'Brirantesuzuki' in full course of sheer "visions of Japan's oldest Island pig accomplished

Tokyo's Nishi-Azabu "Ristorante alport"The later trained under chef Kataoka Ichigo、An independent Honda Tetsuya there had been sous chef Chef "Ristorante HONDA"But the arm polished、A year or so after his training in Italy、To return to the local city Hamamatsu independence open.Tomoki SuzukiChef shop "BRILLANTE IL SUZUKI brirantesuzuki"Mr.。From the train station 10 minutes walk from pub Street lamp Street within walking distance、Tantalizing smell of grilled chicken、Narrow backstreets of little unusual places。Is marked with a red sign was hung on the wall.

Climb up stairs、Wood dark brown to olive trees decorated with iron art door、Here is the entrance。"Brillante"And is in Italy"Shine"、"Glamorous"A word that means。Hamamatsu City、And want to shine with your legs to carry... and I think not, so the name!

Shop counter seats only.10Seat。My grandfather、To my fatherArchitectIn a Suzuki chef、I feel the attention to design and make the space。And chef also Scandinavian furniture like Suzuki's thoughts are put thereChairThe、There is a rounded back、I didn't get tired sitting、Good as armchair length、Gem cherry wood color changes through the years and was chosen?。Italy who is 1-2 hours, let alone、3-Have a habit over time of about 4 hours, and enjoying a meal。Eager to spend much time on select chairs。Commitment is not in the Chair、One of the items for enjoying food、CutleryAlso reflects the。Sanjo manufacturer a co-production with lacquer cutlery、Lacquered glossy red dyed bright table。It is also is affixed to the side of the knife and fork chopsticks nice。The menu is、18From: 21 a.m.TheCoursesHas become、6,480CircleAnd10,800CircleThe two courses only、10,800CircleOf course it is ideal's reservation 3 days before。21At:The、À la carteIn the time zone where you can enjoy and will。This time the、Reserve in advance10,800CircleThe requested Omakase course。And、From this dateladeThe camera isCanon'sIs1DXTo have been made! As a (terrible) the master camera、Who have been active1D MarkIII.The (happy) in my hand seems more studied at least two unfamiliar camera every day!1DXOf do at this brirantesuzuki's first time on film! The richness of expressive、Demands of pin、Three-dimensional、艶meki、Enjoy the excellent camera photos in all.

Spumante "Franciacorta Blanc-de-Blanc-Brut cavalleri" Italy glass 1674 Yen

The highest peak of the spumante、In "Franciacorta"、Months del Bosco、And Bellavista"Three major Franciacorta.Talented said cavalleri。Wine Kingdom 40 no.Now、"Italy all 20 States strongest 50 books.To"Blanc de Blanc Brut'Chosen as、Hallmarking is quality! Known as the No.1 Japanese Italy wine sommelierNaito, KazuoMr. "cavalleri spumante and fruit tasted sweet and attractive umbrella。Women who love champagne too convincing quality。"And the rave reviews! Comment as follows、Is a very delicious spumante, which condensed fruit syrup。The vineyard、While owns 34 ha known as best in Erbusco、Without expanding the area、But to Franciacorta for、So have inherited quite gorgeously designed to use only the plant in touch 7 ha vineyard Chardonnay。In the glow of extremely close to golden-yellow gold tint、To stimulate the mouth to gently to caress the soft foam。Enjoy the savory with a luxury mellow plump fruitiness and emerge from the foam can play even after!

"Homemade Grissini"Two kinds of black sesame seeds and Curry spice。

Amuse with white truffle egg and cream, caviar

Only the yolks of eggs with white truffles over the warm、Is thickened to a creamy finish。On the spice、Cream and nutmeg into alignment with a mellow texture。Accent served with caviar and ehallot。Managements with a spoon, and including、Fluffy out and intense aroma of the fragrant caviar spreads to the nose from his mouth。And concealed in balsamic vinegar、Enjoy double the increase the sweetness when blended.

See Chablis Premier Cru Vaillant Domaine Jean Koh"France Burgundy Chablis district 375 ml 5076 Yen

Domaine Koh is handed down from generation to generation since 1792, Chablis wine-making family.。1952Established Domaine Jean Collet first Marius Kore's son Jean, Colle said,、1979In addition to BREW Jill Colle said year、Domaine Jean-Kore et Fiss now。With Roman Kore's son of Jill, Kore, the 4th generation is the current、2009From the preparation year battley。And then fermented in stainless steel tanks、Aged in wooden barrels called foudre (Thunder) and 8000 L。A Flint-like Oak mineral and grapefruit or citrus fruit、Chablis a pretty sour taste like Chablis.

Appetizers "butter to Saute seafood in Italy porcini mushrooms and Milt.

They had just arrived from Italy of porcini mushrooms、Dozing off in a stunning fragrance and size up fatty taste! Dozing off than Milt with a finish is amazing! Can all eat herbs, served with dill、Chervil、NAS Tatum will be together!

Homemade breadUsing whole wheat flour、Good flavor, and sweet、Goes well with the sauce and soft。

Warm pasta "abalone Genovese trofie.

The trofie、In short pasta noodles was born in northwestern Italy Liguria Genoa、Wood、With the meaning of the planed litterTRUCIOLOLends itself to.。In the Palm of your hand 4-5 cm long, of thin to corded、Short pasta noodles make a twisted left and right edges.。Also good with chewy texture is characterized by thickened Bluefish。Fragrance of abalone in a luxury and softness is Good!

"Le-Haut-Médoc discus 2008 shutter the school' France Bordeaux 6696 Yen

Rated No. 3 luxury Chateau Margaux is Chateau giscours。Long history、Is dignity.、And to make high-quality wine always、Is very popular worldwide。 The vast field、And Margaux、Beyond the boundaries of the Margaux village across the。The third-degree rating wine is made from grapes of the Margaux village area、Non-it field、Made from the area known as the Haut-Médoc、Is this "le-Haut-MEDOC-de-discus"。 But、Chateau giscours brewing team、Attention in the same way as brewing making。Only this means that areas harvested grapes are slightly different、What is the real school Bordeaux wine ratings wine technology is filled with。Elegance will produce a complex soil、A cornucopia of dense and smooth tannins with plenty of、And enjoy a rich flavor!

2 cooked pasta with sauteed Jerusalem artichoke and Lily with Orzo risotto with foie gras

And Orzo、In Italy barley、The risotto was used 100%、Food may taste good。And Jerusalem artichoke、In France, the name、"Jerusalem artichoke" in Japan、"Jerusalem artichoke" and is known in English。Texture of thick yurine and Jerusalem artichoke、And enjoy a flavorful barley。If the time、It is possible to add extra with SSH instead of foie gras arrived just the Alba white truffle.

Meat dishes "visions of Japan's oldest Island pork KAZUGOROU roast.

In Miyagi Prefecture15 t.With rare breeds who are growing in"Island pork KAZUGORO.。In the vision of Japan's oldest Island pig、Boasts a fine red meat and blubber of the finest meat。Island pork natural sweetness and flavor and crunchy texture、And sense of moist and fleshy in taste and pig her。Either because some animal odors such as wild boar、A unique taste。This pig is characterized by fat、Meat 3 against fat seems to be about one。To the delicious taste of the fat part of the fat、Complemented by interesting texture separately from the meat and roasted in crispy。I have a good way to eat。Enjoy the taste of each material also the vegetable are cooked delicious。Chef Suzuki-Kun is made by island pork sausages, as well! Sounds delicious too!

Desserts with ricotta cheese and coconut mousse Tangerine Granita

Upon advance booking her husband ask dessert birthday decoration was thanks to、3Once had a second birthday celebration! (My joy)"Asia, Ms. Ah and this is"Ayaco"I."And "AyaKo"But not" Ayaco"Me faithfully! Such considerations are also happy, happy! (Thank you) granite small mandarin oranges in the miyakoda tried to freshen up the finishing touches、Served with orange Compote was too。You can feel the gentle sweetness of granite top and bottom layers of ricotta cheese and coconut mousse alongside a variety of fresh fruits、While enjoying the food enters the stomach and as a dessert。But Suzuki's dessert's balance is good is a rarity! Finish of the meal favorite dessert garnish has unceremoniously.

"Coffee"

The cup of、Okinawa writer's works。You can feel the warm but chic.、The where?。Coffee sugar cane sauce was chewed on while you、コーヒーの苦味と優しい甘みも楽しめますよ♪

Petits fours, Apple ice cream truffle and Aomori Prefecture Industrial miracle

黒トリュフを贅沢にアイスクリームに使用。香りを楽しむデザート！絶対に不可能と言われた無農薬リンゴの栽培に成功し、"The Apple of miracles"として大きな話題を集めた青森のリンゴ農家・木村秋則の実話を映画化されたリンゴです。I want more people to tasteと鈴木シェフの優しさから。上品な酸味と瑞々しいフレッシュ感たっぷりの美味しいリンゴです♪

Jasmine tea

ブリランテスズキさんでは、AlreadyNew year's cuisineの予約を受付けていらっしゃいます。日本の御節とは一味も二味も違ったブリランテスズキのオリジナルお正月料理。24ピースの小皿料理と鴨赤ワイン漬と生ハムの盛り合わせの2皿セット（4～5人用）で32,400JPY (tax included)、15ピースの小皿料理と鴨赤ワイン漬と生ハムの盛り合わせの2皿セット（2～3人用）は24,840JPY (tax included)It is。予約締切は12May 24, (Wednesday).With that。御節料理って注文したことないのですが、ブリランテスズキさんの小さなカップに入った特製料理は、ケータリングでいただいたことがあり、時間が経っても美味しいものばかりですのでお勧めですよ！鈴木くん、I will come again?!

BRILLANTE IL SUZUKI brirantesuzuki
Address：Hamamatsu-Shi Naka-ku, 322-13 lamp alley building 2F TEL:053-596-9620
Hours of operation：Omakase course 18:00-21:00 À la carte 21:00-23:00(L.O) Closed on Mondays：Wednesday
http://www.brillantesuzuki.com/