Valentine's day is a Bliss coffee with homemade fondant

In severe cold、One large event increasing women's power "Valentine's day (St. Valentine’s Day)」がやって参ります! 年に一度のショコラの祭典として「遠鉄百貨店」にて、1/24(Thursday)-2/14 come to being held for one month until (Thursday) 'amour Sion Sono (Amour du Chocolat)"、Many visitors gather in、Has been seen in the world of chocolate、毎年我が家は決まって手作りチョコレートとなります! 今年2019年のチョコレート菓子は、Bake in the oven heat decide (Fondant au chocolat) of simmering fondant au chocolat! The ganache、Moving celebration Zucchini that Shinji Tsuchiya (Shinji Tsuchiya)Capped the Kavalan Whisky SOLIST Cask Strength into a secret sauce, decorate with adult taste! [Fondant au chocolat (Fondant au chocolat) muffin cups (diameter 6.5 x h 5 cm size 2 for)] > ingredients (dough) 70% Cacao bitter chocolate 50 g、1 egg、Unsalted butter 30 g、Sugar 30 g、Flour 20 g、Cocoa powder 10 g (ganache) 70% Cacao sweet Choco 30 g、Whipped cream 20 ml、KAVALAN SOLIST Cask Strength 小さじ1(お好みのウイスキーやブランデーで代用OK) <レシピ> ① ガナッシュづくり カカオ70%のスイートチョコを温めた生クリームと混ぜ合わせ、While the hot water melt。 (2) (1) to the mix put a teaspoon of KAVALAN SOLIST Cask Strength。 (3) (2) cool down rapidly and put in the freezer。 (4) in the fabric manufacturing, cacao 70% bitter chocolate and unsalted butter and hot water while melting。 (5) eggs is often in a bowl、Better add the sugar and mix。 (6) (5) to (4) little by little into a couple of times, and will mix into。 (7) (6) to flour and cocoa powder while hung 振rui, was slowly mix。   (8) (7) in the muffin cups of dough approximately 1/3 sink put、Put the ganache in the Middle、Cover the remaining dough on。 (9) in the oven at 200 ° C Preheat. Bake 15 minutes。 (10) remove from muffin cups the machine、Furikake with sugar powder、生クリームを添えたら完成! 「フォンダン・オ・ショコラ(Fondant au chocolat)」×「バレンタインブレンドコーヒー」器Noritake(ノリタケ)/ Frank Lloyd...

Thanks to the guardian deity of the lovebirds 'happy Valentine's day"!

Thought not honmei-choko to customers who、 With appreciation the Giri-choko、 Her friends from this yoroshiku?! The "friend chocolate.、 For my reward-choko、 Japan women in many ways for busy Valentine's day!(*́Д ' *)Bruno)) "For the lovers" and is principally in the world、Tend to be male to female gift St.Valentine’s Day(´∀`ノノ’`゚チ’`゚チ 企業のバレンタイン商戦により生まれた日本特有のチョコ文化ですが、I am also every year、Husband with love and gratitude, handmade chocolate candy to the people(Man-́ω '-)♪ 今年は、Not crispy、Made in moist and bitter taste "adult Gateau chocolate cake.(° ∀ °)ノ ‘`ィ 「まめやかふぇ」の新作豆ルワンダ産の人気豆「カレンゲラ」200g 990円と共にCoffee Time!!(= Be! ')People(Be é ∀ ' =)Yeah!! To enjoy the rich aroma and cocoa "Karengera" high-class rich "Gateau Chocolat" sweet understatement is!(〃)Be Eulalia ')Delicious!! Her husband never flattering.、"It still the most delicious ♪" and delighted me.((Be 艸 ' *))♪ 『大人のガトーショコラ』 (材料:15cmホール型1個分) ビターチョコレート 50g、Milk chocolate 100 g、Unsalted butter 60 g、2 eggs (yolks and whites separately, use)、Granulated sugar 50 g、Flour 40 g、Cocoa-powder-30 g、Powdered sugar as needed、Whipped cream 50 g (3 g granulated sugar) 、Strawberry 2、ミント 適量 (手順) ①湯煎したバターに砕いたチョコレートを加え混ぜ合わせる ②卵黄を入れ混ぜる ③薄力粉とココアパウダーを振るいにかける ④ ②のボールに③を入れ混ぜる ⑤冷蔵庫で冷やした卵白にグラニュー糖を3回に分けて電動ミキサーにて泡立てる ⑥ ④のボールに3回に分けてゴムベラにてさっくり混ぜる ⑦型にバターを塗りクッキングシートを貼ってから生地を流し込む ⑧型をトントンと軽く落として空気を抜き180度のオーブンにて20分 ⑨型から外しシュガーパウダーを振りかけ泡立てた生クリームとハート型にカットした苺にミントを飾れば出来上がり!...

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