Ginza L'Arjan Sommelier and Manager

A Michelin-starred French restaurant in a prime location in Ginza,Restaurant L'ARGENT」!

This time、Kibou Ogura, who is a sommelier and manager of Larjan,、Although it was a holiday business trip、我が家へお越しくださることとなり、For lunch time、I was able to give you heartfelt hospitality!

Between Tokyo and Hamamatsu, it takes 1.5 hours by Shinkansen。Considering the time to return、I heard that the stay time on this day is 2-3 hours、Featuring a Champagne appetizer as the main dish、Pasta、Prepared with a short course of water confectionery。

Summer is beginning to take off.、The welcome drink on a sunny day is "PERRIER JOUET GRAND BRUT"。It's one of my favorite Champagne ever!

Sommelier Mr. Ogura served smartly without hesitation、I want them to be "one person in a family" (laughs).

Beautiful golden foam poured from a well-chilled bottle。It's the start of a great time!

「PERRIER JOUET GRAND BRUT
(Perrier-Jouët Grand Brut)"

1811Perrier-Jouët, which will become a long-established Champagne Maison founded in 2018,、1861In the year became Queen Victoria of the United Kingdom、In addition, a venerable Maison who was given the life of a purveyor of the French royal family。The solid composition and complexity of Pinot Noir and the heaviness and harmony of Pinot Meunier、And the elegance of Chardonnay, synonymous with the Maison, adds glamour to the finish.、Enjoy an elegant, refined and harmonious Champagne!

"Appetizer platter" bowl:Gaku Syakunaga mars himawari φ250

The appetizer platter is、Prepared with my favorite European-style side dish "Küche"、From the front left hand side, "Pathé de Campagne、Mackerel Escabeche、Marinated onions、Kiwi salad with cucumbers、Peperoni Piccante's five-seeded dish! All salty and gentle、Herbs are good、Mr. Küchere's side dish that always gets lost only with the best appetizers for wine。It's also our second kitchen (laughs).

"Peach prosciutto roll with sour cream" bowl:Shimoo design Ukisama Marubon φ280

"Peach prosciutto rolls" that are always made at the time when peaches are in circulation are、Dip the cut peaches in lemon juice and then、Italian Prosciutto、14Rolled in month-aged prosciutto、Served with sour cream and mint on top、A pinch of French Guerlain salt、Sprinkle the EX Virgin Olive Oil and you're done! Because the peache skin is beautiful in color and has different nutrition from the pulp、Half peeled for texture、If you leave the other half of the strong color part, it will be good for the appearance!

"Special Potato Salad"
"Marinated olives、Pickled jalapeños in oil."

Previous、A peculiar potesara taught by his wife who is a good cook、I added a little arrangement and it is a dish that has become a staple of our house、We will introduce you to the ingredients and recipes!

[Material]
5 potatoes native to Mikata、2 boiled eggs、5 bamboo rings or bamboo kama、Large leaves: 20 sheets、Philadelphia cream cheese 60g、
Mayonnaise 20g、50 to 80 ml of milk (the amount that becomes smooth by adjusting according to the moisture content of potatoes)、1/2 teaspoon French Camargue salt

[How to make]
(1) Wash the potatoes well and salt boil them with the skin attached.
(2) Peel boiled potatoes while they are hot.、Mash while leaving roughness with a fork
(3) Add mayonnaise to the cream cheese returned to room temperature and mix with a spatula until smooth
(4) Add milk to mashed potatoes and smooth them with a spatula (so as not to crush coarse potatoes)
(5) Add (3) to (4) and mix.
(6) Add salt and mix
(7) Divide the bamboo ring vertically into four equal parts, cut it into coarse dust, and mix
(8) Cut boiled eggs into coarse pieces and add and mix gently.
(9) Add and mix while cutting large leaves into small pieces and scattering them
(10) If it is good to taste, lay it down a little in the refrigerator and take it out just before eating、Serve with large leaves and lettuce

"Pork Lyette Classic"

"Brille."Classic with pork riette、Bake crispy in the toaster and serve!

"Domestic honeyboy mix Nuts06 and cream cheese canapés"
Instrument:Shimoo design float KAZARIDAI W500 × D90 × H30

Honeyboy's June honey that is safe and secure with 100% pure domestic natural honey made by beekeeper Mitsuru Kawamura, who is a senior local, and does not use any m heating concentration and additives "Honeyboy" June harvesting Pickled mixed nuts roasted、Combine nuts and cream cheese with plenty of nectar、Canapés served with wheat germ crackers。Cream cheese canapés that go well with honey and fragrant nuts that can enjoy refreshing sweetness and floral aroma are、It is a standard menu of our house!

Every summer, "Yamamatsu Suzuki FarmI asked Shigenori Suzuki of、I'll harvest basil.、In the heat of summer、I've been picking fresh basil! With this freshly picked fresh basil、Make "homemade basil paste" every year。Not to mention pasta, soups and salads、It can be applied to sauces for seafood and meat dishes、To be an indispensable all-purpose seasoning for summer treats、Highly recommended! If you can get fresh basil、Come try!

[Material]
Basil ( weighs only leaves torn)250g、EX Virgin Olive Oil 500g、Dosage of EX virgin olive oil for preservation、
Parmigiano Reggiano (preferably from 18 months to 24 months) 150 g、50g pine nuts、5 pieces of garlic、15 g salt、200About 5 storage bottles of g or more

[How to make]
It's a simple recipe just to prepare the ingredients and put them in the blender!
(1) Remove the basil from the stem and make it only the leaves
(2) Parmigiano Reggiano shaved with cheese grater
(3) Peel the garlic, cut it in half lengthwise, and remove the core
(4) Put EX virgin olive oil in the blender、Garlic、Pine nuts、Mix the basil in order of the amount that goes to the front of the lid
(5) Add basil little by little and mix、Mixing while adding each time until the basil is finished
(6) Finally put Parmigiano Reggiano and salt and adjust while tasting
(7) Packed in boiled-disinfected bottles、Gently pour EX virgin olive oil into the surface to prevent drying and mold to hide the paste and cover with a lid
※ Shelf life is about 2 weeks by refrigerator storage、Freezer storage for 3 months as a guide。

"Special Genovese Pasta" bowl:釋永岳 age Iron Bowl Φ130

Shredded garlic、Talon、Tempered panzettas with olive oil、Add sliced white mushrooms、"Homemade basil paste" prepared the night before with fresh cream and milk、In a sauce stretched with vegetable broth、Add boiled pasta (Millelirege) and a little boiled juice、Emulsified in a frying pan、Finally, add lemon juice and finish! After serving in a bowl, lemon peel is added with cheese grater、Let's put on a refreshing fragrance as well!

"Angel Sound Muskmelon"

〆 As a dessert to decorate、The king of the fruit we love, "Angel Sound Muskmelon (Amane Muskmelon)"We have。A fragrant supreme fragrance、Stunning richness and silky melting in the mouth、It is characterized by an exquisite sweet taste that stimulates the brain heavens.。The sugar content of "angel sound muskmelon" cultivated by a special technique called double ripening is as high as 16 degrees、Summer seeds can enjoy an elegant sweet taste with a simple aftertaste!

"Iced Coffee with Ice Blend"

Every year when it is time to feel the heat, Fukuroi's home-roasted coffee bean shop "Blister and Japanese restaurant"Ice Blend" sold only in summer is very popular! With iced coffee that becomes Hama-chan's original blend bean that takes advantage of the fragrant and firm richness and crisp umami、My wife and I also need this "ice blend" in the summer!

From Mr. Ogura, Kyoto as a nice souvenir "Wakuden ""As a result、To tailor the taste of the restaurant to the taste"Kazuhisa ShinoI received "Japanese boiled 3 kinds assortment" of "Japanese boiled 3 kinds of assortment"!

"Wakuzen Japanese boiled 3 kinds assortment"

"Japanese boil" may refer to:、Seafood、For the Happiness of the Mountains、Put the fire in the splinter、Kyoto's cooked food that is finished so that it can always be eaten deliciously, with flavor。Here is、Chirimen Mountain Pepper 35g、Winter circulating mushrooms 80g、30 g of salt kelp and、You can enjoy Japanese boiled rice that is perfect for serving sake and rice with 3 kinds of assortment。Although the lunch time that doubled as training was limited to a few hours,、I was able to discuss various strategies about the future with Mr. Ogura.、I was able to spend a fulfilling moment。Next time, please ♪ come and play slowly.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to top