawa Koreyamai" is waiting for them at night (laughs) Chef Kato himself Japan the menu with carefully selected ingredients from all over the country、Production area also disclosed。Chef Kato's dishes are、While incorporating the essence of Scandinavia into the base of French cuisine that has been cultivated、Using ingredients unique to Japan and rich climate、We offer modern French that can only be found here from Ginza.。 The manager, Kibou Ogura, will open the champagne that the owner gave you as a gift! From us to Mario、日本初入荷のChampagne「Jacques Lassaigne × Kisui Nakazawa」を贈呈。 One opening、Manager Ogura introduced himself in fluent Chinese。That's all I can say in Chinese.、After that、It was very impressive to see them serve smartly in English! (Thanks) Cheers to celebrate the reunion for the first time in 4 years! Best wishes to Mario and Mario’s family during this holiday season!! 「J. Vinier Champagne Ola Alba Grand Cru" Claman on the Côte des Blancs、O'Walee、With three grand crus of Shuilly、J. Vignier growing only Chardonnay。9Natalie, the owner of the farm, is in charge of the field and cellar.、My brother takes charge of the business。Family friends、Working with brewer and biologist Sebastian Nickel、Champagne in pursuit of true terroir。In Japan Lover、Pay attention to etiquette like a brush。Ripe and powerful attak with honey and spices、For the smell of ginger、Bursting with nutty biscuits and nuances of exotic tropical fruits。 Chef Junichi Kato went with one item。 Chef:Junichi Kato Born in 1982、Born in Kakegawa, Shizuoka。 2003Graduated from Sentsuji Culinary College France。Joined Shiba Park Hotel "Tateru Yoshino"。 2007Became a sous chef at the Hôtel de Yoshino of the Year。2010In Paris "Astrans" he worked under Pascal Balbo.。 2012Year Danish "AOC"、Returned to Japan after experiencing "Restaurant Marshall"。 2015In the year he became the chef of "Sublim"、Awarded one Michelin star。 2020 December、With the opening of Ginza "Larjean", he became the chef of the same restaurant、 Awarded one Michelin star here for the second year in a row。 "Gault&Millau)" won 3 tocks.、To the present。 "Tottori Snow Crab" The first dish of amuse bouche is、Bite-sized finger tart made with plenty of Tottori snow crab。Spinach puree and gentle flan flavor、The saltiness of the fresh caviar "HAL CAVIAR" from Shizuoka that accompanies the accent is the best match! A beautiful appetizer appeared! Put on a white-green color sauce and you're done! "Kagoshima amberjack" marinated amberjack、Combination with compatible apples。Salad with herbs、Served with powdered sorbet of Western hollyhocks。Delicate and light taste、The harmony between the sourness and sweetness of fresh apples and amberjack is a wonderful dish! "Homemade bread sourdough bread" Homemade bread sourdough bread based on rye is、Whey and shrimp beer are used.。Why、Is it limited to shrimp beer? He told me that。Based on the historical fact that the first store of the beer hall "Ginza Lion" on the basement 2nd floor of this building was the same as the address of the same building as Ginza 5-chome 8-1、Limited use to "Ginza Lion" shrimp beer。Homemade yeast is、Chef Kato was enrolled in a bakery during his training in Denmark.、Take home the yeast cultured from the bakery.、It's still being used today.。For sourdough bread that feels the aroma of rye and firm umami、Every morning、With fresh butter that we are making、Served with two kinds of thick whipped butter combined with charred butter and buttermilk。On this day, we will enjoy caramel and nutty taste! The main dish is here! "Hokkaido Ezo Deer" Roasted inner thighs with moist, soft and rich taste of Ezo deer。Wearing a sheet made of blackcurrant、Served with pickled beets or roasted andives imitating petals。The richness of the sauce poivlade, which is boiled down with red wine and peppered, goes well with the acidity of blackcurrants! The appearance of Deserre imitating the ephemeral Danish winter! "Rum Raisin" A dish that expresses the cold winter scenery of Denmark trained by Chef Kato。Vanilla and whipped cream are powdered to resemble snow.、Inside, homemade pickled rum raisin ice cream served with banana puree。Conscious of the SDGs、A nice approach that sprinkles cocoa powder on the estragon stems used in cooking and resembles dead branches。The combination of refreshing aroma and rich rum raisins exudes an adult taste.、冬を堪能するに相応しい秀逸なデセール!...

Hamamatsu Chinese "Chinese Restaurant Ibe" Chinese cuisine that is gentle on the stomach with a delicate and elegant taste

In Hamamatsu, the famous Chinese restaurant "Shizuka-Seika-" (* Closed in March 2007)。It is now located in Kyoto.、After training under Chef Shizuo Miyamoto (opened as "Shizuka")、2008"Chinese Restaurant Ibe" opened independently in Kamishi Town on May 15 of that year。 Place、Across from the kitchen equipment store supplies sales "Tempos Hamamatsu store"。Is not exaggeration to say Chinese restaurant today, representing the Hamamatsu。In the past only a few no parking from、The weekend lunch had been feeling somewhat inconvenience、And extend the grounds next to the currently、Parking has spread greatly、It's so accessible! "Do the obvious without cutting corners.。It's not just a pretense of decoration, it's really delicious.。Safe and body-friendly cuisine。The store must be a space where you can have fun.。Because it is managed with the motto of "、A shop loved by a wide range of people regardless of age or gender.。 Lunch menu、A wide variety of 6 dishes including noodles and rice menus are available for 1,100 yen ~ 1,600 yen.。 Shop、Staff extremelly atmosphere in shades of Brown。Hall table seats 12 seats、Private room 1 room (4-6) and four-seat counter、There are 22 seats、At lunch time on weekdays though、It is a popular restaurant that rotates twice! On this day、It was a short lunch time until the time to accompany the house tour of the "Angel Sound Cantaloupe" that we support.、30I only had about a minute.、It's Chinese! The time from ordering to food delivery is also faster、It's a great help! "Tantan noodles (with pickled sweet vinegar)" 1,100 yen Served with boiled cabbage and bok choy prepared on a separate plate、While adding the oil, adjust the spiciness to your liking.。 The noodles are soft straight noodles。Because it has a light taste for a common "dan noodle"、Emphasis on pungency、It is better not to order "Japan dan noodles" that will have a rich and rich taste of thick shiba mah sauce.。The elegant taste unique to "Ibe" will be the base "Tantan noodles"! "Crab Fried Rice (Soup、With pickled sweet vinegar)" 1,300 yen Plenty of crab meat and eggs、Fried rice with an elegant taste that makes the texture of finely cut cucumber a very good accent! Although the salty air is gentle, it has a deep umami and a gentle taste and a highly satisfying finish.、For a delicate flavor that cannot be tasted anywhere else、I couldn't help but think, "It's too delicious!" and eat it all in the blink of an eye! Even after eating、The deliciousness is memorable、It was delicious that I couldn't get out of my head for a while! Because it was scraped into the stomach in such a short time、Next time, I would like to revisit it with a little more time to taste it! Chinese Restaurant Ibe Address:68-18 Kami-Nishi-cho, Higashi-ku, Hamamatsu-shi, Shizuoka TEL:053-462-2082 Hours of operation:11:30-14:00(L.0)、18:00-21:00(L.0) Closed on Mondays:Sunday http://c-ibe.blogspot.com/...

Hamamatsu "Chinese Wakabayashi (Lulin)" Popular cheap lunch that inherits the taste of authentic Chen Mapo tofu!

Hamamatsu is located in a corner of a residential area south of the Hamamatsu West Post Office in Nishiiba at "Chunghwa Wakabayashi (Lu Lin)"、Go to a Chinese lunch in search of the taste of authentic "Chen Mapo Tofu"! There is an overhang of the lunch menu at the entrance.、You can choose from 5 main dishes。Lunch time despite the set meal style、It is the strongest costa of 1,000 yen (tax included) and surprise! The shopkeeper, Takashi Terada,、Sichuan cuisine for about 20 years、I was trained in Shanghai cuisine for about 4 years.、On July 21, 2018, four years ago、Hamamatsu opens "Chunghwa Wakabayashi (Lulin)" as a residence and store in Wakabayashi-cho。Aiming to be a Chinese restaurant loved by the community, we built a home and a store、The name "Wakabayashi" comes from the place name。Actually,、I was surprised when I found out about our friends and classmates.、I felt a strange sense of familiarity (laughs) The number of seats in the store is 4 counter seats、Table 4×2 people、2 × 20 seats = 16 seats。Lunchtime is always full and crowded、It is so prosperous that it is difficult if you do not enter the store at the same time as opening! Lunch menu "Mapo Tofu (Parallel)" 1,000 yen (tax included) For all lunch menus、Soup、Rice、It will be with small vegetables、You can enjoy a guttural main dish in a set meal style! Rice is "small、While、Although you can order without changing the price with "Large"、Small rice is about a normal serving、Please note that the amount of medium rice will be about a large serving。We have a master medium size、I will be just the right amount in a small size。 This is "Mapo Tofu" that inherits the authentic taste of "Chen Mapo Tofu"! On the wall inside the store、Photos and autographs of memories with Chen Jianji, a Chinese iron man, are also posted.、From the shop owner Mr. Terada's master who has learned the authentic "Chen Mapo Tofu" in China、has inherited its taste、We use mountain pepper and mountain pepper oil to serve mapo tofu with a taste that becomes a numbing habit peculiar to mountain pepper.。At lunch, a little tangy "average" that you can understand the taste of bean plate sauce is served.、For those who are looking for a strong pungent taste、It is possible to change to "spicy" for an additional charge of 200 yen。In the evening menu、"Average"、Besides "spicy"、There is also a salty "white" and a sweet "sweet" that even children can eat.。Drawing on the teachings of the Master,、By preparing sweet and dry、It is said that efforts are being made to be accepted by all customers。Even those who are not good at pungent taste can enjoy the authentic taste! "Mapo Tofu" of "Average" is、The balance between sweet and spicy is moderately、A taste that will captivate everyone。Although the "hemp" in "mapo tofu" seems to come from anesthesia、This mapo tofu is also quite addictive、"I want to eat Wakabayashi's mapo tofu!"、Occasionally、I want to be asexual.。Bean plate sauce and hemp oil are all homemade and sticky.、The numbness of the mountain pepper is also a deliciousness that catches on the back、This deep taste is、It's hard to pull it out at home! Lunch menu "Domestic chicken thigh oil gonorrhea chicken (limited quantity)" 1,000 yen (tax included) Limited quantity "oil gonorrhea chicken" is also very popular! Finish the batter with katamari flour to a crispy texture、For medium juicy domestic chicken thigh fried meat、Served with a condiment sauce full of onions、Easy to eat with sweet and sour sauce with suppressed acidity、It is finished with a taste that even small children can enjoy! Cold and soup served as soon as you sit down at the table、Small dishes。Small dishes vary by day。On this day、For a thick white water soup with beaten eggs and wakame、It was a vermicelli salad with a sour taste that is happy in summer。You can see that both of them are working carefully! I felt the warm personality of the shop owner、Love your hometown、Loved by locals "Zhonghua Younglin (Lulin)"。It is recommended at one of our favorite Chinese restaurants as a couple! Zhonghua Wakabayashi Address:2819-3 Wakabayashicho, Minami-ku, Hamamatsu-ku, Shizuoka TEL:053-456-0101 Hours of operation:11:30-14:00、17:30-21:00 Closed on Mondays:Monday、3rd Sunday of the Month Parking:Fully equipped in front of the store...

Fujieda French "L'AGAPE Lagup" A classic French restaurant that is happy with its unchanging deliciousness

At the French restaurant "L'AGAPE" in the corner of a tenant building along Aoshima Junior High School Street in Aoba-cho, Fujieda City、For the first time in a long time, we went to Fujieda lunch! This shop is、Owner-chef Takayuki Matsushita、Tokyo、Gain some experience in your stores in the Kansai region、After France also trained independent in September 2008。The inside of the store is a simple modern construction based on simple white、It will be a restaurant full of private feeling like a hidden place with about 10 seats。Here you can enjoy classic French cuisine based on French regional and traditional cuisine.、私たちが結婚してから10年ずっと通い詰めているお店の一つです! ランチメニューは2,600円のデザート付きの気軽なAコース(※デザート無しのコースは2,000円)から、It will be a 5 course that can respond widely up to 10,000 yen for a special E course using seasonal ingredients of Chef Omakase、In the course of all Pan (pork Rillettes with)、Soup, and Cafe、Dessert included、This time the、Order a B course 4,200 yen for each of the B course where you can choose one dish of your favorite thing for both appetizer and main dish、メインを魚料理と肉料理でセレクトしシェアします! 店頭にはコースに添えられる焼きたての自家製パンが並びます。 Dessert、I choose from what is written on the blackboard.、Because it is also possible to take each one little at a time、If you have room in your stomach, let's go to all kinds by all means! Ice confectionery (glass、Sorbet)、黒板に書かれている中から2種類をチョイスできます! この日はマセラティで遠征しているため、Unfortunately, wine is a treat, so、Order water with gas。 It was said that this was not much affected by the corona disaster、Lunchtime during summer vacation is、Madame doesn't seem to be there.、In a quiet interior、まさにプライベートキッチンのようなひとときを楽しむことができました! 前菜「フォアグラ プラムのコンポート詰め テリーヌ」 ほぼ毎回オーダーする最初の一皿「フォアグラのテリーヌ」です!フォアグラをコニャックと白ポルト酒で香り付けしテリーヌに仕立てられており、This version had a plum compote tucked in the middle.。Honey mixture of nuts and raisins served with brioche。一口頬張れば舌の上でとろける滑らかさと濃厚な味わい深さに悶絶!下ごしらえや調理法においてとても丁寧な仕事ぶりが感じられる味わいが楽しめます! 前菜「北海道産時鮭(ときしらず)のスモーク 厚切りポワレ」 これがメインの魚料理と言っても何ら疑わない前菜が出て参りました(笑)北海道産の時鮭のスモーク厚切りポワレは、After marinating overnight、Keep it in good condition with a dehydrated sheet、Baked crisp and fragrant on the skin surface、White wine-based sauce with a sauce entangled with blue laver from Lake Hamana。Mashed potatoes underneath、Accompanying vegetables are like summer、Served with okra frites or roasted tomatoes。The knife crisply enters the fragrant skin of crispness、中はしっとりふんわりの身厚感が堪りません!青海苔の優しい磯の香りと共に堪能! 「自家製パン」 全粒粉とライ麦の香り高いフランスパンとコーングリッツ(とうもろこしの粗挽粉)を塗したふんわりもっちりの香ばしい丸パンの二種をいただきます飴色の玉葱と白ワインで煮込んだ豚肉を丁寧にほぐして煮汁と焦がしバターで練り上げる定番のポークリエットとの相性も抜群です! 「桃の冷製スープ」 今が旬の静岡県産の桃を用いた冷製スープ滑らかで濃厚な味わいは上品なデザートのような仕上がり! 「本日の鮮魚料理」 本日の鮮魚料理は嬉しいことに私たちの大好きな「甘鯛の鱗焼き」!発酵バターのブールブランソースにトマトを加えていただきます。Served with vegetables、Carrot、Yellow Zucchini、Leo thank you、Eggplant、ペコロスのグリル甘鯛の鱗の美しさに思わず見惚れてしまいます!こちらの皮面の火入れも絶妙で、Crispy、サクッと心地良い音が鳴り響き香ばしい香りと共に食感が楽しめフワッと溶けてなくなる身の柔らかさは極上の一皿となります! 「フランス・シャラン産 窒息鴨のロースト」 こちらのお店で私たち夫婦の一押しメニューがこのビュルゴー家シャラン産の窒息鴨です。Do not eat the duck in this shop!、Will life.、I'm sure (laughs) What is Etfe (suffocation)?、Originally、Put the needle to the back of the neck、And in a State of suspended animation、The bird carcass without removing blood.、Is there a way to ETFE with electric shock in recent。By letting ETFE、With engorged blood in the body of the duck、As a result、血が肉全体にまわります。Thereby、Strong flavor of duck meat containing iron is delicious。エトフェ(窒息)した鴨肉に煮詰めた蜂蜜を塗って、The aroma increases by roasting the skin surface with impatience、It is finished without missing the umami of the meat。This time too, with a splendid fire、At the moment put the knife、A smile fills the elasticity of the flesh lying with a pull-up.。Dressed in a sauce stewed with honey and red wine、When chewed, the aroma of the skin becomes umami.、The thick part has moderate elasticity、Juice overflows.。And the rich taste that feels sweet with the juice is transmitted、The body is soft and moist and full-bodied and smooth。It is a dish that I do not know how many times I have already received、変わらぬ美味しさが飽きることなく至福の時に導いてくれる一皿です! 「デザートの盛り合わせ」 贅沢にも全種盛りをオーダーしているため、It will be a luxurious platter! The two kinds of glass are、Honey ice cream with nougat grasse and chestnut flowers on top、The cake is a three-kind, smooth texture and full-bodied crème caramel、Tart tatin filled with summer apples from Fujieda、ラムレーズンのガトーと盛り沢山! まだ少し早いのですが、8月14日に46歳の誕生日を迎える主人のお祝いをサプライズで松下シェフがしてくれました!良く覚えてくれていますね!こういうさり気ない心配りがとても嬉しく感じます♪ 「Happy Birthday TAKAHIRO おめでとうございます」 思わぬフライングバースデーのお祝いに主人の顔もほころびとても嬉しそう♪こちらのソルベはパイナップルとヨーグルトと爽やかな二種をセレクト! 「桃のコンポートゼリー」 「コーヒー」 お茶菓子と食後のコーヒーをいただきます! 食後に手の空いた松下シェフと近況報告会を開くと、From around the middle of next month、It seems that you can enter the construction to renovate the interior of the restaurant、2週間ほどお店を休まれるとのこと!丁度良いタイミングで足を運べたと思います!開業14年となる店内の改装がどんな感じに仕上がるか次回の来訪が待ち遠しくなりそうです! 現在ラガップではホールをお手伝いしてくれるサーヴスタッフを募集されています!興味のある方は是非お問い合わせされてみてください! 松下さんリニューアルオープンを楽しみにお待ちしています!改装休業中は是非浜松に泊まりに来てくださいね! L’AGAPE(ラガップ) 住所静岡県藤枝市青葉町3-3-28 TEL:054-637-0290 Hours of operation:11:30-14:00、18:00To 22:00 Closed on Mondays:月曜日・その他不定休有(※お店に直接お問い合わせください) 駐車場:In front of the store http://lagape.jp/...

Hamamatsu "Matsumoto Fruit Gallery & Fruit Parlor Trepini" Popular Parfait of Long-Established Fruit Shop

A brick classical building is a landmark, and the long-established fruit shop "Matsumoto Fruit Gallery & Fruit Parlor TRE PINI" founded in 1955 goes to Matsumoto store。 1On the 1st floor, as a fruit specialty store, we sell carefully selected fruits, gifts, souvenirs, etc.、There is a café on the 2nd and 3rd floors.、Seasonal fruit parfaits are popular and become a popular shop with great success every day! This is the one that becomes the Root rising Matsumoto store、2021Reopened on Saturday, February 6, Reiwa、The café booth is expanded。 1"Eye fruit" on the 1st floor, focusing on local fruits every season、The first floor of a long-established fruit shop that handles selected fruits selected from all over the country、Beautifully-looking fruits in colorful hues! In the showcase right at the entrance、Fruit jelly like a jewel filled with rumbling fruits and fruit tarts using plenty of seasonal fruits are lined up! Celebrations and sympathy gifts、Beginning with a basket of fruit used as an offering、The fruit which wore the net cap carefully one by one is lined up with zurari、It is safe because the basket piling and the order of the gift box correspond according to the price! Shinshu Apples and Grapes、Juices and processed foods with 100% fruit juice such as thighs、Sales of all-purpose seasonings, etc.。 Assorted and convenient for gifts、The owner, Mitsuyoshi Matsumoto, has also sold Balinese miscellaneous goods that he has visited and purchased.。 2Floor "Gallery & Fruit Parlor TRE PINI" The second floor, which is the café space, has large glass windows.、From the parking lot, you can always see how popular it is! Go up the stairs、The 3rd floor, which was used as an office and meeting room, has been renovated into a café space! Semi-private room that becomes a large round table convenient for large numbers of people and families with small children。The cups and saucers that have been collected so far are neatly arranged all over the wall.。 On this day, both the second and third floors were full, but、Good timing、I was able to guide you to the third floor seat without waiting too much! Although it is lunch time, there seem to be many customers only for parfaits、Turns feel like fast! Tables are arranged at more spacious intervals than the café space on the second floor.、3rd floor seats where you can relax and relax in a calm atmosphere。 Mini fruits and mini fresh juice that come with lunchtime and nice service! "Napolitan with soft-boiled eggs" 990 yen (tax included) An iron plate style Neapolitan that nostalgizes the old days、I have you entangled the soft-boiled egg which I laid out with a gentle taste Neapolitan、A mellow taste。 "Homemade Beef Stroganoff (with rice or bread)" 1,100 yen (tax included) Mango, pineapple, etc.、Homemade beef stroganoff stewed in kotokoto using luxury uniquely at fruit shops。 "Gapatre Rice" 1,100 yen (tax included) Inspired by the Thai cuisine Gapao、Stir-fry minced meat with onions and peppers、New menu of trepini arrangements seasoned with nampura etc.。Topped with pineapple and dragon fruit, it is full of tropical feeling! After lunch, the long-awaited parfait is coming! Is there a shortage of staff in the kitchen?、Wait about 1 hour to serve lunch menu、By the time the parfait is served、Because it takes more than 30 minutes、We recommend that you come to the store with plenty of time。 "Trepini Parfait" 1,078 yen (tax included) Trepini's most popular parfait is、The fruit changes every day.、10Fruit parfait where you can enjoy more than 20 kinds of fruits at once! On this day、Apples and strawberries、Red meat melon and blue meat melon、Watermelons and pineapples、Bananas and Mangoes、Muscat、Red Grapes、Kiwi fruit、Dragon fruit、PEAR、Kumquat、Blueberries and 15 kinds are also served。Vanilla ice cream in the middle、Because fresh cream is less、It is a fruit parfait that you can enjoy lightly! Although the age range of customers is wide,、The store where 80 to 90% of female customers are overwhelmingly、The fruit parfait that girls enjoy is very popular! Matsumoto Fruit Gallery & Fruit Parlor TRE PINI Address:2-51-16 Kamie, Naka-ku, Hamamatsu-shi, Shizuoka TEL:053-454-4088 Hours of operation:1F Fruit Shop 9:00-19:00、2F. 3F Cafe 9:30-18:00(L.O.17:00) Closed:Open all year round https://www.matsumoto-fruit.com/...

Lunch at a café overlooking Kosai Shiomizaka "MINATO'Jr" Shiomizaka Beach (Shiomi Beach)

Shiomizaka Beach in Kosai City (commonly known as:Minato'Jr, a café and restaurant with a panoramic view of Shiomi Beach。Shiomizaka is the westernmost point of Shizuoka Prefecture, Lake Hamana west coast、Located in Shirasuka, Kosai City、This café standing on the way to Shiomizaka、It is blessed with a superb location overlooking the coast.、地元民やサーファーから愛されているカフェとなります! 店主の杉山さんは御自身がサーファーであることもあり、As a man who loves the sea、He has been committed to beach clean activities and beach culture activities on the Shiomizaka coast.、The humane from the same surfer companion is also thick、素晴らしい潮見を世界にアピールするべくプロジェクトとして「SHIOMI BEACH PROJECT」を立ち上げられています! 2013年9月にオープンされたこちらは、Excellent view from the table seat installed by the window、Counter 3 seats、7 table seats、4 tatami seats are available.、There are also 8 terrace seats that can be used in summer! The inside of the store with a ceiling height has a sense of openness、Surfing boards using beams are also on display! Fireplace type wood stoves made of vintage steel sheets are seasoned.、今も現役稼動しているようです! テラス席の向こうに塩見坂海岸が伺え、You can overlook the Pacific Ocean.、You can spend a relaxing time while looking at the sea。 Lunch menu、Asia and Ethnic、Hawaiian cuisine, etc.、Including loco moco and taco rice using carefully selected gravy sauce、Indonesian nasi goreng and authentic Sri Lankan curry、生姜焼きや唐揚げの和定食など幅広いジャンルのメニュー構成となっています! それぞれに好きな物をオーダーし、If you see a hamburger wherever you go, I will order it with me、A master who can't help but try curry。Of course、Because I eat while sharing、ハンバーグとカレーは最強の組み合わせです! 「ロコモコ」800円 ハワイアンフードを代表する一品ロコモコ。Serve with a soft homemade hamburger and a soft-boiled fried egg on top of rice、Generously sprinkled with a special gravy sauce! Serve vegetables with shredded cabbage and lettuce、Cone、Becomes a tomato、Served with French dressing。Served with macaroni salad and fries、Consommé soup with vegetables is also included、ボリューム満点です! 「カレーライス(チキンorキーマポーク)」800円 スパイス香る本格的なピリ辛のスリランカカレーとなり、This time I chose chicken! The accompanying vegetables are chopped cabbage, lettuce and corn as well as loco moco、Tomato、And this one is served with potato salad.。Curry is served as an attendant.、I'm going to put it on rice.、カレーに浸すなりお好みでどうぞ! 柔らかくジューシィーに煮込まれたチキンはゴロゴロッとした食べ応えのあるサイズ感で満足度も高く、Although it is mellow with coconut milk、後から感じるピリッとスパイシーな味わいと旨味の強いコクが癖になりとても美味しいです! 食後には敷地内に用意されたブランコに乗車!相乗りタイプのブランコは、It will be a swing that can never be played alone (laughs) Surely it will be a fun playground equipment for small children。潮見ビーチをバックにしての撮影スポットとしても! ここ「MINATO’Jr(ミナトジュニア)」では、Looking down on the majestic Pacific Ocean、カジュアルランチを楽しめます! MINATO’Jr(ミナトジュニア) 住所:853-2 Shirasuka, Kosai City, Shizuoka PREFECTURE TEL:053-579-0705 Hours of operation:11:00-15:00、17:00-21:00 Closed on Mondays:Wednesday and 3rd Tuesday Parking:有(無料)...

Lake Hamana "Bentenjima Yamamototei" Set meal lunch unique to Uogashi restaurant with raw fish founded in 1975

Benten island in Lake Hamana.、A luxurious lunch at Bentenjima Yamamototei, which provides fresh ingredients harvested at the local Lake Hamana at its best! Bentenjima Yamamoto-tei、1975Established in 1975、It was running across the street from this place.。Is here.、As a sister store of "Bentenjima Yamamototei" which is the head office、2017Opened in March 2008 under the name "Uogishi Restaurant Taisuke"、2020In February 2008, the two stores merged to leave the name of the historic head office.、「弁天島 山本亭」としてリニューアルオープンしています! 目の前には浜名湖が見渡せる絶好のロケーションを誇り、Local people started.、Support from tourists is also thick、大変賑わっている人気店となります! 鰻やすっぽんなど浜名湖を代表する食材を取り扱い、From an affordable set meal、We have a course meal tailored to various scenes、バリエーションに富んだメニューも人気の一つです! すっぽんを取り扱う店というのが一目瞭然の立派なすっぽんの彫刻が設置されている店先。 When you pass through the noren, two water tanks are installed.、The narrowness and suppon overlap! I'm surprised that this much is being purchased.、It's also a specialty of this place.、その人気振りが伺えます! 日本一のすっぽんブランドと名高い浜名湖の「服部中村養鼈場」より仕入れられており、Taking advantage of the natural environment of Lake Hamana、High-quality suppon grown over 3 to 4 years by the method of open-world aquaculture、It is said that you can enjoy an elegant and refreshing taste without habit! My late father also handled suppon at a Japanese restaurant at my parents' house.、I've seen suppon released in my life since I was a child.、まるでペットのようにお世話していた時期を懐かしく思い出します! 広々とした店内にも大きな水槽が設置されており、1On the 1st floor, there is a counter seat surrounding the raw spoon and a horiki-style tatami room seat that is a semi-private room style with a small rise.、2The floor is a Japanese-style table and can be used as a banquet seat、There are about 80 seats and a generous number of seats! Also、A complete private room is by appointment only.、Room charges will be charged separately。 Here you will、"Ise shrimp miso soup" is also popular、水槽内で立派なその姿を楽しむことができます! 水深50mの地下海水をくみ上げて利用している生簀には、Yuto Port Market and Maisaka Fishing Port、Including the natural tiger puffer of Enshu-nada that the board chief himself visits and purchases every day to the local market of Hamamatsu Central Wholesale Market、Lobster, flounder and turbot、Sazae-San,、旬の活魚が悠々と泳いでいます! 前回は予約無しで入店し、I was guided to the counter seat.、This time, I was guided to a seat in a semi-private room of a small rise by advance reservation。1Because the floor seats face the parking lot、If you want to see Lake Hamana, it may be a good thing to reserve a seat on the second floor.。 Recommended dishes for this day are listed on this board。Choose the main from among these、+300円することで定食にもできます! 鮮魚がいただけるので、Seafood rice bowls and sashimi set meals are also recommended.、The temperature is also low in the single digits on this day.、体が冷えてしまわないよう煮魚と天丼をチョイスしました! 「黒ムツの煮魚定食」1,760円 本日のおすすめのボードメニューから「黒ムツの煮魚」を選び、I had a set meal for +330 yen! White、Clam soup、Small bowl、Pickles、甘味まで付いてきて+330円とは大変お得で嬉しいサービスです! 程良く脂ののった黒ムツは、Thick and soft、The broth is best for accompaniment to rice with a thick seasoning! You can enjoy the texture of the beef sardines that were burned together、香り良く美味しくいただけます! 「活車海老天丼」1,980円 蓋からはみ出るほどに真っ直ぐ綺麗に揚げられた車海老が整列し、Three live prawns、野菜はとろとろの茄子天とししとう天が添えられる豪華な天丼です! 衣はサクッと軽い食感と香ばしさが楽しめ、The inside is soft and fluffy.、The more you chew, the sweeter you can feel the shrimp.、あっという間に平らげてしまいました! 浜名湖畔に足を運ぶなら是非ともこちらで遠州灘の海の恵みをご堪能ください! 弁天島 山本亭 住所:3212-3 Bentenjima, Maisaka-cho, Nishi-ku, Hamamatsu-shi, Shizuoka TEL:053-592-1919 Hours of operation:Lunch 11:30-14:30、Dinner 16:30To 22:00(Last order 21:00( 2) Parking lot:16Stand (free) Closed:Thursday http://www.yamamototei.com/...

Lake Hamana "THE HAMANAKO" Great day-trip hot spring plan with French lunch to enjoy Yuto Onsen!

"The HAMANAKO" overlooking Lake Hamana、All rooms are lake view、2014Oriental Modern & Resort」をデザインコンセプトに全面リニューアルした露天風呂と大浴場の「ONSEN La Coon(温泉ラクーン)」が楽しめる大人のリゾートホテルです! 今回は、While enjoying Yuto Onsen at this hotel、Enjoy lunch at a French restaurant、客室での休憩までもが付いてくるお得な「日帰り温泉ランチ付プラン」を利用致します! 2012年に大規模リニューアルされたロビーは、With the theme of "Japan from the East"、It's christmas season.、中央に設置された巨大クリスマスツリーが出迎えてくれます! 「日帰り温泉ランチ付プラン」は、11:30~ 17:00Up to the time、ゆったりとホテル利用が可能となるお得なプランです! フロントでのチェックインを済ませ、I was guided.、After receiving the room key, head to the restaurant! The restaurant is、1階「日本料理 遠州灘」の和食または最上階となる13階「スカイレストラン バンボシュール」のフランス料理のいずれかを選べます! 私たちは抜群のロケーションを誇る13階「スカイレストラン バンボシュール」のフランス料理のランチをセレクト!Sommelierの水口さんが出迎えてくださいました! コロナ禍で外食が減ってしまっていることもありますが、It's been a few years since I visited here.。I've been talking about it a lot.。 クリスマスの装飾と共に並ぶ錚々たるワインのボトルたち! レイクビューとなるお席は、Sunny and comfortable、Warmth that can't be thought of as winter。 The beauty that the surface of the lake reflects in the sunlight is dazzling enough not to be suppressed by the image、The view from the top floor spreading like a panorama、浜名湖随一のロケーションを誇ります! 「デュク・ドゥ・モンターニュ・ロゼ(DUC DE MONTAGNE ROSE)」 ノンアルコールのスパークリングにて乾杯!ベルギー大使館推奨の飲料メーカー、This "Duc de Montagne" made by Neobül、It is a big hit product that boasts annual sales of 1 million bottles in France、It's made with the same time and effort as wine.、ノンアルコールとは思えないほど完成度の高い味わいを実現しています! クリスマス仕様で小さなサンタさんとツリーに囲まれて一足早いクリスマスランチ! オードブル 「真鯛のカダイフ包み揚げ ドライトマト、Red-turnip、ビーツのソース」 クリスマス週間に相応しいオードブルの登場で赤と緑のコントラストが美しい一皿! 本日の鮮魚は真鯛でカダイフで包み揚げ、I enjoy the crunchy texture of crispy and fine kadaifu outside、The inside is a fluffy sea bream! The sauce under the kadaifu is a sauce condensed with the sweetness and sourness of dried tomatoes.、器に描かれた鮮やかな赤いソースはビーツで仕上げられています! 「チキンのロティ」 皮面をパリッと焼き上げオーブンでじっくりと火入れしているため身はふっくらと柔らかく焼き汁に牛の出汁フォンを加えて煮詰めたソースでさっぱりといただきます! 「ポークグリエ」 焼き目を付けた後にオーブンで火入れし中はしっとりと柔らかに仕上がっています!ソースはチキンと同じく焼き汁に牛の出汁フォンを加えて煮詰めたソースで! 「小さなロールケーキ フルーツ バニラグラス」 たっぷりのカットフルーツが添えられた器にはふわふわの小さなロールケーキは忍ばされており、With vanilla ice cream。Vanilla and cream sweetness with fruit sourness、後味さっぱりとしたデザートです! 「コーヒー」 「フォンダンショコラ フランボワーズグラス」 通常の日帰り温泉ランチのプランではデザートは一皿ですがソムリエの水口さんからもう一皿のクリスマスデザートを頂戴しました! 中はしっとりと濃厚なフォンダンショコラに酸味のあるフランボワーズのアイスを添えて! そして、Good news is that、デザートに合わせて特別な「貴腐ワイン」も頂戴します! 「サンタ・バーバラ・ワイナリー・ジンファンデル・エッセンス 2003 (Santa Barbara Winery/Lafond Vineyard Zinfandel Essence 2003)」 カリフォルニアの風光明媚な観光地サンタバーバラの街中にある老舗のワイナリー「サンタバーバラ」。At the time of establishment, it was only the scale of selling dessert wine locally.、Santa Barbara's leading winery now producing more than 20,000 cases。Ripe Zinfandel、I made wine by the chance of the winemaker of the grape which was originally going to be discarded.、Unexpectedly, you'll have a wonderful red dessert wine.、Very rare red rot wine! It has only been produced six times in more than 40 years since the winery was established、In a very rare wine、The original Zinfandel old tree has already been pulled out, so it is a very valuable thing that can never be obtained again except the existing one!In the manga "New Sommelier Shun no Wine" by Mr. Shiro Araki、This Zinfandel Essence has appeared、Kenichi Hori of the California Wine Institute made a lot of headlines with his comments about wine! in a glossy reddish purple、ふくよかで濃厚な味わいながらも綺麗な酸を持つプラムジュースのような味わいが楽しめます! 東側を望む窓からは浜松の街のシンボルとなる「浜松アクトタワー」の姿も捉えることができます! BGMにはシャンソンがかかり、Enjoy an afternoon when the flow of time feels gentle。 The staff who knows the face in Bambosure decreases, too.、I've met Mr. Mizuguchi for the first time in a long time.、お元気そうなお顔が見れて嬉しかったです! 食後は、With the towel set you prepared in your room、1階奥にある「温泉SPA」へと参りましょう! 2014年3月に「Oriental Modern & Resort" is a completely renewed open-air bath and large public bath with the design concept、南国リゾートの雰囲気で清潔感のある寛ぎの空間に生まれ変わっています! 男湯と女湯に分かれて入浴。This hot spring is、The private source "Yuto Onsen" gushing out from 500m underground is drawn、The name of the hot springs、地元の雄踏(ゆうとう)町から名付けられています! 男湯「露天風呂」 ガゼボ(西洋風あずまや)のような露天風呂が中央に設置されており、Surrounded by tropical trees、Look up at the blue sky、外の風を心地良く感じながら入湯できます! 男湯「露天風呂」 外湯ということもあり、I'm glad that a little hot water is prepared.、Because the hot water temperature changes depending on the place to enter、Let's enjoy the hot water temperature that suits your body! Because the number of customers is overwhelmingly different on weekdays than on weekends、混雑を避けたい方は平日利用がお勧めです! 男湯「露天風呂(お茶風呂)」 外湯の中には、A teacup-like bathtub is installed for both men and women.、Tea venue Shizuoka's unique event、You can enjoy a fragrant "tea bath" using plenty of "Shizuoka prefecture tea leaves"! If you take a deep breath while soaking in the tea bath、You will be healed by the fragrant aroma of tea! Because this "tea bath stock" is sold in the souvenir shop、御自宅でも「お茶風呂」を楽しむことが可能です! 内湯に設置された「男湯サウナ」は、Hot dry hot air promotes sweating、It becomes a dry sauna where you can enjoy the exhilaration when sweat vaporizes、"Women's Bath Sauna" is、A mist sauna with high humidity is installed.。Mist sauna is because there is a lot of moisture in the air、お肌の水分量を保ちながら利用することが可能です! また、In the women's bath、You can enjoy a change bath that is nice for healthy and beautiful skin, such as "carbonated spring" that is good for blood circulation and "silk bath" to make beautiful skin、乾燥肌持ちの私の一番のお気に入りはやはり湯上がりの肌がしっとりとした「シルク風呂」となります! 雄踏温泉を満喫した後は、Take a short break back to your room。今回お世話になった客室は9階「915号室」 柔らかな色調で温かみがあり、In a Western-style room that becomes a simple and tireless design、36In the area of the square meter、ツインベッドは120cm幅のセミダブルでゆったりとしています! お部屋に用意された静岡茶で一服しながら温泉で温まった身体を休めます! 全室レイクビューとなる「THE HAMANAKO(ザ・浜名湖)」の景色に癒されながら、Hot Springs and Meals、A petit-rich day trip plan where you can enjoy a room break、You can relax both mind and body、浜松市在住の方にもお勧めできるプランとなります! THE HAMANAKO(ザ・浜名湖) 所在地:4396-1 Yamazaki, Otocho, Nishi-ku, Hamamatsu City, Shizuoka PREFECTURE TEL:053-592-2222 Parking lot:約300台有(利用者無料) https://www.daiwaresort.jp/hamanako/...

Hamamatsu Eel "Lake Hamana Eel Daidara" "Una Egg Bowl Gozen" steamed in Kanto style

"Lake Hamana Eel" which serves fluffy eel steamed in Kanto style of Lake Hamana eel opened in Yalue on November 22, 2020 last year! Mr. Ito, the owner of the shop、Trained for about 15 years in the world of cuisine, mainly in hotels and izakayas。The owner's grandfather originally worked at an eel farm.、Because my parents were also working on eels、He seems to have been used to eel since he was a child.、If you do、We want to have an eel shop with a commitment to handling only the local "Lake Hamana eel"、奥様と御二人で「浜名湖うなぎ だいだら」を立ち上げられています! 厳選した浜名湖産の鰻にこだわり、Carefully steamed、Grilled eel、"Una egg bowl" with a whole dashi rolled egg is a specialty、The compatibility between the bright yellow egg with dashi and the shiny plump eel has a strong impact on the appearance.、There is no doubt that the fluffy texture goes well with each other! This "Daidara specialty" is also popular on SNS、Is it time-to-time?、テイクアウトやデリバリーも好調のようです! 店内は温かみのある和の趣で、4 counter seats with a view of craftsmanship、8 seats in a small raised tatami room、There will be 10 back room seats that can also be private rooms。I visited here at lunchtime late on weekdays on this day.、Current、"100 million yen cashback campaign 3rd" to stimulate demand for visits to restaurants in Hamamatsu City is also being held、大変賑わっておりました! 奥座敷席に通され、Let's wait for eels in a spacious tatami room! On this day, the way that looks like the owner's mother is also served in the hall service、とても気持ちの良い接客をしてくださいました! メニューには「うな重・上」3,300円をはじめ、There is a signboard menu "Oke-mabuushi" 3,850 yen, etc.、The lunch menu is 2,750 yen for "Una Egg Bowl Gozen"! Unusual for an eel specialty store、There are also non-eel menus such as "Lake Hamana Oyster Set Meal" 1,500 yen and "Trout Bowl Set Meal" 1,280 yen、3Two lunchtime benefits are also full of great deals and nice service! [Lunch time privilege] (1) Large serving of rice free (2) Liver sucking → can be changed to miso soup or soup of Lake Hamana nori (3) Free drink (Cola, ginger ale, orange juice, black oolong tea, collagen peach soda, collagen white grape soda, collagen yuzu soda, iced coffee, barreled all free glass) I choose one of these! Lunch privilege "Tarutome all free glass" I chose all-free without hesitation、7 in a glass:3Appeared poured beautifully in the ratio of! I've been talking non-erbil after a long time.、昔より大分美味しくなりましたね♪ ランチセット「トリュフサラダ」 ランチ御膳と定食に付いてくる「トリュフサラダ」はレタスや水菜、Carrot、Tomato、Cone、アボガドなどのミニサラダにトリュフオイルドレッシングがかけられています! ほぼ同じタイミングで「浜名湖うなぎ うな卵丼御膳」と「浜名湖産カキフライ定食」が運ばれて来ました!小鉢や椀がお盆一杯に並ぶ嬉しい品揃え! 数量限定「浜名湖産カキフライ定食」1,500円 今年の浜名湖産の牡蠣漁は出が良いようで、It is said that you can enjoy this oyster fried set meal in limited quantities! It's a medium-sized oyster.、5You can enjoy plenty of pieces! Squeeze the lemon and enjoy it refreshingly.、Enjoy the classic tartar sauce、In addition、You can ask for sauces if you like! Small bowl "Trout Sashimi" Red Fujimas、Enjoy the elegant sweetness of the fat on moist、You can enjoy it well with the wasabi attached! Small bowl "Asa no Tsukudani"、Nori cold fellow、Pickles、Fruit" "Rice (refill free)、Nori soup" While having oyster fry、I suddenly saw the eel sauce prepared on the table.、Put "eel sauce" on rice、I enjoyed it in the kabayaki style of oyster fries! Because it is a little sweet sauce、小さなお子様でもカキフライが食べやすくなるかもしれません♪ 「うな卵丼御膳」2,750円 蓋を開けるととろとろの半熟卵にうなぎの半身を乗せた「うな卵丼」がお目見え!卵は丸ごと1本のだし巻き卵と変更することも可能とのこと! 関東風に丁寧に蒸し上げふわっふわのやわらかな鰻に、Served with softly finished softly finished softly! The sweet sauce is well entangled in the egg.、小さなお子様や御年配層に喜ばれそうな味わい!鰻と卵の相性は抜群です! 小鉢「とろろうなぎ、Pickles、あさりの佃煮」 小鉢「マスのお刺身、Eel Bone、Shirasu grated、果物」 甘味「わらび餅アイス添え」 「うな卵丼御膳」に付く食後のデザートは、Warabi mochi and ice cream! There are three kinds of ice cream served with kinako and matcha warabi mochi (vanilla)、Matcha green tea、Black Sesame)、抹茶をセレクト! 御膳と定食のボリュームは申し分なくとてもリーズナブルに鰻を楽しめるお店となります! 浜名湖うなぎ だいだら 住所静岡県浜松市中区鴨江3-68-8 アサヒ開発ビル1-A TEL:053-525-8511 Hours of operation:11:00-14:00、17:00-20:00(オーダーストップ) 子連れ可(キッズメニュー有) 定休日月曜日 駐車場:有 https://daidara-bocchi.com/...

Atami Birthday Trip (1) "Garden Cafe Ripple" A stylish café with pets healed by the murmuring of the brook in Kumiya

Autumn deepens and trees drop leaves、Japan where colored autumn leaves can be seen in the mountains。 Although I finally started to show calm、It is also because it is a corona disaster of the forbidden thing still carelessness、This year's birthday trip also abandoned overseas travel、Domestic、I will leave for the prefecture.。 同県内でありながらも片道2時間強のドライブで旅行気分が満喫できる熱海へやって参りました! 初日のランチは、From Kinomiya, which has long been worshipped as the god of good fortune and auspiciousness in Atami as a power spot in Atami, go to the stylish café "Garden Cafe Ripple" within walking distance of 600m! This modern building was designed by architect "Kentaro Yamazaki Design Workshop".、"MD Housing Workshop" is in charge of construction and has been completed! This trip is accompanied by my beloved dog Chihuahua Chocolat.、We have a selection of pet-friendly cafes and inns.。Those who keep dogs、I hope it will be helpful for those who plan to keep it in the future! At the same time as the start of the first year of Reiwa、2019Garden Cafe Ripple opened on May 1, 2008。 This café is "in-store pet allowed (limited seat)" because the owner and his wife who are operated are also dog lovers。The number of cafés where pets are OK only for terrace seats is increasing、There is a limit to the restaurant where pets are OK to the store。On this day, miraculously betrayed the rain forecast greatly and was blessed with good weather and there was no worry of rain、Because eating and drinking at the terrace seat is inevitably influenced by the weather、The shop where pets can be accompanied in the store will be very grateful information as a dog lover。Here is、Because it is a stylish and cozy café in addition、It is recommended as a nice shop for both the general public and dog lovers! (Note:Reservations are required for pets allowed in the store。I thought the wooden door on the right was the entrance to the store.、Please note that the W .C icon is displayed here.。 There is an entrance to the store in the middle of going on the wood deck terrace on the left。 The interior of the shop full of the warmth of wood、A pleasant space where you can enjoy the lush scenery luxuriously with glass windows on the whole surface。It is possible to relax with chaise longue installed all over the wall。Is it because it is business in corona disaster?、The door is completely open、Autumn breezes flow in、The shop where the bird's sardines and the murmuring of the brook in front of you give peace as a comfortable background music。 There is also a terrace seat (2 people) on the wooden deck。 Sign dog Ponta-kun (commonly known as:Pon-chan) has a house on the wooden deck terrace、I am very smart and mature while relaxing in bed.。I'm used to people.、Because it is a senior dog、Stay quiet.、He listens to the owners a lot! There are also terrace seats (seats for 2 people) in the back.、Some people enjoyed eating outside while feeling the sunlight through the trees.。 I'll spend a while in the chair on the wood deck until the meal comes.、Chocolate is also relaxing ♪ comfortably The stream flowing in front of you。 When you go out to the deck at the back of the store, you can find a slope that goes up to the roof! What! The rooftop is also a wooden deck.、It's a great place to have a coffee! Lunchtime11:30~ 14:30from the lunch menu.、It becomes with soup, salad, drink of the day (coffee hot or ice cream, black tea hot or iced, orange juice, apple juice)。 "Hamburger steak" 1,500 yen Hamburger steak with a juicy taste using domestic minced meat、Served with a sauce with a gentle taste that feels the sweetness of vegetables。The vegetables are potatoes and pumpkins.、ブロッコリーや赤黄色のパプリカと彩りも綺麗です! 「バターチキンカレー」1,300円 マイルドな味わいながらに程良い辛さでスパイシーなルーに合わせて大山鶏が柔らかく煮込まれており、Sautéed vegetables are also served colorfully here! "Salad for lunch set" Lettuce、Cucumber、Paprika、Tomato mini salad with delicious homemade dressing。 "Today's soup of lunch set" We will relax with a gentle soup of bonito stock that feels the Japanese element.。 The sign dog Pon-chan comes and goes freely in the store、When the owner, the owner, says, "House!", I am surprised because he returns smartly! Order hot coffee for an after-dinner drink for the lunch set.。It is carefully brewed by hand drip according to the meal! When it first opened, it seems that coffee was extracted by machine.、After all, in pursuit of good smell and deliciousness、現在は手間は掛かるけれどもハンドドリップに変更されたとのこと! 「ランチセットのドリンク・ホットコーヒー」 オリジナルブレンドは香り高いコーヒーで、Because our husband and I were delicious with a favorite taste、When I talk to your husband,、東京の自家焙煎珈琲豆屋でお店オリジナルの酸味は少なめで苦味とコクのある豆をオーダーしていると教えてくださいました! ウッドデッキテラスの日向の暖かさにまったりとするショコラ♪ 春は桜や新緑が、In summer, there are overgrown flowers、And the autumnal leaves of Atami seem to be in full bloom from mid-November to early December.、これからのシーズンに訪れるのも良いでしょう! 看板犬のポンちゃんの癒しと気さくなオーナー御夫妻との楽しい会話と美味しい料理があり、Stylish and comfortable Café Ripple。I found a nice café that is indispensable for going out with my dog Chocolat。また熱海へ伺う際には立ち寄りたいと思います! ガーデンカフェ・リプル 住所:22-23 Nishiyamacho, Atami City, Shizuoka PREFECTURE TEL:0557-28-0009 Hours of operation:10:30-17:00( L.O:16:30Morning:10:30-11:30、Lunch:11:30-14:30 Closed on Mondays:毎火曜日・水曜日 駐車場有 ペット同伴店内席可・テラス席可(要予約) https://ripple-atami.com/...

Nagoya "Bistro Culture Western Restaurant" Old private house bistro lunch developed by a long-established Western restaurant

The long-established Western-style restaurant "Bunka Western-style restaurant" was founded in 1983.、In addition to the head office set up in Ike lower、A long-established Western-style restaurant that has many stores in Nagoya, such as the Midlands and Meitetsu Department Store、Lunch time at one of the thousand kinds of "bistro culture Western restaurant"! "Bistro Culture Western-style Restaurant" within a few minutes on foot from Chigusa Station has been renovated from an old private house、隠れ家のような落ち着いた雰囲気ながらに気軽に利用できる洋食店となります! 店内は玄関先で靴を脱ぎ、It becomes a style to go up to the floor of the small rise、In a tasteful atmosphere that has changed over time、歩めばきしむ木の床の昭和レトロな雰囲気がそそられる店内! 1階にテーブル席24席、216 seats on the 1st floor、4 terrace seats、A total of 44 seats and a number of seats are well prepared.、With a structure that feels spacious between tables、Hand disinfection and acrylic parting are installed, etc.、コロナ感染予防対策もされてます! こちらは、We are particular about ingredients such as organic vegetables from China and fresh fish purchased at the market.、Including "Kanikoro of culture" that brings out the rich taste of boiled crab over 8 hours every day、山形平田牧場の三元豚を使ったハンバーグやオリジナルのビーフカレーなどが人気です! 昔ながらの洋食店の雰囲気が大好きな私たち! それにプラスして落ち着いた雰囲気の古民家リノベということで興味をそそられ、I entered the store between jobs.、やはり人気店ということで活気のある様子が伺えます! 本日のランチメニューから文化洋食店伝統の「ビーフカレー」と「三種のチーズ焼きハンバーグ」をセレクト! 「ランチセットのサラダ」 ランチセットでは、Because you can choose salad or red dashi、私たちはサラダをチョイス! 優しい酸味のドレッシングで和えた粗微塵のキャベツがたっぷりと忍ばされており、Mizuna and lettuce、Purple Onion、In a salad with tomatoes, etc.、セットのサラダにしては食べ応え感があります! 「ビーフカレー」880円 2日間かけて仕込む昔ながらの製法のルーで作る文化洋食店伝統のカレー。The umami of softly stewed domestic beef is soaked in、You can enjoy the texture of torohororo、スパイスの奥深さとコクがありつつもまろやかな味わいのカレーライス! 「ピクルス」 ビーフカレーに付いてくる野菜や根菜の優しい味わいのピクルスは、Daikon radish、Carrot、Sweet potato、パプリカなどとカラフルで箸休めになります! 「三種のチーズ焼きハンバーグ」1,320円 モッツァレラ、Gordashred、Using plenty of three kinds of cheese of Edam cheese、The cheese-baked hamburger baked in the oven、more than a clenched fist、I feel destructive power from the look! Grilled vegetables、Crispy and fragrant potatoes、Hohokuho no Carrot、Broccoli that left a colorful and beautiful texture moderately、1/4カットで皮ごと焼き上げた甘い玉ねぎと野菜もボリューム満点! 三種で絡み合うチーズの濃厚な味わいと良い塩梅の塩味がハンバーグの肉の旨みを引き出し、It is a well-balanced finish with a rich tomato sauce that feels a sweetness that goes well with cheese、グリル野菜にも残ったソースをたっぷりと絡めて楽しめます! 「コーヒー」 色彩の魔術師と呼ばれ、19French painters active in the 20th century、彫刻家のアンリ・マティス(Henri Matisse)のアートが飾られた空間で癒されながらのランチタイムとなりました! ビストロ文化洋食店 住所愛知県名古屋市千種区内山3-21-5 TEL:052-733-4072 Hours of operation:Lunch 11:30-15:00(L.O.14:00)Reservations not accepted、Dinner 17:30-23:00(L.O.21:45)予約可 ※緊急事態宣言下での営業時間は店舗へ直接直接ご確認下さい。 Pets:テラス席のみ可 駐車場無(近隣にコインパーキング有)...

Makinohara "Kominya Cafe Toko-Towa" Japanese-style meal in a space full of atmosphere and warmth over 100 years old

Renovated an old private house built over 100 years ago in the rural area of Makinohara rich in nature、Bringing back life as a space full of atmosphere and warmth、"Kominka Cafe Toko-Tokawa" where people gather。 Makinohara City is located at the southern tip of central Shizuoka Prefecture.、It becomes a warm region overlooking the majestic Suruga Bay、Sea and mountains、It becomes a land blessed with tea plantations and nature in the river、Renovated a splendid old private house of the Hei family of more than 100 years standing in a rural area full of rich nature、Reborn as "Kominka Cafe Toko-Towa" in November 2020、A wonderful shop that has been taken up by many local media and attracts a lot of buzz! What is the name of the restaurant "Toko-Towa"?、It is named by combining the two words "eternity" and "eternity".、because neither means a long long time、Profound feeling and texture of an old private house built more than 100 years ago、While experiencing the powerful nature of the natural materials you breathe and the tasteful world born from the change over time、As for the ideal way of the store, the motto is change and challenge that continues to change、As a space that lifts the soul、Open to hope that we can provide healing to many people! When you open the sliding door with a large wooden frame, a spacious earthen floor spreads out.、6A long table seat of the name is set up、Pendant light lights up a warm light、A space filled with the warmth of wood。If you use a tatami room seat,、Take off your shoes here and go to the store in the large room。 Makinohara's specialties and local artists' works are displayed in front of the counter.、There is a space where you can enjoy a selection of souvenirs。The counter seat where you can enjoy the live feeling in the kitchen becomes a tatami room seat where you can put your foot down、お一人様でも気軽に立ち寄れるお席となります! オーナーシェフとなる山本功子さんは、I was born and raised in a house where I could see this old private house.、It's always beautiful every time a big ginkgo tree is colored.、It seems to have been watching the symbol tree like the god tree、I am very shocked that the big ginkgo tree suddenly cut a few years ago.。Quire、Passed down from generation to generation、The mansion that has been carefully protected for many years、It has already been vacant for more than 30 years.、With the aging of Keiichiro Iida, the owner at that time、to know the serious circumstances that were becoming under-managed、"Is it something that can't make use of this splendid house somehow?、Being able to act became a kick、2018In December 2008, he handed over to Mr. Yamamoto、We will realize our dream of becoming an old private house café。 To regenerate the old private house built in hei family、美しい空間と豊かな暮らしを提供する「住まい塾」の設計により改築工事を島田市を拠点に古民家再生のプロとして活躍される工務店「WAKURASU富田工務店」の富田道明さんが受け持たれ、Mr. Yamamoto's strong will to "leave and utilize the existing form as much as possible" is、約半年を要して完成の時を迎えています! 風合いは優しく肌に馴染みながらも、Hard and durable chestnut trees are used on the floor、ぬくもりを感じる座敷席が広がります! 元は、known as the landowner of this land、The old private house that was the home of the Iida family, which has been served as the chief of the village since generations、A splendid mansion with a history of 1900 (Meiji 33)。By the hand work of a carpenter、Because all existing fittings etc. are beautifully fixed and regenerated、Somewhere nostalgic、Some time it's warm.。 Mt. Fuji and hawks with stunning carvings、Pine Tree Tyrings。 a letter written on a top bag by the floor。Because the character of "tea" is visible as a character that can be read、茶の心得でも詠んでいるのでしょうか? ギャラリースペースも設けられており、It is possible to decorate products and paintings for sales here.、ワークショップやイベントなどを開催するためのレンタルスペースとしての貸し出しもされています! 冷たいお茶をいただきながら、A quiet and relaxing moment。 Because the window on the veranda with a view of the garden is opened、鳥の囀りや夏の香りと共に自然豊かな田舎の風景が楽しめます! 日替わりとなる「季節の和風膳」をオーダー! この日は、Because the main dish could choose between "grated hamburger steak" or "mackerel simmered in miso"、私たちは「おろしハンバーグ」を選択! 「季節の和風膳(おろしハンバーグ)」1,450円 あっさりとした味わいながらもボリューム感のある主菜のおろしハンバーグはミニサラダが添えられ、Eggplant and minced meat with bean paste and dashi rolled egg、Tsukudani with small fish and walnuts、Spinach with sesame sauce、It is a side dish carefully handmade without spared time、Rice and soup、甘味のゼリーとバランス良く並ぶ和風膳! 「ミニドリンク(コーヒーor紅茶どちらもIce/Hot可能) +ハーフケーキセット」400円 ミニドリンクとハーフケーキセットを追加し、I'll have a cake set after dinner.。Because I was able to choose from two kinds of cakes of this day、それぞれどちらもオーダー! 「スライスリンゴのインビジブルケーキ」 甘さ控えめに作られたケーキでさらにハーフサイズということから罪悪感がないものの申し分ない食べ応え感があり、The invigible cake, which is baked with sliced apples layered in millefille shape with custard cream dough, has a beautiful cross section.、スライスアーモンドの香ばしさがアクセントに! 「スフレチーズケーキ」 レモンの酸味とサワークリームの爽やかさでさっぱりと仕上げているしっとりとしたスフレチーズケーキ! 「かりおもん ブレンドコーヒー」 コーヒーは藤枝の自家焙煎珈琲豆店「かりおもん」のブレンドコーヒー豆を使用。Sticking to matsuya style、It is carefully extracted with a hand drip、A blend of medium-roasted Ethiopian mocha and deep-roasted Guatemalan、香り高くコクが楽しめつつもスッキリとした味わいが楽しめます! 全開放された古民家カフェは密を感じることなく、It is a rich space that makes us forget the worldly and painful time of corona disaster、I can calm down and rest my mind.、Such a place。 Wrapped in the scent of wood、A moment in a space surrounded by the kindness of the owner、You can feel the luxurious time that you can taste because it is in the countryside。 On the way home、When I talk to owner-chef Ishiko Yamamoto, who is close to 10 years old、Because I have a background of being from a technical college that is rare for women、Talk with the master of my house of the technical college is also bouncy and flowers bloom in the old story、私の実家である「食事処峰」の蕎麦を好んでくれており、I'm surprised that you're still a regular who still attends、In addition to the、To one of the staff who worked、A child in my neighborhood who was a junior in my elementary school and was acting in the same group、"I had Ayako play a lot♪ said.、I was shocked that you remembered me.、"It's a good time.、Local。悪いことはできないわ」と思った日でもあります(笑) ランチ以外にカフェタイムもあることから実家に帰る際には立ち寄りたいと思えるお店がまた一つ出来ました! 古民家カフェとこ十和 住所静岡県牧之原市中734番地 TEL:0548-28-7887 Hours of operation:11:00~ 17:00、Lunch 11:00~ 14:00 Closed on Mondays:日・月曜日 駐車場:In front of the store https://www.tocotowa2020.com/...

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