"The LALU" Chinese cuisine"The Lake View" Friendly lunch to the body in a healthy creative cuisine !

Sun Moon LakeLakeside resort hotel "The LALU"of
Chinese restaurant on the 7th floor, B building "The Lake View Chinese Restaurant"。
Here is Taiwan and Shanghai.、Introduction to Cantonese Dim sum Hong Kong S.A.R.、
Body with a healthy tea oil-friendly Chinese restaurantIs provided.

Shop、And full-height glass Windows、Like watching the sparks of deep green mountains and Lake、
And the Chinese restaurant where you can enjoy fantastic lake view。
This time the、PR Manager of PR ManagerJennie KuoAnd
Willie LiaoWith lunch it is!

I enrolled in head office PR ManagerJennie Kuo。

Approximately 10 years、Have been working hereWillie Liao。

Taiwan is now、Popular tea "Black Tea (one tea 18 No. "Ruby")"We will。
Black Tea (one tea 18 No. "Ruby")The、With dedicated tea varieties produced in Taiwan throughout South Township, Nantou County、
Also called aka forest black tea。
One tea 18 No. "Ruby"And in 1999 became the certified、Breeds excellence is the product name。
Arai, y. Japanese agricultural engineer Burma.(The current Myanmar)In had grown
Take Taiwan chaki of Assam (B-729)、
Wild tea trees originally planted in Taiwan(B-607)Multiply the varieties improved varieties。
Got a unique aromatic nose of subtle incense and menthol.、
Often very dense and rich ones, such as chocolate and brandy、
Mild flavor less astringent taste is characterized by、And taste the difference observed in the world of tea!

"The Lake View Chinese Restaurant"The Manager, LavalJerryis、
Special menu was nicely!

"Shaoxing Wine Marinated Chicken"
380 TWD (Japan Yen：About 1370 yen)

Make chicken marinated in Shaoxing wine "Shaoxing Wine Marinated Chicken"The、
The sweet smell of Shaoxing wine stand、Dying, the moist and taste get into the habit.

"Pan-Fried Bean Curd SheetRolls with Bean Sprout"
220 TWD (Japan Yen：About 790 yen)
×
"Shimoo Design/Fuyou oval.

We、lade Gourmet & Hotel Web MagazinePlanning [To travel with a second series] As、
Author of 2 will be active in the world and activities in Toyama Prefecture
"Shimoo Design / Kazuhiko Shimoo & Saori Shimoo"The wooden instrument
"Syouryu / Yoshinori Shimatani"The Tin machine"Tin Paper' Along with the journey。
"The LALU" Of "The Lake View Chinese Restaurant"Even works、
We have collaborated with beautiful Chinese food! (Xie Xie! ）
"Pan-Fried Bean Curd SheetRolls with Bean Sprout"That、The food wrapped in a deep-fried bean sprouts、
"Shimoo Design" Of "Fuyou oval"To let you、
Enjoy, with sesame sauce。
In the pure simple cooking and grain of the detectors and very different impressions、
A soft atmosphere。
During the deep-fried flavor、Is the texture crisp bean sprouts.、
With fragrant sesame sauce is outstanding.

"Marinated Tomato with Plum"
220 TWD (Japan Yen：About 790 yen)
×
"Syouryu / Tin paper (18 cm x 18 cm)"

"Marinated Tomato with Plum"The garlic soy sauce of tomato,、
"Syouryu"Of the 100% Tin is the original brand of origami"Misuzu was observed (18 cm x 18 cm)"To align the、
Chef for changing freely、Our collaboration with、
PR ManagerJennie KuoFrom
"Oh my goodness? Is this the same as what you are selling in a boutique hotel?"And the word of the surprise!
The boutique is where the designer is active in the world's works、
Bring a believe it or not "Tin Paper"And that by chance though、Was happy! (Surprise! ）
I will introduce later boutique。
Show even more cool to hot and cold appetizers "Tin Paper"A good match。
As with good acidity contribute tomatoes with plum flavour to the habit of refreshing beaten favorites.

So here is a fusion of Taiwan and Chinese cuisine restaurant、
I'm happy and enjoy a variety of taste.

"Red-Braised Pork Belly with Shaoxing Wine (Dongpo Pork)"
-：580TWD 2, 090 Yen

Using carefully selected South Nantou County Po-pork、
Delicious fat tip. "Dongpo Pork"、This push menu.。
We have rich shades、The taste has plainly than you think、
Angle of the thickness of the sauce is、Enough to jiggle and sway from side to soften finished!

As table performance、
Staff will cut with scissors to the exciting big lump meat!

Got a pair of scissors、While collagen shakes and costume、
Will cut about 1 cm thick.

"Sesame bread Po-Shao XING Dongpo pork and set.
×
"Shimoo Design/KAZARIDAI.

"I also eat sesame bread with delicious tempo law、I eat rice and recommended!"And
PR ManagerJennie KuoBut"Tempo low Bowl"Made me!
Soup with instructions to ask、Nickname and the food is outstanding!

"The Po-Shao XING Dongpo pork Sesame Pan Burger"
×
"Syouryu / Tin Paper (13 x 13 cm)"

"The Po Village Shaoxing XING East Dongpo Meat Bowl"

Luscious texture、Shaoxing faint scent is rising、
Enjoy the sweet taste of fat and voluminous tempo low Bowl is "Rice"It is possible if you add!

"Stewed Shrimp and Tofu Casserole"
420 TWD (Japan Yen：Approximately 1510 yen)

Salt based and fixed firm tofu and shrimp sauce in casserole sauce。
With a combination of texture and fresh shrimp and tofu、
Women are happy healthy food!

"Deep-Fried King Oyster Mushroom with Assam Tea Leaves"
420 TWD (Japan Yen：Approximately 1510 yen)
×
Shimoo Design/Fuyou round tray

Big mushrooms whole Assam tea in stir-fried with。
Response of biting and、Yikes I enjoy rich aroma and texture of House whip.

Original menu of Chef Ian Yu
"Fried rice with Fried Rice with Tea Seed Oil (fried rice with tea oil)-tea oil.

ChefIan YuUsing the original tea oil healthy fried rice、
Using only eggs and rice and tea oil is a simple fried rice!
This special menu that、Behind the scenes menu.。
Has a brilliant golden color、Lightness and kick in the mouth as is.、
Smell better in fine、I enjoyed the classy touch of lightness.

Cute shape wrapped in a banana leaf dish was brought.

"Stir-Fried Rice Vermicelli Wrapped in Banana Leaf"
420 TWD (Japan Yen：Approximately 1510 yen)

Is plenty of fish in banana leaf with hand-made fried rice noodles.

Leaves out of rice vermicelli、He engaged in a performance table.

Steaming up、This is the emergence of homemade fried rice noodles with fish!

Tossed with cashews and garlic powder、
Squeeze the lime at the end, and we will.

"Rice Cake with Preserved Petals of Sweet Osmanthus (4 pieces)"
160 TWD (Japan Yen：About 580 yen) otherwise fruit
×
"Syouryu / Tin paper (18 cm x 18 cm)"

"Rice Cake with Preserved Petals of Sweet Osmanthus"、Steaming in Japan's Kentaro (RO) of the like、
Will be our specialty pastry。
Though it has not upside down with enough adhesive strength、
Solid-coloured texture is not、Also I click and、Nothing is more refreshing scent of sweet olive.

"The Lake View Chinese Restaurant"The Chef is
Ian YuMe go to say hello!
Fried rice with tea oil, body-friendly chef original、
In the fried rice ever had by far, delicious! We have told you!

Finally all of the ChefIan YuEnclose a photo! (Xie Xie! ）

The Lake View Chinese Restaurant
B Hotel 7F
TEL： 049-285-5313
Hours of operation：Lunch 11:30-14:30、Dinner 18:00To 22:00
Closed on Mondays：Seven days a week

The LALU
Location：No. 142, Zhongxing Rd, Yuchi Township, Nantou County, Taiwan
TEL： 049-285-5311
http://www.thelalu.com.tw/