Handa mountain "La Salve" of Chef Omakase lunch you can enjoy the game of France cuisine

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Handa mountain "La Salive La Salve"Mr. a、France's Tate Noir、"Taillevent"、Then return home and trained in the "Concorde Saint-Lazare", etc.、1997To reopen this solder mount at the shop was in the year sanarudai。Using the traditional techniques of France cuisine、It was intended as heartwarming, easy to eat and Cook、As well as inshore seafood dishes、Game cooking、Built-in cooking、Rabbit dishes、Those not familiar with Hamamatsu、Further, Chef Suzuki Koji's own home grown on plantations locally sourced its easy to eat, provided。Current、At thrive's appointment only and is。Lunch、Maire lunch 1900 Yen、Paule lunch 2600 Yen、Tailored three-course chefs care courses and 5000 Yen。This time the、Deer for the usual chef omakase course for 5,000 yen、Wild boar、I would like a lot of duck and game and ordered ♪ it at the time of reservation.

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The interior of the store is completely in Christmas mode.、A cute Christmas tree is displayed in the center of the floor.。Table seats 12 seats and has been room is restless in one room and counter seating and space to create.

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"Ginger Ale" Refreshing taste。

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Amuse "Cheese canapés"、Pickled small melon"

Rich cheese on crispy and fragrant bread。Pickled small melons are well soaked。

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Appetizer "Boar smoked ham"、Boar shoulder loin confit、Wild duck thigh confit、Yellow beets and dried persimmons"

The boar uses a 60kg scalpel。I always had foie gras salad as an appetizer.、I ordered a different one in advance this time。From the appetizer to the game-like feeling, fragrant and flavorful taste、All of them are delicious and salty salt plums, and the taste will make you miss the wine.、We growl at one of the appetizers (laughs) It looks like a classic, but the wonderful and stable dish、After all, it is ♪ the work of Chef Suzuki's skill.

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'Bread'

Sallyb's bread is、It has a soft and soft texture and sweet aroma.。I always look forward ♪ to having it with homemade plum confiture.

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"Wild boar country soup"

There is also a wide variety of finely cut vegetables.、If you feel the broth of the boar、A soup ♪ with a gentle taste that crosses your mind with idyllic scenery

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"Chestnut bread"

I like all the bread made here.、I received a rare refill.。Chestnut bread with a soft sweet aroma。It is delicious as it is, but it does not get in the way and goes very well ♪ with the sauce.

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Fish dish "Omaezaki golden sea bream poiret with pernod sauce"

Pernod sauce is a sauce that is said to go well with seafood dishes.、The origin of the name comes from the sake "Pernod"。Pernod is not the name of the type of liquor.、Under the trade name "Pernod" of the company Pernod Ricard、As a genre, it will be anise liquor。Pernod with Anise liqueur、A fairly impactful herbal liqueur made with anise and multiple herbs and spices。Its Pernod and white wine vinegar、Chicken broth、Whipped cream、Pernod sauce is made with butter and other ingredients.。The refreshingly sour Pernod sauce matches the plump and sweet flesh of the golden sea bream very well ♪.

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Meat dish "Katagiri's Grilled Heart Tightened Deer Loin with Sansho Sauce"

With freshness and cooking methods that even those who are not good at game can overcome、Perfect!

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See where you cut。If you look at the solid cross section of the red meat, will you feel the elasticity?。It is a beauty that makes you sigh when you look at the goodness of the circulation of blood.。The more you chew with the tangy and pungent sansho sauce, the more you will ♪ drown in the wonder of gibier.

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Dessert "White Chocolate Mousse Bush de Noel with Seasonal Fruit Sorbet"

It's white chocolate, but it's not persistent.、Light mousse with refreshing fruits and sorbet ♪

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"Coffee"

Here you will、You can see the comfortable and polite work of Shiome, who is moderately good without being too strong until the very end.。As I wrote last time、Thrive's food、Always "digested after eating"、It is a course that gives you a "very satisfied smile" with impressions such as "I feel full but not painful" and an honest feeling.。After the meal, chef Mr. Suzuki recommended next year's "Gibier Party (membership fee 10,500 yen)".。Starting with ducks, boars and Japanese deer、In Japan, you can also get thunderbirds, which are also natural monuments! It was the day after my wedding anniversary, so I decided to take the plunge and make a reservation.。Thunderbird in the unexperienced zone、I'm looking forward to it ♪.

La Salive La Salve
1-18-28 mountain Handa Higashi-Ku, Hamamatsu-Shi, TEL:053-434-9966(Appointment only)
Hours of operation:11:30-13:30 18:00-20:00 Closed on Mondays:Tuesdays、No. 1 Monday
http://www.wr-salt.com/salive/

1-18-28 mountain Handa Higashi-Ku, Hamamatsu-Shi

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