New year's day was greeted with our homemade traditional good luck with your Zoni, served in the new politics still only drink a toast!

In my house celebrates new year、FriendsMatsui AyakoNanako Saito (Nanako Matsui)While enjoying the gosetsu cuisine and the ozoni of our house that sister's mother, Reiko, painstakingly made、Cheers with famous sake!

The Christmas Eve、Like Japanese kaiseki cuisine, it looks like a course dish.、The big thing is that it's a celebration.、"A mouth-to-mouth"、"pottery"、"Vinegar"、There are five kinds of "simmered food"、Each dish has a happy meaning!

The number of items、Generally, it can be about 20 to 30 items.、It will be a really difficult technique to make this one by one!
However,、What are the dishes sold in general?、The taste is thick by all means.、To be too sweet、I have a strong sense of weakness、The old、My good cooking grandmother stands alone in the kitchen at the end of the year.、While watching the figure that is being made at once、Including the role as a taster、I remember when I used to help.、Recently, I have had a lot of things to make my own!

Quire、Matsui family's gobo cuisine that was uploaded to SNS every year、It is finished very well balanced、Because mother's festival which is good at elegant and thin taste was very attractive、This year、I decided to divide the hem by the kindness of mother!

From the meaning of piling up happiness, The dish of Obushi、It is common to pack it in a heavy box.、In our House、Toyama's favorite potterWing Yue release (Gaku Shakunaga)Served in the bowl of]、Enjoying it with your eyes、Celebrate the New Year!

"Obushi Cuisine" x "Gaku Syakunaga âge Platter Φ32"
Grilled pork、Beating Beef Sardines、An egg、Datemaki、Red and white kamaboko、Teriyaki of the salmon、Chicken rolled in kelp、Hachimanmaki、Number children、Vinegar lotus root、Measures、Grilled shrimp、Red and white eggplant (gyoza)、Hanasu no Daikonomaki、Red and white quail egg、By Kai、Black Bean、Sweet chestnut、Simmered!

Every dish is a lot of work.、Every time you get one dish、I taste it so that I can chew it thankfully the taste of the taste!
Somewhere nostalgic、Less salt、Dishes that are sweet and the body is pleased、Husband and two people are full of smitten!

"Assorted sashimi" × "Gaku Syakunaga Reversible Stone Plate Φ31"
Tuna Lean、Yellowtail、Greater amberjack、Squid、Salmon、Sweet shrimp、Hokkaido、Cargo and large leaves、Serve with seaweed!

"Ozoni" x "Gaku Syakunaga gen Thin Bowl Φ22"
The ingredients、Freshly baked rice cake、Daikon radish、Turnip、potato、Carrot、Shiitake mushroom、Potherb mustard、With spinach、While soaking the taste by the material, it is boiled down and served in a bowl.、Pour a clear bonito soup-based soup in a hot state!

"Spinach with sesame sauce" × "Gaku Syakunaga gen Thin Bowl Φ18"
Simmered in bonito broth and squeezed into pieces、Make sesame with plenty of sesame seeds!

"Chinese Cabbage White Kimchi"、"Ananya pickles of cucumbers" × "Gaku Syakunaga Pale Light Bowl Φ18"
Shredded Chinese cabbage、Carrot、Myoga、Rub lightly with salt、Put the hawk's claws and kelp.、Our favorite easy homemade kimchi made with white kimchi! Salt-kneaded four-leaf cucumber cut diagonally、Just pickled in "Ananya Soy Sauce (Thin Mouth)" using "Ananya No Reisui", which is the sacred water of Toyama! The sacred water of nantani、Because the cluster is fine and the water absorption rate is fast、Soaking of pickles is also OK in half a day!

 

"Shinsei Colors Junmai Ruri Lapis Lazuli Nakatori 2017" × "Gaku Syakunaga Too much drinking cup.
What's the celebration?、"Kappo" at the moving celebration Valve one"ofJunichi Suzuki (Junichi Suzuki)Akita City, Akita Prefecture, which I received from Mr.New politics stillHere's a toast at the rare limited sake "Shinsei Colors Junmai Lapis Lazuli 2017"!

Wrapped in a light-shielding sheet、An appearance full of special feeling!
If you remove it,、Appeared in the beautiful Lapis blue label!

Using 100% Miyama Nishiki, a sake rice produced in Akita Prefecture、It is a classic junmai sake that you can enjoy a refreshing and neat taste!
Junmai sake.、40% of koji rice is based on junmai ginjo standards、50% of the rice is polished differently.、It is finished in a light sake quality while expressing the nature of rice well!

First impressions are、Just one word, "Good!"
It's a smooth mouthfeel.、With an impressive taste that calm acid feels salty、Somewhat slightly foamy is also good、Is strength.、You can enjoy the umami full of presence!

Located in Morimachi,Ishida ChayaMother's Keiko who becomes your parents' home!
We received "Sencha with Lucky Money (Fukayama)" as a New Year's greeting!
After all in winter、It is limited to Japanese tea that is relieved and relaxing!

early on New Year's Day.、Thanks to my gourmet friends.、Meet the delicious good things、New Year's Day greeted by blissful mouth! Thank you always!

Now、In our house, we are now、We hold "Mt. Makinaga Ceramic Art Exhibition" by Toyama ceramic artist!
Reservations are required.、Because it is held at any time、Those who allow time、If you are interested, we look forward to hearing from you! Please continue to have a good New Year!

釋 Yong Yue ceramic art exhibition
Event venue:At my home around Lake Sanaru, Hamamatsu City, Shizuoka Prefecture
Held at any time:Reservations are accepted by FB message!
Works:To become the flagship 'âge"started.、20Number of works will be exhibited (orders accepted)

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