See seasonal cuisine Magnus' Shizuoka Sukiyaki pot feel early autumn steudel and Matsutake mushrooms in one foot


From Hamamatsu station、FOOD Subaru, located just a few minutes walk from the Act building 2nd floor located "Seasonal cooking Ouchi"Mr. a、"Cooking fresh ingredients of the season"Is the owner of creed。The shopkeeperTetsuo OuchiMr. a、In that provided the real food inedible decorations without sticking Buri、Summer hamo horsetail cuisine、Natural eel、Natural darkness in autumn、Winter natural fugu (Blowfish).、Expert in natural things of the season cuisine。On this day、Is taking requests for new stores.、Will be meeting for dinner.


Shop、Counter 6 seats and four seats for table、6Three that dug kotatsu style loveseat living room。And be able to counter the shopkeeper Ouchi's knife Sabaki、Beautiful aerial work platforms、You can get a glimpse up。Ouchi's regulars who loved。Also meet familiar conversation、How to enjoy this shop may also be。Priority booking、事前におまかせコースの価格や人数をお伝えしておくと良いでしょう♪


"The Premium Malt Masters Dream"First is the toast with beer!


Assorted sashimi.

Bonito、Tuna、Sea bream、〆秋刀魚真イカ、Sweet shrimp、Ark shell clam、蝦蛄などなどその日お勧めの刺身を盛り合わせでいただきます秋刀魚が美味しくなる時期を迎え鮮度良い秋刀魚を軽く酢〆でいただく刺身は脂ののりが良く最高です!真イカも弾力があり噛めば噛むほどに甘みを感じます。Red meat、白身貝類など大内さんで出される刺身がどれも絶品です♪


Homemade baconOf the beer is great!


"Chicken eyes optical

旦那様の大好物の目光わたしも釣られて大好物ランキングに入る魚となりました大内さんの目光の唐揚げはふわっと口どけがよくほっくほくの仕上がりで、It is recommended!


' Shizuoka steudel Sukiyaki "

Beef "Shizuoka grows"The、Only health and pedigree beef cow have been carefully。Brand cows are bred, are limited to the Gotemba in Shizuoka Prefecture global warming and natural beef of a great, Fuji, Shimada, Hamamatsu and Kosai。その静岡そだちの上質な霜降り肉を少し厚めにスライスし葱を並べたすき焼き鍋の上で大内さんの特製割下を注ぎサッと火入れしていただきます♪


The first、大内さん自らが鍋奉行をして美味しい食べ方を伝授してくださいます大内さんのご指導のもとわたくしめが鍋奉行代理と参ります♪


Green onions、Tofu、Meat、緑菜、Onion、しらたきと楽しんだ後は一度鍋を空にし松茸を単品で楽しみ秋の香りを贅沢に味わいます♪


"Dashi soy sauce rice and sujiko and bran

土鍋で炊いたご飯の上に新鮮な筋子を上品な出汁醤油に漬けたイクラをたっぷりとかけていただきます通風を気にされる男性陣は皆揃っていくらを避けるのでほとんどわたしの胃の中に納まりました(笑)ぬか漬けも良い塩気でご飯が進みます土鍋のご飯が余ってしまったので塩むすびをお願いしました美味しいご飯だけに次の日に味噌醤油を塗り胡麻油で焼きむすびにしていただきましたが最高でした!大内さん、I will come again! ~!

Seasonal cooking Ouchi
Hamamatsu-Shi Naka-ku itaya-machi 672 FOOD Subaru Bldg. 2F TEL:053-452-8600
Hours of operation:17:30To 22:00 Closed on Mondays:Sunday

Hamamatsu-Shi Naka-ku itaya-machi 672

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