Restaurant feel free to oimachi "Bistro make Roni" farm-fresh seafood and organic vegetables
Last night in Tokyo "Nexyz."Takuma Yoshida, Director Taku-Chan and
Cozy exists a little-known restaurants and bars Street、Dinner Meeting at the Oi!
1Second House from the well-known fishing port, the fishing port of Toyama
The farm-fresh fish is delicious "Bistromacheroni(Bistro make Roni) "!
Is the restaurant with counter seating and table seating in the back in a moderate size of 20 seats so close and Chef KAZ fun shop!
Taku-Chan advised the new Carpaccio!
3 to choose from that day written on menu boards recommended fish platter
"Red snapper、Khat、Octopus ' selection! Tell the freshness of the body of the Octopus and fish delicious ~!
While the order like in à la carte、
Whats "of Australia aged lamb roast entrees!
No fishy smell aged lamb、Concentrated umami taste and juicy!
Wine is also rich in the Soabe by Grenache、To finish "Bourgogne Pinot Noir Louis Jadot" is a very happy evening!
Dotted with small shops within walking distance from Oi、(Lol) is next to the deep shop had been previously
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