Toyohashi "Christmas Party in Ueno House" The best afternoon at a high-rise apartment building

Kamakura's Old Private House HotelKamakura KokinDaisuke Matsumiya, representative and manager of the operating company (Daisuke Matsumiya)At the home of Mr. and Mrs. Kunihisa Ueno and Tomoko, who I met with Mr. and Mrs.、Let's hold a Christmas party a little early!" and received a nice invitation.、I visited the home party!

Although it is a room of an apartment building in a high-rise building where toyohashi is being redeveloped、There is an atmosphere like being invited to a resort hotel some place overseas.、Enjoy an elegant time looking down on the panoramic cityscape from the large window! The view of the sunny day without a cloud、A clear view awaits you as you can see the mountains of Mie!

After I visited a wonderful house in May this year、Here's to celebrate the reunion for the first time in about 7 months! It may be a high-rise apartment building with high confidentiality、Even in winter, the temperature in the room seems to rise to about 27 degrees.、By the window where the sun shines、It becomes pokapoka day like spring、It is excellent in comfort with warmth without heating!

Nicolas Feuillatte, Champagne

No.1 sales volume in France、Here's a toast with a sleek and light bottle from nicolas Feuillatte, the world's third-largest Champagne Maison!

"Potato salad with cream cheese and Shiso"

Combine boiled potatoes with kneaded foods such as bamboo shoots and chikumawa、It is a stylish potato salad that prepares the taste with cream cheese! It is said that about 20 pieces of shiso, which is the key to aroma and taste, are recommended! The accent of Shiso is exquisite and very delicious、Potesara goes well with wine!

"Kamaage Shirasu and Mozzarella Salad"

Combination of kamaage shirasu and mozzarella from Maizaka、Accent the cargo! A dish that you can enjoy richness while refreshingly with a good balance of Japanese and Western! Tomoko's hand cooking, which is really wonderful in how to combine ingredients, is always a learning experience!

"3 kinds of blue cheese, Cheddar Gouda"

To compare three kinds of favorite blue cheese、Bite-sized, easy-to-eat diced cheddar and Gouda cheese!

"Sauteed Oysters"

Sautéed oysters with thick and large oysters! Deep-fried oysters sprinkled with potato starch with garlic oil、Make the sauce with butter, soy sauce and pepper there、The exquisitely cooked dish is served on a salad of mizuna and red must-haves to make it a reese-style beauty! It is an unbearable dish with umami that oozes out from the inside!

"Crunchy!

The stir-fry of shrimp and crispy green cabbage is delicious?、Chukyo TV's "Sardine-chan's MessIt is a dish that borrowed the recipe from]! It is wonderful that you can put out delicious food with a smooth look at the recipe! While watching the figure cooked in the kitchen from beginning to end so that it can be served in a freshly prepared hot state one dish at a time、I studied so as not to get in the way!

[For 3-4 people]
200g maki shrimp (large)、2 greens、2 cloves garlic、Salt and black pepper each 2 knobs + a little for finishing、1 tablespoon of flour、3 tbsp olive oil, 15g butter、1 tsp chicken soup broth (powder)、1 tsp liquor、1 tsp soy sauce、2 teaspoons lemon juice)

"Bellinger Knights Valley Cabernet Sauvignon
（Beringer Vineyards Knights Valley Cabernet Sauvignon）」

Mr. Ueno's book "What I learned by working at a company in three countries / Kunihisa Ueno" is also a favorite wine of SEGA Chairman Isao Okawa, and Ueno-san was also drunk a lot at that time、After I was able to insert it at the last home party、That it has been pochitsud on regular flights、We had a memorable wine together!

"Sauteed orange with scallops, scallops and scallions"

Sauté the leeks with butter and grated garlic until tender、Add the orange juice.、Make a sauce that has been seasoned with salt and pepper.、Lightly put flour on salted and peppered sardines、Sautéed in olive oil and grated garlic in another frying pan、Finish with butter and soy sauce! It is a dish that spreads the softness of the body of the sardine and scallop and the freshness of orange!

"Sauteed Aichi Duck Foie Gras with Balsamic Vinegar Sauce"

Since Mr. and Mrs. Ueno recommended it, we have also been addicted to "Toyohashi".Toriichi Meat ShopFresh foie gras of mr.'s brand duck "Aichi duck" has come out! Lightly salted and peppered、Sautéed butter in flour。If you finish it by turning balsamic vinegar, you can bring in the best fragrance! Prungprun foie gras goes well with red wine with the deliciousness that melts in your mouth!

I'm sorry the use of butter is high this time.、Tomoko-san told me、We are particular about the butter used.、Local Supermarket "Saint-YoneThe original butter of] is used! Because there is a person of the allergy constitution in the family of the owner of Sanyone、It is made a variety of original products of safety and security developed for the family、Butter is one of them.。In toyohashi cityChuo Milk Co., Ltd."Sanyone Butter" of Sanyone original product made in partnership with、Because you can have a light taste、Even if it is often used in cooking、Less burden on the stomach、There is no time left! I am particular about one seasoning、Tomoko-san who teaches us without hiding them。I'm learning a lot every time I really visit!

I live in Murano, Italy.、He is a world-renowned Venetian glass artist and painter.Tsuchida YasuhikoWe heard a wonderful story when I participated in his event、As a reference material、I saw your book! Mr. Tsuchida、I'm from Tsuji Culinary College.、At the same time as graduating, he left Japan and went on to the path of food and art in Paris.、What is your origin as an artist?、It is said that it is "food" and "dignity" that I learned in Tsujicho.。Strong message and concept consistent in a variety of style、And there's philosophy、Mr. Tsuchida, nicknamed "Poet of Glass"。In the collection of works、Bold use of colors and the impact of unique design、Each of the works was impressive!

"Meringue Soy Milk Pot"

I am surprised at the appearance that suddenly appears from le Creuse、[Meringue soy milk pot] appeared! "Meringue soy milk pot" where a meringue made with egg whites fluffyly whisked is put in a pot.、It is a pot with a new texture that does not melt in your mouth when you eat it with ingredients that are kept inside!

The light base pot with soy milk and sesame paste added to the kelp broth、It becomes a fun pot for eyes where you can enjoy the fluffy texture of meringue、Sanchu and Paprika、Green beans、By winding vegetables such as carrots with pork belly、A vivid pork belly roll is visible from the meringue-like snow! Add rar oil to vinegar soy sauce and flavored soy sauce、If you can add spicy sauce、It will be a hot pot that you can enjoy refreshingly! Thank you Tomoko for showing off a number of hand-cooked dishes full of ideas without regretting a little effort!

Mr. Ueno prepares a wonderful pairing, saying , saying that "Sake is sake in the pot"! I was completely spoiled by the heart of the hospitality of both of you!

"Sanmoro Sugi Junmai First Squeeze / Nara：Imanishi Shuzo"

Soft, plump sweetness and umami、The aftertaste is refreshing, fragrant and easy to match the meal!

Maine Suzuran

Did you get used to it more than when you first met him?、Suzuran-chan of Maine who came out to meet early ♪ dignified face is really Mr. Bessa♪

[Mr. and Mrs. Ueno living with six protective cats]
1Cat Probably a Japanese bobtail and a beauty who loves people。
2Cat Black Face Shy Coral。
3Suzuran-chan of Maine full of elegance like a queen in pure white。
4Cat Sumire-chan, who is cold and my favorite in the bed。
5Griffe-chan with a cat striped pattern。Violets and glyphs were hidden while overlapping vertically in a small gap next to the washing machine!
6Cat Small and pretty Renge-chan。

"Japanese Bobtail Chura"

Relax on the blanket prepared by the window、I don't like stroking it.、Beautiful people loved to stay with me for a long time♪

"Kyoto Sweets Yoshinobu Tsuruya Ka no Aya"

A long-established Japanese confectionery shop in KyotoYoshinobu TsuruyaA new style of yokan that combines dried fruits and yokan released from "Ka no Aya"(Aya Ka no)」！ glimpse、With the beauty like tablet chocolate、Beautifully arranged dried fruits on thinly formed yokan、A dish that combines gentle sweet yokan with juicy aromas and sour-friendly fruits!

"Coffee"

Coffee after meals is always in charge of my husband, Mr. Ueno、You will have a freshly brewed aromatic coffee!

If you notice by chance, the outside、It is finished in the winter sky of a beautiful gradation、Too comfortable、A superb moment at Ueno Residence where you will just live for a long time。
Mr. Ueno、Tomoko、Thank you very much for your wonderful time! Please come to our house next time♪

On the way to Toyohashi Station, the redevelopment building that is under development is "emCAMPUS (M Campus)I am drawn to the light-up of]! This is "Salla GroupIs involved in development、"Many people and local resources、I want you to grow into a base for disseminating new value, " said Theara Group representative.Goro KannoMr. Greetings!

"emCAMPUS EAST", which will be the east wing,、2021it opened on November 27, 2010.、On the first floor with the theme of local food and agriculture、A select shop of foodDEAN & DELUCA」が監修する地元生産者らのこだわりの食材が並ぶマーケットがあり、さらにフードコートやレストランも楽しめます！

東館1階のマーケットには、私の一押し商品として、地元の先輩である牧之原市の養蜂家・河村充さんが手掛ける河村養蜂場の国産蜂蜜「Honey boy」（※ふじのくに新商品コレクション最高金賞受賞）も絶賛販売中ですので、是非チェックしてみてください！

東館の2〜3階に位置する市営図書館の「豊橋市まちなか図書館"The、約4千㎡で520席を保有しており、従来の市営図書館のイメージを覆し、飲食も会話もOKとのこと！蔵書はすべて開架で約6万冊、将来的には10万冊を目指されています。会話がOKというと、本来の読書の邪魔になるのでは！？と思いの方は御安心ください。こちらには静かに読書したい人向けの予約制「ラウンジ」までも用意されています！愛知県豊橋市が「知と交流の創造拠点」と位置づける「豊橋市まちなか図書館」。駅前の活性化に繋がり、とても実用性の高い施設の誕生は喜ばしい限りで、In the future、来年1月にオープンを予定する西棟の完成も楽しみでなりません！