With the reopening of the long-awaited Western h. pine volume lunch.

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The long-established Western-style restaurant "Komatsu Branch" celebrating 35 years in business in Azuki Mochi along the Sumiyoshi Highway、I was hit by an unexpected fire accident、10Some time after the moon、That had been closed was unavoidably201311-10.The next bare 四tsu池 golf driving range、It was moved to the place where the former "La Oggi La Oggi" used to be.Western h. pineThe long-awaited reopening has been ♪ welcomed.

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Is the atmosphere at Oggi's.、Shop filled with the warmth of the warmth of the wood construction is utilized。The number of seats、8 counter seats and tables 12 seats and Hiroshi Matsumoto-San earlier than、Has been slightly relaxed space。I think the previous atmosphere was also good、This is also a really nice space.。You can also ♪ see the kitchen from the counter seats.

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The kitchen structure is also reused as it is。It's not that different from the previous one, so it seems to be easy to work.。Three years have passed since his son Kengo Suzuki took over the legacy of the predecessor, and it has become stable.、It's really like ♪

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Now was the successor to the stereoscopic field reversed、Predecessor work is entirely heir, and turning to Shingo's support、You can see the cooperative play again。It seems that the uniform was changed on the occasion of the renewal.、The brown clothes look great on both of you.。When I told my previous father, "You look ♪ good and cool."、He was embarrassed。Enjoy talking with your wife、It is run by a family of three.。After、It would be perfect if Kengo got a cute bride (laughs).

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"Pork cutlet rice (usually 140 g size) ' 1,350 yen

Even if it has been moved, the contents of the menu and the price remain the same, providing the taste that continues to be loved.。In that restaurant's tonkatsu、The freshly fried crispy pork cutlet is a Demi-Glace sauce and plenty of shops selling in。Is this Demi-Glace、10Take time and trouble to days, and trained carefully、Is the taste。Fried since Demi-Glace fresh pork cutlet is also、Wonder and cloth are crisp and savory。The thick Pork cutlet、The outside crispy、Inside is moist filling。The dressing is served with shredded cabbage on、Moderate acidity h. pine original went on sale over the counter, became a staple of popular items during the two years of onion dressing。Vegetables hate kids、Men are afraid of salad、I dislike the onion... and won fans the moment and overcome the difficulty in dressing。The Fried Pork cutlet、That is the way usually 140 g size 10-happy at the amount、Extra large size you would like、210in 1750 ¥ g。

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The main menu of this restaurant is this tonkatsu。Oil temperature one、Even if it takes one time、You'll will be proportional to the "taste"。Skill of stealing.、Experience every day, he has to be.。By the way Hiroshi Matsumoto, tonkatsu、Steamed after fried in a frying pan。But thanks to that extra oil will fall, to heartburn、So we made and are older people.。

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Rice with Fried Pork cutlet rice set

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"Miso soup" with a set of tonkatsu rice Sawaan pickles is also included.。

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"Omelet" 900 yen

Since it opened as the simmering rice omelet。In two and a half egg wraps clean pans whip whip chicken Ken rice。The omelet rice that floats in the air with a snap of the wrist as it is served from the frying pan to the plate is a ♪ sight to behold.

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And in the middle of the omelet called Demi-Glace with a spoon and crack、Chicken, moist and melt from seeing.。The surface of the egg is so beautiful with a nice fire、The thin exquisite melt so while nothing more than putting out the fire。Really it doesn't have arms and thus have。Also chicken seasoning with salt not too sweet and not too strong、Demisse between together well taste。This is omlet rice and、I would be willing to stomach。

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"Seafood gratin" * Prototype

This time、They let me taste the seafood gratin that I was prototyping.。Thick cheese on the surface、Shrimp in a smooth white sauce that melts inside、Scallop、Contains ingredients such as shiitake mushrooms。It will be added to the menu for a limited number of about 5 meals.。

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"Homemade pudding" * Prototype

This is also a prototype homemade pudding。Moderate sweetness with a nostalgic taste and smoothness of Thurnthürn。Since it is a caramel with a suppressed bitter taste, it seems that even small children will be pleased.。Mr. Hiromatsu was changed by the relocation、It was a very busy afternoon with many new customers including regulars.。I will come again! ~!

Western h. pine
3-5-17 y. Naka-ku, Hamamatsu-Shi, TEL:053-473-9134
Hours of operation 11:30-14:00 17:00-20:00Closed on Mondays:Wednesday

3-5-17 y. Naka-ku, Hamamatsu City

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