Italy regional cuisine "Osteria da Michele" the ranch course

Nestled quietly garnishes town just a short walk from Viola, Italian"OSTERIA DA MICHELE Osteria da Michele"San。Specializes in dishes rooted in the Italian homeland、Although there is no fancy ornament、Rustic dishes are served somewhere to relieve。The inside of the store is casual and calm、It is small with 12 table seats、Be cozy、You can feel the gentle breeze of Italy somewhere。ChefSenga KazuhideMr. a、After graduating from design school、After working for a company, he changed to a chef's path。After the country of Italy to Florence and Siena to stay two years, trained、1999 yearOpening Michele in Hamamatsu。15It is a restaurant that welcomes you with local cuisine that has not changed the year。Lunch menu is as follows.。On this day、Order♪ the usual Pranzo A 3,240 yen

Pranzo A (Antipasto、Main course、Dish、Dolce、Drink) 3,240 yen
Pranzo B (Antipasto、Main course、Dolce、Drink) 2,160 yen

"Five to six types of appetizersAssorted "

San Daniele ham、Steamed cabbage、Omelette of fertilized eggs、Asari's breadcrumbs、Bruschetta with tomatoes、Raw laver zeppoline。There are 5 ~ 6 kinds of appetizers recommended for the day in small quantities、All of them are ♪ one dish that you can enjoy various flavors while tasting rustic and gentle.

"From my parents ' House chemical free!!Lemon sauce （ lemon juice, parjamino and small amount of cream ） of linguine '

Refreshing lemon aroma、The exquisite balance between the refreshing acidity of the moment you put it in your mouth and the mellowness of the cream that comes later! The texture of linguine is also good、Since I received this last time、One dish ♪ that has become a fan

"Spaghettini with tomato shirasuka from sauce and pecorino sauce"

There are not many pastas with tomato sauce that can feel so delicious tomatoes.。Because it's simple、It is a pasta that conveys the umami taste of tomatoes more than enough。The gentle richness of Pecorino is also elegantly put together ♪

Country-style bread

"Pork leg roast, white wine and broadband of （ vegetable bouillon ） source '

Pork thigh meat is so moist that it faints and faints。I can't help but wonder if pork thighs, which tend to be hard, can be so tender in roast.。It goes well with the sauce as if it were stewed。The side dish is、Keep it simple ♪ with potatoes and beans

"Veal loin portfolio (with ham and cheese and baked)" 200 yen

Cheese melted from veal loin、And ham is also a luxurious dish sandwiched between them.。The herbal sauce is delicious.。Garnish with ♪ salad

Panna Cotta with caramel

Thick and moist and tangled on the tongue、The bittersweet and ultimate aggressive caramel is another good accent.。It was ♪ so delicious that I, a panna cotta lover, groaned.

Claims caramel baked pudding

Baked pudding with a nostalgic taste。After all, caramel is the best! Here we、3I can choose dessert from among the kinds.、Semi-fred that I did not order this time is also recommended to enjoy the freshness and texture of Armon which、No matter which one you get, you don't ♪ know what to do with it.

"Espresso"

Espresso after meals。It's always lunchtime.、Because you can often eat relatively quietly、It's a hidden and favorite shop。I haven't heard from you at night.、Next time, I would like ♪ to enjoy a leisurely dinner with wine.

OSTERIA DA MICHELE Osteria da Michele
Hamamatsu-shi Naka-ku Hajimachi 315-45 TEL：053-454-2860 Closed on Mondays：Monday、Third Tuesday
Hours of operation
Tue-Fri 11:30-13:30(L.O),18:00-21:00(L.O)
Saturday 12:00-13:30(L.O),18:00-21:00(L.O)
The day and holidays] 12:00-13:30(L.O),18:00-20:30(L.O)
http://www.wr-salt.com/michele/