Commemorate the anniversary of now and forever renal dinner Christmas limited edition only


Yet as mokuren sat quietly、Define a dignified、Symbol tree can be viewed from the garden "LENRI Trees"The great buildings with presence、Here owner and reborn through collaboration and a new chef café & restaurant "Now and forever renal"Mr.。Last year2013December 3rd (Tue)To re-open as a French restaurant。Chef will be here this timeOnoue, ShigeakiMr. a、After finishing the training in Tajimi in Gifu Prefecture、"Grandxiv Lake' In Italian "Lucci Cole"Is it the 務marete chef about ten years in the Italian and French came in、Fully utilizing the technology have been cultivated so far、Provided mainly subsistence by the fusion of Eastern and Western colonial France cuisine。The building was built a castle、A solemn atmosphere lit up the faces of the day also.


On this day、Now and forever.OnoeFrom being reopened by the chef's hands2014On December 3rd.In over one year、To commemorate the anniversary, and as limited dinner123 ~ 12/25To come to Christmas dinner has been held.


Front counter


The fireplace has been installed、A warm fire on a cold day light will be。Shop、Unlike the soft natural light of the day、Instantly with warm lighting and mellow space。Decorated in a Christmas Wreath and red ribbons、Casually pull the Christmas mood、Atmosphere to raise me.


On this day、"WINE BOUTIQUE PANIER"The ownerTetsuya Ono.Yukiko YukikoIs it red wine and sparkling wine you have selected to、And hard to seeKENZO ESTATE Kenzo estate"The white wine was purchased on the net、There and whats with Riedel glasses bring into three ropes! (* corkage for one bottle of wine, extra costs 3000 yen)


Have a vent plug after he had chilled sparkling wine、First is toast!


"Mont-Louis-sur-Loire Brut Coeur de Clay" France Loire 2,890 yen (wine boutique pannier)

From the Loire region, France、From the falls on the opposite bank across the River in vouvray AOC Montlouis、Tufa(Limestone Quality)For a 50 year-old from the vineyards on the vieilles Vignes chenin Blanc 100%、Built with hand-picked 100%、Montlouis Brut Champagne secondary fermentation method dry.。In the middle of the heart label「Heart Of all 心 か ら 愛 し て い ま す」The message is attached to、Sparkling wine is very popular, such as the Memorial Day will be。Fine bubbles and sweet feel generous and elegant fruitiness is impressive!


"I served with Cooley of milt of meuniere Sakuraebi"

Milt and crunchy surface、Even with the hot creamy decorated。It's you with dry shrimp coulis、To taste。The ancient times ginseng was served with roasted"The carrot of tastes, like it 'There's bitter sweet and good sense will make you feel、Was very delicious!


"Picked the morning stuffed rabbit loin with Herb sausage with foie gras, white mushroom cream sauce"

The left hand、Bunny rabbit.。Open the rabbit loin, stuffed with foie gras and lemon balm herb sausage、Even the sun-dried tomatoes and roll together、Wrapped in bacon, sauteed、Source uses a derived from Rabbit bone、Mushroom cream sauce。Right over almond powder to escargot sautéed with。Shiitake mushrooms at the bottom、Source will be with Bourguignon sauce!




KENZO ESTATE result Yui 4,590 yen (KENZO ESTATE online shop)

Annual production volume rose slightly, rare。Beautiful graceful rose、With aromas of cherry and raspberry、Gem of charm is a refreshingly dry taste。Who's knot、Connecting hearts and minds、そんな相互扶助の精神を宿すその名はケンゾー エステイトの葡萄作りを支える人々の絆を表しているとのこと透明感溢れる桜色香りにこそベリーや白桃ような甘みが強いものの、The palate is、程好い酸とのバランスも良く可憐なセミドライタイプで全くえぐみのない爽やかさと艶やかさを持ち合わせていて最高に美味しいワインです♪


"Ise shrimp broiled grilled white wine butter sauce to vegetables in a well-"



Decanter of red wine


"Yalumba THE SigneticsChar "Australia Barossa Valley 7,500 yen (wine boutique pannier)

YalumbaThe、1849年にイギリスから新たな人生を求め家族と共にアンガストンへ移住した醸造家のSamuel Smithによって設立されたオーストラリアのワイナリー。The grape varieties、カベルネソーヴィニヨンシラーズ濃い赤紫色で香りはクローブや胡椒カカオ、Caramel、プラムなどを感じパワフル過ぎず控え目過ぎず口通りの滑らかさと果実感が際立ちスパイシーで甘苦くもバランスの取れた素晴らしいワイン鹿などの野性味溢れるジビエに合わせても最適です♪


Source of deer tenderloin Roast with winter root vegetables Morel

今朝届いたばかりの鹿1頭からほんの少ししか取れない貴重な部位フィレ肉をローストしモリーユ茸(アミガサ茸)のソースでいただきます。Onion、根パセリを添えて鹿の新鮮さが物を言うのか今まに味わったことのない鹿肉の味の濃さと深みと甘みが口の中で宇宙のように広がり羽ばたきます!尾上さんがTeach timing of this deerとおしゃっていました今までいただいた鹿の中で紛れもなく一番です!モリーユ茸の赤ワインソースとの相性も良く噛めば噛む程に味の濃厚さに唸ってしまいました!これは本当に凄いです!尾上さんに感謝と敬意を表します♪


Fondant with vanilla

もともとコースのデザートはホワイトクリスマスをイメージしホワイトチョコを用いたデザートでしたが、The last、試作を試食した際に「わたし達夫婦はホワイトチョコが苦手」というのを覚えてくださっていたようで尾上さんお得意のフォンダンショコラに変更してくださいましたサクッとナイフを通すと熱々のとろけるチョコが溢れ出してくるフォンダンショコラと赤ワインとの相性も良かったりします♪


Brandy with tea





Bottle green elderflower

連理さんよりクリスマスプレゼントとしてボトルグリーン エルダーフラワーをいただきました!(感謝)こちらはイギリスの伝統的なハーブを使用したミネラル発泡水(スパークリングウォーター)ですマスカットやライチを思わせる爽やかな味わいと甘味芳香が楽しめます。Ms. Onoe、また美味しいジビエをお願いしますね♪

Café & Restaurant now and forever renal
Hamamatsu-Shi Kita-ku, Cho 8501-2 TEL:053-428-7000
Hours of operation:10:00To 22:00Closed on Mondays:Thursday

8501 -2 Miyakoda-Cho Kita-ku, Hamamatsu City

Hamamatsu-Shi Naka-ku sanarudai 4-38-28 TEL:053-543-7711 Closed on Mondays:Every Monday

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