Hamamatsu and Sameidai newly opened! 「Kitchen Ritta / Kitchen Rita's colorful one-plate lunch

Along the White Street of Sameidai、2023/8/18To the newly opened bistro-style Western restaurant "Kitchen Ritta" in (Fri)。 This is the place where "Kuronekoto Italian" was originally contained.、Because it was relocated to Matsushiro Town as "(Bistro Kuroneko)"、It has been vacant for a while as a vacant tenant.。It's not far from my house.、You can see that the construction is progressing before you know it.、I was looking forward ♪ to the opening of the new restaurant, and the name of "Kitchen Ritta" should not be read as "Ritta".、It comes from "altruism (Rita)"。"Altruism" means "to strive for the benefit of others."。 Wishing for the happiness of others rather than your own。 At the expense of oneself、To serve others."、With this feeling in mind, he wished to open the store.。 Shop、Blue or Green、It is finished in a cute café style with gentle colors such as earth tones.、From ceiling to wall、Dried flowers are applied here and there and throughout the store.、Creating a healing space。 4 counter seats、16 table seats、Sofa seatsWith a total of 26 seats for 4 to 6 people、Spacious seats are available.、There is also a live feeling that you can see the state of the kitchen.、Nice build。 I visited at lunchtime on this day.、In the evening、International wines (red, white, sparkling) and Hamamatsu craft beers、Because it is prepared so that you can enjoy a dish that can be used as a sake、Visit for dinner、You can enjoy a casual style dinner while picking at the counter.。 Because it has just opened,、Currently, the lunch menu is offered narrowly.、One plate style (with salad, soup, rice) ¥ 1,650 (tax included) and is well balanced with "chicken, pork, beef".。Lunch set drinks are +¥110 (tax included).、It is very good。 Chicken:"Fugaku White Chicken Sweet and Spicy Tartare" Pork:"Hamana 3-chome Tonteki" Cow:"Soft hamburger steak made with 100% beef" We happen to be nearby.、I was able to sniff out the opening as soon as possible.、On the net、Because the information has not been posted yet、I think it will be recognized little by little from now on.。Even to this day、Friends of the owners、While an acquaintance is holding a celebration、You can see the scene of going to lunch、It seemed very funny.。We also welcome new openings in the neighborhood! There is also a seat on the left side of the entrance.、Change the atmosphere、This is a pure white space.。 In the back、4Sofa seats for 6 people are available.。For those who come with small children, etc.、It's a good idea to reserve a seat here.。 Owner-chef Hiroaki Takahashi and his wife Hitomi。Chef Takahashi、Before independence、He has been working on "Cannery Row" for a long time.、I have also worked at "Mein Schloss"。There are twists and turns in the Corona disaster、On the road to opening an independent business。Because it is a private store where couples work together to manage it.、I would like to ♪ continue to support dried flowers that wrap the store in a gentle atmosphere、Many of them are homemade things made as a hobby of their wives.。There are many rare flowers and dried nuts inside.、To help customers forget about their busy daily lives.、Provides a healing space。 The customer service of his wife Hitomi is also polite, warm and comfortable.、There is no doubt that you will have a relaxing time。 One-plate lunch is easy to eat even when time is limited.、It is helpful even if you are in the middle of work.。 "Soup of the Day" The soup set for this day is、Enjoy the umami of vegetables and bacon at "Minestrone"。 Chicken "Fugaku White Chicken Sweet and Spicy Tartare" (with salad, soup, rice) ¥ 1,650 (tax included) What is "Fugaku White Chicken"?、It is a brand chicken from Shizuoka Prefecture that uses rice for feed.、Juicy and less chicken-specific odor、It will be a meat quality that you can enjoy a strong taste.。The salad is colorful with cabbage, mizuna and radishes.、It was just a solid volume、Enjoy the dressing with the scent of truffle oil.。Pickled purple cabbage or carrot rapée、Served with sweet potatoes and thick pecoros.、Vegetables are also well balanced and firm。Rice、White rice mixed with millet and cooked for excellent nutritional value and healthiness。 The thighs of "Fugaku White Chicken" are plump and juicy.、Double sauce of sweet and spicy sauce and crispy onion tartar sauce。 Beef "Soft Hamburger with 100% Beef" (with salad, soup, rice) ¥ 1,650 (tax included) Meaty hamburger made with 100% beef、Is it easy to understand if you say that it is about the size of a rice ball hamburger steak at "Charcoal Restaurant Sawayaka" that everyone in Shizuoka Prefecture knows?。Garnishes are served in the same way for both rice and salad.。 Thick、The plump and juicy hamburger steak、Smell of、When you insert the knife, the meat juice overflows from the inside.、Because it is 100% beef, it is very satisfying to eat.。The sauce is refreshing with a thick onion sauce.。 "Set drink" + ¥110 (tax included) +¥110 for lunch、The drinks that can be added are "Coffee (Hot Coffee)" & Ice)」、"Hot Tea" & Ice)」、Orange juice、You can choose from oolong tea。We ordered "iced coffee" and "orange juice"。Indulge in the words of your wife "Please take your time"、I was able to relax while having an after-dinner drink.。 While being healed by a friendly couple who are somehow relaxed、Enjoy a leisurely lunch。Lunch is casual on one plate、Dinner is served like a bistro with a glass of wine at Kitchen Ritta.。In the evening menu、In addition to the main dish, pasta is also incorporated.、You can also enjoy guessing wine.、I hope ♪ I can also visit the counter dinner Kitchen Ritta Address:3-57-17 Sameidai, Naka-ku, Hamamatsu-shi, Shizuoka TEL:053-489-8820 Hours of operation:Lunch 11:30〜L.O.14:00、Dinner 17:30〜L.O.21:00 Closed on Mondays:Thursday Parking:8 https in front of the store://www.instagram.com/kitchen_ritta_/...

Hamamatsu French restaurant "Restaurant Reversi" French restaurant that changes its expression with "white by day and black at night"

A hideaway-style French restaurant "Re" nestled in a building in a corner of Hirosawa, a high-class residential area of Hamamatsu:To VERSI"。 The place that originally housed the French restaurant "Simple comme Bonjour"。The entire wall is finished in gray.、In chic and classic attire、The remnants of the former restaurant have been reborn with an atmosphere that does not make you feel the slightest dust.。The Danish chair installed at the entrance is、Architect and furniture designer Kaare Klint's KK47000/Safari Chair。Here is、With a colonial chair devised by the British troops stationed in India during the British rule of India、A Danish Modern classic that redesigned the prefabricated chairs that officers brought to the battlefield and used in tents。The current product is still "Carl Hansen & Son (Carl Hansen & Sun)"。Here is、From the texture、It's an antique piece from the 1970s.。We also love Scandinavian chairs.、With permission,、I sat down involuntarily。In this space, the antique of Pierre Jeanneret's "V-leg Office Chair PH28" will match.。 Decorating the entrance、You will be greeted by a large dry bouquet hanging from the ceiling。 The number of seats、4 kitchen counter seats and 14 table seats with a live feeling。Sometimes the lighting is dimmed in a windowless space.、The interior of the store has an atmosphere like night even during the day。Don't decorate anything superfluous、The back wall is randomly decorated with wooden frame frames.、Simple modern design。。For tables made of old wood、Coordinated with an armchair made of ash wood in walnut style。Antique pendant lights used in France decades ago were、Different shades and rust、Individual differences create an atmosphere with taste。 Lunch、Casual lunch course made with seasonal ingredients、"Easy Course A (4 items in total)" ¥ 2,440 (tax included)、"Easy Course B (4 items in total)" ¥ 3,630 (tax included)、"Authentic course (6 items in total)" 3 courses of ¥ 5,500 (tax included) are available.。 This time the、Order the "Authentic Course (6 items in total)" ¥ 5,500 (tax included), which offers a total of 6 dishes of amuse, hors d'oeuvres, soup, fish dishes, meat dishes, and desserts.。The main meat dish of the day is "pork, beef, duck" You can choose from three types.、Choose your favorite "pig and duck" without hesitation。 Owner/chef:Shinichi Okamoto, born in Shizuoka in 1979。After graduating from Tsuji French Culinary College、After "Auberge Quatre Saison"、Moving to France。Trained in Burgundy。After returning to Japan, he worked as the first head chef of "Mandarin Allure" operated by BRASS, a wedding hall.、2021In the year at Hirosawa in Hamamatsu, the French restaurant "Re:VERSI" has been opened to the present。 The store's name "Re:What is VERSI?、19Invented in century England, "two-color panels of black and white are arranged."、Taken from the meaning of the board game "Reversi" that competes for victory or defeat by number、"Black and white" represented by "day and night"、In a reversible space where roles change "day and night"、The concept is to express different worldviews in one dish.。 Let's have a toast with non-alcoholic sparkling white.。 2021Opened in March、It was in the middle of the Corona disaster.、I'm sure you've had a hard time.。Recent、Finally, the topic of corona rarely comes up、Because we are returning to an environment where it is easy to go out、We are also eating out more often little by little.。Though、Because my family welcomed Chihuahua Chopolat (chocolate) in the Corona disaster、Extreme power.、Lunch outings are the main ones。 "Pierre Zero Blanc de Blancs" ¥ 980 The "Pierre Zero" series of blancs de blancs that pursues "wine-likeness" that even the world's best sommelier growls。Blended with dealcoholized Chardonnay wine from the south of France and Chardonnay grape juice、A sparkling wine with 0% alcohol that expresses the taste of Champagne's Blanc de Blancs、A cup with an impressive gorgeous aroma。 Amuse "Red Snow Crab with Onion Mousse Consommé Jelly" Using plenty of red snow crab and seasoning it with onion mousse、Amuse that enjoys rich sweetness、Freshly dressed in consommé jelly、salted and served with caviar,。Glass vessels filled with air bubbles also feel cool in summer attire.。 The appetizers served in the jewelry box are、A unique production that opens after the staff brings it。Inside the box, a plate is laid on velvet fabric.、Appetizers are included。 Hors d'oeuvres "Self-smoked red trout quail temperature egg" Leafy vegetables and broccoli、Radish、Carrot、Lotus root、Cucumber、Cherry tomato、Purple cabbage、Trout salmon roe, etc.、Red Fuji trout served with colorful vegetables is smoked home-smoked、Colorful jewelry-like appetizers。A small quail egg is boiled and served with garnish and crumbled.、Served with Champagne vinaigrette。 "3 kinds of bread" Walnut and raisin bread、Round bread、3 kinds of bread in a baguette。 Soup "Enshu Mori Town Corn Espuma " The cold soup served in a chilled bowl is、The soup using corn from Enshu Mori Town is made with espuma.。Light and smooth mouthfeel、The rich sweetness of corn stands out。 Fish dish "Fresh fish Poiret Américane" The fresh fish of the day is served with Itoyori in a moderate potion Poiret.。Glynn Asparagus、Kinusaya、Fried Leaf、Served with sautéed maitake mushrooms full of umami、Served with Americane sauce made by stir-frying crustacean shells。 Meat dish "French Duck Madera Wine" French duck breast moistened roast。Garnish、Eggplant、Leo thank you、In okra、The salt of bamboo charcoal on the edge of the vessel is an accent、Enjoy it with a caramel aromatic Madera liquor sauce.。It's great to be able to choose your favorite duck meat on the lunch menu.。 Meat dish "Spanish Yonen pork mustard" Roasted shoulder loin of Spanish Yonen pork。"Quaternary pig" is Chester White、Landrace、For a mother pig made by crossing Yorkshire、100% A pig that crosses four species born by crossing Duroc males。Better quality than ordinary ternary pigs、It is characterized by a lot of sash.、The fat has a sweet taste.、Juicy meat quality with little habit。Garnish is the same as duck、This is the mustard sauce。This is because it is served in slightly thick slices.、You can also enjoy satisfying meals.。 Dessert "Nougat Glace Mascarpone" Nougat Glace, one of the cold desserts originating in the south of France,、Contains dried fruits and nuts,、An ice dessert with a texture。When I traveled to the south of France、I remember receiving soft candy nougat everywhere。Mascarpone mousse、Italian meringue、Served with mango and blueberries。 "Coffee" Coffee served at ROYAL COPENHAGEN's Blue Fluted Plain。The other was "NARUMI"。Although it was also introduced on the official Instagram website here、"WEDGWOOD" and "Richard Ginori"、Cups such as "HERMES" are also collected.、A classic cup that makes you feel the good old days of each age&It is also wonderful that the saucer is taken care of.。 Combining classical atmosphere with modernity、There are day and night faces,、You can enjoy cooking in different situations day and night "Re:VERSI"。There were many couples on this day, but、You can see that it is popular with women.。 Re:VERSI Address:Shizuoka Prefecture Hamamatsu City Naka-ku Hirosawa 3-25-12 Hanabishi Building 1F TEL:053-522-9339 Hours of operation:Lunch 11:30-15:00( L.O.14:00-、Dinner 18:00To 22:00( L.O.21:00) Closed:Wednesday、Thursday Lunch Parking:7台持 https://reversi-hamamatsu.com/...

Hamamatsu teppanyaki "Kokoro" tenkasu has a crispy new texture and is fluffy and moist exquisite okonomiyaki!

Hamamatsu goes to an iron plate and okonomiyaki shop with the word "Kokoro" written in three letters in hiragana along the street of Seirei Hamamatsu Hospital in Sumiyoshi! This is、2007Since the owner Tatsuya Ohishi opened in April of this year,、The deliciousness spreads by word of mouth、It quickly became a famous store at the national ward level.。"Kokoro", which will celebrate its 17th anniversary in 2023,、My wife and I have been going to this restaurant for about 16 years since we came to Hamamatsu.。 Shop 6 counter seats and teppanyaki tables are 14 seats。At lunchtime、Many salaried workers and elderly couples have.、Transformed in the evening、Has become a place of recreation and relaxation for people who enjoy a drink at the teppan-yaki beers。The situation at the restaurant continued to be very difficult due to Corona.、From around January of this year, when it started to settle down,、More customers than before Corona、It is a great success every day.。 Okonomiyaki is、It is loved as a soul food so familiar that there are local flavors.、"Hiroshima style" that is baked by layering ingredients on thin dough and、Starting with the "Kansai style" where dough mixed with ingredients is softly baked、There are various types。In the Enshu region centered on Hamamatsu, there is also "Enshu-yaki" in which the dough is folded with "takuan".、The Okonomiyaki for "mind and brain、It is a completely new original okonomiyaki that does not belong to any of them.。The okonomiyaki is highly evaluated.、The famous gourmet review site "Tabelog"、As a "100 famous okonomiyaki restaurants" selected as 100 restaurants to visit now、2022He is the only one in Shizuoka Prefecture to be elected in this year.。 The menu focuses on okonomiyaki、Hormone、Motsunabe、Fried noodles and dumplings are lined up.、Add to dishes and teppanyaki dishes that you will want to enjoy with beer or shochu、There is also a course meal for banquets。We have remained unchanged for 16 years、Because there is a menu to order、"Usual" and order。 The first、It was a style where the customer grilled himself on the griddle.、To avoid losing time、Also、Get a taste by creating professional still works、From the middle, the owner, Tatsuya, baked it in the back kitchen.、It has been changed to a style of serving on the iron plate for each table.。A decade ago、There was also the fun of baking your own okonomiyaki.、After all, it's okonomiyaki baked by amateurs.、There is no way to match the taste of professional baking.。You can see it at a glance by looking at the face of the okonomiyaki baked in the kitchen.。 "Okonomiyaki Seafood Mix" 950 yen (tax included) Okonomiyaki with plenty of plump shrimp and squid、We use homemade preparation powder.、It is characterized by a carefully selected baking method。The surface is made crispy with tenkasu、The crispy and spooky sound and texture at the moment of piercing the trowel are unbearable.、The inside is soft and moderately cooked and moist and delicious.。The flavor of the fluffy sesame seeds and chopped ginger is also excellent.。To be an original grilling method of "Kokoro"、Those who eat it for the first time seem to be shocked, "This is the first time for such okonomiyaki!"。In fact, we will never forget the shock of the first day.。 "Okonomiyaki Mochizu" 950 yen (tax included) In a fluffy dough embedded with "mochi" cut into dice、Spread the tenkasu and cheese moderately、The surface is finished with a "crunchy" fragrant browning.。Most of our female customers、The moment you see this name, you can choose "I am this ~♪"。I'm that mouth too (laughs) After all, cheese is for women、It can be said that it is an immovable popular menu.。 The decoration of the Okonomiyaki、On the griddle has been carried from his can finish to taste。Source takes on a hot griddle and "Juju-Tsu" and ringing sound appetizing、 Arouse the senses with fragrant steam。"Kokoro" okonomiyaki sauce is、Rich sweet and sour sauce made with plenty of vegetables and fruits as ingredients。The staff seems to use it at home other than okonomiyaki.、When it runs out, it will be replenished at the store and returned.。In front of the cash register in the store、We also sell original sauces for our customers.。 "Kokoro" okonomiyaki sauce goes well with mayonnaise.。If you spread mayonnaise in a linear shape, the contrast with the sauce is beautiful.、This also arouses food。The first time I put mayonnaise on okonomiyaki was、At Osaka's famous long-established okonomiyaki "Osaka Boteju"、Founders take inspiration from hot dog sources、It is said that it began to pour mayonnaise on it。 On top of teppanyaki、Okonomiyaki with sauce、Mayonnaise、Shaved flakes、Finish it in the order of green seaweed.。 The bite-sized cuts、When you cheek hot while being healed by the shaving flakes and the aroma of green seaweed、The soup stock of the ingredients spreads throughout the dough and has umami.。You can feel the sweetness of cabbage in the fluffy moist、The flavor of sesame seeds and the accent of chopped ginger are also good.、The synergistic effect of fragrant sauce and mayonnaise makes for exquisite okonomiyaki。 It is impossible to make such delicious okonomiyaki at home。Tatsuya says, "With ingredients that anyone can get,、Let them know the taste that only professionals can produce."、Ingredients and when not arms and when the told us business。The children who work part-time at "Kokoro" wonder, "Why is it so different from the okonomiyaki baked by the master even though I use the same thing!?"、It is not easy to raise your arms and be able to bake on your own.。Even if there is a basic formula of the recipe、For the amount of moisture to change depending on the time of year of cabbage、every day、Size and fineness of the cut、Regulation of the moisture content of the dough、The degree of baking is different.。That's exactly what craftsmanship is all about! Tatsuya's okonomiyaki is、By using tenkasu on the surface、While having a crunchy and crunchy texture、Moist and fluffy on the inside,、You can experience the new texture without having ever tasted pancakes。For an exquisite stay、I would like everyone to enjoy this texture.。That since I came to Hamamatsu、For familiar gourmet friends、So far the best Okonomiyaki here in、It has been highly evaluated by everyone.、More and more people become repeat customers and fans。Even when visiting from outside the prefecture、Than Hamamatsu gyoza、We who just recommend "Kokoro" (laughs) We are fans of "Kokoro" ourselves.。Mr. Tatsuya、Thank you for the delicious okonomiyaki! Okonomiyaki Kokoro Address:1-16-14 Sumiyoshi, Naka-ku, Hamamatsu-shi, Shizuoka TEL:053-476-5086 Telephone reception hours:10Time ~ 13:30、16Hours ~ 9pm Business hours:Lunch 11:30-13:30、Dinner 17:00-21:00 Closed on Mondays:Sunday Parking:4台https://cocollo.jimdofree.com/...

Hamamatsu Italian Restaurant "Ristorante da Kuma" A small Italian restaurant with pleasant white and green

Moved the shop that opened in 2012 in Sanidai to Irinocho、2021To Ristorante Da Kuma, which relocated and reopened on April 8,。 The local "Hashimoto Corporation" was constructed.、Stylish built with new construction、It became the residence and restaurant of the owner and his wife.、Two entrances、Italian restaurant "Ristorante da Kuma" on the left、On the right is "Alimentari da Kuma"、Set up a shop selling Italian ingredients、Cheese or prosciutto、Salami、Italian ingredients such as wine、Homemade bread and homemade baked goods、10 fresh confectionery:00-19:00It is sold in。 The interior of the store is a simple modern space based on white.、12 table seats。There is a stairwell、Full of openness with high ceiling、Plenty of natural light from the window、You can see the greenery in front of the store.、There is an atmosphere of refreshing comfort.。A painting hanging on the wall is、「I’m HUNGRY!An adorable bear with the words。 Owner-chef Mitsutoshi Kumagai、Born in 1976 in Hamamatsu City。After working as a sous chef at an Italian starred restaurant、Cuba、In Poland, he served as a cook at the official residence.、Awarded "Excellent Official Chef" in both countries。When he left his position, he was awarded the "Excellent Chef of the Official Residence".。After returning to Japan, he returned to his hometown of Hamamatsu.、2012 year、Opened "Ristorante da Kuma" in Sameidai、2021On April 8, he opened a new home and restaurant in Irino Town.、Relocation and renewal opening to the present。 Facing the seasons and ingredients、While providing dishes that are finished on the spot, aiming to be a "comfortable restaurant that can only be done in Hamamatsu" 11 years ago。Lunch course、Two types of pasta course "A lunch" (2500 yen) and "B lunch" with main dish (3300 yen) are available in prefix.。This time the、Order "B lunch" where you can enjoy the main dish。 "Amuse" Pumpkin boiled in white wine from the left in the foreground、Buffalo mozzarella with dried tomatoes、Prosciutto and red meat melon、Italian pickled Giardiniera, a root vegetable stewed in vinegar, sandwiched between small squid ink bread for finger food。You can see how each dish was carefully cooked.、A colorful bite-sized assortment of amuse。 "3 kinds of homemade Italian bread" Homemade Italian bread is、Small chestnut flour round bread with a sweet and fluffy finish、Fragrant sesame grissini、Curry powder or paprican powder、Add seeds、There are three types of original calazau (traditional bread from Sardinia) with a flavorful crispy texture made by stretching the dough with a pasta machine.。Because one more kind is prepared for meat dishes、Enjoy four kinds of homemade bread during the course。Italian Arteleno olive wooden vessel that fits well in the hand is wonderful。 Choose from two seasonal appetizers、Order for each。The potion is moderate.、It is a well-balanced assembly.。 "Marinated red Fuji trout and white eggplant puree" Brightly colored red trout grown in spring water with a high mineral content are served in a refreshing marinade.。Creamy white eggplant puree and roasted sweet chili peppers accented、Excellent compatibility with red trout。Serve with fresh tomatoes and onions in finely chopped vinaigrette、Refreshing finish。 "Grilled scallops and scallop butino" + 250 yen Appetizer marked "Chef's Recommendation"。Putino means Italian pudding、Add egg liquid and whipped cream to the scallop paste、It is a steamed smooth dish.。Served with roasted scallops and beets。 Pasta "Genovese Linguine" Speaking of pasta at this time of year、Genovese is still popular。Most of the people ordered Genovese here as well.。A traditional Ligurian sauce made with basil leaves and pine nuts, combined with flat noodle pasta。Because boiled pasta is mixed with Genovese sauce by the residual heat in the bowl、Well intertwined。The fresh color of basil that escapes the nose makes you feel summer.。 Pasta "Ragù Bolognese Rigatoni" B lunch + 150 yen This is also pasta marked "Chef's Recommendation"。The flavorful ragu sauce made by simmering minced lamb with flavored vegetables goes well with the cylindrical pasta rigatoni.。 Main "Icelandic Roasted Lamb Light Smoked Rosemary" + 700 yen Main marked "Chef's Recommendation"。The plump and elastic lamb meat、The beauty of the cut cross-section is this beautiful rosé color.。Low in calories and healthy、Moist grilled lamb meat with little habit、The fat melts juicy。Lightly smoked with rosemary scent、For a light flavor。Garnish、Pumpkin、Mushroom、potato、Green beans。Served with a sauce blended with various wines。 Main "Iwate Prefecture Iwanaka Pork Scaloppine" The meat is light with little odor and scum、Iwate Prefecture's brand pork, Iwanaka pork, which has a unique texture that crumbles, is thinly sliced.、Italian dish scalloppine floured and sautéed。Garnish、Eggplant、Okra、Mushroom。Served with white wine and butter sauce。 "Homemade Italian bread ciabatta" Dolce "Fig mille-feuille" + 300 yen Here is the dolce that I chose without hesitation。Ripe figs combined with sweet and gentle custard cream、This is an original crumbled mille-feuille tailoring, so it is easy to eat.、A dish that looks and tastes exquisite。 Dolce "Grapefruit Biancomangiale" For a refreshing grapefruit tailoring of Sicilian specialty Dolce Biancomangiale。What is Biancomangiale?、Although similar to panna cotta、The big difference is that it is flavored with almonds.。This is a milk-based cold and hardened、A popular summer menu with a pulpy texture。The foamy grapefruit melts in your mouth exquisitely.。 Cafe "Coffee" "Small confectionery" Small confectionery is a baked confectionery with a crispy texture and butter-free taste and a nostalgic taste.。 Although it is a nearby restaurant、I always miss the reservation timing.、I was finally able to enter the store after several connections.。In a very cozy atmosphere、A restaurant where you can enjoy attentive service and delicious food。Shop for wine at the grocery store next door。I'd love to enjoy wine next time.、I would like to continue to visit。 Zinnia buds begin to bloom、Entrance dyed bright pink against clear blue summer sky。For whooping red that prefers sunshine、It's a very good environment.。I'm looking forward to seeing it in full bloom.。 Ristorante da Kuma Address:1900-32 Irino-cho, Nishi-ku, Hamamatsu-shi, Shizuoka TEL:053-555-2738 Hours of operation:Lunch 11:30-13:30、Dinner 18:00-21:00 Closed on Mondays:Every Monday and Tuesday Parking:7Dai (best to share as much as possible) https://dakuma.jimdofree.com/ Alimentari da Kuma Opening hours:10:00-19:00 Closed on Mondays:Every Monday and Tuesday https://alimentari-da-kuma.jimdosite.com/...

Casual pasta lunch at a restaurant with a superb view standing on the shore of Lake Samei "The Oriental Terrace" in Hamamatsu

Standing on the shore of Lake Samei, another lake in Hamamatsu、To "THE ORIENTAL TERRACE", which boasts the best location overlooking the lake,。Welcomed by palm trees and bougainvilleas swaying in the wind、Let me forget that I am Hamamatsu、Facade reminiscent of a resort。 An exotic approach suddenly appears along White Street。Look for a large palm tree、It is located on a small hill up the hill.。 Founded in 1868。155A stage with a history of the years、The venerable long-established restaurant "Torizen" is、On the 100th anniversary of our founding in 1963 (Showa 38)、Head office from the blacksmith town in the center of the city、here、Moving to the quiet shore of Lake Samei、After that、Reborn as the lakeside resort restaurant "THE ORIENTAL TERRACE"、While respecting the 155 years of history and experience that have been passed down from generation to generation,、Change the sales form with the background of the times、Always creating new winds。 Site area exceeds 2000 tsubo、The venue full of resort feeling is、Boasting a stunning location rich in nature、2009In September of that year, it was renovated into a luxurious space reminiscent of an oriental Asian resort.、After welcoming Chef Tomohiro Maekawa as the head chef of the French cuisine,、Evolving into a high-class restaurant loved by people of all ages、It is also popular as a venue for event parties and guest weddings of both large and small, and it is still a beloved place.。 6After the appointment of Yoshitaka Date as the current owner,、Especially in the training of the next generation has been poured power、Nurturing the dreams of each staff member、We are also expanding the field of activity as a workplace where there is a lot of learning.。 The entrance lobby with an oriental atmosphere and a profound feeling is a summer decoration、It features a tarp and floral furnish that towers against the ceiling.。 Flowers are coolly accompanied by a lovely heart-shaped anthurium.、Welcoming guests。 Lunch time is 11:00-15:00( L.O.14:00Although it will be、10:30Because the reception is open to、Convenient for meeting up。Let's wait in the lobby for a while until the restaurant opens.。Advance reservation is recommended for restaurant use.。 The restaurant "THE DINING" has a high ceiling.、It becomes an open space facing the lakeside.、The calm atmosphere unified by dark brown color is attractive.、Semi private rooms also are in the Hall seats other、The number of seats is spacious but 60。 I made a reservation in advance、Please prepare a window seat.、Enjoy your meal while admiring the scenery。 The terrace seats overlooking the lakeside are very popular.、BBQ on the terrace over the lake, etc.、Event plans are available to meet various requirements.。 On this day、Because it was a lunch meeting that also served as a meeting、Due to time constraints, I ordered the short course "Pasta Lunch (hors d'oeuvres / pasta / café)" ¥ 1,600 (tax included, service fee not included)。 During the day、Overlooking the lush Lake Sanaru、Best location in can't get anywhere else。2018In March、The "infinity pool" leading to the chapel and garden was born.、Design a naturally blend into the horizon of the rich Lake、The sparkle of the water surface is refreshing、It makes you feel cool in summer.。 "Refresh Ginger" ¥550 Toast drink before meals is from non-alcoholic cocktails、Colorful refreshing ginger that crosses ginger ale and cranberries。The refreshing carbonation that moistens the throat and the fresh sweet and vinegary crispness of cranberries spread comfortably.。 Hors d'oeuvres "Terrine of summer vegetables" Plenty of summer vegetables、Terrine of summer vegetables that you can enjoy the texture and coolness、Served with rich mayonnaise sauce of saffron cream。Green asparagus or young corn、Corn、Broccoli、Carrot、Okra、eggplant, etc.、It is a nice cold dish in summer where you can enjoy the freshness of each vegetable.。 Pasta "Spaghetti Summer Vegetable Ratatouille Style Tomato Sauce" You can choose from 3 types of pasta menu.。Fresh seasonal summer vegetables and a refreshing taste of spaghetti with ratatouille-style tomato sauce。 Pasta "Raw Linguine Small Shrimp and Lemon Genovese" with the chewy texture of fresh pasta、Linguine, a flat thick noodle that is easy to get tangled in the sauce,、Have it with a summer-like green basil Genovese。With the pre-puri texture of small shrimp、Although it is rich basil, the aftertaste is light with the sourness of lemon.、Deliciousness that catches the eye。 I visited here in the spring.、I was able to meet Chef Maekawa for the first time in a long time.。You've always been really busy,、Making lunch in the morning with a good father of two children、He is a wonderful chef who has a strong mirror-like image of Ikumen Let's have coffee time after meals in a ♪ quiet space.、Please change the location、To the welcome space "CLUB LIVING" dedicated to the venue of "THE GALLERIA"。Surround fireplace in the center、Provide a relaxing time on the spacious sofa。 Surrounded by the green of large trees、Club living where you can comfortably enjoy the tranquility of the lakeside。This is located directly in front of the view of our house located on the west shore of Lake Same.、You can see the scenery on the other side that is different from usual.。 The lively and lively main dining atmosphere is also good.、You can also relax here with a sense of privacy.。 There are also terrace seats dedicated to "THE GALLERIA"、Enjoy the sparkle of the infinity pool overlooking the lakeside。Is at the moment.、Watch the sunset with a pre-dinner aperitif。 Cafe "Iced Coffee" I appeared on the terrace seats.、Crab clan。I hid myself in a daze.、It is a scene that is often seen on the shores of Lake Samei.。 Currently here、8/18(Fri) to 8/20 (Sun) Sweets festival "Sweets Magic" held for 3 days only、8/21We accept reservations for the "Rakumi Party" held from (Mon) to 8/31 (Thu)。If you want to enjoy an extraordinary summer leisure time, please contact "THE ORIENTAL TERRACE"。 THE ORIENTAL TERRACE ADDRESS:6-8-30 Sameidai, Naka-ku, Hamamatsu-shi, Shizuoka TEL:053-447-3241 Hours of operation:Lunch 11:30-15:00 L.O.14:00(*Open for lunch on weekdays) Dinner 17:30To 22:00 L.O.20:00、Saturdays, Sundays and public holidays 11:00To 22:00 L.O.21:00 Closed days:Wednesday Parking:Building Front Ari https://torizen.co.jp/...

Hamamatsu and Lake Samei "The 34th Lake Samei Fireworks Festival 2023" 1000 fireworks shining on the lakeside, held for the first time in four years!

As a summer tradition in Hamamatsu、The 1,000 fireworks "34th SANARUKO Fireworks Festival 2023" that will be launched on the shore of Lake Sameiko spreading out below our house is、Affected by the spread of the corona disaster、4It was held for the first time in the year.。The fireworks display, ringing Lake、With the wish of nature protection and environmental conservation of Lake Samei、It is held every year mainly by the surrounding residents' association.。 Last year, at the secret event、It was only fireworks for about 15 minutes.、This year, nightfall is coming on 19:3020:301 hour and up to、Held as usual。Let's come with a cup of champagne time from the bright inside to the start time in the living room on the second floor of our house! Champagne "Charles Orban Blancs de Noirs" Champagne made by Charles Orbin from the Champagne region of northeastern France paired with sautéed white fish.。With sparkling champagne gold、Rich taste of black grapes and exotic fruit & floral aroma。A cup with a well-balanced and powerful impression that feels the original flavor of black grapes。 "Peaches, mozzarella and prosciutto" Season when peaches are delicious。Peach and mozzarella sandwiched with prosciutto、Adds umami and saltiness to sweet peaches、Salads to enjoy are、"Organic extra virgin olive oil" from Greece and "Acetaia Cazzola Fiorini", a white balsamic vinegar certified organic from Modena in Italy.、Sprinkle with rock salt and coarsely ground black pepper to your liking.。Served with the microherb "Yakusai Mix (YAKUSAI Mix)" grown by Ryosuke Matsumoto of "MzFarm" sold at "Bio Atsumi Episly Hamamatsu"。 "Fermented Putate Japan、Mortadella、Salsiccia Piccante、 Parmigiano Reggiano aged for 24 months" Made to match red wines、Hatcho miso and sansho、You can also feel the Japanese element from the iburigako "Fermented Putized Japan"、In northern Italy, traditional sausage "mortadella" made in Bologna, the capital of the region of Emilia Romagna.、Spicy "Salsiccia Piccante" with traditional Calabrian red pepper、Accompanied by Italy's signature cheese "Parmigiano Reggiano"。 "Basil salad with octopus and various beans" Boiled octopus and soybeans、Black soybeans、Edamame、Red beans、Mix 5 kinds of steamed chickpeas、Tossed with basil dressing、The perfect appetizer salad for summer。 "Japanese Salad with Salmon and Avocado" Smoked salmon buttled and cut avocado、On sliced onions、Soy sauce、Horse-radish、Lemon juice、Honey、Olive oil、Nagatoro、Japanese salad with white sesame sauce。 "Pickle" cauliflower、Celery、Paprika、Pecoros、Myoga、melon、Cucumber pickles。 "Flat tongue meunier" salt and pepper on the flat tongue and then greased with flour、Lightly sauté the aroma of sliced garlic from the skin with butter transferred、Steamed in white wine、Meunier with a squeeze of lemon to freshen up。Served with green asparagus from Hokkaido。It goes well with chilled champagne。 "High sugar content tomatoes、Sicilian Green Olive (with seeds) for resting chopsticks、For tomatoes with high sugar content that pop crisply、Castelpetrano's green olives feature crunchy juicy flesh from Sicily。 "Honey boy Mix Nuts × Cream Cheese with Herb Bread" with domestic honey from Makinohara City、And awarded the Minister of agriculture, forestry and fisheries、"Honey boy Mix Nuts" with fragrant mixed nuts and floral honey that you can enjoy the rich sweetness of "Honey boy", which won the highest gold award in Fujinokuni's new product selection, is combined with cream cheese.、Enjoy served with fragrant herb bread。 When you enjoy your meal、The area is completely dusk、Blue sky over Lake Sanai。Announcement fireworks also go up、Because the start time is approaching、Let's get ready to watch the fireworks.。The people who were camping in the superb view around Lake Sanai、Set up a tent early during the day、Laying sheets、It looks like it was on standby。 The first fireworks in the night sky。My dog Chocolat was also surprised by the sound that reverberated、Looking at a large flower floating in the night sky。 The fireworks display, ringing Lake、It becomes a launch type firework centered on shakudama etc.、In the launch time 1 hour、Launches beautifully while maintaining spacing。It's not a big fireworks display.、You can watch it from the comfort of your own home.、There is no luxury like this。 Allocation of rich color and tail pulling elegant mum of、Peony of ashio draws、Spread of double spherical core of、Heart and Butterfly、Draw various shapes, such as the Saturn "type thing.、"Blow of bees", as globetrotting bee、As the blow of willow down like a weeping willow、You can enjoy various fireworks。 The overlapping figures are beautiful、Fantastic, Fueled by the Wind、Sparks dancing as if dancing On this day、There are many foggy clouds in the vicinity、The mountains reflected in the back are also foggy、For a fantastic landscape。 In shooting using the technique of exposure zooming、Different fireworks zoomed in at different times、The result is a photo that cannot be seen with the naked eye.。 Fireworks full of vitality that feels like living things Summer tradition that makes you feel the precious beauty of ephemeral things woven with the brilliance of each moment Color the night sky with a variety of colors、Captivate the audience with thoughts on each shot。 A big cheer went up at the last star mine、The Lake Samei Fireworks Festival has come to an end、This year was another success.。Watching fireworks at my home、Without tiredness or crowding、Relaxing with your dog Chocolat without entering the water。May you enjoy this rich time again next year.。 The 34th SANARUKO Firewoks Festival 2023 Date:2023Saturday, August 5, 19:30-20:30 Launch location: On the west shore of Lake Samei Park, near the clock tower Shooting location:2From the terrace on the floor..

Hamamatsu "Meeting with Hidetomo Kimura, a world-renowned artist who creates art aquariums"

Relaxing in the dining room at home as usual、Unusually, a phone call late at night。 "Please! The person who called me with such thoughts、Art Aquarium Artist and Founder of Art Aquarium、It was Hidetomo Kimura who traveled around the world.。At that time it was just、I thought it was a mistake call.、When I got out, confused by the call that didn't stop ringing for too long, "Actually, the car stopped working ..." and、Apparently having trouble with cars。If you listen to the details、Shin-Tomei moving in his car Ferrari 456M GTA、Resting in the service area of NEOPASA Hamamatsu、Suddenly, the security of the car malfunctioned and he was trapped in the car.。Although I managed to escape、If security works and the engine does not start。It was an unexpected and sudden request for help。 From the symptoms、Not engine trouble, etc.、Ferrari 456M GTA security remote control may be out of battery、I searched at Ministop in the service area, but I couldn't find an AAA size "LRV08 12V" battery.、He seemed to be in a lot of trouble.、The image of the disassembled remote control key on the left of the image was sent by messenger。Street、Finish exchanging situations、We immediately looked for electronics stores that might be sold online.、Arrive at the electronics store just before closing。When I told them the model number, the staff at the electronics store checked the stock of this battery and I was able to purchase it safely.。When you send a battery image、"Oh... I'm happy."。We clutch the batteries、Go straight to "NEOPASA Hamamatsu Up" with your feet as it is! formerly、Mr. Kimura、If you have trouble with the alternator of the 1997 V8 Quattroporte designed by Marcello Gandini、I was introduced on Facebook by my friend Yuushin Nagai, who is a flower arranger.、Although we were communicating with each other by arranging parts、Actually, it's nice to meet you。Still, if you know that your car buddies are in trouble late at night、I can't help but move。Surely anyone would have done the same。Time and time again,、I've been helped by friends and acquaintances when I have car problems.、I can't pass through these accidents as a fellow car lover.。By chance、Car trouble was in Hamamatsu、By chance、In a recent exchange、I used to send a message saying, "Please stop by Hamamatsu when you come to Shizuoka."、In the corner of Mr. Kimura's memory、Although it is in a strange form、A miraculous night when I was able to meet you。 If it is a yellow Ferrari, I will find it soon and when I look in the parking lot、By chance, a yellow Prius stopped next to it.、When I received a message with that as a landmark。I found it! A car that stands out badly (laughs) in the summer night breeze、I was welcomed with a powerful handshake from Mr. Kimura, who met me with a refreshing smile that I couldn't believe I was in trouble! Replace the battery of the remote control key with a new one in the parking lot of the service area、Prayerfully release the security and turn the cell "Vu~n" The sensual sound of the Ferrari 12-cylinder echoes through the hushed parking area! I was able to confirm that the engine started safely.、Mr. Kimura said it was really good! Think the worst case、After I got the phone call、Because I was contacting all kinds of car friends to see if there was a way to deal with them、We patted him on the shoulder in relief.。 Mr. Kimura, who was calm, invited me to drink as a thank you.、Keep it on、I even left my dog Chocolat and jumped out.、Rather than stopping somewhere,、Guide me to my home、To rest your tired body。 When I return to my home、My dog Chocolat at the door、I was greeted with a face that said where I was going so late.。 On short notice、There is nothing special to offer you.、So is the long-awaited、シャンパーニュ「Jacques Lassaigne × Kisui Nakazawa」をお試しいただきましょう。I was told that I didn't even have time to eat.、Prepare easy dishes to accompany Champagne。 Hidetomo Kimura Profile 1972、Born in Tokyo。"Art" "Design" "Entertainment" and、Art aquarium artist who conceived, established, and founded the field of "art aquarium" that fuses "aquariums" that he pursues as his life's work。 We are also actively engaged in environmental conservation activities.、Japan the aquarium material brand "ORA" of the Harbor Branch Oceanographic Laboratory, the world's leading oceanographic laboratory in Florida, USA.、Activities that link aquariums and natural environmental protection、"One Ocean Project" an activity to think about the nature of the sea with ocean athletes、Active as a board member of "Sailors for the Sea" founded by David Rockefeller Jr. in the United States、Actively engaged in various activities。 While working as an artist、His activities as a car hobbyist are also remarkable.、Invited to flagship events around the world、Therefore, the pipe to the automobile world that was naturally cultivated is thick.。2009Starting with the "Tokyo Concours d'Elegance"、Served as a general producer of "Japan Classic Automobile" and other works.、At Nijo Castle, a former detached palace that is a World Heritage Site, "Concorso d'Eleganza Kyoto" was held、Successfully held a world-class vintage car competition event、Developed into the most prestigious competition in Asia。As a young enthusiast who can lead the field、It is expected to play a role in preserving automobile culture for future generations。 2018In the basement of the forest that houses the Fukutoku Shrine in Japan Bridge Muromachi from March of the year、 We have opened a new theater-type restaurant and lounge "Suigi-an" where you can easily experience authentic Japan culture centered on the traditional performing arts of Japan。Advocating a cultural maison、It is a facility with a tea room where you can watch the stage of Japan traditional performing arts every day and night.、A gathering of cultural figures from the original family, the original mainstream, transcending genres and schools.、With the theme of passing on to the next generation, we are disseminating Real Japan to the world.。 image:木村英智さんより提供 画像木村英智さんより提供 画像木村英智さんより提供 画像木村英智さんより提供 「水戯庵(SUIGIAN)」 東京は日本橋室町で運営され日本の文化を通して感じられる大人の遊び心を刺激する隠れ家レストラン&バー「水戯庵(SUIGIAN)」。Noh and Kyogen、Japan Dance、Kagura、Traditional performing arts that transcend schools such as gagaku are performed.、You can enjoy Japan traditional performing arts up close as a "banquet"、It is said that you can have a valuable experience full of people。For performances every day、They are making a wonderful effort to enjoy it whenever you go。東京へ足を運ぶ際には是非立ち寄りたいものです! 画像木村英智さんより提供 画像木村英智さんより提供 画像木村英智さんより提供 「Honey boy MixNuts × クリームチーズのカナッペ」 何もなくても、Even with sudden hospitality、これさえあれば大丈夫!私の故郷である牧之原市の養蜂家・河村充さんが作る国産蜂蜜「Honey boy(ハニーボーイ)」に香ばしくローストしたミックスナッツを蜂蜜漬けにしたもの「Honey boy MixNuts」。If you serve this with germ crackers with cream cheese、As a finger food for a little hospitality、You'll be done in no time! For a brain that is mentally exhausted by a small accident、甘い蜂蜜が一番ですね♪ 「桃の冷製パスタ」 今が旬の桃。There was no Cappellini.、Use Fusilli to make "cold peach pasta"。Grate the onion、Whipped cream、Unsweetened yogurt、Extra Virgin Olive Oil、Italy is an organic white balsamic vinegar from Modena、Lemon juice、Honey、Add salt and pepper、Adjust the taste and mix the cut peaches into the sauce and chill。Boiled、Combine it with fusilli in cold water and you're done.。暑い夏の夜にシャンパーニュの当てにもなるパスタです! 初めてお会いする木村さんの生い立ちでは「生き物」が身近にあり、I asked you that you have been a big lover of living things since you were a child。At the age of 19 during the ronin、After working as the business manager of a tropical fish store that I had a relationship with, I became independent and successful.、20From the resolution of the last summer of the teenage、"Art"、"Design"、Combining "Entertainment" and "Aquarium"、How we came to create a new world called the fantastic "Art Aquarium"、Starting from Muromachi in Japan Bridge, a city of commerce and culture、The reason why they decided to move to Muromachi in Kyoto, an ancient capital with a long history, and the people who have been involved、On the other hand、Also famous as a classic car enthusiast、国際的なコンクールデレガンスとして登録されている「コンコルソ デレガンツァ京都(CONCORSO D’ELEGANZA KYOTO)」のファウンダーとして活躍されるにあたっての秘話や、Ongoing projects, etc.、It's as if you've forgotten the short summer nights、This night was a hot night。 「フィン・ユール(Finn Juhl)ニールス・ヴォッダー(Nils Vodder)No.53」 我が家のギャラリーに設置してあるフィン・ユールチェアの中でも飛騨高山の北欧家具メーカー「Kitani(キタニ)」より迎え入れたNo.53をお気に召されたようで、Mr. Kimura becomes a picture as if it were a scene from a drama。Finn Juhl's NV-No.45 is a masterpiece along with NV-No.53。The arm extending from the rounded seat is carved with a decorative groove.、A sculptural work that curves slightly upward as it goes to the tip。A combination color of warm brick-colored leather and fabric finish on the seat。If you sit on the seat with horsehair as it was at the time, it is a gentle line that completely wraps around your body。And、The beauty of the shape of the tip of the beautiful arm part is、It fascinates people like a living creature。 Prepare a sofa in the living room on the second floor overlooking Lake Sanari as a bed.、Take a break from sleep。国産のウォールナット無垢材で作り上げたモダン家具ブランド「MASTERWAL(マスターウォール)」のCOMPOSIT SYSTEM SOFAは、A popular low sofa that can be freely combined according to the space。The cushion structure has、It uses a laminated structure of high-density urethane that does not use springs.、Highly durable due to its simple structure、Flat but firm support of the body、It can also be used as a sofa bed.。To invite guests、ベッドの役割も果たしてくれるコンポジットは優秀です! 朝焼けが美しく映える様子もご覧いただけ、He said he had already slept。 Summer sunrise early、In the morning, I woke up to a chorus of cicadas in the dining room in the sun.。I woke up early and was getting ready for breakfast.、"Good morning! Mr. Kimura got up。 I didn't know if I was going to have breakfast or not.、Keep it light、But prepare a lot of "miso soup"。In fact, in the last few months、Breakfast at our house is only miso soup without rice。Since then、My body is in great shape.、16Even if you don't go as far as fasting time、Maybe it's because the stomach doesn't put a burden on it by resting、My body also started to feel lighter。 I told Mr. Kimura that as well.、When we sat around the table, I said, "It's Japanese food after all."、Dining room with the sound of sipping miso soup。In addition, he complimented me by saying, "You're a good cook."、Conversation is also lively。And beams.、Beautiful and delicious things have the power to make people happy.、It always seems to play a role in connecting people。 食後の一杯は「まめやかふぇ」のアイスブレンドで淹れる「アイスコーヒー」「木村硝子店」のピッコログラスに記されたKIMURA GLASSの刻印に即座に反応くださり同じ木村繋がりを気に入ってくれました(笑) ダイニングのライティングビューローに置いてあった書籍「美しい椅子ー北欧4人の名匠のデザイン」を手に取られたので、Hans Jørgensen Wegner also sat on The Chair。It is a masterpiece that popularized Wegner's name to the world、In the chair where President J.F Kennedy sat during the televised debate、The back is supported effortlessly、Interested in comfortable seating、Also, because he looked the most beautiful、"This is a chair within a chair、"The chair" means "special chair"!It is a well-known story that he called it。 I was told that I would be in Tokyo for a meeting in the afternoon.、It seems that there was a relatively relaxed time in the morning.、Continued here from the night before、Conversation time with Kimura Bushi based on experience。Although you say that there were twists and turns,、It was also an encounter that reminded me that this is what it is like to be a man who has luck and a life that grasps luck。 You can see the gallery with different atmospheres at night and in the morning.、A scene where you can experience the works of Toyama ceramic artists and the beauty of the "beautiful chair"。 「Finn Juhl(フィン・ユール)/Chieftain Chair(チーフテン・チェア)」 1949年に発表されたこちらの椅子はフィン・ユールが自邸の暖炉の前でくつろぐためにデザインされたラウンジチェア。The large, graceful and presentable form is the chieftain (chief:With a design worthy of the name of the chief of a savage tribe、The chair in which King Frederick of Denmark sat at the exhibition。Mr. Kimura sits down without hesitation、It seems to have a style that is as good as the presence of the chair。 Chieftain Chair、There is a photograph of Finyule himself sitting with his legs thrown out on the armrests like this.、You can sit so that you can completely wrap your body.、The design is highly functional and stable。Real、Looks good。 Time to leave。Ferrari yellow at home。Ferrari's corporate color, yellow, is、It comes from the official colors of Modena, where the company is located,、Its name is "Giallo Modena"。As yellow lovers,、When choosing your next favorite car、This color also seems to be worth considering。456The M is a late model, although the base design is Pininfarina.、In fact, the person who worked on the modification design was、 当時ピニンファリーナに在籍していた日本人デザイナーの奥山清行(Kiyoyuki Okuyama)さんだというから興味深いです。 Dawn、The remote control key also works without any problems.、You can see it off safely。Although it was a short time、A day when I had a very intense time。 On the occasion of this day's luck、At Mr. Kimura's Kyoto villa, Mr. Kimura will be invited to the private unveiling of the next-generation car project that he is planning.、We promised to meet again soon。 Although Mr. Kimura's stay in Japan, which straddles the world, is limited,、"As a relay of the highway between Japan Bridge and Kyoto、Please use our house as a private salon."、"I will do so without hesitation。It would be helpful if there was a relay! It's God's match!" Thank you for your connection。次回は京都でお会いしましょう!...

Okuhamanako Mikakachi "In-house roasted coffee bean mobile café "Kamome no Coffee Shop" opened mainly in the station building"

After having lunch at "Granny's Burger & Cafe" in the station building of "Tenryu Hamanako Railway Mikaniki Station"、Because I was attracted by the aroma of coffee from "Seagull Coffee Shop" that was opened in the station building、Let's go for a coffee break after meals! "Seagull Coffee Shop" becomes a coffee stand that moves irregularly.、Various events, "Tenryu Hamanako Railway" "Tenryu Futamata Station, Kega Station, Mikakachi Station", etc.、Stores are opened mainly around Lake Okuhamanako。This day is a coincidence、A lucky encounter that the store was opened exactly on the day I visited "Mikakachi Station"。 オーナーで珈琲焙煎士でもある山本恵理(Eri Yamamoto)さんは浜松生まれ浜松市在住の生粋の浜松っ子で京都へ進学後コーヒー屋になるためUCCへ就職全国への転勤族としての責務を果たし開業を目的に28歳の時に愛する地元・浜松へUターン企業に勤めながら創業スクールや2018年浜松リノベーションスクールに参加し、2020年に「かもめの珈琲屋さん」をオープンさせています開業時がコロナ禍であったこともあり店舗を構えずにイベント等への出店を視野に入れた移動カフェとしてのスタイルを継続。Now、駅舎内での週末コーヒースタンドを実施しながら地域に根差したローカルサービスと飲みニケーションを通じて「浜松fika(フィーカ)」を創造する取り組みに励まれていますお店の名前となる「かもめ」は、1970年にアメリカで出版されたリチャードバックによる名作「かもめのジョナサン(Jonathan Livingston Seagull — a story.)」から由来されており大好きな故郷である浜名湖を舞台に自身を“かもめ”と位置付け浜名湖周辺を飛び回っているとのこと恵理(Eri )さんが手描きでさらっと書いた文字をベースにデザイナーにデザインをおこしてもらった繊細なロゴの文字はまるで水面を颯爽と羽ばたく一羽のかもめのよう”か”の一部に施された”隠れかもめ”はデザイナーからの案で採用されたと伺いました一度目にしたら忘れない印象に残る手描きの存在感が素敵ですこの日のコーヒーメニューは「かもめ季節のブレンドcoffee」「Speciality Coffee」「カフェインレスコーヒー」「Milk brew coffee(Ice)」の4種の中から選べます現在は三方原町にて焙煎をされておりコーヒースタンドでは焙煎したて挽きたて淹れたてのコーヒーを楽しむことができます梅雨の合間の晴天に恵まれたこの日は蒸し暑さもあり「かもめ季節のブレンドcoffee」をアイスコーヒーでオーダーオーダー毎に一杯ずつ丁寧にハンドドリップで淹れてくれるコーヒー。 Just、気になっていたイベント「ハママツクリエーターズフェス」でも期間内の前半に出店されるとのことでフライヤーを頂戴しましたフェスは、2023/7/21(Friday)、7/22(Sat.)、7/23(日)の三日間で開催されます淹れたてのコーヒーを氷で冷やしてステア季節毎に変える今時期の夏のブレンドは梅雨か真夏にかけての気温差のある中でホットでもアイスでもどちらでも楽しんでもらえるようにと厳選した4種の豆(エチオピア、Brazil、Guatemala、パプアニューギニア)をブレンド手際良く淹れてくれている間もこちらとの会話も交わし楽しませてくれる店主の恵理(Eri )さん穏やかなお人柄で注がれる一杯のコーヒーからも温かみを感じられる癒しの空間が広がります♪ 我が家の愛犬ショコラを気に入ってくれたようで「ショコラちゃん可愛くって癒されました」とInstagramのメンション後にDMを添えてくれましたショコラは珈琲はもちろん飲めないのですが珈琲の香りが大好きなこともあり興味深く鼻をスンスンと動かしていました♪ 「かもめ季節のブレンドcoffee(Ice)」¥550 エチオピアのwashedの華やかで明るい味わいを感じながらも夏にピッタリなサラッとした口当たりとスッキリとした印象がありブラジルやグァテマラのジューシー感にほのかな苦味と奥行きを感じるコクキャラメル香の豊かな甘みとバランスに優れた季節のブレンド一杯を飲む中で温度帯の変化でも楽しめる面白いブレンドとなっているようで長く余韻が楽しめる子です美味しいコーヒーに巡り会えるとその日一日の足取りが軽くなります。Also、偶然見つけられたら嬉しいですね♪ かもめの珈琲屋さん 焙煎所静岡県浜松市北区三方原町1233-5(コーヒースタンドは移動出店となります) ※出店予告などの最新情報はInstagramの公式サイトをご確認ください。 https://kamome-coffeeroaster.com/...

Okuhamanako Sankanike "The local burger of Sanka-day beef in the station building is popular Granny's burger&Cafe"

Drive to Hamamatsu、奥浜名湖で楽しむマリンスポーツ「WAH ウォーターアクティビティ浜名湖」の体験会を主催する長谷川乾(Kan Hasegawa)くんにお声がけいただきお出掛けです!途中「天竜浜名湖鉄道三ケ日駅」の駅舎内にあるハンバーガーショップで乾くんが営む「グラニーズバーガー&カフェ(Granny’s Burger&Cafe)」で早めのランチタイムと参りましょう! 「天浜線」の通称で親しまれる「天竜浜名湖鉄道株式会社天竜浜名湖線」は、From Kakegawa Station in Kakegawa City, Shizuoka Prefecture, to Tenryu Nijo Station in Tenryu-ku, Hamamatsu City、On the local railway that runs at "TH Shinjohara Station (TH Shinjohara Sta.)" on the Amahama Line in Kosai City、こちらは日本一の柑橘選果場の町「みかんの里」と称される三ヶ日町にある「三ヶ日駅」。The name of the place of the three days is、It is derived from the fact that it was called the three days because the market was held on the third day of the month。 この日はイベント出店などでお見かけする「かもめの珈琲屋さん」も、Luckily, it was operating in the station building.、ランチ後に伺ってみましょう! 「天浜線」では、To make effective use of it as an unmanned station、We are attracting various restaurants and merchandise stores in the station building.、There are gourmet spots scattered along the route。Now it is also known as "Amahama Line = Gourmet Line"、It is a popular spot for many tourists, including locals。 国の登録有形文化財にも登録されている木造平屋建ての「天浜線・三ケ日駅」は、Now, though,、The atmosphere full of atmosphere that makes you feel the good times of the Showa era is attractive。While basking in the scorching summer sunlight、The train is approaching。There are only one or two trains in one hour on both the upper and lower lines.、A train that I was able to witness at the right time。 Here is、2021On the train that has been operating since February of the year、Wrapping train of "Yuru Camp △ × Amahama Line" in collaboration with anime。Cute characters are drawn in light blue that blend in with Lake Hamana。 Lunch time on Saturdays, Sundays and holidays 10:30-15:00までの限定営業となる「グラニーズバーガー&カフェ(Granny’s Burger & Cafe)」。There are additional terrace seats that were not there when I visited before.、The terrace seats there are pet-friendly.、As a dog lover, I'm happy! (* If you have a dog, there is a separate entrance door at the end of the stairs、Please note that it is different from the general entrance。) 店内は木のぬくもりを感じる寛ぎのカフェスタイルで、17There are table seats about the size of seats.、It is open on Saturdays and Sundays.、この日もあっという間に満席です! 奥の黒板には、The "three-day neighborhood map" centered on Lake Inohana is drawn.、人気スポットが満載! 店内奥には大きめのテーブルが設置されているためグループでの入店も可能こちらのオーナーである長谷川乾(Kan Hasegawa)くんの奥様で店長の実香(Mika)さんと乾くんご夫妻も愛犬家で、I have a 15-year-old Chihuahua named Nobu。It seems that he has always wanted to meet our chocolat.、来訪をとても喜んでくれスタッフ総出で大歓迎してくれました! テラス席といっても屋根付きとなるため雨天でも利用できるところが嬉しいですね! ショコラも席に着くと、Please provide me with drinking water for my dog right away.、Thank you for your service! It is a good idea to drink plenty of water when going out on a hot day to avoid heat stroke like people。 The staff here is polite in customer service, and their cheerful and depressed healing smiles are impressive。I took a look at the menu right away.、Let's have a signature menu。テイクアウトも可能です! 店内のカウンター前には、Popular local souvenirs include "Mikatsu Mandarin Cider" and "Mikatsu Blue Mandarin Squash"、"Wada Ranch's three-day beef curry" using three-day beef is also on sale。 Aged at a low temperature for more than two and a half years in complete sun.、Washed, crushed and dried、Sun-dried natural salt rich in natural minerals and enzymes "Chikyu no Shizuku"、Many exciting things and things of Lake Hamana are designed on the palm of the hand, and gloves and work gloves that adults and children can see and use Lake Hamana itself and experience it、The character of the local burger "Three-day beef burger-kun can batch"、Shizuoka Prefecture-based writer Inujun's new book set in Lake Hamana, "This Love、If it comes true" and so on。 In the kitchen where you can see over the counter lined with local goods、店主の実香さんとスタッフがテキパキと阿吽の呼吸で作り上げて行きます! 鉄板でじっくりと焼き上げるバンズやパティに目玉焼き厚焼きベーコンの香ばしい香りが漂ってきます! こちらで2年半働かれている韓国人スタッフのナムさん(46歳)は、It has been about 15 years since I moved from Korea and ran around Japan.、He can read and write Japanese and speaks fluently.、I'm also fluent in English.、Inbound customer service is also smart。Nam、He is always cooking and has a lot of diligence, so he can learn the technical side quickly.、The store manager, Mika, says that she is now able to entrust the store。 「三ヶ日みかんサイダー」¥290(税抜) 「三ヶ日青みかんスカッシュ」¥340(税抜) バーガーとセットでお得に頼めるドリンクの一つ「三ヶ日みかんサイダー」は、Squeeze plenty of three-day tangerines harvested in three days、A juice that allows you to enjoy the refreshing flavor of tangerines and the refreshing taste of carbonic acid。The other is hand-picked three-day green tangerines squeezed、Adjust the sweetness with honey from the three-day satoyama、Enjoy the sweet and sour freshness of "Three Days of Blue Tangerine Squash"。 タワー張りにそびえ立つ巨大ハンバーガーがやって来ました! 人気No.1のご当地バーガー「三ヶ日牛バーガー」¥1,310(税抜) ポテトMセット¥290(税抜) 浜松の「無添加パン工房 秋桜(コスモス)」の天然酵母で作った全粒粉入りのふかふかの特注バンズに、A large patty made from 100% local brand beef three-day beef is luxuriously used.、Cheddar cheese melted in fresh vegetables such as crispy lettuce, thick tomatoes, sliced onions, and、A half-boiled fried egg with a thick yolk that is best cooked、具材をたっぷりと8層重ねした豪華なご当地バーガー! 「グラニーズバーガー」¥1,180(税抜) ポテトMセット¥290(税抜) オープン当初から人気を誇る店名を冠した「グラニーズバーガー」は、The meaty homemade patty of 100% Aussie beef is thick、Thick-cut bacon that sticks out of a fluffy custom-made bun with whole wheat flour, also made with natural yeast、A soft-boiled fried egg with a thick yolk、And、シャキシャキレタスやスライストマトなど瑞々しいフレッシュ野菜が入ったボリューム感満点のハンバーガー! 大口を開けてもその高さには到達しないボリューム感に圧倒されながらも食べ応えを堪能し無心に頬張ります! 美味しそうに漂うハンバーガーの香りに、To the chocolate that has been staring at me with resentment、I let them eat the homemade rice I brought with them。 美味しいご当地バーガーと愛犬ショコラと共に過ごせるランチタイムにご機嫌な一枚! 食事の後には美味しそうなコーヒーを淹れてくれる「かもめの珈琲屋さん」でほっこりと休憩することに致しましょう! グラニーズバーガー&カフェ(Granny’s Burger&Cafe) 住所静岡県浜松市北区三ヶ日町三ヶ日1148-3 三ヶ日駅舎内 TEL:053-525-2202 Business Hours:Soil、On Sundays、10 of public holidays:30-15:00 Closed on Mondays:月曜〜金曜日 駐車場:Yes terrace seats:Doggie Companion https://grannys-burger.foodre.jp/...

Hamamatsu Ohiradai "French Bistro Lesprit" and "Il Marcampo" collaboration lunch

浜松の閑静な住宅街である大平台に誕生したフレンチビストロ「L’ESPRIT(レスプリ)全と葡萄酒」のオーナーである全さんこと小田木全宏(Takehiro Odagi)さんと助信で12年間イタリアンレストランを営業してきた「il Marcampo(イル・マルカンポ)」のオーナー吉田貴洋(Takahiro Yoshida)くんがコラボイベントを開催! こちらは小田木夫妻の住居でもあり、By setting up a base as a restaurant at the "Hidamari Midwifery Hospital" run by his wife and midwife Saori、It was decided to regularly open as a place for the community while providing deeper fees.、This April 2023。「陽だまり助産院」の看板の上に掲げられた「L’ESPRIT ZEN TO WINE」の文字が目印平屋の造りがお好きな御夫妻の意向を汲み取り建てられた一軒家は実は2階建て。1階を助産院として稼働されていますが今後は定期的にレストランとしても運用され開店スケジュールはInstagram公式サイトにてお知らせされていますレストラン営業でない日は「陽だまり助産院」として妊娠中〜産後の骨盤ケアを中心とした身体作りや赤ちゃんの健やかな成長をサポートこの日は事前予約で全さんにお願いしテラス席を特別に使わせていただき愛犬ショコラと来訪店内も満席のご様子お昼時の予約が立て込んでいると伺っていたため開店時刻の11時にお邪魔し暫し全さんと歓談タイム引き戸の入口を進むとガラス戸の先にある小上がりのお部屋に繋がるため靴を脱いでお邪魔するスタイルです。 The inside of the store is a tatami Japanese-style room with a prefabricated table made of solid natural wood.、10名程度のお席とコンパクトな造り前回までは低いテーブルで床座りでしたが足の悪い方やご年配層のためにテーブルを高くされ椅子を用意されています。Although it is not a complete reservation system, seats are limited、It's a good idea to make an appointment。 On the menu、French-based appetizers à la carte and main menus are available、Zen, who is also a sommelier, can enjoy carefully selected wines by the glass or bottle.。今回はイタリアンとのコラボになるためパスタプレートとレスプリプレートが選べそれぞれの前菜を変えてコラボされています! 我が家からテクテクと徒歩で来たため一杯目は冷えた「プロセッコ」¥900をオーダーすると奥様の佐織さんが運んできてくれました!「外でいいの?」と聞かれましたがこの季節緑豊かな素敵なお庭があることですし「外の方が気持ち良いよ」とお伝えしました私たちにとっては愛犬ショコラと一緒に楽しめることが大事な要素きっと次に訪れる時にはテラス席が造り込まれているかもしれません(笑) 陽射しも決して強からず心地良い風がなびく、Terrace seats。芝生のあるお庭だからこその贅沢です♪ レスプリプレート前菜「トマトの冷製ムース」 全さんのレスプリプレートには吉田シェフの作る前菜「トマトの冷製ムース」が付いてきます甘味と酸味がバランスよくトマトのコク深い味わいが凝縮された滑らかな冷製ムースパスタプレート前菜「前菜の盛り合わせ」 吉田シェフのパスタプレートには全さんの作る前菜「前菜の盛り合わせ」が付いてきます夏野菜をふんだんに使用したカポナータやレンズ豆のサラダキャロットラペやきのこのマリネなどヘルシーな野菜の前菜が彩り良く盛り込まれていますパスタプレート「ペスカトーレ」¥2,000(前菜付) 螺旋状でソースが良く絡みワインの当てになる食べやすいショートパスタのフジッリと魚介を合わせたペスカトーレ前菜盛り合わせとショートパスタを摘みながらイタリアのプレセッコをいただき喉を潤す休日の午後「アマトリチャーナ」 肉の旨みとトマトの濃厚なソースとチーズが絡み合うフレッシュなアマトリチャーナこちらもフジッリでおつまみにイタリア・ヴェネト州「タメリーニ ソアーヴェ クラシコ/レ・ビーネ・デ・コスティオーラ (TAMELLINI SOAVE CLASSICO)」¥1,000 土着品種ガルガネガしか栽培しない拘りを持つソアーヴェの造り手タメリーニ。Shine in golden color、熟したフルーツやラベンダーなどのハーブやスパイスのニュアンス果実をふんだんに感じる豊かな味わいとアーモンドのアロマとともにビロードのようなまろやかさのある舌触りで長い長い余韻と一緒に感じるミネラル感が心地良く響き渡りますレスプリプレート「地鶏のソテー ハニーマスタードソース」¥2,000 宮崎産の地鶏を使用し皮面はこんがりときつね色に焼き中はふっくらしっとりと仕上げ甘みと酸味が優しく広がるハニマスタードソースでいただきますプレートには熟成させることでもっちり食感で旨み豊か健康にも嬉しい発酵玄米と、Caponata、Egg farsi、Marinated sauce、レンヌ豆のサラダ、Ratatouille、きのこのマリネが添えられてきますイタリア・フリウリ州「スカルボロ フリウラーノ (Scarbolo Friulano)」¥900 フリウリ・ヴェネツィア・ジューリア州の家族4人で営む小さなワイナリー「スカルボロ」伝統的な製法先進的で型にとらわれない考え方のもとに伝統品種国際品種ともに素晴らしい味わいのワインを造っています畑には自身の娘や息子の名前を付けまるで我が子のように大事に育てている全ての葡萄は丁寧に手摘みで収穫このフリウラーノは草木のニュアンスや白い花、Citrus fruit、フレッシュなエディブルフラワーなどを楽しめバランスに優れた豊かな甘みを感じます! ショコラには自家製ごはんを持参キッチンで手の空いた際に挨拶に出向いてくれた吉田シェフ助信で12年間営んできた「Ristrante Il Marcampo」を5月末に閉店され、9月末に予定している新店舗オープンのための準備に勤しんでいる様子などお話を伺うことができました新店舗「il Marcampo」では「食すという行為を使った体感」をテーマにイタリアンイノベーティブのお店としてオリジナルのコース料理を展開されるとのことオープンを楽しみにお待ちしております! 青々とした芝の上で深緑に囲まれた庭先で過ごすひとときテラス席を設けられていませんが小さな椅子とテーブルを用意してくださったおかげで愛犬ショコラと一緒に楽しく過ごすことができました! 花火のように美しい花開く薄紫色のアガパンサス 小振りながらに完熟前となる赤みを帯びてきたブルーベリーの実 ショコラもお庭を自由に遊ばせてもらい嬉しそう♪ 食後はコーヒーと共にデザートタイムと参りましょう!吉田シェフの下に入店されたばかりの若手スタッフもこの日はお手伝い「山梨県産ピオーネのリコッタタルト」¥600 香り高く高騰度で濃厚な味わいが皮ごと楽しめるピオーネをふんだんに敷き詰めたリコッタチーズのタルト「トスカーナ風ティラミス」 ふんわりとした柔らかさでシュワシュワッと口溶け滑らかな甘みを抑えたほろ苦ティラミスはコーヒーとの相性も抜群です! レスプリもマルカンポも珈琲豆は軽井沢の珈琲焙煎人である中村元治(Motoji Nakamura)さんが焙煎される「COFFEE ROASTERY NAKAJI」から仕入れて淹れられています二つのデザートに相性の良いコーヒーをセレクトしてもらいましょう! 「エチオぺア」¥500 「NAKAJI」の中村さんが直にエチオピアに足を運び自身の手で焙煎カッピングをしセレクトしたエチオピアの珈琲豆日本の梅雨時期に飲んでもらいたいと毎年用意されるエチオぺアは「枯れた味」を追求されているとのこと柔らかさと軽やかな風味が漂いうっすらと曇ったニュアンスを感じる面白い味わい梅雨の鬱陶しさを忘れる一杯です! 全さんと吉田シェフの貴重なコラボイベントに参加させていただき楽しい時間を過ごさせていただきました!また我が家でも続きをやりましょう♪ L’ESPRIT(レスプリ)全と葡萄酒 住所静岡県浜松市西区大平台4丁目8-18(陽だまり助産院) TEL:053-569-3506(Reservation priority) Business hours:11:00-16:00、17:00-20:00 Business days:Instagram公式サイトでご確認ください 駐車場:有 https://www.instagram.com/lesprit_zentowine/...

Hamamatsu "Town Restaurant" A new style cafeteria that you can enjoy like a company meal at the weekly restaurant has opened!

「浜松で暮らし働く人を応援したい」という想いをコンセプトに週替わりで浜松のお店(レストラン・カフェ)が入れ替わりで出店されランチを提供する新スタイルの食堂「街食堂(MACHI SHOKUDO)」が2023年5月8日に街中にオープンを迎え賑わっています!場所は遠鉄電車第一通駅前の通りを東に進みコワーキングスペースDexiの地下1Fに位置します「街食堂」では「地元のお店を応援したい!」という想いも強く地域に根差して営業しているお店を盛り上げていくことに使命を燃やされておりこちらの食堂で各店舗の素晴らしさをより多くの人に知っていただく場所として活用してもらいながら街食堂からお店のファンを増やしていこうと週替わりで出店されるお店が入れ替わる新スタイルを採用しています訪れた週のお店は和地山に店を構える古民家居酒屋「にこまん馬」が出店中「にこまん馬」で人気のだし巻きを使った「京風ふわふわだし巻卵定食」やコラボ限定となる「三種海鮮丼」を¥1,000(会員価格¥800 or ¥900)で楽しめます! 「街食堂」では飲食店としての機能だけではなく地域社会に対するアイディアの創出の場として若者達のつながりの場として、Also、学習意欲を高め合うことができる場として街の活性化につながるコラボレーションの起点となるよう企画され浜松を拠点としたまちづくりプロジェクトの企画実践を行う会社「株式会社HACK(ハック)」が運営しています鎌倉で既にこのモデルで成功している「まちの社員食堂」を運営する「面白法人カヤック」全面協力のもとオープンへと漕ぎ着けています。 On this day、「HACK」の取締役で共同創業者でもある「鳥善」・「ル・グラン・ミラージュ」の代表取締役伊達善隆(Yoshitaka Date)さんと「HACK」のディレクターで「株式会社 鈴三材木店」の木材利用推進プロジェクトリーダーである鈴木信吾(Shingo Suzuki)さんが案内をしてくださいました! 昭和レトロな雰囲気を醸し出すビル地下に早速足を踏み入れましょう! 階下に広がる空間は地下だけに窓はありませんが明るく開放的でシンプルなデザインの中に浮かぶポップな文字が印象的この日も多くの利用者で賑わい満席の様子入口の精算機で事前に購入する仕組みとなっていますこちらは一般の方も利用できる食堂となりますが「街食堂」の想いに参画し支援してくれる会員企業の社員達も会員価格にて利用できる社食としても重宝されています会員企業や出店協力レストランの募集もされているのでご興味のある方は是非お問い合わせしてみてください街食堂問い合わせ先info@machishokudo.com カウンター前に設置されたウォーターサーバーにて飲み水を注ぎトレーに箸・カトラリーをセルフで用意しオーダーの出来上がりを待ちましょうレストランが週替わりということもあり毎週楽しみに足を運ぶ利用者も多いはず出店するレストラン側も初日はどうしても慣れないキッチンでのオペレーションに順応が必要かもしれませんがシンプルに提供できるスタイルで手際良く進められています社食として利用されている企業の皆さんの異業種交流の場としても活用でき気軽にランチをしながらコミュニケーションも取れるため理想的な食堂といえるでしょう! 地元食材をふんだんに使い健康に気遣う定食スタイルで提供される膳でバランスの良い食事がいただけます! 「三種海鮮丼」¥1,000(会員価格¥800 or ¥900) 街食堂とのコラボ限定メニューとなる「にこまん馬」の「三種海鮮丼」をいただきました酢飯の上には刻み海苔が敷き詰められ舞坂産のフワッとした食感が楽しめる釜揚げしらすに脂の乗ったサーモン漬けまぐろの三種にガリが添えられています。And、赤出汁のとろろ昆布のお味噌汁に豚の冷しゃぶミニサラダの和定食セットです。Future、出店されるレストラン情報は「街食堂」の公式サイトまたはInstagram公式サイトにて掲載されているため随時チェックして見てください! 街食堂 住所静岡県浜松市中区板屋町102−15 B1F 「SOU」 営業日月曜日〜金曜日 営業時間:11:00~ 14:00(Lo13:30) 水曜日のヨル喫茶営業毎週水曜日 19:00-20:30 Closed on Mondays:土・日曜日 駐車場無 街食堂問い合わせ先info@machishokudo.com https://machishokudo.com/...

Hamamatsu / Lake Sanai "Prosciutto & Sausage Association of Oishi Farm Ham Workshop in Kakegawa"

We invited Mr. Takehiro Odagi, the owner of the French bistro "L'ESPRIT Zen and Wine" near our house, and Mr. and Mrs. Saori, a midwife and wife of "Hidamari Midwifery Hospital".、Host a home party at our house。Previous、There was also a history that it was purchased at the solo exhibition of the Toyama potter "Mt. Satonaga" planned by us and held in Hamamatsu.、You will see ♪ the works on display in our gallery The home party on this day is、As a shop specializing in handmade ham and sausages in Kakegawa、Sweeping prizes in international contests、Holding a "prosciutto and sausage party" of "Oishi Farm Ham Workshop" that is making foodies growl、Enjoy the wine! The table coordination on this day is、Decorated with hydrangea dried flower wreath and cool table runners、To the Center、For eating sausages and campagne freshly baked、Prepare the "Table Grill Stone" hot plate from the Dutch home appliance manufacturer "PRINCESS"。The too-beautiful hot plate that won the design award、Oil-free cooking is possible with far-infrared effect.、The central slit wicks out excess oil for a healthy finish.。Easy to clean、Dirt can be wiped quickly。The clean and simple design and the base made of bamboo material are convenient to carry.、It is easy to fit in and stylish even if you put it on the dining table! "Champagne Charles Joubert Special Reserve Brut" A traditional champagne produced by a very long-established champagne house with a history dating back to 1760.、The rich flavor is brought out by the high ratio of black grapes from Epernay.。Sparkling golden color、Fineness of foam due to in-bottle aging。For apple and grapefruit fruits、Subtle brioche aroma。The powerful taste of ripe Pinot varieties has a good balance of acidity and astringency! Cheers to a wonderful relationship! "Oishi Farm Ham Workshop, Iberico from Treverez Sebo 36 Months" Prosciutto from the village of Trevélez, the highest in Spain,、It is recognized as the highest production area of jamon serrano in Spain.、1From this single raw material to the production process, it is strictly controlled by the Trevélez Association and certified as "Denominacion Especifica".。Because this Iberian pig is free-range in Debaesa、There is a clear difference from domestic pigs.、The fat is white and sweet,、The salty taste is moderately elegant、A gem that feels deeper in taste the more you chew! "Oishi Farm Ham Workshop Pershu 24 Months" This is domestic prosciutto、Pershu made by Masatoyo Tada of "Bon DaBon", the only official Parma ham craftsman in the Japan。Japan, there are very few shops that can handle his prosciutto.、Yoshihiro Oishi, the owner of Oishi Farm Ham Workshop, is also one of the respected prosciutto craftsmen.。Pershu, which is provided in a delicate thinness that can be seen, has a beautiful pink color.、You can enjoy the mellow aroma and melting sweetness! "POWA POWA BREAD" THIS TIME、Order the favorite bread of Kakegawa's popular boulangerie "POWA POWA"。As a meal bread、Goes well with prosciutto and sausages "Pan de Campagne、Complex、We received three types of "Gama Bread" delivered! "Pain de campagne" A flavorful and slightly sour country bread containing domestic wheat, rye and whole wheat flour。With yeast caused by a traditional French manufacturing method called Levan mix,、Unique flavor and acidity、The moist melt-in-your-mouth contents and the aroma of the slowly baked skin create an exquisite harmony。It is a bread that is perfect for stewing and red wine, and you want to enjoy it at night.。 "Complet" with 80% domestic whole wheat flour、Moist and slightly heavy meal bread。The aroma of grains is rich,、Bread full of flavor that spreads the original umami and sweetness of wheat when chewed。Bacon or butter、It goes well with creamy cheeses, etc.、It also goes well with the unique E.V olive oil.。 "GAMA PAN" "GAMA BREAD" IS DIFFERENT FROM CAMPAGNE AND BAGUETTE、No underlying roots or rules、Experience and knowledge gained so far、It is Powapowa's original bread that has been shaped by concentrating technology.。Sober、Easier to eat、Aiming for bread that will be the sustenance of daily life that you will not get tired of、It is baked while evolving day by day。Domestic wheat、Whole wheat flour、Spelled wheat、Organic rye、Slow fermentation using three kinds of homemade yeast for barley、Aged and baked、It is a bread that is easy to match with meals with a very high water absorption rate and is fresh and melts in the mouth.。 "Italian Green Olives" We who like moderately firm olives with seeds。This time, the seeded olives of "BELLA PORTATA"。Using Olives from Sicily、With the new pickling method that is not fermented with lactic acid, the salt equivalent is 2.0g per 100g, so you can enjoy a moderate salty taste and texture! "Homemade Potesara" before、At Zen's shop "L'ESPRIT Zen and Wine"、Because I received "adult potesara" using iburigako and black olives、This time, I would like you to eat my potesara.、I prepared it from the morning。Boiled eggs on potatoes、Chikuwa、Large leaf、Cream cheese、Mayonnaise、Soy milk、French Camargue salt、It is an adult potesara that combines Japanese and Western elements with coarsely ground black pepper.。 "Homemade Caponata Mackerel Curry Version" Another item prepared for wine is、Eggplant on tomatoes、Onion、Paprika、Caponata with zucchini and plenty of summer vegetables。This time the、Mackerel stewed in miso and about 20 kinds of spices from Indian curry、I'm finishing it with caponata for my original mackerel curry.。It was very well received by Mr. and Mrs. Odagi.、Next time, let's ♪ also try "Japanese mackerel curry" "Zensan's homemade caponata" Because Mr. All also offered us homemade caponata.、I was able to enjoy eating and comparing! Compared to my caponata with diced summer vegetables、Caponata cut into rings and large pieces has juiciness.、This is also because spices are used as a secret flavor.、It becomes a caponata with an unusual arrangement、The chopsticks are the taste of the wine, and I will leave the wine uncorkage to all of you, who are ♪ also chef sommeliers.、Quickly open with familiar hands! Marcel Richaud Vin de France Rosé (Marcel Richaud Vin de France Rosé)、The French that the two of you offered to accompany the prosciutto is a rosé of Marcel Richaut from the Rhône region.。Breed、Grenache Carignan Syrah Counoise Mourvèdre, etc.、A lightly colored one that is adorable。For the aroma of quince and grape pulp、There are also fresh acids like ruby grapefruit.、You can enjoy a well-balanced taste。There is a hint of spice in the aroma、It goes great with spiced dishes and meat! Princess hotplate temperature regulation、It is as simple as turning the dial.、Min:Approx. 80~90°C Mid:Approx. 160~180°C、Max:Approx. 240~250°C。Mid is enough to rebake bread。Different from a toaster、I'm glad ♪ that I don't accidentally overcook it. "Oishi Farm Ham Kobo Pate de Campagne (Liver Paste)" Mix fresh domestic pork liver with pork toro、Oven-baked pate de campagne。The sweetness of melted fat and the rich taste of liver are accented with spice aroma and pistachio accents.、The perfect dish for wine guessing。Accompanied by Powapowa's rebaked compost、Eat while loosening! "Homemade mushroom pottage (cold)" with new onions and brown mushrooms、With hanging bacon、Stewed with vegetable broth or herbs、Blendered pottage is、Cream or milk、No soy milk、Enjoy the original taste of the ingredients。 "Oishi Farm Ham Workshop 3 types of sausages" 3 types of sausages、Boil everything to the hot plate。 "Chicken sausage" unusual for sausages、Chicken sausages made with lean chicken。You can enjoy it lightly with a plump texture.。 "Mozzarella Wurst" Oishi Farm Ham Kobo's popular No.1 sausage "Mozzarella Wurst"。Mozzarella cheese and herbs are kneaded in the dough.、The cheese will overflow at the moment of crispness! Enjoy the umami of meat and the richness of cheese、It is a popular sausage for children and adults。 「ウインナーヴルスト」 牛肉と豚肉で作る絹引きタイプのソーセージ。When boiled, the skin becomes plump and crisps! It is the lightest sausage among smoked sausages and easy to pair with breakfast.。 「ヒューゲル ジョンティ(Hugel Gentil)2018」 高貴品種のブレンドによって作られたワインを「ジョンティ」と呼んでいたアルザスの古い伝統を復活させたもの。In Jonty、Spicy flavor of Gewürztraminer make up、Pinot Gris of the body、Riesling finesse、Muscat Berry flavor、And the freshness of Silvaner is in perfect harmony。Is dense.、ピュアで花とフルーツに満ちた香りが魅力的でフレッシュな若々しい味わいが楽しめます! 「レモンクリーム フジッリ 」 生ハムとソーセージを楽しんだ後に、Swallow while picking lightly、In the fuzzili of short pasta in the shape of a spiral、I made a refreshing pasta with lemon cream with a chuckle.。Chop green asparagus and smoked duck ham from the vegetable cellar、a pinch of garlic and black pepper、Emulsified with lemon cream、最後にパルミジャーノレッジャーノをグレーターで削り添えれば完成です! 食後は袋井の自家焙煎珈琲豆屋「まめやかふぇ」の美味しいコーヒーを淹れてお茶菓子タイムと参りましょう♪ 「オー クリウール ドゥ ヴァン(Aux Crieurs de Vin)の焼き菓子」 豊橋のクラシカルなフレンチを提供する「オー クリウール ドゥ ヴァン(Aux Crieurs de Vin)」の焼き菓子たちを差し入れてくれたので、To accompany your coffee。 「ブラジリアン」...

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