"Chura from same stitch" and the、In the Okinawan language means "beautiful Rainbow"!
Here you will、With a traditional style、We offer authentic Italy cuisine mainly based on Okinawa grown ingredients!
Also、2018In October,、Europe and Middle East countries、In a five-star hotel and Michelin-star restaurant Asia、Born in Italy has gained a wealth of experience as a chef Alberto Cuzzit (Alberto kuzitt) who was appointed as head chef、"Chura from same stitch" chef Matsumoto chongwen (Takafumi Matsumoto) with both、Has transformed into a creative dining!
In the relaxed atmosphere of the restaurant、By reducing the light、Dinner while enjoying a fantastic courtyard lamp is lit is exceptional!
You prepared a special private time、"DEGUSTAZIONE (degustazzione)" course of 16, 000 yen + service charge 13% enjoy!
And the Degustazione (taster), Italy、Meaning of "tasting, tasting, tasting.、Not fully taste the charm of this hotel Italy kuesu just to be hotel!
This time "The Ritz-Carlton, Okinawa（The Ritz-Carlton, Okinawa) "Also、Uslade Gourmet & Hotel Web MagazineTo travel with the series to introduce your、Potter appeared as no. 1 project 'Wing Yue release (Gaku Shakunaga)"The sharp instrument boasts a simple stripped-down useless、Who participated in the planning part 2Shimoo, Kazuhiko (Kazuhiko Shimoo)San&Shimoo Saori (Saori Shimoo)Is it writer's unit "Shimoo Design"The symbolizing the beauty of Japan、Reasonable and don't forget the beautiful wood instruments、"Co., Sima Thani rising Dragon Studio"The second generation 4 inShimatani Yoshinori (Shimatani Yoshinori)Mr. produce "syouryu" the "Tin is in" and that our collaboration in the restaurant dinner!
[Dinner Menu ~ DEGUSTAZIONE (degustazzione)-]
You select the wine specialties,、The mineral water in the food、Gas-filled will be "Pellegrino (Sanpellegrino)"!
The first toast at the "Perrier-jouet Grand Brut (Perrier-jouët Grand brut).、Spend the best time!
First of all,、Starting from Gate 1 vegetables not listed on the menu!
"Small appetizer" x "Gaku Syakunaga Gen one dish.
To sponge eyes with bright spinach、From Hokkaido, sea urchin and squid、In the Middle olives, served with caviar!
Surfaces with fluffy sponge dough to become familiar with a rich sea urchin lightly put the broiled squid savory sweetness that really stand out!
Homemade bread x plate "Shimoo Design Floating like rim plate.
Provided delicious homemade bread、To be two kinds of baguettes and ciabatta、Concealed bean bag under warm、Keep the insulation effect of the bread a nice idea! Italy produced extra virgin olive oil with fresh taste!
(1) "tradition (TRADITION)" x "Gaku Syakunaga Gen thin pots.
Ryukyu caponata Okinawa from Japanese black cattle Wagyu beef tenderloin fig (Caponata di Ryukyu, filetto di manzo d & # 8217s; Okinawa, fichi)
Brand beef in Central Okinawa was raised and see also flying cows "of Carpaccio、Taro in Okinawa、Persimmon、Lotus root chips、With the longevity grass (sakuna) and Okinawa power vegetable fritters、You will be in a fig sauce!
Sweet tasty beef suet and fruit wines is outstanding!
(2) "Sea (SEA)" x "Gaku Syakunaga Reversible Petri dish.
Okinawa Prefecture Industrial tuna caviar blood orange (Tonno d & # 8217s; Okinawa, caviale, arance rosse)
A shining sea of Okinawa because of 1 dish、Are provided with Ryukyu glass usually awake so beautiful and pure blue、Also different 釋 Yong Yue reversible Petri dish and enjoy!
Served with celery and cauliflower in the seas around Okinawa tuna caviar and thinly sliced、Cauliflower puree in the bottom、Two types of coconut and blood orange sauce、In ways sand is sprinkled fresh ricotta cheese containing shikuwasa、A beautiful 1 plate!
"Lugana-brolettino Cady-Frati (Brolettino Cà dei Frati Lugana).
Good balance with a crisp, refreshing acidity and mineral、Guests can enjoy body like Oak in thickness!
(3) "distribution (YANBARU)" x "Gaku Syakunaga Carpenter cut.
Cacophetcheene truffle pig cheek flesh (Fettuccine al cacao, tartufo, guanciale)
In cocoa with truffle infused with plenty of homemade fettuccine with butter cream sauce、Pork cheek meat stew、Beni IMO powder and Red potato chips served with color! Fragrant aromas of cocoa and truffles、Pulled pork cheek a soft texture rich butter sauce with the meat you better 絡mimasu!
"Convent, 2013 Bellavista (BELLAVISTA Convento Annunciata).
An elegant Chardonnay offers plenty of mineral sense of feel the grace of Mediterranean ripe fruit scent!
(4) "mangrove (MANGROVE) *"Gaku Syakunaga âge new.
Tilefish turnip autumn leaf (pesce d & # 8217s; Okinawa, Rapa, foglie d & # 8217s; autunno)
The dish moist and steamed sea bream from Okinawa Prefecture, then to scales that are enjoying crispy finish texture differences in hot olive oil!
Served with fried mix leaf and turnips cooked soft、In a sauce of tomato mousse tastes!
Meursault Clos-du-murder Blanc ("Clos du Murger" Meursault Blanc 2015)
Surrounded by rich aroma、Acid fresh, comfortable and clean、Full of grace、In a rich, deep, rich flavor、At the time of nothing but long-lingering bliss!
(5) "Hiking (HIKING)" x "Gaku Syakunaga Reversible stone dish.
"Okinawa from Japanese black cattle Wagyu Sirloin foie gras porcini (Controfiletto di manzo d & # 8217s; Okinawa, fegato d & # 8217s; oca, Porcini)
The main dish was named hiking、Okinawa black Beef sirloin meat that resemble mountains thinly sliced、Voce in foie gras ice cream、Savor the new texture of hot and cold!
At the foot of the mountain、Served with porcini mushrooms with hazelnut crumble、While enjoying the rich scent look like a like a mountain falling leaves with truffle、Will be at the source of the two types of potato and chrysanthemum!
"Santa di Terre Brune-Carignano-del-sults and Superiore (the Santadi Terre Brune Carignano del Sulcis Superiore 2014)"
Italy's premier was born from the old Sardinian Red!
Complex aroma of plums and chocolate、Rich fruitiness gives condensed an overwhelming sense of、Guests can enjoy elegant and full-bodied with rich flavor!
Waiting for dessert、"The Ritz-Carlton, Okinawa（The Ritz-Carlton, Okinawa) "To put great new hospitality spirit to kamimura, Marketing Communications Manager Yuka (Yuka Uemura) with heating up and、Showed us a "credo" attached to the body, actually keep! This is the first time in raw, you see!
Based on this belief、Born in numerous hospitality hospitality、Handed down anecdotes have sparked excitement、For the person who engaged in the service industry will study very!
(6) "farm (FARM)" x "Gaku Syakunaga Mars flatware "on" syouryu Tin is found.
Pistachio shiikuwaasa honey and I all herbs (Pistacchi, Miele di shikuwasa, Erbe)
For dessert of course、Wing Yue release (Gaku Shakunaga)The new Mars、Origami shapes can freely "syouryu (Shimatani Yoshinori (Shimatani Yoshinori)"The Tin is only cool”Detector on detector”In collaboration, the US!
The image of Okinawa upland desert、Shiikuwaasa new chef's favorite honey to suit what the finished dish!
The pistachio semifreddo with orange sauce of coconut and tapioca、Made changes in the sphere of cilantro and lime in a spicy black pepper pineapple、As well as freshness、It is a dessert enjoy the depth of taste spread over and over again!
On the、Mint and lemon grass native to Okinawa、Served with Rosemary herb foam、Petals micropakchee and island pepper served with color!
That honey bees are flying around the colorful flower to show the、Very nice lovely rendition!
That is enjoyed through the normal course of、Pastry Chef new Yoshihiro (Yoshihiro Shono) just、Special US 2 provided in suites!
(1) special Dessert "MARS" x "Gaku Syakunaga Mars himwri on mars bowl.
Excellent article on mars and Mars named two who fit!
Divide the pastry resembling Mars gently attached onto the Bowl、During the、And Okinawa fresh Tankan、Accented with cinnamon ice cream, slipped into the screen that has、The scent of jasmine and orange flower water 湧ki立temasu exhilaration!
'Espresso' x 'Gaku Syakunaga Too much drinking glass goblet.
(2) special Dessert "truffle" x "Shimoo Design Floating like plate.
In a dish are proposed to provide in the course of the white truffle、It looks beautiful resemble white truffles、Fit the plate of soft woven natural wood floating!
During the、Fresh pear and source、Along with plenty of homemade praline and vanilla cream、Coated in white chocolate!
Crispy White chocolate, divided、From dozing off-I and comes pouring out the source!
The fresh and intense flavor of PEAR、Luscious flavor melts!
Even the dessert、Because it is believed to also fit if you have customers that like wearing a white truffle luxury、Please try by all means being led to the magic of the white truffles!
"Chura from same stitch" in the blissful dinner、You will enjoy as a suitable for decorating in Okinawa last night dinner、Last photo with you! Thank you to slow down!
Italian restaurant chura from same stitch (Italian restaurant Churanuuji)
Hours of operation：Dinner 17:30To 22:00(* Open dinner only)
The Ritz-Carlton, Okinawa (The Ritz-Carlton,Okinawa)
Address：Okinawa City of Nago Kise 1343-1