Canned crispy corn crispy and have a secret?

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StormAlthough the rain continues to shake like the silence before、In the morning, the wind still doesn't blow so strongly.、The dimness of the living room makes you feel depressed...。In such a morning, you want to cheer up the dining table.、I started preparing breakfast。

The other day、"Super Infiltration! Real Scope Hyper" solves Gimon! The back of the 100 yen canned food I will show you all At SP, the three wise men of canned food asked the question "What is the secret of crispy corn?"、Because there is almost always crispy corn in our food stockpile、I'm curious about this question.。

Three answers were presented, and the correct answers from among "have the grains", "do not freeze", and "use Himalayan rock salt" were published on the VTR.、At the factory in Fujieda City, Shizuoka Prefecture、Determines the color and shape of the cone。Ragged objects are automatically flipped away.、Sorted cones pass a final check by the grain alignment girl。The secret to the crispy corn is "sorting down to the size of the corn grains.、Because it has the same chewiness when you eat it."。(Heh! )

Sorting at factories in the prefecture、My love for the people of the prefecture who reacts more than necessary to local places (laughs)、After sorting by machine、still、The final selection is also done by human hands.、I was surprised that there was a ragged cone that was blown off.、Japan's meticulous attention to food manufacturing management、In a way, it was a relief.。

Maybe it's because after watching such a program、this morning、I felt that the "corn mayo toast" using crispy corn was even more delicious.。And I、Let's work hard for one day today!

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