"Chiou Hwa" Special Peking duck representative of the Beijing cuisine and restaurants of authentic for feeding the country feast chef!

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"Gloria Prince Hotel Taipei"The
In Japan, Prince Hotel and the Hotel Amadeus、
"GLORIA HOTEL GROUP"To run
1970Is a long-established hotel。
You can stay at a relatively reasonable price、
And it staff can converse in Japan、Guests can enjoy a friendly peace of mind。
Among the guests for years、Japanese stay rate is 70-80% and accounted for the vast majority、
Is very popular in Japan hospitality。
Location is in the heart of Taipei、Cultural centres all over the multimedia & creative, living air is filled with
Very popular areas located in Zhongshan area。
MRT "Shuang Lian station"From the walk 5-8 minutes、Will be along the forest in North Road in the downtown area.

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In the lobby decorated with Spring Festival decorations、
There seemed to be a lot of wedding parties.、I witnessed many beautiful brides wearing pure white wedding dress! (Celebration)
The other day、Front Office Manager who was very much indebted to me with Japanese interpretationNini HsiaAnd
Located next to the Gloria Prince Hotel Taipei "Gloria Residence"of
Front Office Assitant ManagerBetty WengAt least he played a happy reunion!

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Chef's treasuresPeter WuLed by Chinese restaurant "Chiou Hwa"The、
"Authentic Cantonese cuisine、Authentic Dim sum"The founding spirit of、
Abalone、Sea cucumber、Shark's fin、We serve dishes using high-quality ingredients such as fish belly、
Taste、Smell、Many of the dishes from the Visual、For small meetings and banquets attracts many guests!

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From now approximately 28 years ago in 1988,、
Chairman of the Gloria Prince HotelT.K. Chen (T. k. Chen)The、
Seeking the best Dim sum、Chef looking forLeeManager will be dispatched to Hong Kong S.A.R.。
Met there、At the time "Green Crystal hotel"The Hong Kong S.A.R. Chef wasPeter WuIt is。
Eating his food、Was amazed to tasteLeeManager、
Peter WuAnd leads to Taiwan as a team with eight chefs and other。
After that、"Chiou Hwa"The、
Suddenly famous in Taiwan、Just two years to politicians and celebrities came to visit and it is。
Peter WuThe、2002Consecutive years、Two of France's gastronomic Association
"Cordons Bleus" And "Chainedes Ro-tisseurs"From has been honored。
Also in 1997 and 2000,、Each President at that time in
Lee Teng former PresidentAndFormer President, Chen Shui-bianFrom Central and South America、Has been elected to the 16-day visit to West Africa with baby chef。
Current、Chinese Cuisine Executive ChefPeter WuThe、
Pour the passion of Cantonese cuisine, as well as、Focuses on the development of the young chef。
It is delicious with Cantonese cuisine with simple cooking methods and materials in their teaching。
And、Gloria Hotel GroupThe refined level of eating and drinking、
To study the new menu incorporating art, such as continued efforts day and night。
Such a thingPeter WuWith you to photograph、
This time the、Marketing Maneger&Communication Dept. ofEve LoAlong with the
"Chiou Hwa"I want to enjoy the dishes! (Xie Xie!)

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"Chiou Hwa"The Interior is、
White table cloth clean and shining a bright crimson contrast、
Under the chandelier shines brightly、Provides floor to shoot, classic!

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This time the、In this round table table half-private room and enjoy the meal!

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This time we are、Chinese Cuisine Executive ChefPeter WuEven
"To travel with the series"The efforts to introduce、
Brought from Japan "Gaku Syakunaga"The 6 dishes including new show、
"Chiou Hwa"The decided to collaborate with food! (So thanks! )
And、I was present on this day as an interpreter of the、In the friends of Taiwan、Graphic designerAnd working with、
"ZouZou Design Studio"He operated、
Coffee lover's interest、Casual pop-up coffee stand
"EAVES COFFEE"LaunchedLee Pei-SyunIt's cum! (Xie Xie! )

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The speak a little Japan Captain waitressNanais、Burning of the teapot、They serve hot tea。
According to the Beijing duck、I wish the Pu'er tea.

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"Chrysanthemum tea"

Pu'er tea that will take the fat and
Blended with chrysanthemums give off heatChrysanthemum teaThe、Hong Kong S.A.R. is a very popular classic tea!

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"Chef’s daily appetizer"

As a chef's day appetizers、Better color, line 10 different small dishes.

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"Chef’s daily appetizer"

"Gaku Syakunagaáge (Aju) 32 cm.

From the black fungus in the foreground when the measure、
Spicy hot white jellyfish、Cucumber pickles、Pickled Green Papaya passion fruit、Smoked roll bean sprouts、
Egg salt pickle、Seven types of marinated Tomatoes
Gaku SyakunagaThe "áge"To have them balanced! (Xie Xie! )
Any small dish really delicious、
Especially the tender texture of spicy white jellyfish best!。
EveChan is "In the nostalgic tastes better made by Grandma、Love the marinated Tomatoes."And let me know。
When、Memories of my grandmother I went head up as in、
EveRight when I was 6 years old、Grandma、Toyohisa ArakiSongwriting "The four seasons song"Seems to me sang、And remember even now、
"People person mind clean love the spring. My friends, such as the violet flowers."And
Sing together (lol)
Toyohisa ArakiSongwriting "The four seasons song"The、I am very a long time in、Heart is most I felt warm lump。
Is full of poems really touched on the straight pop songs of the past.

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"Roasted Peking Duck"
2600TWD (Japan Yen:9360 JPY)

"CHIOU HWA Restaurant"While bringing the authentic Cantonese cuisine、The most famous dishes is Peking duck here!
Plus detailed techniques to traditional Cantonese menu dishes created here、
In a beautiful amber-colored complexion、Beautifully in the form、And in taste due to its appearance、This is a amazing perfection!
And the crust baked until crispy、Meets the palate an unforgettable duck gravy once!
Together creating Cantonese and Peking-style "CHIOU HWA Restaurant"For there are three way to eat Peking duck。
First of all the、Special sweet sauce with green onion and cucumber wrapped in thin rice cake, ate、
Minced duck meat in lettuce wrap and eat.。
And、The last is a simmered duck bone congee。
3The Peking duck at the same time you can enjoy different types of cooking methods、"CHIOU HWA Restaurant"Become a popular menu、
"CHIOU HWA Restaurant"The Peking duck、Prowess in Taipei with 3 fingers enter and praise is given!
Immediately、Let's try and enjoy!

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Are you using the big duck species multiplied by 2 Ilan orchid species of ducks up 4 kg。
The complexion with cooked in the best Peking duck、
Cremation site by cum chef of Beijing duck Hong Kong S.A.R.Gibson Fongis
In which a stunning beautiful balances skin will。
1From the Peking Duck feather、20About to take、Can dish out at approximately 8 degrees.

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Part of the thick fleshy belly、Juicier offers the sweetness and flavor of the fat, soft、
Part of the back、Enjoy the crispy texture to、
Both ventral and dorsal cut because、It is possible to order with your choice!

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Gibson Fong chefAfter you gave me great、
The captain waitressNanais、
Potato crepe fabric texture of wheat wrap it up carefully.、Eat immediately provide。
A major feature of the Peking duck here、To relish other Ilan Orchid grown spring onion and cucumber Ginger (ginger) is entering!
Fatty Peking duck Gari's makes a good spicy!

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Enjoy the distinction between parts of the back and belly!

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Special sweet sauce drizzle!

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Spring onion and cucumber、Gullies with scoot!

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"Roasted Peking Duck"

"Gaku SyakunagaBlack-glaze plates (28 cm) "

This is part of a fleshy belly。
Under the crisp texture of、Classy fee flavor foaming and flooding out the strong result is hidden、
And chewy with a juicier texture、Feel the sweet taste and sweet sauce fit better、This is a very tasty morsel!
Its flavors of green onion and cucumber、And what to say gully as good an accent、
Thin crepe fabric、Voucher is the best so far! (好吃! )
That was also part of the back、To enjoy the crisp crust here is also superb!
It is neither become addictive deliciousness!
The Peking duck、Restaurants vary greatly in flavor。
Will you come to play in Taiwan、Looking for your favourite Peking duck that might be better.。
"CHIOU HWA Restaurant"The Peking duck、Is the product you want to try eating out come.

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"Silver Pomfret Fried with Chili and Garlic"
1380TWD (Japan Yen:About pie of 4970)

Gaku Shakunaga / black glaze reversible (28 cm)

Pomfret has a characteristic form、Oval in shape and Pixie to the sickle-shaped dorsal fin and transplantability、Is characterized by small mouth。
But her white pride themselves with soft、Fat also tastes at least plainness and Butterfish。
Let me wrapping cloth, from the fried、With garlic and hot pepper sauce fit are seasoned!
This recipe uses a cancer better、It has been adapted in pomfret。
More crab than you could easily、I think that a better arrangement。
In mouth-watering taste、Texture was flaky and so delicious fluffy light meat.

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"Goose Liver Flavored Soup with Flower-Shaped Tofu"
250TWD per person (Japan Yen:About 900 yen / person)

"Gaku Shakunaga / áge thin bowls"

Here is、Peter WuThe chef
Lee Teng former PresidentTo the platter dish gave one "Hwagae wealth"Even if known。
One as beautiful as the flowers of the same color "Gaku Shakunaga / áge thin pots"Fit to me! (So thanks! )
And the overlap of tree rings of beauty、Creating a stunning figure that overlap like petals, delicate harmony! (Nice! )
Egg tofu vertically 14、Next to 14 and consists of excellent knives Sabaki each finely cut into the business!
there、Matsutake mushroom、Jinhua ham、Using one chicken、
8For your foie gras sauce simmered about an hour、Be soup to finish、There will be over!
And put the soup、Beautiful appearance as if the flowers have bloomed like that "Hwagae wealth"And you called!
Egg tofu with sweet、Smell of foie gras was in the middle of、
And an elegant soup filled with subtle balance、All the ingredients to suit increased!
The mushroom tofu soup、
Peking duck as well as the most loved by the Japanese "9 hot springs"The menu and asked the、Pleasant taste!

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"Braised Spicy Beef and Mashrooms Casserole"
420TWD (Japan Yen:Approximately 1510 yen)

American beef cooked in a clay pot in hemp mala sauce dish。
There is quite a bit more spicy、Spicy in a good person!

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"Stewed Matsutake wtth Abalone"
880TWD per person (Japan Yen:About 3170 Yen / person)

This is Hong Kong S.A.R. style.、China produced mushrooms and abalone and COD premium fish belly meat "Floral glue"The soup、
Fragrance、And pull out the flavor of ingredients、Guests can enjoy exquisite taste!
Wearing thick with contains mushrooms、Enjoy the texture、
Floral glue belly body parts of fish, such as rice is chewy texture。
There are volumes of、Good enough to place soup over.

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Head ChefWilliam LOn the way、
Before the Cook in the soup "Flower glue"Have、Me go in the food description. (Xie Xie!)

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Here is、In premium fish fish belly "Floral glue"Said.。
Collagen、Mucopolysaccharidosis、Vitamins and calcium、Iron、Zinc and nutritional value、
In an ideal high-protein low-fat foods is。
"Flower products"The、"Sea ginseng"And has been referred to as、Are there value as a tonic or medicine。
Chinese food、Body is packed with nice reward!

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"Stir Fried Minced Duck with Lettuce"

Just duck duck coarsely chopped、Bamboo shoots、White Kwai、Sauteed with carrots and onions。
This lettuce、None are cut to the same size、Around and let JAG、
Easy to package、Care is being handed out in meticulous detail。
Ingredients wrapped in lettuce and eat、And only in the moist texture of the lettuce、
Delicious crisp texture、It is full of flavor as you fancy duck meat is delicious! (好吃! )

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Busy in the middle of the Conference、EveChan's boss
Senior Director, Marketing&Communication Dept. ofCallis Chenis
Kindly go to say hello ♪ (Xie Xie!)
Gloria groupOf your IT staff、Is a very warm and friendly people.

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"Steamed Small Buns with Matsutake"
360TWD/6 pieces (Japan Yen:About 1, 300 yen / 6 pieces)

"CHIOU HWA Restaurant"The lion、As the original and satisfied with the gang、It is a luxury with mushroom stuffing!
While properly leaving the tasty dumpling gravy or sweet bean paste、
Put the mushrooms, steamed together、Aroma has been withdrawn、
Sauce or the source need to never has produced a rich aroma.

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Dumpling soup with plenty of different still smells!
Flooding from the steaming hot soup、Aroma of Matsutake accidently broke so、Good scents。
Skin no longer getting dust、At Jussieu in bean、Is a balance of good baos.

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In the middle of a meal、EveChan's colleagues at
Specialist,Marketing&Communication Dept. ofJenny Yangis
Our staff gifts! (Xie Xie! )
Inside "L’idiot"The lovely"Donkey"The character、
Overbite goofy faces with lots of charm and is very cute!

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"Pan Fried squid Pancake "
150TWD/3 pieces (Japan Yen:540Yen)

Fried squid。
Flavorful、Enjoy fluffy texture、Bite and sweetness of the squid is delicious!

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"Pan Fried Cantonese Turnip cake"
120TWD/3 pieces (Japan Yen:About 430 yen)

And different taste of Hong Kong S.A.R. and Taiwan style radish cake。
sausage
And the、Group of seasoned and dried meats、And Andouille、Can include dried pork;。
The fragrantPreserved tasteChop into small pieces, and put the radish cake、
XO sauce and bake for、Feel the sweet flavorful white radish cake is!

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"Deep Fried Savoury Prawn Pastry"
120TWD/3 pieces (Japan Yen:About 430 yen / 3)

Finely chopped meat and shiitake mushrooms finished with sweet bean paste、It is deep fried minced shrimp dumpling。
So eat as a snack is a potato dish of food.

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At the end of the Head ChefWilliam LAnd
Cremation site by cum chef of Beijing duck Hong Kong S.A.R.Gibson FongAnd、
The captain waitressNanaWith photo! (So thanks! )
Hong Kong S.A.R. country banquet chef creates delicious Cantonese food you want to eat、
Come see"Gloria Prince Hotel Taipei" Of "Chiou Hwa"To!

Chiou Hwa
Gloria Prince Hotel Taipei 2F
Hours of operation:Lunch 11:30-14:30、Dinner 17:30-21:30
Private room:4Two staterooms (fuyo procuratorial、Aronia procuratorial、Rina Matsuri procuratorial、Yuri procuratorial) equipped with
Book by phone:+886-2-2581-8111(Ext 1521、1522-

Gloria Prince Hotel Taipei
Location:Taipei municipal Zhongshan district forest in North Road 369,
TEL:+886-2-2581-8111
https://www.gloriahotel.com/

Taipei municipal Zhongshan district forest in North Road 369,

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