"Grilled quivering" is specially selected beef "Shizuoka where" of specializes in exquisite Wagyu beef is!

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Located in Sumiyoshi along Highway 1 "Char-grilled yurari"Mr.。Meat is Shizuoka Wagyu beef "Shizuoka grows" in the commitment、Pork is the "enshū-dreams dreams pork"、Chicken meat is locally produced "chicken".、"Niigata Koshihikari" rice.、And fresh vegetables from local farmers、Eggs and、Have all ingredients product safety commitment、Are provided at affordable prices。The owner of this snow-CHANYukishima NaokiMr. a、"Round eight real estate group"The day-and thisHirano OsamuSometimes called the friends of the Chairman、Is have we got our couples。For parking in front of the shop is widely equipped up to 21、Staff meeting, etc.

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Shop、Table seats 50 people、7 counter seats、And room seats 12 guests in each table、For the partition, which is like a semi private room、It is possible to settle down and enjoy a meal。And in-store background music and jazz flow、And while being a yakiniku restaurant、Somewhere is a adult atmosphere!

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"Beer (Kirin Ichiban shibori)" 550 yen (tax excluded)

Put meat and raw! That is the、It is here with her husband recently trying to work、I remain in the non-alcoholic Kirin free driver! Agency fee every time so it is unworthy from! However, recent、Even non-alcoholic Kirin free surprisingly and unexpectedly、Sounds delicious and it is surprising that (laughs)

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"Bean sprout namul' 380 Yen to 190 yen (trial price)

In the menu of the day、Finding a reasonably priced snacks trial price! Bean sprout namul is what190Circle!(Surprise) and a lot of carrots、Smell of crisp texture and sesame oil is dying, it is delicious! And many assorted、I got feeling and squeezing down pretty?!

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Celery kimchi 380 Yen

Like celery and it has nice 1! Also smell、Better texture、As a nice spiciness is also delicious beer be good to each other.

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"Beef tongue of the popular three-point Jazz" 1480

Mature Tan、Beef tongue、Suit Tan medium and fine where we have three kinds of price! It is great!

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Immediately、3Let's bake varieties! Beef tongue is round in front of、The thick slice on the far right is aged tongue.、The shred in the back is the ♪ middle part.

 

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Charcoal fires are quick to light、Yaki magistrate has a round good face in front of my favorite tongue (laughs) First of all,、Served from ordinary beef tongue。Squeeze the lemon tightly.、Tan roll up and take a bite! Overflowing gravy、The taste is outstanding! Next、Naka-Ochi。Here is、Because it is thick, it is more chewy than ordinary beef tongue.、I feel moderately fatty。And、Finally aged tongue! This is quite a thick slice! Aged minutes、The flavor spreads in the mouth、You can also enjoy the elasticity firmly.。Because each has its own flavor、If you like beef tongue, I highly recommend ♪ this three-point serving.

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"Red meat salt" 1,100 yen

Healthy lean meat with low fat and plenty of umami with garlic and salty taste。It corresponds to the part of the shintama and the peach.。There is also a splendid red meat and beautiful sashi、Quickly broil、Salt?、You can enjoy whichever of the yamaoi soy sauce you prefer! This lean meat is the best! It's so soft.、No dullness at all、It's so delicious! It's the best meat for those of us who don't like short ribs or fat! (Enthusiasm!) )

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BBQ sauce、3Type。The foreground is quite sweet.、Sesame seeds in the middle、The back is yamaoi soy sauce.、Take your choice。Personally,、For yakiniku I prefer ♪ salt or yamaoi soy sauce.

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"Energizing stone-grilled garlic rice" (large serving) 780 yen + large serving additional 100 yen (excluding tax)

There are always many stone-baked bibimbap in 〆.、This time I asked for garlic rice。Because it is stone-baked、Fragrant garlic scent wafts in the air、The charred part is the best! About 5,000 yen for two people to drink and eat one cup each.。It's cheap! After all, yakiniku is、Just a little bit of good food、Most stomach lean without knowing, seems to be what you want! Snow CHAN、I will come again! ~!

Char-grilled yurari
1-1-41 y. Naka-ku, Hamamatsu-Shi, TEL:053-476-1252
Hours of operation:17:00-24:00(L.O.23:30) Closed on Mondays:Thursday

1-1-41 y., Naka-ku, Hamamatsu-Shi

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