Last year、In a soft opening in the Lake area "Taipei Marriott Hotel Taipei Marriott Hotel"The
"Taipei West Hua Hotel The Sherwood Taipei"With the same series and、Hotel operated by the owner Mark Liu.
The restaurant of the hotel on the 3rd floor "The Dinning Place (the dyningplace) reception Guest House"
2016Open in June、In contrast to the menu of the Sherwood Taipei Chinese restaurant King Garden (Yi Yuan)、
Head Chef of a steel shine (Ko Kang Fei)、 A rich variety of delicious Cantonese and Sichuan cuisine, based on
Offers eclectic cuisine combines the splendor of Chinese and Western cuisine in the newly created!
Design、Is in charge of the Morita yasumichi, was engaged in "B-one" of the Sherwood、
As a modern and stylish space are arrange!
PR Elis Lu to F&For introducing that Manager B Jeff Chang greetings!
While for interpreter to speak Japan Jen Ping Chen、Enjoy a sumptuous full course dinner!
We are alsolade Gourmet & Hotel Web MagazineAs planned [to travel with the second series]、
Author of 2 will be active in the world and activities in Toyama Prefecture
"Shimoo DesignAnd caudate, Kazuhiko (Kazuhiko Shimoo)& Caudate Saori (Saori Shimoo)"The wooden instrument
"Syouryu / Yoshinori shimatani (Shimatani Yoshinori)"The has traveled with a Tin-made instruments!
"Taipei Wan book store Taipei Marriott Hotel" also works to introduce、We have Collaboration with beautiful Chinese food!
This course is、Specialty products of Taiwan and used abundantly、It is possible to appreciate "The Taiwan"!
Steamed lobster in the Penghu Islands in the Taiwan Island (fishers ' island) 漁reta
Of "Syouryu" "Tin is found" fit to you for a spectacular finish!
For the main dish from boiled pork grew up listening to the music in Yunlin County
Shimoo Design fuyou series to suit you、Finished in a soft impression.
Delicious chicken soup and fried rice noodles and more.、
Dessert was named "flower garden" and finally at the end、Dinner party conversations are lively momentum.
For photo and Chef huh Jong based (Leo Hsu) after a meal、Great dinner!