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Spicy spicy menu of authentic Thailand dishes 'Thai Rattana engagement summer!

2013/07/14

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2010In June the taystee "Rattana.、Now open the "Thai Rattana.。"Rattana" is that crystal ball.、"Rattana" is pretty woman。So heavy on the Buddhist term "Rattana"、It could not be used to serve liquor store, "Rattana"。Niparatt, owner、Sangam in the northern city of Chiang Mai from from the vane (Chiang Mai)、The Chiang Mai culinary rare in Japan that specializes in。Chiang Mai style sausage Siwa at her parent's home (round and round boobs and hoodlums hang around Chiang Mai sausage that) of because it was to a family business manufacturing and selling、Cock has made since I was a child so undoubtedly is of Siwa。The restaurant khundun NI palat, was once open in the city of Matsumoto、Popular stores so people come through from Tokyo over the weekend.。Have been away for a while、2009Since opening as a hobby in Thai festivals around、It got high popularity。It is the owner of the arm's made a procession of famous shops from around the country gathered in Yokohama Thai festivals especially in.

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Shop、Table 10 seats、Wall counter seats four and is small and is、Introduction to Japanese、It is a very lively space NI palat, Thailand who friends gather。Most of this food is、Made to order instead of putting。Soup、Make carefully enough that day with lots of vegetables and chicken、Used in many dishes such as stir-fries and curries as well as noodles。Not only the trouble、Start with vegetables、Domestic chicken, pork, etc.、With which ingredients are fresh and of good quality.。All used oil is using olive oil is good for health, good。The Japan food prices are completely different as Thailand and quality cooking seems to be a very difficult、Niparatt seems to strongly profit was also wanted to offer a real tasteIs it's passion is her。In addition、Its use on Japan's own seasonal produce, we propose a new dish that、Enjoy the charm of Thailand more dishes、Come also seems to consider and to not get bored!

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"Tom Yam Kung (shrimp soup)" large 1500 Yen、Small 1000 yen

One of the world's top three soups。Tom Yam paste and Baker (ginger), Takai (lemon grass), by by Mackle (Orange leaf) flavour and aroma.。Tom Yum Goong、There are a variety of styles by store、The Tom Yam Kung here、Is characterized by deep palate with intensity of flavor and the shrimp ROE and coconut milk。Not in Tom Yum Goong NI palat, especially of Japanese study、Naturally tomjakumkun。So I feel less like mild pain of her fragrant flavour with good acidity、I think it's very delicious Tom Yam Kung。辛目 favorite?、When ordering、Word "salty! "And it is good to ask.

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"Causey (Chiang Mai Curry noodles)" 900 yen

Two kinds of fresh noodles and fried noodle noodles and thick Curry ramen。Chiang Mai's distinctive cuisine.、It is said originated was originally made by India who lives in Chiang Mai。NI palat, paste send from your sister's cock, making authentic taste。Boasts a strange assortment of rich Curry and fried noodles, raw noodles and pickled vegetables。Environmentally friendly NI palat's "Kore、Karaykeddaijoubu? "And asked。Certainly there are hot、In the good sense not to spicy delicious!

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Flat thick noodle's noodles。That is a bit soft eyes、It is delicious, well familiar with the soup。Fried noodles first curricula and texture often、In corn flakes and blend in the soup "and will" show、2Will feel the taste of the street.

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"Caopatkiemao (salty fried rice)" 900 yen

"Intoxicated" means "with"。Spicy stir fry sauce, oyster sauce, sea you dam, red pepper and garlic called Pat Kimo。The difference with Japan salt fried rice、I think fit the Japanese mouth is rich and salty seasoning。Because the painful adjustment is possible, such as、I try put the shoutbox!

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"Chili powder、Homemade PLA.

Here is、Seasoning you prefer going to various dishes。Red pepper powder、To those who are confident with painful stimulus is strong because it is recommended。Homemade Thai fish sauce is、So tangy flavor、Without first、It is recommended when you want to change the flavor。It is both very delicious!

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NI palat's owner offered tasty Thailand food shot.。The hope, three years is greeted、Japan also speak、Thailand nice friends who can always shop staff to have as、Fun seemed have been teaches shop。From Sunday?、Japanese husband and being out for face、It was handed down very gently loved this warm and wonderful Mrs.。Would definitely like to hear。Thailand cooking spicy is good in summer too sweaty I、It looks very good with beer!

Thai Rattana
Hamamatsu-Shi Kita-ku inception 677-5 TEL:053-523-7233
Closed on Mondays:Monday's opening hours:11:00-14:30 17:00To 22:30
http://www7a.biglobe.ne.jp/~nipparat/

677 -5 incipient Kita-ku, Hamamatsu City

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1Anniversary of cuisines-French restaurant "Bistro Hayashi" at dinner * closed Sponsored by the WINE CLUB HAMAMATSU No. 2 once Sparkling wine Party @ sanaruko Lake
1Anniversary of cuisines-French restaurant "Bistro Hayashi" at dinner * closed
Sponsored by the WINE CLUB HAMAMATSU No. 2 once Sparkling wine Party @ sanaruko Lake

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