Dinner to celebrate the opening of the office relocation at the French "Sample Combonjour"

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The owner-chef himself likes the delicious vegetables near Hamamatsu.、What opened the shop in Hirosawa, Hamamatsu, instead of Osaka, my parents' home?、2009December, 2010。Chef Kotaro Kawaguchi trained at Pierre Gagniere Main Store, a master of The French World's Picasso。In a space decorated with a gentle green interior in a clean interior based on white、Attracting female customers with delicate seasonings that make use of ingredients、French restaurants offering delicious courses at a high cost rate and at a reasonable priceSimple comme Bonjour Sample Combonjour"Mr.。The name of the store has the meaning of "Simple Is Best"。There are five parking lots in total.、If possible, it would be better to go with a ride♪

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15It is a shop that the name is put in、You can stop in the reservation situation, such as three to four pairs on a day as much as possible、By shifting the reservation time、I think that it is considered so that polite service is attentive to a set of customers、We recommend that you make a reservation in advance.。Dinner on this day is also full of reservation customers, chef Kawaguchi-san is staggy for preparation and preparation.。However, it is calm and pleasant as if the response of a pretty wife softens such an air♪

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Dinner courses、3,000Circle,4,500There are 3 courses of 6,500 yen (*reservation required 3 days in advance) for yen and chef's special course。This day's dinner、I ordered a course of 4,500 yen as a celebration of lade's office relocation opening♪

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Marc Bradyff Eritage Brut Rosé ¥5,800 France

To celebrate.、First of all, here's a rosé! Marc Blediff was founded in 1893 by Ernesto Bradyf.、The cremèmain de Loire was the earliest in this area to incorporate the secondary fermentation method in the bottle.、Known as an innovative producer。1980Baron Patrick Raducet succeeded in 2008.、We have achieved dramatic development by introducing new technologies to our past tradition.。The cave owned by Veuvray originated in the 8th century.、When the tuff was dug, it was used as a cave、Known as the most beautiful and expansive cave in the district。In the glass、There is a fragrance like raspberries and strawberries with fine bubbles、It has a refreshing taste and refreshing drink comfort♪

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Amuse "Kuju Chestnut Pumpkin and French Chestnut Brute with Hokkaido Button Shrimp and Monko Squid"

What are the features of Kuju Chestnut Pumpkin?、After all, the feeling of hokuhoku when I ate。Among the many pumpkin types, the texture is the best.。The body is soft and the knife is a pumpkin that is easy to cut with a quick cut、It is called a chestnut pumpkin because the tongari part of the tip is like the shape of a chestnut itself.。You can enjoy a texture different from the soft texture of the elastic Monko squid and the melted button shrimp in the rich sauce of sweet chestnut pumpkin and chestnuts♪

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"Wholemeal Bread and Chestnut Bread"

This bread smells really good.、Especially the bread of chestnut flour has a feeling of texture and moist feeling of bread、In addition, the balance including sweetness is good♪

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Appetizer "Lightly smoked Fuji trout and kinshi chicken with temperature eggs and ratatouille"

Chocon and Romanesco on top、And it is an appetizer made of salad with plenty of leafy vegetables。Smoked trout (rainbow trout) has fat that I like moderately、Kinshi chicken is soft and moist。And hot spring eggs and ratatouille complemented the mellowness♪

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Chablis Saint-Pierre ¥5,800 France

There is also a delicate yet crispy taste、You can enjoy the aftertaste with a mellow aroma and go well with fish dishes♪

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Fish dish "King crab wrapped in tachi fish and scallop mousse with white wine and lemon sauce"

The mousse of scallops wrapped in a swordfish、Served with a fragrant wine sauce and a refreshing sauce with the sour taste of lemon。Taro、Shiitake mushroom、Okra、Carrot、♪ with vegetables such as small turnips

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"Chateau La Shoes 2004" 4,500 yen France

Famous Chateaux in Bordeaux Pomrol、Vincent Puriu, the brewer at Chateau Ballgirl, with his friend Jean-François Longin at the brewing school、Analyze the soil yourself、Replanting grapes、chateau that is brewing。Located in the Kapian village of Gironde。It is a chateau that I am looking forward to the development from the goodness of the field.。Challenge International du Vin France 2006 Silver Award。Soft fruity taste and excellent tannins and barrel flavor gently blend、The taste is soft and mellow♪

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Meat dish "Australian lamb loin wrapped in pie with ju sauce、Served with Ezo baigai and clams"

Australian lamb wrapped in a small pie。Ezo baigai and clams are softened with gorgonzola sauce for a rich taste。The bitterness of the accented bitterness of the bitterness was quite punchy (laughs)

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Dessert "Tonka Bean Brulee"、Caramel Crème Lychee Yogurt Sorbet"

Cinnamon-scented dessert。The moist feeling of brulee and the smoothness of caramel、It is a mix of the freshness of yogurt sorbet♪

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"Espresso and Cannule"

From amuse to appetizers、There is quite a volume of the full course、My stomach is in a state of filledness.。I usually have coffee.、This time I made it espresso.。Compatibility with cannile is also perfect。To my partner who had not visited for a long time、Chef Kawaguchi said, "I heard from the wind that I was sick."。It's certainly been my first visit in a while (laughs) I'll visit again♪

Simple comme Bonjour Sample Com Bonjour
Hanabishi Building 1F TEL, 3-25-12 Hirosawa, Naka-ku, Hamamatsu City:053-522-9339
Hours of operation 11:30-15:00(L.O.14:00) 18:00-20:30 Closed on Mondays:On Tuesday、3rd Wednesday

3-25-12 Hirosawa, Naka-ku, Hamamatsu-shi

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