"Gang true original Castle" in a memorable 38-year-old birthday celebration bite and dinner

From the Viola, as French is located near Richmond Hotel Hamamatsu 1 'Gang true original Castle"Mr.。There in the hotel、Warm and friendly atmosphere、Modern & stylish's has become a restaurant full of luxury in space、Incorporating the Italian taste、Provides creative French casual line.

Shop、Simple and modern design atmosphere in、And the table space。By using the screen at the back、Also available as a single room (up to 18 persons)。Used as a meeting place for many customers in gastronomy held regularly throughout the year、A bin just in the wedding party, including、Reserve a Charter flight for each event is supported。On this day、We have booked in for my birthday and commemorate the 38-year-old husband's birthday。Dinner course is A course 3500 Yen、B course 5500 Yen、Among the three courses of course C 7000 Yen、Select 7,000 yen for C course、Katayama Hiroshi Kuniyoshi(On the other hand paralysis completely)We have ordered a special dish that is delicious to eat and take in the chef's carefully selected ingredients♪

I am also indebted to you at the time of "Ichimima Yotsuike"Mizuguchi Tomoaki (みずぐちちあき)I left it with the manager with permission to bring the champagne of the celebration beforehand.、First of all, it is a toast to celebrate the birthday♪

Champagne Salon 2002, Champagne Le Menil-sur-Ogier, France

The bottle ripening period that took 11 years to breathe the soul into this wine is indeed 11 years.。90Dating、More than any vintage、Long term、Contact with the starch is achieved.。Hard minerals and sharp acids brought about by Le Menil terror finally ease、Lemon and grapefruit confit、Acacia Flowers、Honey、Along with flavors such as noisettes、Pure and deep、have such a long aftertaste that makes you feel like it's going to last forever。2002 foreshadowing incredible potential。21is the first vintage of the century、suitable for the beginning of a new chapter in the story of a salon、Great vintage! What is this salon?、Your friend'sAnd-deceptionThe teacher said, "I'm not going toApple dental"ofYagi beauty MitsuruI was allowed to open the one that I received as a gift from the teacher as a birthday ♪ (thanks)

"Cauliflower Blancmanger with Iwata Fruit Tomato Gazpacho with Fish and Shellfish"

Cauliflower is smooth blancmange with a mellow taste in mousse style、The lower layer is gazpacho with a good balance of sweetness and acidity of fruit tomatoes.。Seafood is a luxury.、Abalone and Sazae、It contains shrimp and zuwai crab.、The scent of the sea spreads in your mouth♪

Homemade breadWe had two kinds of bread with fragrant rye bread and plump and soft bread♪

"Seasonal Sea: Blessings of the Earth Assorted Appetizers"

Pickled tuna avocado and cream cheese with caviar、Kinusaya、Quail eggs colored in saffron、Shiso、Kamasu shrimp Shinjo、Shrimp and chicken patty、Asazuke of cucumber、Sun-dried tomatoes、Lotus root chip、Marinated horse mackerel in the boiled zucchini、Hasimo、Galantine with chicken and pork、Broccoli、Mushroom Omelet、Purple sweet potato chips、It is carefully made one article one by the herb grill of the princess sazae、The color is also vivid! Plum sauce、Balsamic sauce、You can use miso flour sauce to taste♪

"Spanish aged pork and Hamamatsu destroyer simmered in beer"

A dish of onion, beer and laral pork simmered slowly and softly。LalpolOfRaland spanishRealstands for "Highest rank"Means。As the name suggests, it's red meat.、It is a new kind of pork that boasts a balanced umami and softness of fat.。You can enjoy the rich taste of meat by applying aging。And the purple potato of the breed called destroyer which can be caught in Iwata、It was named professional wrestler Destroyer because it looks like a masked appearance like a combination of potatoes and sweet potatoes! (laughs) deep richness and taste、The sticky meat quality is nutritious.、It is a new kind of potato with a strong sweetness♪

"Hokkaido white corn and soy sauce jelly in season from now on"

It is finished in a rich jelly that can be said to be halfway between mousse and soup with a very sweet and elegant taste and pure white corn.、It is served with jelly using white soup stock on top, so we taste it together♪

"Seafood and Sedanini Ragout Pasta"

The short pasta of macaroni with a groove in length is made to suck the taste of the seafood and ♪ to the pasta of the ragout.

France restaurant in Nagoya started.、Hotels、He served as the head chef at the House restaurant、The inauguration of President of gang true original Castle cuisineKatayama Hiroshi KuniyoshiOne way to enjoy the chef's (photo center) dishes while looking at the immersive scenery of the open kitchen and waiting for the next dish.。Especially this time.、I'm looking forward to it because I was able to specify the main ingredients of fish and meat♪

"Grilled sweet sea bream from Hagi, Yamaguchi Prefecture with sauce royale"

Our couples、Because the scales of the sweet sea bream are my favorite、This time, I had you purchase sweet sea bream from Hagi in Yamaguchi Prefecture in advance! The scales of the sweet sea bream are crisp.、The inside is plump finish! using ara part of the fish、Served with a rich sauce royale with tomatoes and vinegar。Grilled Aoriika from the Goto Islands laid under a sweet sea bream、It was fragrant, very soft and delicious♪

Yauma Damby Grenache Syrah 2013, Australia

Grape varieties：Grenache 95%、Shiraz 5%。God's wine was created in tune with nature! Yauma is a handmade natural wine by the James Family in South Australia.。This wine was taken from my son's name.、DambyHas been named。From the voices of the surroundings、with their own inspiration、Their job of making wine by listening to the voices of nature is like the earliest art.。Rose、Lavender、With the gorgeous aroma of strawberries、A thick fruit taste like chocolate remains on the tongue.。This sense of balance seems to be the realm of God.、It is a wine of the middle heavy mouth which can taste delicious♪

Red wine、I was participating in a wine party held in the same restaurant.Murai Dental and Oral Surgery ClinicBe the President of the Board of DirectorsMr. Yoshihiko Murai (left photo)It is a surprise festive wine from ♪ (thanks) and、Dr. Murai told me that he is also a dentist.Canadian DentistryDirector ofToshikazu KanedaI would like to introduce you to、I was allowed to say hello! There were people I knew at the wine party.、Congratulations and、I had a very good time♪

"Deep-temperature roasted duck breast from Aomori Prefecture with madera and paprika flavored cream sauce"

Main meat pre-booked duck。Slowly cooking duck breast from Aomori Prefecture at low temperature。It is made with a chestnut sauce that combines madera sake and paprika♪

When you finish eating main food、Dessert has been brought! Surprise birthday plate that I had asked in advance! Thank you very much for decorating me so nicely!、In addition, the staff sang the birthday song very much! The husband is also very happy!

Until this birthday cake, it was a surprise that I asked for.、Manager Mizuguchi prepared other wonderful surprises! (It is a meteorite!) )

What! It is was me preparing to surprise bouquet!8MoonHer husband was born toSunflowerIn the heart of happinessYellowA uniform monochromatic 'Flower Concierge SoreiyuA bouquet of flowers! (Nice!) This wonderful surprise、I was quite surprised, too.、My husband was also surprised and was really pleased! (Thank you inspired!) In the first place、It seems to have been the first time in my life that I got a bouquet of flowers.、I could see a really happy expression from the bottom of my heart、Mizuguchi-san and the staff、And it was really good to be able to celebrate with the people who were able to go with you by chance! I thought♪

See peach Tsukushi chocolate water jelly White Corn Sorbet"

Because it is the time of the peach,、A dessert with a lovely pink color、The water yokan which added the bean paste to the chocolate went well with red wine! The sweetness of white corn is as delicious as fruit♪

"Coffee"

2While biting finish in desserts and coffee enjoyed slowly! Is a long time so slowly that in private the dinner course.

On the way back、I printed out the photograph that you took as a memorial and gave it as a present! And a shot of the husband to blow out the fire of the candle、And presentation ceremony shot of the bouquet that Mizuguchi-san prepared、Two-shot with two people around the birthday cake and bouquet! Thank you very much for everything from anything! Chef Katayama, Mr. Mizuguchi and the staff、And thanks to the wonderful people who happened to be with me、Have a very lively and happy birthday on your husband's birthday!、It's a memorable night and it's full of gratitude♪ Mizuguchi-san、I'll come back again, so thank you♪

Gang true original Castle
Address：Hamamatsu-Shi Naka-ku, former castle town 218-1 Richmond Hotel Hamamatsu 1F TEL：053-450-5571
Hours of operation：11:30-15:00(Last order 14:00） 18:00To 22:00(Last order 21:00) Closed：On Tuesday
http://www.ichimishin.com/