Buckwheat 'Soba House Yohei ohmori"three stores where you can enjoy fresh fresh freshly boiled with freshly

Nakajima offering Gen near chosen from around the country every week powder, beat pole buckwheat "Sobaya Omori"Mr.。
Owner,Omori MasatoMr. Soba built up painstakingly made by hand-ground and
For my wifeMiekoLet's enjoy great taste and flaky texture, carefully fried Tempura shop。
If you order the Soba in Hamamatsu、Sure I will come to your store。
As usual the counter stools、Omoriさん夫妻との会話を楽しみながら、Let our delicious Soba.

Shop、10And the room's name and counter 腰掛kereru about 4 small shops。
High ceilings、The warmth of the wood flows at a leisurely space。
1The appearance of our regulars around the table plates are always、
Occasionally、Knowing rumors, outside groups from afar purposely go look at it of anybody here seen、
It is a very popular like the Soba shop!

' Eat compared with "1,200 yen

To eat is compared with the、Seiro and freshly ground whole countryside near two at a time to eat compared to can。
Seiro took the top skin is in Fukui Prefecture native species、Feel the sweetness in the pale green and is very delicious。
At the back is、Ground of the countryside near with near buckweat。
In the ground here, feels darker flavor of buckwheat。
Serves the taste with salt and different!

「芝海老の天ぷらそば（温）」裏メニュー

メニューに存在しない裏メニューの芝海老の天ぷらそばは、
On this day、芝海老を差し入れてくれた常連さんのおかげで食べれた一品です！（感謝）
かけそばに揚げたてサクサクの芝海老のかき揚げを乗せてもらいます！
芝海老が汁に溶け合い良い香りを漂わせており、
プリプリとした弾力と甘味が楽しめます。
一口芝海老を頬張り、そばをずずっと流し込むと、
それはそれは至福の時が訪れます♪

「芝海老の頭の天ぷら」裏メニュー

ŌmoriMr. so、そばの他に、天ぷら（海老や旬の野菜）を単品でオーダー可能ですが、
こちらの芝海老は常連さんの差し入れです。
身をかき揚げにし、残りの頭は揚げてくれました！（嬉）
香ばしさが広がる芝海老の頭は、抹茶塩で美味しくいただきました。
OmoriSan、MiekoSan、Thank you for always.

Sobaya Omori
Hamamatsu-Shi Naka-ku, Nakajima 1-31-1 TEL：053-463-2879
Hours of operation：11:30-14:00 Closed on Mondays:Moon、Tuesday (night reservation)
http://www12.plala.or.jp/sobaya/