Domestic honey that makes a rich and healthy yogurt cheesecake
When they meet strangers from afar、I love cheese cake to make!
While reducing calories by draining yogurt "cheesecake" home、Mitsuru Kawamura's built on bokushi-origin Japanese honey "Honey Boy (July and honey and ryoubu)" by using spice、Looking forward to the finish with a rich aroma!
But a memorandum of understanding、Will introduce the Recipe easily! If you like what you see would be greatly appreciated!
(Dough) cream cheese 200 g、Melted butter 30 g、Drain the yogurt (plain)-150 g、1 eggs (total eggs)、1 egg yolk、Acne sugar 70 g、Domestic honey tablespoon 3、4 tablespoons of flour (all-purpose flour)、1 tablespoon lemon juice
(Cookie-:For shorter working hours) of Ribbon foods cookie Torte (a fired Chrysanthemum type cookie Torte 6 size)
1.Cream cheese is at room temperature, soft back。Chin's butter in the microwave。Dividing the egg mix。
2.Put the yogurt put kitchen paper plate monkey、From the top heavy with plastic bags to keep the Dish drainer。(* Before attempting to、Short time OK)
3.Preheat oven to 170 degrees。
4.Put cream cheese and melted butter in a bowl and mix with a hand blender、Drain yogurt、Sugar、Turn the eggs, stir well.。
5.In a bowl Mix flour with powdered home at swing put。Honey at the end、Put lemon juice, mix in more。
6.Cookie Torte dough to put、Lightly tap the air out、170Bake for 30 minutes in the oven。
(For steam into the pot roast、How to put together the type * steam oven is unnecessary)
7.Taking heat after removing from the oven.、If kinta in the fridge and voila。