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Elegant French by Miyama Yukio ABBA RESORTS IZU sitting Sou Izu Kogen

2018/03/21

Prominence as the adult in the seaboard of the Izu-Kogen Onsen resort luxury hotel "ABBA RESORTS IZU – Sitting(Zagyosoh) Abu resort is zagyeosou "to!

Here is、Luxury hotel boasts a history of over 50 years in the Izu peninsula "sitting Zhuang (zagyosou)、2014On October 26, Taiwan companies ' CIVIL GROUP HOLDINGS / ABBA RESTORTS GROUP "of capital to introduce、Major repairs done renewal open! Put the total cost Yen 1800000000 5000 acre lush Japan garden grounds、And the renovation of the main building (19 rooms)、Building and away from the open-air bath villa 11 rooms。

Also、With the construction of a new French restaurant、While maintaining the dignity of Inn historic、Census incorporated the essence of modern filled、Japan's hospitality and traditional beauty has been passed down!

On this day、At the French restaurant situated in a large natural garden that clumps of trees of the natural monument "山momo" "Bayberry"、Of the master chef
The Omakase chef Shinpei Yamamoto /Shinpei Yamamoto、 Order the unique resources of seamounts Izu lunch!

1-Floor views from the main house with a lush garden、Space filled with restless style tea room。

2On the floor、There are 6 counter seats spread over the sea of Izu、Teppan-yaki chef cooking in front of guests and seems to be very popular!

Amuse Davy Crockett of Fuji Hana pork and abalone
"Fuji Chinese Jinhua pigs in the Asagiri plateau of Mt. Fuji Shizuoka boasts the finest brand pork shank resemble a truffle made with abalone meat croquettes! Beneath the croquettes、Served with sherry vinegar and truffle wrapping made of good bracken。Fuji Hana pork flavor packed full with croquettes、Truffle-scented nose with tickling、Is flavorful.、Concentrated flavor is trapped!

Appetizer, smoked salmon Mt. Fuji
富士の清流で育った富士山サーモン(ニジマス)を甜茶でマリネし軽く燻製をかけミ・キュイで仕上げた一品は、Shine "KAMAZ porcelain shop" with colorful spring production! Rape blossoms finished with fresh green asparagus and liquid nitrogen shakishaki accents。It is refreshing with orange sour paste!

"And new potato gnocchi with Squid.
Is resilient.、Enjoy the texture and gnocchi、Image of a squid ink、With brown ink of the kawane tea-black finish。The Champignon、With plenty of raw sliced and Cooley、With the gnocchi with baby squid and increases flavor layers!

Homemade baguette
Butter tea infused with green tea in Izu、Image of the tea leaf shaped is and、Guests can enjoy the flavor of tea leaves and gently scented!

Fish [snapper]
And finishing with the steamed red snapper、和のテイストを感じる桜海老のしんじょを合わせて優しい味わいに仕上げています。Add shellfish broth at hymedopoissons、Feel the deep taste is used Ayu fish sauce with an accent more、Izu will tomorrow can pureed leaves served with! Also featuring the sansho leaf and cherry blossom petals in Nice、We missed the kawazu cherry tree is in fully enjoyed the spring!

Izu-Kogen local vegetables, main dishes
Instead of meat, main dish、1 plate pleasing body with plenty of Izu-Kogen local vegetables。

On braised cabbage and Bacon、Italy vegetable Castelfranco、Purple sprouting broccoli、Romanesco、Sautéed、Rape blossoms、Quasi national park with what、Carrot、Will beats and Izu miso sauce and sweet potato! Through the oil and whisk、2Days to dry and crunchy, sweetened condensed cabetsuchips、Cabbage powder and confectioners '、Staff felt more sweetness and want to do more!

Dessert "mousse of white chocolate and onion、Strawberry sorbet.
Writer of Tanegashima Island enjoy soil texture in baked finish without glaze:Noguchi Yue's works are also nice! Nice sense of volume in overall us entertained with plenty of vegetable menu configuration、Was able to enjoy a healthy lunch!

I could not experience the course type a ring in a matter of hours.、To tell the truth this mountain this Chef、Kyoto Gion we like French "MAVO"The menu specifically for Nishimura chef tea" tea pairing aya / Aya "to impressed、Collaborative play。Learned and the techniques now、Incorporated into the menu、Izu's tea culture out with a healthy serving of France! Next time、Soak in the hot springs is laid back and like to stay! Yamamoto chef、Thank you very much!

ABBA RESORTS IZU sitting Zhuang (Zagyosoh) Abu resort is zagyeosou
Address:Shizuoka Ito-Shi Yawata area 1741
TEL:0557-53-1170
Bayberry House French restaurant opening times:
Lunch 11:00-15:00( L.O. 14:00-
Cafe opening times:11:00~ 16:00(L.O. 15:30-
Dinner:17:30-21:00( L.O. 19:00-


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Thailand cooking lunch home Chiang Mai born "Rattana' spicy chef Sticking to "seasonal taste new or" fresh local seafood in Izu peninsula, loved by the local Japanese restaurant
Thailand cooking lunch home Chiang Mai born "Rattana' spicy chef
Sticking to "seasonal taste new or" fresh local seafood in Izu peninsula, loved by the local Japanese restaurant

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