Seeking Home France and as well as cool air and tasty water、Workshop dedicated to France legend ham and sausages in the adventure "Curnontue curnonchue"Mr.。Curnonchue taste of four columns (carefully selected ingredients、Cultivated technique、Water produced by nature) by and wanting to feel the depth of genuine imitate no one dwells only curnonchue smoked products smoked、2000Traditional flavours from traditional techniques with years of history has been reproduced。Sausages and ham made from black pig in Kagoshima、Smoked products such as bacon、Mature products、Available in a wide range of heated products and more than 40 items.。There are many famous restaurants from all over The Country who come to see ham and sausages。They are all ♪ gems that are also appreciated as souvenirs.
Wooden natural blend of idyllic scenery rich Kiyomi。Friendly restaurant, decorated in wood、Quiet time is flowing。Perhaps hanging over caramelized smoked products、Unique spice or flavor intriguing appetite。Lined and product showcase、The smoked products that cover the ceiling and the many dried sausages aged by white mold make my voice leak out (laughs).
Smoked prosciutto and bacon made from the venerable ranch's Kagoshima black pork are hung。In particular, the carefully selected unbroken thigh meat is left to rest for more than 12 months using a traditional technique that has been around for 2000 years.。Smoked kingdom Franche = Prosciutto with a subtle smoked wild taste unique to Comté。It is ♪ recommended to serve it with fresh unsalted butter.
In the shop、Because is possible to taste some day top ham and sausage、Fully equipped eat corner。Not have to put up with a driver、Because beer is also sold in stores、It is also possible ♪ to have a cup while having a tasting ham or sausage.
Also curnonchue proud 'White aged sausage"。White fungus spores ordered by air from France are planted on the red meat and back fat of black pork thighs、1Aged for months。White fungus、It is known to feed on other germs and breed.、Courmier、brie、With the same strain as Camembert cheese, etc.、It seems that there is almost no harm in eating it as it is.。There are many ♪ fans who are addicted to the individuality of the aging taste that brings a unique flavor.
The tasting menu for this day is、It was written on the board。It seems that you can taste a total of 7 types with 3 recommended types and 4 types of heated products.、I would like ♪ you to sit at the table immediately.
The most popular dried white mold sausage among the three types of aged products、Dry sausage from Montpéliard, smoked with spiced cumin、Montpéliard sausage smoked with salted pork belly aged for 3 months and 4 kinds of heated products、Dried tomatoes in coarsely ground sausage dough、Green olives、Provençal-style sausage with finely chopped vegetables such as champignons、Doujardin, an herb with several herbs such as rosemary and thyme、French sausages with smooth dough、A total of 7 kinds of luxurious tastings and hot tea are also served as a service.。All of them have a unique flavor.、All the unique products were delicious and tasted delicious while enjoying the smoked aroma that escaped from the nose.。Among these, the two agreed as favorites.、It is ♪ a sausage with herbs
All of them are cold storage products.、You can also take it home because it will be packed with an ice pack properly.。We have purchased two types of smoked products and two types of heated products, including those that were delicious.、Soon、I will also plan a smoked & sausage party with a small number of people! If you are interested, please ♪ come by all means.
Curnonchue ClubWhen you join (no member fee)、In the case of store purchases, you can purchase at a member price of 5% off the purchase price.。Also、They will also mail you DMs full of great information! Become a member and ♪ get a good deal
As evidence of famous people went to the storefront is adorned and the owner of this photo.
Located in an idyllic location with lush alpine land and cool autumn skies, Kyulnonchue。Get off the Chubu Transverse Road "Takayama Nishi Interchange" and immediately go to the roadside station "Nana Harpoon KiyomiBecause it is a few minutes by car、It's ♪ a good idea to take a drive to your feet.
Curnontue curnonchue
3154 Makiga-dong, Kiyomi-cho, Takayama City, Gifu Prefecture TEL:0577-68-3377
Hours of operation:10:00-17:00Closed on Mondays:On Tuesday
http://www.curnontue.jp/