"Musée 四tsu池" in "bit true 四tsu池" by 上唐湊 chef Omakase lunch

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30-year old was working as a Yamaha Music Center building was substantially renovated、
2009 yearThe newly born wedding 'Musée Yotsuike"Mr.。
In the quiet lush 四tsu池 forest、
Old、Not when I was in the bowling alley look and play brilliantly、
Stylish, clean, modern with high-quality space
It is very popular at the original wedding wedding!

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Clean and white, an elegant lobby。
The ceiling height is.、The sunlight from the window are bright and airy atmosphere。
That is consistent with European furniture, and、
Is a luxurious lobby with directing women to resonate even during a simple!

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Elegant wedding halls with a gentle shadesOrsay-Orsay
From the glass wall overlooking the green of the garden、Mail merge is the bright sunshine、Cosy atmosphere。
Actually,、My wife and I were three years ago.2012On July 9,.The venue here
We invite about 100 friends and have a reception.。
At that time、He used to be the Manager hereMizuguchi Tomoaki (みずぐちちあき)Obama started.、
Cooperation with the staff, and State-of-the-ordinary wedding
Whats uncharacteristic wedding and fun reception ceremony with a rendition of the original.

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Colours and Brown.、Wedding banquet to produce ornate and elegant with gold decorationsRomaine Roman
On carpet、Arranged armrests on the Chair、
Guest who's is obsessed with seeking cozy venue development.

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Like floating on the surface of the water beautifulChapellesanctu ALE
In the aisle, sparkling and glittering Swarovski
Words of vows on a grid and a shining altar with the image of a five-line staff。
Water and light spectacle will be Church surrounded by a fantastic atmosphere!

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The venue's dining "Shin gang 四tsu池"The、
Is a regular lunch and dinner restaurants。
Local vegetables using lots of seasonal ingredients, mainly、
Offers creative French cuisine of Japanese elements are also incorporated here、
In Tokyo, top-class French restaurant "Kante Suns"The design
Seino Yaobang StIt is a stylish space filled with dignity was helmed by。
FriendsArchitect and love Inoue Masayuki-Kun was enrolled at this office ago independence, was involved in the design!

Lunch course、It is usually the following 2 courses.、
This time the上唐湊 SolsticeAsk the chef、1Those 4000 YenThe will to leave lunch in budget!

A course 1,850 Yen
Soup (can select from 2 types)
Fish or meat dish (can choose from 4 types)
Pilaf、Miso soup、Pickles
Dessert of the day

B course: Yen 2,880
Hors d'oeuvres
Soup (can select from 2 types)
Fish or meat dish (can choose from 4 types)
Pilaf、Miso soup、Pickles
Dessert of the day

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The sommelierHamamoto.、He served us non-alcoholic cocktails in the car! (Thanks)

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Non-alcoholic cocktail litchi and grapefruit

Perfect for the gentle sweetness of litchi and grapefruit acidity and a fresh spring taste.

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Amuse "Hamana Lake juvenile Ayu fret"

Crispy and eaten whole from the head with bright brown salt on the frites of juvenile ayu。
Bittersweet and umami combined、It seems that ♪ you can eat as many as you want.

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Amuse "tomato gazpacho espuma"

The top half is、Tomato mousse、Below is a bowl of tomatoes.、Enjoy a different texture。
During the、It has a cucumber as an accent.、Under the、We use the foundation of Greenpeace。
Oil is used in the Curry spice turmeric and spinach sauce.

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"White Asparagus from Aizu in Fukushima Prefecture Béarnaise Sauce"

White asparagus in the spring and hit
They served it in a separate dish so that they could compare with two kinds of domestic and French products.。
Here is、Domestically produced in Aizu, Fukushima Prefecture。
aspartic acid、Rutin (especially the tip of the ear)、Asparagus rich in nutrients such as B vitamins。
Especially for white asparagus、
Antioxidant and、Antibacterial action、Blood circulation promotion、Contains saponins that can be expected to strengthen immunity。
White asparagus from Aizu is、The skin is soft.、The texture inside is crispy。
It also has a sweet taste and a youthful bittersweet taste、It is very delicious。
The accompanying vegetables on the top are、Caviar with two kinds of Uzumaki radish sweet pickled pink and yellow、Broad bean frit、Firefly squid、
Lotus root chip、Sautéed、Gold needle vegetables、Cod sprout frits and more
Bearnaise sauce is a traditional source of France.

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"France produced white asparagus and Bearnaise sauce"

Although it is more fibrous than domestic white asparagus、It is rich in sweetness and sweetness。
It seems that the time to boil between domestic and French products changes、
After all, if the soil is different、Even the same vegetables can change so much!
It's not that either is delicious.、Both have their own merits.、It's ♪ a different thing

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"Hot potato soup"

Donated 2 enjoy the soup well which hot and cold! (Gusto)
The rich, sweet-tasting soup of new potatoes in spring is、
Spinach puree and coarsely ground pepper、I wear ♪ the smell of truffle oil as a secret taste

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Cold green peas soup

Greenpeace soup to drink as it is in a glass is、Served with milk bubbles with mint-scented。
Cold and smooth soup over the throat。
The taste of green peas is strong.、Because it has a slight sweetening taste、
I think tasted better by Greenpeace.

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Herb baked FRY

Sprinkle salt on Camas、What was laid down overnight was softly baked in herbal butter.、
Among the flowered zucchini are、I have a good mousse that melts in my mouth and sneaks。
It looks cute、Flower cooking really tickles the woman's heart (happy)
Served with frites of Nakatajima shallots、Served with umami bisque sauce。
Like colorful spring in bright green and tasty!

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"The Canada Alberta pork belly with tomato sauce"

Rose meat from Alberta pork from Canada is slowly steamed in a vacuum for about 3 hours、
After finishing it loose、The surface is fragrant and lightly sautéed to finish.。
Served with tomato sauce stewed with various beans and potato sauce with panzetta scent.。
It is a spring vegetable、Bamboo shoots、Butterbur blossoms、With ♪ a smirk

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"Bamboo Rice"、Miso soup、Pickles.

While at this restaurant and in French、Finally comes out with miso soup with rice。
This time the、It is seasonal bamboo shoot rice!
Japanese so it comes out rice and miso soup、Why so much relief and would。
This is the configuration I'm sure pleasing to the elderly。Rice cooked in a light broth、Very nice size appetizer、Salt Sweet Pickles。
I will feast on it.

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"Panna cotta"

Serve with vanilla ice cream on top of smooth panna cotta、Served with various fruits and strawberry sauces。
Savory baked almond powder is also good accent!

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Small confectionery "Strawberry macarons、Chocolate cookies、Orange Parte de Fleury."

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"Coffee"

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Idle handsSolsticeLet me talk slowly with Mr.、
Something trueMr. so、Because I just finished a big event held the other day、I could see a smile full of a sense of accomplishment.。
Take advantage of various ingredients and recipes are researched dailySolsticeSan。
For food thoughts are put in strong usladeAlso、SolsticeStarting with chefs who have passionate feelings like Mr.、
I think I could enliven the city continue with Hamamatsu young chefs!
SolsticeSan、HamamotoSan、Thank you very much! I will come again?!

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Shin gang 四tsu池
3-5-8 y. Naka-ku, Hamamatsu-Shi, TEL:053-474-1818
Hours of operation 11:30-14:00 18:00-21:00 Closed on Mondays:On Tuesday
http://www.ichimishin.com/

3-5-8 y. Naka-ku, Hamamatsu City

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