Homemade strawberry confiture made in large quantities by stewing kotokoto、I put the magic that became delicious at the end by laying it in the refrigerator overnight。Even if you taste it in a hot state、Actually, it's hard to understand the taste (laughs) That point、After sleeping coldly in the refrigerator,、The taste is calm、It is reborn as a deliciousness that you can feel the juicyness of the pulp more when you taste it.。If it is OK to taste、I can finally present it to people.。I tasted it to the fullest in this morning luxuriously。"Brill Poundcake」さんのパンドミー(食パン)と一緒にいただきます。It is bread of fluffy texture、軽くバタートーストしてゴロゴロ苺と一緒に美味しくいただきました♪
Homemade jams of yogurt, strawberry and blueberry
この組み合わせは最強ですね。Sugar-free yogurt becomes gorgeous in an instant (laughs) Even for salon customers "Homemade confitur is amazing!" "And be willing to eat、嬉しさ倍増でルンルン気分のayacoです♪