See seasonal cuisine Magnus' Shizuoka Sukiyaki pot feel early autumn steudel and Matsutake mushrooms in one foot

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From Hamamatsu station、FOOD Subaru, located just a few minutes walk from the Act building 2nd floor located "Seasonal cooking Ouchi"Mr. a、"Cooking fresh ingredients of the season"Is the owner of creed。The shopkeeperTetsuo OuchiMr. a、In that provided the real food inedible decorations without sticking Buri、Summer hamo horsetail cuisine、Natural eel、Natural darkness in autumn、Winter natural fugu (Blowfish).、Expert in natural things of the season cuisine。On this day、Is taking requests for new stores.、Will be meeting for dinner.

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Shop、Counter 6 seats and four seats for table、6Three that dug kotatsu style loveseat living room。And be able to counter the shopkeeper Ouchi's knife Sabaki、Beautiful aerial work platforms、You can get a glimpse up。Ouchi's regulars who loved。Also meet familiar conversation、How to enjoy this shop may also be。Priority booking、It is a good idea to tell the price and number of people of the course in advance♪

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"The Premium Malt Masters Dream"First is the toast with beer!

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Assorted sashimi.

Bonito、Tuna、Sea bream、Kyutoto、True Squid、Sweet shrimp、Ark shell clam、Ebi, etc.、You will have assorted sashimi recommended that day。The time when the saury becomes delicious、Sashimi with fresh saury lightly vinegared is the best with good fat paste! The true squid is also elastic and the more you chew, the sweeter you feel。Red meat、white meat、All the sashimi served by Mr. Ouchi, such as shellfish, is exquisite♪

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Homemade baconOf the beer is great!

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"Chicken eyes optical

My husband's favorite eyes。I was also caught and became a fish that entered the favorite food ranking。How about deep-fried eyes by Mr. Ouchi?、It's soft and soft.、With a rich finish、It is recommended!

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' Shizuoka steudel Sukiyaki "

Beef "Shizuoka grows"The、Only health and pedigree beef cow have been carefully。Brand cows are bred, are limited to the Gotemba in Shizuoka Prefecture global warming and natural beef of a great, Fuji, Shimada, Hamamatsu and Kosai。Slice the high-quality marbled meat of the Shizuoka sodachi a little thicker、Pour Ouchi-san's special under-the-side sukiyaki pan lined with green on top、Please heat quickly♪

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The first、Mr. Ouchi himself as a nabe magistrate、Please teach me how to eat deliciously.。Under the guidance of Mr. Ouchi、I'm going to be acting nabe magistrate♪

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Green onions、Tofu、Meat、Green vegetables、Onion、After a lot of fun、Once you empty the pot、Enjoy matsutake mushrooms separately and taste the aroma of autumn luxuriously♪

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"Dashi soy sauce rice and sujiko and bran

On rice cooked in an earthenware pot、You will have plenty of salmon roe marinated in elegant dashi soy sauce with fresh muscles。Because all men who are worried about the ventilation avoid getting together、It almost went into my stomach (laughs) The rice proceeds with good saltiness in nukazuke.。Because the rice of the clay pot has been left over、I've asked for salted muster.。Only delicious rice、The next day I painted miso soy sauce.、It was the best though it was baked with sesame oil! Mr. Ouchi、I will come again! ~!

Seasonal cooking Ouchi
Hamamatsu-Shi Naka-ku itaya-machi 672 FOOD Subaru Bldg. 2F TEL:053-452-8600
Hours of operation:17:30To 22:00 Closed on Mondays:Sunday

Hamamatsu-Shi Naka-ku itaya-machi 672

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