Italian dinner at home, while looking back at Italy

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Returning from Italy、The second night of the battle against jetlag is coming to an end。What souvenirs did you bring back from Italy?、Most of them are all about making my Italian taste good.。It was an Italian dinner while looking back on the 8 days of Italy where dinner was also fun on this day♪

Red Lambrusco Secco Giuseppe Verdi/CECI Lambrusco Secco Giuseppe Verdi Italy

Well beyond the level of The Daily Lambrsco、Rich, rich and complex micro-foamed Italian red wine。The wine bearing the name of the composer Giuseppe Verdi、Soft and Vervetti mouthfeel with pleasant foam、Blackberries and cherries、With a fresh, rich aroma of plums and a complex and firm body、Roasted meats and stewed dishes、It go well with salami♪

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Antipasto "Cercle with smoked salmon and avocado salad"

One of the things I really wanted in Italy this time、Located near Rome's Trevi Fountain store "Chiurato chiurato"And it's acrylic resin real fruit and hot peppers、With wheat and foliage confined "RICCARDO MARZI Riccardo Rachmaninov: piano"。An excellent one that is vivid in color and produces a gorgeous effect with only one piece on the table。Because it is acrylic resin, it is easy to bring in as a souvenir without cracking。However, €13 for a coaster (about 1,820 yen in Japanese yen)、€35 for a medium plate (about 4,900 yen in Japanese yen)、This platter costs €60 (about 8,400 yen in Japanese yen) and is a little difficult to put up (laughs)。Actually,、A few weeks before I traveled, I was doing an Italian feature on the TV show "Travel Salad".、At that time, it was introduced to this vessel。Now、It completely took my heart at first sight! I tried to search online in Japan、All sold out (sold out)。I have no choice but to go to Italy to buy it! I was able to appeal to my side that "only this shop can never be removed"。The appetizer served in such a bowl、Salmon and avocado serkul salad。Selkle's upper trout salmon、1Cut into 1.5 cm squares、Salt、Pepper、Seasoned with salmon patty。Middle tomatoes and cucumbers、Dust cutting to the extent that it remains textured、This is also salt for the bottom taste、Pepper。Lightly squeeze and remove the moisture from tomatoes and cucumbers。The lowest abogado、Paste and mayonnaise、Salt、Season with pepper。Carefully spread and layer from the lower part with a selkle。Remove the selkle.、Serve in a bowl with salad spinach and tomatoes and you're done.。A mellow and delicious appetizer with moderately good fats in your mouth。Because it looks good as well as the taste、It is also recommended as a omotenashi dish♪

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Primo Piatto "Pasta kneaded with squid ink"、Ario Ario with Squid and Dried Tomatoes"

Pasta made with squid ink purchased in Italy。It would be best to combine it with squid.。Because the color is bad、Taking advantage of the color and sourness of dried tomatoes、Finished using arlio orio's spices。Squid in advance、Lightly sauté with raw sliced garlic and remove to a bowl、It will not harden if you put it again when emulsifiing the pasta at the end.。Garlic is fragrant, spicy, and has a salty soup stock unique to dried tomatoes.、You can enjoy the texture of squid♪

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Primo Piatto "porcini mushrooms risotto"

Dry Porcini。I see this everywhere in Italy.、I bought it at "Mercato Centre Mercato Centrale" in Florence。Mercato (Market)、It is an indispensable market for the life of Florentines.。In the stomach of the local people itself、In the building of the market covered with a roof, shops of local ingredients line up、Ham and cheese、Shops that are convenient for travelers, such as side dishes, are on the way.。This risotto、It is an easy instant risotto just to make while mixing bouillon little by little、Return purchased dry porcini with bouillon、Because the dashi is also put as it is, there is no translation that it is not delicious! Finish with a 5-year-old Parmigiano Reggiano Parmigiano Reggiano as you like♪

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Secondo Piatto "beef roast spicy Saute'

Tomato、Sliced garlic、Zucchini、Green onion、Basil、Onion、Parsley、Sautéed beef loin with pepper and plenty of pasta spices。It is tangy, spicy and fragrant, perfect for wine snacks♪

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digestivo "Limoncello"

The Amalfi Coast and Sorrento Peninsula in southern Italy、CapriLimoncello Limoncello, a traditional after-dinner sake in the nearby area。A liqueur made with lemons of Italian origin。With fruit wine with a high sugar content、Lemon peel soaked in high alcohol distilled liquor for a certain period of time and then removed、It is common to add sugar water and place it for about 1 week to 1 month.。Scented with lemon、Because it is refreshing and sweet, it is easy to drink with a good taste、Because the alcohol level is more than 30%、If you are not good at alcohol, it is better to drink it with carbonated water.。If you are good at alcohol,、Let's try a general way to drink straight as an after-dinner drink by cooling it well with kinkin in the refrigerator or freezer (it does not freeze due to its high alcohol content)。For dinner at home、You can spend elegantly without worrying about time and money (laughs)

Chiurato chiurato
Address:Via Due macelli 61 Roma
(Next to the Mac of the Spain square)
* Japan Japanese speaking staff would.

Mercato Centrale and Mercato Centrale (central market in Florence)
Address:Mercato Centrale S. Lorenzo, Via dell ' Ariento, Firenze, Italy
(East from the station)、About a 5-minute walk to The Church of San Lorenzao)
Hours of operation:Monday to Saturday (Monday to Friday 7):00-14:00、Sat 7:00~ 16:00-
* There are shop staff.

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