Charcoal-grilled eel shop like Japanese Kansai-style crisp and spicy means a heavy, nourishing and tonic

Hamamatsu is known as eel。
While there are many specialty stores that offer eels,、Taste sauce and bake、It is easy to divide the taste by how to cook rice.、
It might be a feature of the eel that there is a favorite shop of each person.。
A charcoal-grilled eel specialty shop along the Kinshi Kaido in Mikatahara Town"Like Gil"Mr. a、
A special lye eel、Mackerel according to the order、It is a Kansai-style eel specialty restaurant that cooks over charcoal without steaming.。
Two times in the secret sauce、3baked while soaking with times、The skin is crispy.、The inside is characterized ♪ by being plump and soft.

The store is a total of 80 seats and spacious (both non-smoking and smoking seats are available as smoke) in combination with 1F and 2F.、
Up to 20 cars can be parked next to the store.。
Funeral Dishes、Various banquets、Dinner、You can also receive eel bento, white grilled and kamayaki souvenirs on the occasion.。
Popular even at lunch time on weekdays、It is ♪ almost full and crowded.

"Eel Bone"

To take an order and then burn it up.、It takes a little time to deliver。
As a result、served with tea、Enjoy ♪ eel bones made from fried eel bones

Speaking of eels, it is the Day of the Earth Ox! In the first place, the custom of eating eels on the Day of the Earth Ox has been around since the Edo period.。
Is reported as the origin、Scholar of the Edo period, gennai hiraga、
To jazz up the acquaintance was selling fresh eel
"Today、Day of the Earth Ox"A place where I put a poster in front of the store、
Thriving is that beginning (laughs)
The origin theory of "Day of the Ox" and "eel" is famous because the pun is good.。
Midsummer ox、In terms of calendars, it is just a milestone、
It also has the meaning of eating eels with strong nourishment and tonic in order to gain physical strength and get through the new period.、
"Midsummer ox = eel"It seems that it has become a habit。
New employees and new semesters、April for many people to make a new start。
We also、At the end of the work break、I came ♪ to get delicious eels to build stamina.

Freshly prepared eels are slowly grilled over charcoal、Kansai wind passing over charcoal while entangled in a secret sauce。
After white-roasting eels with their backs open、Steaming、Unlike the soft Kanto style that finishes softly、
The Kansai style that opens from the belly and grills the skin crisply over charcoal without steaming、
You'll enjoy savory roasted crispy skin on fat plump and soft body is!

"Such heavy (parallel)" 3,250 Yen

Fragrant baked、Eels dressed in glossy secret sauce。
Degree of grilling of the skin、Plump、Moderate sweetness and spiciness of the sauce(Not sweet)、How to cook rice grains、All in balance、
For those of us who like the Kansai style、This unaju is、Among the specialty stores in Hamamatsu、It will be your favorite layer.。
Set liver sucking liver、It is very large, thick and very delicious.。
Incense、Sawaan and Nara pickles、It will be a serving of 3 kinds of pickles.。
On the menu、Women-onlyLadies set 3,050 YenAlso and、
They served me a small eel the size of an una bowl with weight.、Because melon is also attached to tea cup fumigation and dessert、
There is a nice deal for women who do not need the amount of eels.。
There are six Earth Ox Days throughout the year。
2Even if not once a month、
Eel vitamin B1 intake of major milestones and 乗ri切rimashou stamina!

Like Gil
Hamamatsu-Shi Kita-ku 3-way haramachi 2142 -9
TEL：053-437-0549
Hours of operation：11：00-14：00
17：00-20：00
Closed on Mondays：Monday