Hamamatsu is using natural ocellate Puffer takifugu rubripes in Enshu Nada, a Blowfish and of course you can "Fugu Kamiya"At a party is a great President of the company!
Prior to see Tessa, a little Hello! "And the landlady's order to me was like、The US usually dishing more fluently fugu sashimi、Luxury and independence in the amount of pictures!
In addition、Hot to warm. "fin liquor" is、Open the lid and smell so、A sweet plump you feel easy to drink.、I drink too much! Fudan-the landlady、Another bottle!
The deep fried fugu with ingredients:、As your thumb until the pot is best for、Sucking the bone deliciousness!
When vegetables are seething、Smiling Chrysanthemum、That fugu (Blowfish) put on "fugu (Blowfish) Shabu Shabu" to then、It also superb! Further more、If you introduce by Milt、Rich clemmie is on so I melted in body and mind!
To finish、Blowfish porridge have been waiting for! The dyed golden brown porridge、Gugun and concentrated flavor of fugu (Blowfish)、Much of casserole hearty servings and savouring!
And appropriate to the end of the end of the year banquet、You could have a good time!