Commemorate the anniversary of now and forever renal dinner Christmas limited edition only

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Yet as mokuren sat quietly、Define a dignified、Symbol tree can be viewed from the garden "LENRI Trees"The great buildings with presence、Here owner and reborn through collaboration and a new chef café & restaurant "Now and forever renal"Mr.。Last year2013December 3rd (Tue)To re-open as a French restaurant。Chef will be here this timeOnoue, ShigeakiMr. a、After finishing the training in Tajimi in Gifu Prefecture、"Grandxiv Lake' In Italian "Lucci Cole"Is it the 務marete chef about ten years in the Italian and French came in、Fully utilizing the technology have been cultivated so far、Provided mainly subsistence by the fusion of Eastern and Western colonial France cuisine。The building was built a castle、A solemn atmosphere lit up the faces of the day also.

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On this day、Now and forever.OnoeFrom being reopened by the chef's hands2014On December 3rd.In over one year、To commemorate the anniversary, and as limited dinner123 ~ 12/25To come to Christmas dinner has been held.

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Front counter

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The fireplace has been installed、A warm fire on a cold day light will be。Shop、Unlike the soft natural light of the day、Instantly with warm lighting and mellow space。Decorated in a Christmas Wreath and red ribbons、Casually pull the Christmas mood、Atmosphere to raise me.

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On this day、"WINE BOUTIQUE PANIER"The ownerTetsuya Ono.Yukiko YukikoIs it red wine and sparkling wine you have selected to、And hard to seeKENZO ESTATE Kenzo estate"The white wine was purchased on the net、There and whats with Riedel glasses bring into three ropes! (* corkage for one bottle of wine, extra costs 3000 yen)

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Have a vent plug after he had chilled sparkling wine、First is toast!

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"Mont-Louis-sur-Loire Brut Coeur de Clay" France Loire 2,890 yen (wine boutique pannier)

From the Loire region, France、From the falls on the opposite bank across the River in vouvray AOC Montlouis、Tufa(Limestone Quality)For a 50 year-old from the vineyards on the vieilles Vignes chenin Blanc 100%、Built with hand-picked 100%、Montlouis Brut Champagne secondary fermentation method dry.。In the middle of the heart label「Heart Of all 心 か ら 愛 し て い ま す」The message is attached to、Sparkling wine is very popular, such as the Memorial Day will be。Fine bubbles and sweet feel generous and elegant fruitiness is impressive!

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"I served with Cooley of milt of meuniere Sakuraebi"

Milt and crunchy surface、Even with the hot creamy decorated。It's you with dry shrimp coulis、To taste。The ancient times ginseng was served with roasted"The carrot of tastes, like it 'There's bitter sweet and good sense will make you feel、Was very delicious!

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"Picked the morning stuffed rabbit loin with Herb sausage with foie gras, white mushroom cream sauce"

The left hand、Bunny rabbit.。Open the rabbit loin, stuffed with foie gras and lemon balm herb sausage、Even the sun-dried tomatoes and roll together、Wrapped in bacon, sauteed、Source uses a derived from Rabbit bone、Mushroom cream sauce。Right over almond powder to escargot sautéed with。Shiitake mushrooms at the bottom、Source will be with Bourguignon sauce!

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Baguette

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KENZO ESTATE result Yui 4,590 yen (KENZO ESTATE online shop)

Annual production volume rose slightly, rare。Beautiful graceful rose、With aromas of cherry and raspberry、Gem of charm is a refreshingly dry taste。Who's knot、Connecting hearts and minds、The name that harbors such a spirit of mutual aid、It is said that it represents the bond between the people who support the cultivation of Kenzo Estate's grapes。Cherry blossom color full of transparency。Although the aroma has a strong sweetness like berries and white peaches,、The palate is、It also has a good balance with moderate acid.、可憐なセミドライタイプで全くえぐみのない爽やかさと艶やかさを持ち合わせていて最高に美味しいワインです♪

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"Ise shrimp broiled grilled white wine butter sauce to vegetables in a well-"

伊勢海老の身を椿油でマリネしてから炙り、Fragrant and crispy finish、Rich shrimp brains and butter sauce with white wine、It will be served in a beurre blanc。Chef Onoe's beurre blanc sauce is the most delicious。If、If you want Mr. Onoe to hold a cooking class、絶対にソースを習いたいですね♪

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Decanter of red wine

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"Yalumba THE SigneticsChar "Australia Barossa Valley 7,500 yen (wine boutique pannier)

YalumbaThe、1849Seeking a new life from England in the year、家族と共にアンガストンへ移住した醸造家のSamuel Smithによって設立されたオーストラリアのワイナリー。The grape varieties、Cabernet Sauvignon、Shiraz。In a dark reddish-purple color、The scent is cloves and pepper、cacao、Caramel、Feel plums, etc.、Not too powerful、Don't be too modest、The smoothness of the mouth and the fruitiness stand out.、A wonderful wine that is both spicy, sweet and bitter, but balanced。鹿などの野性味溢れるジビエに合わせても最適です♪

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Source of deer tenderloin Roast with winter root vegetables Morel

今朝届いたばかりの鹿1頭からほんの少ししか取れない貴重な部位フィレ肉をローストし、It is served with morel mushroom sauce。Onion、Serve with root parsley。Does the freshness of the deer make a difference?、The intensity of the taste of venison that I have never tasted before、Depth and、甘みが口の中で宇宙のように広がり羽ばたきます!尾上さんがTeach timing of this deerとおしゃっていました。It's definitely the best deer I've ever had! It goes well with morel mushrooms with red wine sauce、噛めば噛む程に味の濃厚さに唸ってしまいました!これは本当に凄いです!尾上さんに感謝と敬意を表します♪

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Fondant with vanilla

もともとコースのデザートは、Inspired by a white Christmas、It was a dessert using white chocolate.、The last、When tasting the prototype、He seemed to remember that "we and my wife are not good at white chocolate."、Mr. Onoe changed it to his favorite fondant chocolate。サクッとナイフを通すと熱々のとろけるチョコが溢れ出してくるフォンダンショコラと赤ワインとの相性も良かったりします♪

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Brandy with tea

香りを楽しむように、While enjoying a cup of tea with a drop of brandy、素晴らしい構成のコースの余韻に浸ります♪

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料理が終わり、Chatting time with Mr. Onoe, who is free。Looking back on the wonderful course that was engraved in my heart、終わりのない美味しいもの話に華が咲きます♪

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Bottle green elderflower

連理さんよりクリスマスプレゼントとして、I got a bottle green elderflower! (Thanks)、It is mineral sparkling water using traditional British herbs。Refreshing taste and sweetness reminiscent of muscat and lychee、You can enjoy the aroma。Ms. Onoe、また美味しいジビエをお願いしますね♪

Café & Restaurant now and forever renal
Hamamatsu-Shi Kita-ku, Cho 8501-2 TEL:053-428-7000
Hours of operation:10:00To 22:00Closed on Mondays:Thursday
http://wp.lenri.com/

8501 -2 Miyakoda-Cho Kita-ku, Hamamatsu City

WINE BOUTIQUE PANIER
Hamamatsu-Shi Naka-ku sanarudai 4-38-28 TEL:053-543-7711 Closed on Mondays:Every Monday
http://www.wb-panier.com/

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