Peninsula Bangkok "trials Mei Jiang ' authentic Cantonese cuisine is a popular Chinese restaurant

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"The Peninsula Bangkok"And in the、
Cantonese cuisine, such as authentic Dim sum chef from Hong Kong S.A.R. and abalone dishes "Trials Mei Jiang"。
During the day、Drinking tea while pinching a wide range of heart points is popular、You can enjoy many kinds of tea.、
In the evening、Available à la carte or on course。
Elegant atmosphere、Jackie Ho Jackie HoOur cuisine chef
One of thailand's leading Chinese restaurants。
Return to the hotel、The last1MoonOf not eating during the stay
Chinese cuisine "Trials Mei Jiang"At a dinner that was!

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Sales ManagerChaiwat Klchaisit (commonly known as:Wat Chai, pictured right).、
Trials Manager recommended me taking the book will introduce!

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Heads of State and the Imperial cooking experience than ChineseJackie Ho Jackie HoBy Chef
Authentic Cantonese cuisine in an elegant atmosphere。
Shop、It has a refined Chinese style、
What is the view from the window?、A garden surrounded by lush trees、Creates a more calm atmosphere。
5 private rooms are available separately from main hall。
Jackie Ho Jackie HoThe chef、Traveling in Asian countries、
other people who are getting new ideas and techniques from the local cuisine and ingredients.、
I also learn Chinese medicine to learn the benefits of ingredients and herbs used in Chinese cuisine.。
Using that rich knowledge and experience in Meijian's menu、
Offers a traditional Cantonese dishes and devised a new original dishes.

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The variety of tea in Meijian is very rich.、
5Including oolong tea of the kind、Jasmine green tea、Puer tea、White tea、Black tea、Lychee Tea、You can enjoy green tea♪

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Puer tea 180 THB (Japan yen approximately 670 yen)

Pual tea is characterized by a mellow taste that is indispensable for daily life in China。
Yunnan is a famous production area、Health Tea、It is also famous as a diet tea♪

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[Peninshuraoriginalkashu nuts.

It is an original cashew nut made in Meijang that I d' available for sake.。
cashews sprinkled with spices and stir-fried fragrantly。
I buy it every time as a souvenir.、
Anyway、The taste of this cashew nut is delicious and addictive and recommended♪

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"Amuse"

White fish with sweet and sour sauce。
Involving a plump and fried fish with sweet and sour sauce goes well!

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In Thailand in the summer、After all, the beer was delicious♪

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"Singha SINGHA" 260 THB (Japan yen approximately 960 yen)

Thai beer "Singha SINGHA"、
1933Born in Thailand in the year、Was admitted to the Royal historical premium beer。
It appeared in ancient mythology "Singha" and "lion"。Most are brewed from milking、
Beer joined the distinctive and rich taste、
Is the spicy flavor balanced unique Asian style.

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"Cod fried homemade shrimp stir-fried with salt" 920 THB (Japan yen approximately 3400 yen)

Plumply fry the cod、A dish each with spicy shrimp salt, a special spice。
There is only a fish dish of the push of this、The heat and taste are outstanding♪

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We have、Japan ceramic artists in Toyama's friend "Gaku Shakunaga"For had to bring instruments of-Kun、
In his work "Raven series" And "Tree-ring series"Introduce、
TrialsFor we have a collaboration with food! (Thank you)
Here is、Deep-fried codTree-ring seriesI have collaborated in、It is a wonderful vessel that is well familiar to Chinese cuisine♪

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"Lychee and pineapple with sweet and sour pork' 500 THB ($ 1850)

I was recommended by Orthodox to enjoy Chinese cuisine.、This is vinegared pork.。
Sweet and sour with an elegant finish、Pineapple is used well to make vinegar pork soft.、
Whats the Lychee in sweet and sour pork for the first time?
The addition of heat also increases the sweetness of lychee.、I think this combination is also delicious♪

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"Chicken roasted with garlic (1 / 2 sizes)" 650 THB (Japan yen approximately 2400 yen)

Chicken meat in favorite and tell、Recommended dish here is the。
Like Peking duck skin is crisp finish and、Enjoy the feeling of appetite、Flavor of the garlic is spread juicier!

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Roast chicken here also was staff across our fluffy bread with dust!

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Chicken roast、"Raven series"And we have to collaborate.

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While each snack dish that becomes the hit of sake is served little by little、After enjoying a very enjoyed dinner、
Located in a nice hotel for the night and enjoy the river.

The Peninsula Bangkok
333 Charoennakorn Road, Klongsan, Bangkok 10600, Thailand⇒ Google Map
TEL:+66 2 861 2888
http://bangkok.peninsula.com/

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