4Culinary Arts Shin still spinning their owner daily lunch special

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The signboard of "Wariwari Shinhama" which can be seen when entering futamata highway from Yanagi-dori and running toward Motohama。Established as a new hamaya fish shop in the early Meiji period、The current owner, Mitsuhiro Nagatani, is the fourth generation。Until last month, it seems that the store next door was also operated as a set meal restaurant by your parents.、Retired、He said that he closed the store。Now、Although it is a vacant store、According to the owner, Mr. Nagatani, "Is it a shaved ice shop next door?、I want to open an isoyaki restaurant, which is also a Hamamatsu specialty."。I look forward to!

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Shop、6 counter seats overlook a kitchen、Table seats 6 x 2、Private 4 seat、At most Japanese and is spacious 20 participants。On the counter-、And the fried fish、Homemade pickled plums and pickled shallots、In addition to order ingredients、Guests can enjoy watching it alone。Originally there had been fresh business from generation to generation、Want delicious fresh fish offered at a reasonable price、Seems that is stocking must be selected in the eyes of your own ingredients。In such culinary Shin still、You can enjoy a daily lunch at a very reasonable price of 800 yen。Regulars of the familiar and beloved、Many haunted every day by day?。This time the、The lunch (main dish、Side dish (2 kinds)、Rice、Miso soup、800 yen and sashimi set meal (assorted sashimi、Side dish (2 kinds)、Rice、Miso soup、I decided to order 1,200 yen。

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It seems that it is always full at lunchtime and it is difficult to get in.、13Thanks to the time I visited, I sat at the counter、I was also able to talk slowly with Mr. Nagatani, the owner, while having a meal。Mr. Nagatani、It seems that he has been standing for a long time in the board of "Kappo Okada", which closed at the end of last year.、He also enjoys talking about the good times of those days、And he also talked about various things as if he regretted the closure。After following in the footsteps of your parents and becoming independent、This year, 2013, is the third year of the store, and it is still a new store。By coincidence in the flow of the story、In my partner's parents' home in Toyama, my uncle was the head chef at Kintaro Onsen.、Now his son has succeeded him, and he seems to have visited several times.、It was a good story about Toyama。It was the first time I visited the store.、The owner is very friendly and I feel a sense of familiarity at once.、I thought ♪ it was a cozy place

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"Sashimi set meal" 1,200 yen

Tuna、Red sea bream、Greater amberjack、2 slices of scallops each。All of them were ♪ really fresh and delicious

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Small bowl "Squid with vinegar miso" The squid is elastic and satisfying, and the gentle vinegar miso whets your appetite。

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Daily lunch-800 yen

Saikyo grilled tuna。Not too soaked、The rice will be served ♪ with a good taste

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Small bowl "Nirareva stir-fry" There is also ♪ a side dish here that goes with rice.

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"Lotus grass with sea bream miso"

Sea bream miso has a good aroma and flavor、This would also be the best accompaniment if you put it on top of rice。It seems that the sea bream miso is homemade.、Fresh sea bream caught in Lake Hamana is boiled and loosened、Make a soboro、Add miso to the broth that comes out when boiled.、It is said that it was carefully elaborated。It ♪ was also retailed as a souvenir

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"Rice"

Rice with a firm scale。Among the regulars are、It seems that there are many elderly people.、It seems that everyone will eat it with gusto.、There are also people who have refills。It's proof that you're ♪ doing well

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"Asari's Miso Soup"

I mistook it for a clam because it was so big.、It seems that it is Asari from Aichi Prefecture。The flesh is crisp and soft、Delicious miso soup ♪ with a good broth

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"Incense Thing" Watermelon、butterbur、Takuan。

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In the cage at the entrance、Starting with the doman crab called the phantom crab of Lake Hamana,、There are a lot of fresh fish swimming in it。Doman crab is also offered at a very reasonable price。The evening menu、There are also many dishes that are good for drinking.、It seems that it is possible to have a kaiseki cooking course.、I found a very good store。I would ♪ like to visit again to meet Mr. Nagatani, the fun owner

Culinary Arts Shin still
Hamamatsu-Shi Naka-ku Nakazawa-Cho 67-12 TEL:053-522-8789
Hours of operation 11:00-14:00 17:00To 22:00 Closed on Mondays:Sunday、Holidays、3rd Monday of the month
http://sinhama.com/

67 -12 Nakazawa-Cho, Naka-ku, Hamamatsu City

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