2010In June the taystee "Rattana.、Now open the "Thai Rattana.。 "Rattana" is that crystal ball.、"Rattana" is pretty woman。 So heavy on the Buddhist term "Rattana"、It could not be used to serve liquor store, "Rattana"。 Niparatt, owner、Sangam in the northern city of Chiang Mai from from the vane (Chiang Mai)、 The Chiang Mai culinary rare in Japan that specializes in。 In her parent's home、Because the family business was the manufacture and sale of Chiang Mai-style sausages Saiua (sausages that are rolled around in a circle)、Has made since I was a child、Offers delicious Siwa。 The NI palat, was once open in the city of Matsumoto "restaurant khundun.、 Staff are popular as people come through from Tokyo over the weekend.。 Have been away for a while、2009Since opening as a hobby to Thai Festival across the、It got high popularity。 Especially at the Yokohama Thai Festival, he has such skill ♪ that he made the largest line among famous stores gathered from all over the country.、Table 10 seats、Wall counter seats four and is small and is、 Introduction to Japanese、It is a very lively space NI palat, Thailand who friends gather。 Most of this food is、Made to order instead of putting。 Soup、Make carefully enough that day with lots of vegetables and chicken、 Used in many dishes such as stir-fries and curries as well as noodles。 Not only the trouble、Start with vegetables、Domestic chicken, pork, etc.、 With which ingredients are fresh and of good quality.。 All used oil is using olive oil is good for health, good。 The Japan food prices are completely different as Thailand and quality cooking seems to be a very difficult、 Aspirations NI palat, seems to strongly profit was also wanted to offer a real taste of what works。 In addition、Its use on Japan's own seasonal produce, we propose a new dish that、 Enjoy the charm of Thailand more dishes、 It seems ♪ that they want to make it a restaurant that you will not get tired of no matter how many times you come. "Mini salad" "Soup" For lunch menu on weekdays、Comes with a small salad and soup。 Salad is lettuce.、Potherb mustard、Carrot、Chopping cilantro、With Sesame Dressing with tomatoes。 Big white gourd in broth, refreshing、Since it is Thai food, it is delicious ♪ with coriander "Pat Pak Ruom (stir-fried pork and five-eyed vegetables)" 900 yen A simple stir-fry made with plenty of seasonal vegetables, pork and seafood。 Flavor bursting、If you prefer more spicy, so spicy you like。 It goes ♪ well with rice "Genkiowan" 750 yen What is Genkiowan?、In Thailand, minced (soup), Camo (green), the mean Green Curry in the WAA (sweet)。 Numerous spices and herbs are stir-fried with ground paste coconut milk or nam pla、Sugar、Vegetables、Meat、Shrimp、Fish in addition is a cooking pot, make。 The suave、I feel a mild in coconut milk、Promote sweating by the action of spices coming from、I sweat a lot (laughs) This green curry is、Combined with a mellow richness and a depth of flavor and always very tasty。 Thanks for knowing us like 辛me.、 Always made me a bit to salty.、It was ♪ also the best "Khanom Chinnamgyo (Chiang Mai style somen)" 1,000 yen It is a very popular menu with Chiang Mai's famous street food! At Rattanah, tomato curry made with minced pork is the base.、 In a soup of meat sauce in Italian、 It has ♪ a mellow taste overflowing with the sweetness of tomatoes and the umami of pork. The accompanying vegetables and somen noodles are attached to the soup.。 Thailand somen said the kanom jeen、Make a fermented rice flour。 The combination of Curry on somen noodles、That is surprising in Japan、 Is better than rice、A temple's and taste so good in your throat。 This dish is recommended for the time when you lose your appetite due to the summer heat! After all, Rattana's Thai food is the best ♪. Thai Restaurant Rattana Hamamatsu-shi Kita-ku Hatsuo 677-5 TEL：053-523-7233 Closed on Mondays：Monday's opening hours：11：00-14：30 17：00To 22：30 http://www7a.biglobe.ne.jp/~nipparat/...
