Tag: The eel

2023/12/01 Post a Comment

Hamamatsu / Lake Hamana "Bentenjima Yamamototei" Lakeside lunch overlooking Lake Hamana and enjoying fish riverside cuisine

As one of the resorts of Lake Hamana、Swimming and fishing、clamming、Cruise ship、Hot Springs、Enjoy fireworks and more、Bentenjima in Maisaka Town is crowded with many tourists。 Surrounded by towering palm trees、Bentenjima Seaside Park is in the best location overlooking the red torii gate floating on the lake and Lake Hamana。It is a 3-minute walk from JR Bentenjima Station, and transportation is convenient.、It is also a recommended spot that can be guided when visitors from outside the prefecture。 Benten island in Lake Hamana.、Lunch time overlooking Lake Hamana at "Bentenjima Yamamoto-tei", which offers fresh ingredients from the local Lake Hamana in the best condition。 Bentenjima Yamamoto-tei、1975Established in 1975、It was running across the street from this place.。Is here.、As a sister store of "Bentenjima Yamamototei" which is the head office、2017Opened in March 2008 under the name "Uogishi Restaurant Taisuke"、2020In February 2008, the two stores merged to leave the name of the historic head office.、Reopened as "Bentenjima Yamamototei"。 Bentenjima Yamamoto-tei This is where the sons of the previous generation succeed、The eldest son is the second generation, and the second son is supporting、He is active as a brother。 Second-generation owner：Kosuke Yamamoto was born and raised in Bentenjima, Maisaka Town.、After knowing all the materials of Lake Hamana, he trained in Kyoto。 After that、More than 20 years of learning knowledge and experience under a master who is also my father。Father's will、Taste taken over、 We will continue to pursue the taste of the region that will satisfy us even more.、It has been inherited from Yamamoto-tei。 younger brother：Shuji Yamamoto trained in Kyoto。After that、Experience cooking abroad and learn a variety of techniques.、 Currently, he and his brother are supported as the main pillars of the store。 From facing the lakeside、Boasting a great location overlooking Lake Hamana in front of you、Local people started.、Support from tourists is also thick、A popular restaurant that shows a lot of buzz。 Although there is mild sunshine on this day,、Lake Hamana in winter, when the sky wind of Enshu, which can be said to be a seasonal wind, blows, makes the lakeside feel chilly。 Here you will、We handle ingredients representing Lake Hamana such as eel and chin、From an affordable set meal、We have a course meal tailored to various scenes、The varied menu is also one of the most popular。 We have prepared a hand-watershed with a magnificent Suppon sculpture that makes it clear at a glance that it is a Suppon dealer。 Japan's Suppon、1879It began when it was farmed in Lake Hamana in the year.、Served as a specialty dish in a place related to this place。It is purchased from "Hattori Nakamura Yoriba" in Lake Hamana, which is famous as the best Suppon brand in Japan.、Taking advantage of the natural environment of Lake Hamana、High-quality suppon grown over 3 to 4 years by the method of open-world aquaculture、You can enjoy an elegant, refreshing and habit-free taste。 A large water tank is installed in the spacious store、The popular "Ise Shrimp Festival" is being held.、100g Available for ¥1,650。 Lobster、After all, the torso is fun as sashimi、For the head, miso soup is recommended.、You can also enjoy it with salt grilling or tempura。 1On the 1st floor, there is a counter seat surrounding the raw spoon and a horiki-style tatami room seat that is a semi-private room style with a small rise.、2On the floor, there is a Japanese-style room table and table seats.、Can also be used as a banquet table。 There are about 80 seats in total, which is a generous number of seats。Also、Completely private rooms are reserved by appointment and a room fee will be charged separately。 Underground seawater at a depth of 50 meters is pumped up and used.。Pumping and circulating wastewater、2By cleaning the cage once a week、A cage that is kept in a clean condition。 Starting with the river pig, which is a winter feast、Abalone and mollusks、Flat-eyed red snapper、Lots of mackerel and more。 This time, at the 2nd floor seats, which have a relaxed Japanese-style room with a calm atmosphere of tatami mats.、You will enjoy it while overlooking Lake Hamana。 "Assorted sashimi (2 servings)" ¥ 4,230 I had "Haze" included in the recommendation of the day.、2Order a stab in front of people。Red sea bream、Haze、Flu liver、Tiger prawns、Scallop、Squid、Tuna、It is a seared tuna and a sumptuous stab。Haze was the image of tempura, but、The sashimi is also exquisite! The flesh is moist yet elastic、You can enjoy the sweetness。 "Haze's Bone Crackers" Bone crackers that come with Haze's sashimi。It is crispy and fragrantly fried.、It's spiced and perfect for sake.。 Winter limited "fried oyster set meal" ¥ 1,760 Oyster season has arrived again this year。Raw oysters are also delicious,、The best small oysters from Lake Hamana are fried oysters。 "Buri daikon set meal" ¥ 1,500 Fatty yellowtail、Moist and soft、The radish is soaked in broth and has a strong flavor。 "Live Shrimp Tendon" ¥ 2,310 Straight and beautifully fried prawns are lined up.、Three live prawns、A sumptuous live shrimp tendon served with eggplant tempura and shishito ten.。 2There are also table seats on the floor.、If you have weak legs, it is a good idea to let us know at the time of reservation。Overlooking Lake Hamana、"Bentenjima Yamamoto-tei" on the shore of Lake Hamana, where you can enjoy fresh live fish dishes that make you feel the blessings of Enshu Nada。Recommended for those who are looking for lunch around Lake Hamana。 Bentenjima Yamamototei Address：3212-3 Bentenjima, Maisaka-cho, Nishi-ku, Hamamatsu-shi, Shizuoka TEL：053-592-1919 Hours of operation：Lunch 11:30-14:30、Dinner 16:30To 22:00(Last order 21:00( 2) Parking lot：16Stand (free) Closed：Thursday http://www.yamamototei.com/ ...

2023/09/11 Post a Comment

Shizunami Coast Japanese restaurant "Restaurant Mine" Makinohara's parents' house is a small Japanese restaurant along National Route 150

Along Route No. 150 of makinohara、An indigo dye swayed at the corner of the Shizunami Kaigan entrance intersection.、Japanese restaurant where you can enjoy hand-made soba noodles and set meals "Restaurant Mine"。 Makinohara City、Can the accredited world heritage site Grand Fuji Volcano (Mt.Fuji)、Spread is a stunning tea、A healing homeland blessed with the sea, rivers and mountains。This is my parents' home.、We opened his parents at an early age from、Local regulars who started.、Thanks to tourists visiting Shizunami Beach, it has already been 46 years.、After the death of my father, who was a chef、My brother Suguru Mineno succeeded him.、74My mother and I are making small arrangements.。 In front of the Shizunami Coast in Makinohara City、2021There is Japan's first large artificial surfing pool "Shizunami Surf Stadium PerfectSwell®", which opened on August 16, 2016.、It is said that the number of visitors from overseas is increasing more than before.。Occasionally、My mother even asked me on LINE, "How should I say this in English?" (laughs)、My husband also added English notation to this smartphone site that he made.、I hope you can watch it for reference。 Shizunami Surf Stadium PerfectSwell® Oval Wavemaking Pool : Width 160m Depth 60m Area 5,000㎡ Wave-making equipment : American Wave Machine Perfect Swell 240 (same type as BSR Resort Wave Generator in Texas, the official practice field of the U.S. National Team) Admission：Free - 550 yen (tax included) * Free for one companion per surf session user * Free admission for children up to 2 years old (no entry into the water) Inside the store、Thanks to my late father's brother, a carpenter uncle、It has been renewed several times.、Providing a warm space of wood while feeling the age、There are 4 counter seats.、There are 3 seats for 4 people × raised tatami room.。Here you will、Handmade Soba and hit my brother started.、Eel, Tempura、For sashimi、We also have a variety of dishes that can be used as a sake pick.、It will be a restaurant where you can enjoy a well-balanced Japanese set meal.。 Singles often prefer counter seats.、While having a drink、It is also possible to use it in a dinner style.。 The raised tatami room is、Partition with a screen、And the。The weak legs、There is a tatami chair that is easy to stand and sit on, so you can use it.。On this day、I returned to my parents' house after a long time.、Lunch time with my daughter and her husband, who are due next week。 At lunchtime, the "recommended lunch set" is popular。Especially the "Unadon Set" limited to Saturdays, Sundays, and holidays ¥ 2,100 (tax included)、It is a set meal with zaru soba on a half-body una bowl、Because it will be a very advantageous set、There are many customers who visit us for this purpose.。 "Mussel" ¥ 400 (tax included) From the whiteboard dish、Sweet and spicy stewed shellfish。Also to accompany rice、It is also recommended for guessing alcohol.。 "Tendon" ¥ 1,380 (tax included) Tempura served in a deep bowl、On top of rice、For two shrimp with blooming flowers、Eggplant、Shimeji mushrooms、Pumpkin、Leo thank you、Okra、With large leaves and a satisfying bowl、Dressed in sweet and spicy tempura juice、Make a crisp and spooky sound、You can enjoy the fluffy and light texture inside.。In a small bowl of the day、Miso soup、Set meal style with pickles。 "Unadon Set" ¥ 2,100 (tax included) The most popular lunch set limited to Saturdays, Sundays, and holidays is the "Unadon Set" of "Unadon and Zaru Soba" that overlooks this profitability。Rice is served firmly in a shallow bowl.、Spirling the secret eel sauce、Unadon with half-body eel。The eel、Steamed and then grilled in the Kanto style、After white baking、Steam in a steamer for about 10 minutes.。Excess water is removed by steaming、Leaves only umami、Makes the eel flesh plump and soft.。This eel is baked while applying the sweet and spicy secret sauce that has been added since the founding.。The Zaru Soba、Use high-quality buckwheat from Japan、Soba noodles are carefully performed by the younger brother from kneading to cutting.。Usually said the 28 wheat 2：The proportion of wheat is slightly reduced from the ratio of soba 8 to bring out the flavor of soba noodles.。Also decoction、Put the dashi took from the thick bonito dashi for the signature, resulting、Thick sweet and spicy juice with firm umami and richness。Add condiments to buckwheat soup as you like、It's a good idea to dive a little.。 The eel、Because it takes time to bake、If you are not booked、Please wait about 25 minutes after ordering.。 The heat is still severe.、Zaru soba between eels will tempt you to eat。 Gathering with family members who were reunited for the first time in a while。My parents' house is a Japanese restaurant.、I've always witnessed the harshness of restaurants.、This shop is run by my elderly mother and brother.、How long can it continue?。Sometimes they are not nearby.、Although we can only watch、I would like to support as much as my family can.。 Suya Main Store "Kurikinton" Let's have the whole family together、Kurikinton of Nakatsugawa specialty "Suya Main Store" made as a souvenir。Every year、This is a dish that you can feel autumn when it is time to sell.。After lunch、Have a snack time with everyone during idle time。 "Kurikinton" will be on sale for a limited time from September to January at "Suya Main Store", which is also a specialty of Nakatsugawa in Gifu.。"Kurikinton", which is famous as the taste of autumn in Kiso Road, is、Cooked using only carefully selected chestnuts and sugar、"Kuriha Kurinomi De"、The old tradition of "returning the kinton to the shape of chestnuts" is preserved.、You can enjoy the original rustic taste of unpretentious chestnuts.。To the younger brother、I want to take it out of the box and serve it, so I ask for a platter.、Just like、They also prepared bamboo leaves.。This kind of place is、I think it's unique to brothers who grew up watching their father's back as a chef and craftsmanship.。If the original、I would like to go with delicious sencha or matcha.、Because my mother is always looking forward to the coffee I brew、On this day, I brought freshly brewed iced coffee from Fukuroi's home-roasted coffee shop "Mameyakafu"、I had ♪ a delicious and enjoyable time There are recommended set meals other than the "Unadon Set" limited to Saturdays, Sundays, and holidays.、Please visit Shizunami Beach when you stop by.。 Restaurant Mine Address：Shizuoka Prefecture Makinohara City Shizunami 2276-2 TEL：0548-22-1886 Hours of operation：Lunch 11:30-13:30、Dinner 17:30-20:30 Closed on Mondays：Monday、Tuesday's http://mine.lade.jp/...

2022/09/26 Post a Comment

Hamamatsu "Kanerin Eel Shop" While looking at the courtyard, nutritious eel weight baked with Kishu Bicho charcoal

Located along the Otoko Kaido in Irino-cho, Nishi-ku, Hamamatsu City, the long-established eel specialty store "Kanerin Eel Store" founded in 1952 is、The front sign has also been renewed.、Eels are served baked in Kishu Bicho charcoal、浜松でも数ある鰻店の中でも人気が鰻のぼりのお店となります！ 私たちの住まう”浜松の食”と言えば、But first and foremost "eel" to raise、Eel shop very much、Taste sauce and bake、How to Cook rice into a particular、It seems that each person has a favorite shop、In terms of the dogma and prejudice of our husband and wife,、Storefront、Customer service、Material、Taste、As a cost-performance score、The shop that descends to the No.1 position due to its good balance is this "Kanerin Eel Shop"。 Here is the original、That had been operating in the town、 1977In October, and moved here INO-Cho, 39 years、In relation to earthquake-proof outlets、In the form of the new and reformed、2016To set up a Japanese garden on 23 June, the quaint atmosphere has changed、The Japanese space full of restless、While not facing the street was described as too cozy、益々その名を轟かせる名店となります！ 「た（他）」、"Nuki (pulling)" = has the meaning of "pulling out others"、Popular tanuki figurines as auspicious objects of business prosperity are also sitting。Tanuki's hyokin face that is smiling with his teeth bared and looking upwards is、It seems like a sign that it's thriving.。 Shop、Counter seating around a central courtyard、Table seats、Private room、Zashiki and 61 seats are available。Even on weekdays、Because it will be full as soon as the store opens、Write the name and number of people at the entrance、We will wait at the waiting booth for a while until a seat becomes available.。 This time I was guided to a counter seat where you can see the courtyard。 Okuzashiki's dug-out and、Table seating is also good、After all, natural light shines in and brightens、The counter seat with a view of the courtyard in front is the most healing! Courtyard Unashige、(Average)、(medium)、(top)、(Extraordinary) will be 4 types。 While waiting for the time between ordering and baking、Take a break with warm green tea。 20In 30 minutes、Good scents、There is a shine、It is a shiny uneven weight outing! "Unashige (middle)" 3,780 yen here、Deprecating quick quality eels to its seasonal's supply chain、I will bake it with Kishu Binkatan! The outside is fragrant and the inside is plump and baked.、During the 70 years since our founding、A secret kept from his grandfather's long shirttail while sauce three times under、Taste、Luster with the best to finish、Cooked in a large kettle and served on top of hot rice cooked plump to the core of the rice。Sprinkle powdered pepper between eel and rice、Enjoy the scent of sansho spreading in your mouth! The eel is soft enough to cut with chopsticks.、Sauce is not too sweet and spicy, which is common in the countryside、Elegant and just right salt plum。The grain stands firmly while the white rice is small.、In a state of gloss to entangle the sauce、The heavy box becomes the heat which can be able to be in the state of heat while raising the steam to the last minute.、The deliciousness with which chopsticks proceed unexpectedly is exceptional! What to Hide、One of the reasons why my husband and I recommend this is that "the deliciousness of cooked rice" stands out.、You can taste the balance of rice and eel that is not found anywhere else here! Liver sucking with eel liver with elegant taste、The pickles will be three kinds of pickles of shiba pickles and sawaan。Recent、Because I live unusually busy days、I would like to increase immunity by eating vitamin-rich and nutritious eels that help strengthen immune cells! Very satisfying "Kanerin Eel Shop" Unashige。There is also a place that is not far from my house、If you eat eel in Hamamatsu、We always recommend the "Kanerin Eel Shop"、Enjoy various flavors、Right or wrong、Please try ♪ to find your favorite una weight that suits you Kanerin Eel Shop Address：731 Iinocho, Nishi-ku, Hamamatsu-ku, Shizuoka TEL：053-448-9335 Hours of operation：11:00-13:45[O.S]、17:00-20:00[O.S] Closed：Every week Wednesday、3rd Tuesday https://kanerin.net/...

2021/12/12 Post a Comment

Hamamatsu Eel "Lake Hamana Eel Daidara" "Una Egg Bowl Gozen" steamed in Kanto style

"Lake Hamana Eel" which serves fluffy eel steamed in Kanto style of Lake Hamana eel opened in Yalue on November 22, 2020 last year! Mr. Ito, the owner of the shop、Trained for about 15 years in the world of cuisine, mainly in hotels and izakayas。The owner's grandfather originally worked at an eel farm.、Because my parents were also working on eels、He seems to have been used to eel since he was a child.、If you do、We want to have an eel shop with a commitment to handling only the local "Lake Hamana eel"、奥様と御二人で「浜名湖うなぎ だいだら」を立ち上げられています！ 厳選した浜名湖産の鰻にこだわり、Carefully steamed、Grilled eel、"Una egg bowl" with a whole dashi rolled egg is a specialty、The compatibility between the bright yellow egg with dashi and the shiny plump eel has a strong impact on the appearance.、There is no doubt that the fluffy texture goes well with each other! This "Daidara specialty" is also popular on SNS、Is it time-to-time?、テイクアウトやデリバリーも好調のようです！ 店内は温かみのある和の趣で、4 counter seats with a view of craftsmanship、8 seats in a small raised tatami room、There will be 10 back room seats that can also be private rooms。I visited here at lunchtime late on weekdays on this day.、Current、"100 million yen cashback campaign 3rd" to stimulate demand for visits to restaurants in Hamamatsu City is also being held、大変賑わっておりました！ 奥座敷席に通され、Let's wait for eels in a spacious tatami room! On this day, the way that looks like the owner's mother is also served in the hall service、とても気持ちの良い接客をしてくださいました！ メニューには「うな重・上」3,300円をはじめ、There is a signboard menu "Oke-mabuushi" 3,850 yen, etc.、The lunch menu is 2,750 yen for "Una Egg Bowl Gozen"! Unusual for an eel specialty store、There are also non-eel menus such as "Lake Hamana Oyster Set Meal" 1,500 yen and "Trout Bowl Set Meal" 1,280 yen、3Two lunchtime benefits are also full of great deals and nice service! [Lunch time privilege] (1) Large serving of rice free (2) Liver sucking → can be changed to miso soup or soup of Lake Hamana nori (3) Free drink (Cola, ginger ale, orange juice, black oolong tea, collagen peach soda, collagen white grape soda, collagen yuzu soda, iced coffee, barreled all free glass) I choose one of these! Lunch privilege "Tarutome all free glass" I chose all-free without hesitation、7 in a glass：3Appeared poured beautifully in the ratio of! I've been talking non-erbil after a long time.、昔より大分美味しくなりましたね♪ ランチセット「トリュフサラダ」 ランチ御膳と定食に付いてくる「トリュフサラダ」はレタスや水菜、Carrot、Tomato、Cone、アボガドなどのミニサラダにトリュフオイルドレッシングがかけられています！ ほぼ同じタイミングで「浜名湖うなぎ うな卵丼御膳」と「浜名湖産カキフライ定食」が運ばれて来ました！小鉢や椀がお盆一杯に並ぶ嬉しい品揃え！ 数量限定「浜名湖産カキフライ定食」1,500円 今年の浜名湖産の牡蠣漁は出が良いようで、It is said that you can enjoy this oyster fried set meal in limited quantities! It's a medium-sized oyster.、5You can enjoy plenty of pieces! Squeeze the lemon and enjoy it refreshingly.、Enjoy the classic tartar sauce、In addition、You can ask for sauces if you like! Small bowl "Trout Sashimi" Red Fujimas、Enjoy the elegant sweetness of the fat on moist、You can enjoy it well with the wasabi attached! Small bowl "Asa no Tsukudani"、Nori cold fellow、Pickles、Fruit" "Rice (refill free)、Nori soup" While having oyster fry、I suddenly saw the eel sauce prepared on the table.、Put "eel sauce" on rice、I enjoyed it in the kabayaki style of oyster fries! Because it is a little sweet sauce、小さなお子様でもカキフライが食べやすくなるかもしれません♪ 「うな卵丼御膳」2,750円 蓋を開けると、とろとろの半熟卵にうなぎの半身を乗せた「うな卵丼」がお目見え！卵は丸ごと1本のだし巻き卵と変更することも可能とのこと！ 関東風に丁寧に蒸し上げふわっふわのやわらかな鰻に、Served with softly finished softly finished softly! The sweet sauce is well entangled in the egg.、小さなお子様や御年配層に喜ばれそうな味わい！鰻と卵の相性は抜群です！ 小鉢「とろろうなぎ、Pickles、あさりの佃煮」 小鉢「マスのお刺身、Eel Bone、Shirasu grated、果物」 甘味「わらび餅、アイス添え」 「うな卵丼御膳」に付く食後のデザートは、Warabi mochi and ice cream! There are three kinds of ice cream served with kinako and matcha warabi mochi (vanilla)、Matcha green tea、Black Sesame)、抹茶をセレクト！ 御膳と定食のボリュームは申し分なく、とてもリーズナブルに鰻を楽しめるお店となります！ 浜名湖うなぎ だいだら 住所：静岡県浜松市中区鴨江3-68-8 アサヒ開発ビル1-A TEL：053-525-8511 Hours of operation：11:00-14:00、17:00-20:00（オーダーストップ） 子連れ：可（キッズメニュー有） 定休日：月曜日 駐車場：有 https://daidara-bocchi.com/...

2021/11/05 Post a Comment

A nutritious eel heavy lunch grilled with Kishu Bincho charcoal while looking out at the courtyard of Hamamatsu "Kanerin Eel Shop"

To "Kanerin Eel Shop", an eel specialty store founded in 1952 along the Yuto Kaido in Irino-cho, Nishi-ku, Hamamatsu City Speaking of "Hamamatsu's food" where we live、But first and foremost "eel" to raise、Eel shop very much、Taste sauce and bake、How to Cook rice into a particular、It is thought that there is a favorite shop for each person! In our husband and wife's dogma and prejudice、Storefront、Customer service、Material、Taste、As a cost-performance score、The shop which acquires the No.1 with a very good balance is here "Kanerin-an shop"! This one was originally、That had been operating in the town、 1977In October, and moved here INO-Cho, 39 years、In relation to earthquake-proof outlets、In the form of the new and reformed、2016To set up a Japanese garden on 23 June, the quaint atmosphere has changed、The Japanese space full of restless、While not facing the street was described as too cozy、益々その名を轟かせる名店となります！ 店内は、Counter seating around a central courtyard、Table seats、Private room、A sitting room and all 61 seats are available.、今回は中庭を望むことができる掘り炬燵の座敷席へと案内していただきます！ 11月に入り、The day of zero new corona infection people in Hamamatsu City continues、As a thorough measure、The window is opened and ventilation is improved.、We are working on infection prevention measures such as alcohol disinfection and acrylic panels between tables next to the cash register.。 While waiting for the time between ordering and baking、Take a break with warm green tea。 The interior of the restaurant is comfortable and calm.、You can enjoy meals in a very easy posture because you can lower your feet with a digger in the tatami room seat。 こちらのお店も現在開催されている「浜松市×PayPay」のキャンペーン対象店となりますので、Pay pay bonuses worth up to 30% from the settlement amount、大変お得に食事を楽しむことができます！ 「うな重（並）」2,940円 こちらでは、Deprecating quick quality eels to its seasonal's supply chain、I will bake it with Kishu Binkatan! The outside is fragrant and the inside is plump and baked.、It founded 67 years.、A secret kept from his grandfather's long shirttail while sauce three times under、Taste、Luster with the best to finish、大きな釜で炊き上げ米の芯までふっくらと炊きあがった熱々の御飯の上に乗せて提供！ 鰻と御飯の間に粉山椒を振りかけ、Enjoy the scent of sansho spreading in your mouth! The eel is soft enough to cut with chopsticks.、Sauce is not too sweet and spicy, which is common in the countryside、Elegant and just right salt plum。 The grain stands firmly while the white rice is small.、In a state of gloss to entangle the sauce、The heavy box becomes the heat which can be able to be in the state of heat while raising the steam to the last minute.、思わず箸が進む美味しさは格別です！ 鰻の肝入りの肝吸いは上品な味わいで、漬物は柴漬けや沢庵の3種盛りとなります！ 免疫細胞強化に役立つビタミン豊富な栄養満点の鰻を食べて免疫力を高め、Body building that is not defeated at the virus! eat well、Sleep well.、よく笑いましょう！ 大変満足度の高い「かねりん鰻店」のうな重。 If you eat eel in Hamamatsu、We always recommend "Kanerin Eel Shop"、Because a new eel shop is opened、そちらにもまた足を運んで見たいと思います！ かねりん鰻店 住所：731 Iinocho, Nishi-ku, Hamamatsu-ku, Shizuoka TEL：053-448-9335 Hours of operation：11:00-13:45[O.S]、17:00-20:00[O.S] Closed：Every week Wednesday、3rd Tuesday https://kanerin.net/...

2021/07/28 Post a Comment

Eel restaurant "Live Eel Eel Heaven" Eel eel weight on doyo's day

Live eel on the spot、To "Live Eel Eel Heaven" boasting outstanding freshness! This is、It is a new store of the son who inherited "active eel eel heaven" on December 19, 2008 from the father of the future who has been operating an eel restaurant since 1985! The place is located at the intersection corner on the playground side of Shinohara Elementary School.。 旧店舗は店名を変え「昔のうなぎ屋」として「うな天」より200mほど東にあり、お母様が切り盛りされ現存しています！ 今から13年程前に新築で建てられた店舗ではありますが、The tiled roof uses tiles collected from many old private houses.、It is reproduced the old private house in a conventional wooden building so that you can feel the remains of the good old days、The restaurant feels comfortable in a calm atmosphere with its store style and comfortableness。This is、It is born from the desire of the owner who wants you to taste the eel dish that has been passed down since ancient times in a tasteful appearance and taste。 Today is "Doyo's Day of the Ox"。 Midsummer ox to eat the "eel" is a habit from the Edo period、Is reported as the origin、Scholar of the Edo period, gennai hiraga、To jazz up the acquaintance was no sale of the summer eel eel "today、Midsummer ox "and wrote, the signs on the storefront、その宣伝効果のおかげで大繁盛をしたのがことの始まりとされています！ ”丑の日（うのひ）”には「う」の付くものを食べると良いとされ、"Udon"、"Umeboshi"、And a "melon"、In the recent、From the stamina to stick "beef"、And join the "horse" as well as、"Eel" is one of them, and the above origin theory is famous! I usually go to my favorite "Kanerin Eel Shop" in the neighborhood.、I visited here this time to try to develop new ones once in a while! There are 5 private rooms、One table seat for 6 people for barrier-free support is also provided、In addition、There is a large room where about 20 people can sit in the back、間仕切りで人数に応じて対応してくださいます！ 今回は、I was guided to this private room.。Because it's coronal disaster.、個室対応は嬉しいですね！ 和製アンティークの大正浪漫を感じさせるガラシシェードの暖かな照明。 Looking forward to the time when you meet while inging green tea、何処からともなく漂う香ばしい香りに包まれ鰻が焼けるのをひたすら待つ時間もまた良いものです！ 捌きたて、焼きたての「うな重」の登場です！ 「うな重（上）」3,600円 こちらの鰻は素材にこだわり、Mikawa and Kyushu, etc. without sticking only to the local Lake Hamana、At that time, the owner himself was examined for the best eel with the most fat.、After receiving the order, prepare the eel that remains alive、蒸さずに焼いています！ 鰻の骨と頭で出汁を取り、Soy sauce、Liquor、味醂を調合し半年寝かして熟成させた秘伝のタレを使用！お米は新潟産地直送コシヒカリを使用！ 蒸さずに焼くことから身の締まりを感じる弾力と脂をしっかりと感じるうな重。To prefer good starting、Personally, I thought it would be good if there was a little more grilling.。For those of us who are accustomed to the elegant sauce of "Kanerin", this sweet and sour sauce that has a slightly darker firm taste。ガッツリと濃い味がお好きな方には良いかもしれません！ 古時計が時を刻むような、雰囲気の良い鰻店を見つけることが出来ました！ 活うなぎ うな天 住所：静岡県浜松市西区篠原町20181-2 TEL：053-448-6927 Hours of operation：11:00-14:30（LO.14:00-、16:30-20:00（LO.19:30) Closed：木曜日（公式HPをご確認ください） 駐車場：店舗前有（第2駐車場も完備） http://www.unaten.com/...

2020/04/05 Post a Comment

"Kanerin Eel Shop" Immunity up by attaching stamina with the eel weight of the nutritional full nutrition baked with Kishu Bicho charcoal

To "Kanerin Eel Shop", an eel specialty store founded in 1952 along the Yuto Kaido in Irino-cho, Nishi-ku, Hamamatsu City Speaking of "Hamamatsu's food" where we live、But first and foremost "eel" to raise、Eel shop very much、Taste sauce and bake、How to Cook rice into a particular、It is thought that there is a favorite shop for each person! In our husband and wife's dogma and prejudice、Storefront、Customer service、Material、Taste、As a cost-performance score、The shop which acquires the No.1 with a very good balance is here "Kanerin-an shop"! This one was originally、That had been operating in the town、 1977In October, and moved here INO-Cho, 39 years、In relation to earthquake-proof outlets、In the form of the new and reformed、2016To set up a Japanese garden on 23 June, the quaint atmosphere has changed、The Japanese space full of restless、While not facing the street was described as too cozy、It will become a famous restaurant that will roar its name more and more! Even before going through the noren、駐車場にまで立ち込めるうなぎを焼き上げる香ばしい香りが食欲をそそります！ いつもなら平日でもほぼ満席で、The waiting time is a very popular shop that becomes on the basis of awareness、Is there some effect of the new coronavirus on this day?、待つことなく入店することができました！ 店内は、Counter seating around a central courtyard、Table seats、Private room、A sitting room and all 61 seats are available.、This time you will be guided to a table seat where you can see the courtyard! The window is opened and ventilation is improved.、Alcohol disinfection is installed next to the cash register.、Because it is also infection prevention measures here、As soon as we finished our meal without staying long, we left.、I want to make it careful not to become the source of the infection myself.。 "Unashige (line)" 2,940 yen Here、Deprecating quick quality eels to its seasonal's supply chain、I will bake it with Kishu Binkatan! The outside is fragrant and the inside is plump and baked.、It founded 67 years.、A secret kept from his grandfather's long shirttail while sauce three times under、Taste、Luster with the best to finish、大きな釜で炊き上げ米の芯までふっくらと炊きあがった熱々の御飯の上に乗せて提供！ 鰻と御飯の間に粉山椒を振りかけ、Enjoy the scent of sansho spreading in your mouth! The eel is soft enough to cut with chopsticks.、Sauce is not too sweet and spicy, which is common in the countryside、Elegant and just right salt plum。 The grain stands firmly while the white rice is small.、In a state of gloss to entangle the sauce、The heavy box becomes the heat which can be able to be in the state of heat while raising the steam to the last minute.、The deliciousness that chopsticks advance unintentionally is exceptional! For sucking eel liver with liver、Bamboo shoots of the season become served.、Pickles、Cucumber、Shiba pickles、It will be three kinds of Takuan! Boost immunity by eating vitamin-rich nutritious eels to help strengthen immune cells、Body building that is not defeated at the virus! eat well、Sleep well.、Laugh a lot! The weight of "Kanerin" with very high satisfaction。 If you eat eel in Hamamatsu、断然「かねりん」がお勧めです！ かねりん鰻店 住所：731 Iinocho, Nishi-ku, Hamamatsu-ku, Shizuoka TEL：053-448-9335 Hours of operation：11:00-13:45[O.S]、17:00-20:00[O.S] Closed：Every week Wednesday、3rd Tuesday https://kanerin.net/...

2018/11/08 Post a Comment

"I guess Rin eel shop" price information! Eel baked with bincho charcoal of Hamamatsu and enjoy!

浜松市西区入野町の雄踏街道沿いにある創業67年のうなぎ専門店「かねりん鰻店」へ！ わたし達の住まう”浜松の食”と言えば、But first and foremost "eel" to raise、Eel shop very much、Taste sauce and bake、How to Cook rice into a particular、It is thought that there is a favorite shop for each person! In our husband and wife's dogma and prejudice、Storefront、Customer service、Material、Taste、As a cost-performance score、Is very well balanced and to win the No.1 here "? Rin eel shop" to be for、富山県より来浜中の義父母をランチに御招待するのはやはりこちらしかないでしょう！ こちらは元々、That had been operating in the town、 1977In October, and moved here INO-Cho, 39 years、In relation to earthquake-proof outlets、In the form of the new and reformed、2016To set up a Japanese garden on 23 June, the quaint atmosphere has changed、The Japanese space full of restless、While not facing the street was described as too cozy、It will become a famous restaurant that will roar its name more and more! Even before going through the noren、駐車場にまで立ち込めるうなぎを焼き上げる香ばしい香りにノックダウン！食欲倍増！ この日も待合に多くの方々が並んでおり、席が空いた順に通されるのを今か今かと待ち構えております！ すると、Noticed that has a poster on the door、Writing in there "reflected in stock prices, and coordinated the price (price reduction)。」の文字が！ うなぎの高騰で「値上げ」を覚悟することはあっても、まさかまさかの「値下げ」という有難いお言葉！ 喜んでいる間にわたし達の番となり、Counter seating around a central courtyard、Table seats、Private room、In total 61 seats with room provided、今回は奥の半個室でゆったりとした食事となります！ 「うな重（並）」2,740円 今夏に伺った時より、何と「200円」も「値下げ」されています！ こちらでは、Deprecating quick quality eels to its seasonal's supply chain、Charcoal、Outside these are plump and cooked、It founded 67 years.、A secret kept from his grandfather's long shirttail while sauce three times under、Taste、Luster with the best to finish、Boiling in a large pot、米の芯までふっくらと炊きあがった熱々の御飯の上に乗せて提供！ 箸でさっくりと切れるほどの柔らかさで、Without being too salty sauce common to specific country、It's a nice classy。Rice grains are firmly standing、Resorting to sauce in Organics、And heat until the end where you will find in hot state、思わず箸が進む美味しさです！ 並とはいえ、3000 Yen tax included in "such heavy" valuable shop where you will find that when it comes to further "reductions"、In the family of four "such heavy" eat it、1万円ちょいと大変懐に優しい御ご馳走！ いつも大満足で頂く「かねりん」のうな重ですが、See the smiling face of his mother、わたし達の喜びもひとしおです！ 浜松で鰻なら「かねりん」がお勧めです！ かねりん鰻店 住所：731 Iinocho, Nishi-ku, Hamamatsu-ku, Shizuoka TEL：053-448-9335 Hours of operation：11:00-13:45[O.S]、17:00-20:00[O.S] Closed：Every week Wednesday、3rd Tuesday https://kanerin.net/...

2018/03/07 Post a Comment

"Dining peaks" makinohara home is the place! Highway 150 small Japanese restaurant

Along Route No. 150 of makinohara、Shaking hand dyed Orange curtain landmark "Soba" streamers shizunami Beach entrance intersection angle、手打ち蕎麦と定食が楽しめる和食屋「食事処 峰• 手打ちそば、The eel、定食」があります！ 実は、Here is my home、We opened his parents at an early age from、Local regulars who started.、静波海岸に訪れる観光客のおかげで早くも41年目を迎えることとなります！ 両親は引退しておりますが、Shape to succeed his brother 峯野 Ken (Suguru Mineno) currently is deals、こじんまりとやらせてもらっています！ 店内は、In the father's younger brother has undergone a renewal of several times thanks to Carpenter's uncle、Providing a wooden space also felt the article。Counter seat 6 seat.、小上がりの座敷4名×3席を用意！ 「食事処 峰」では、Handmade Soba and hit my brother started.、Eel, Tempura、お酒の当てにもなる一品一品を様々な定食としても楽しめる食事処となります！ この日は、静岡から浜松帰りの途中に実家に立ち寄りランチタイム！ 通常ランチメニューのお勧めは「手打ちそばとミニ丼のセット」980円ですが、This time the、帰省に合わせて事前に仕込んでくれた大好物の「チキンカレーライス」850円があるのです！ 「チキンカレー」には、Will be set and served with grilled vegetables, with "mushroom and potato soup" and "mini salad.。In thick Curry made his brother、And being Braised Guinea fowl to soften bone chicken、じっくりと炒めた玉葱の甘味とトマトの優しい酸味の後に数種のスパイスをブレンドすることでジワジワとくるスパイシーさが売りとなります！ このカレーをベースに和風出汁で伸ばしたカレーつけ汁でいただく「カレーつけせいろそば」1,050円もお勧めです！ あまりに手間暇がかかるため、The younger brother on a whim, making "chicken curry"、Behind the scenes but in the sense of the menu we offer、Indeed many regular customers have been waiting for this、Our couple will be in that one! So I continue to request on a regular basis and、牧之原にお立ち寄りの際には皆さんも是非味わってみてください！ 食事処 峰 住所：Shizuoka Prefecture Makinohara City Shizunami 2276-2 TEL：0548-22-1886 Hours of operation：Lunch 11:30-14:00、Dinner 17:30-21:00 Closed on Mondays：Monday、Tuesday's http://mine.lade.jp/...

2015/04/09 Post a Comment

Charcoal-grilled eel shop like Japanese Kansai-style crisp and spicy means a heavy, nourishing and tonic

Hamamatsu is known as eel。 While there are many specialty stores that offer eels,、Taste sauce and bake、It is easy to divide the taste by how to cook rice.、 It might be a feature of the eel that there is a favorite shop of each person.。 三方原町の金指街道沿いにある炭火焼うなぎ専門店「うな吉」さんは、 A special lye eel、Mackerel according to the order、It is a Kansai-style eel specialty restaurant that cooks over charcoal without steaming.。 Two times in the secret sauce、3baked while soaking with times、The skin is crispy.、中はふっくらと柔らかいのが特徴です♪ 店内は1Fと2Fを合わせて全部で80席と広々（分煙として禁煙席・喫煙席ともに有）とされており、 Up to 20 cars can be parked next to the store.。 Funeral Dishes、Various banquets、Dinner、You can also receive eel bento, white grilled and kamayaki souvenirs on the occasion.。 Popular even at lunch time on weekdays、ほぼ満席と大賑わいです♪ 「うなぎボーン」 注文を受けてから焼き上げるため、It takes a little time to deliver。 As a result、served with tea、うなぎの骨をカラッと揚げたうなぎボーンをお楽しみください♪ うなぎといえば土用の丑の日！そもそも土用の丑の日にうなぎを食べる習慣は江戸時代からだそうです。 Is reported as the origin、Scholar of the Edo period, gennai hiraga、 売れ行きがさっぱりだった知人のうなぎ屋を盛り立てるため 「本日、Midsummer ox "and wrote, the signs on the storefront、 大繁盛をしたのがことの始まり（笑） ”丑の日（うのひ）”と”うなぎ”の語呂が良いことでの起源説が有名です。 Midsummer ox、In terms of calendars, it is just a milestone、 It also has the meaning of eating eels with strong nourishment and tonic in order to gain physical strength and get through the new period.、 ”土用の丑の日＝うなぎ”が習慣になっているのだそうです。 New employees and new semesters、April for many people to make a new start。 We also、At the end of the work break、スタミナを付けに美味しいうなぎをいただきに参りました♪ 捌きたてのうなぎを炭火でじっくり焼き上げ、Kansai wind passing over charcoal while entangled in a secret sauce。 After white-roasting eels with their backs open、Steaming、Unlike the soft Kanto style that finishes softly、 The Kansai style that opens from the belly and grills the skin crisply over charcoal without steaming、 香ばしくパリッと焼かれた皮にふっくらと柔らかく脂ののった身を楽しんでいただきたいです♪ 「うな重（並）」3,250円 香ばしく焼き上がり、Eels dressed in glossy secret sauce。 Degree of grilling of the skin、Plump、Moderate sweetness and spiciness of the sauce(Not sweet)、How to cook rice grains、All in balance、 For those of us who like the Kansai style、This unaju is、Among the specialty stores in Hamamatsu、It will be your favorite layer.。 Set liver sucking liver、It is very large, thick and very delicious.。 Incense、Sawaan and Nara pickles、It will be a serving of 3 kinds of pickles.。 On the menu、女性限定の「レディースセット」3,050円もあり、 They served me a small eel the size of an una bowl with weight.、Because melon is also attached to tea cup fumigation and dessert、 There is a nice deal for women who do not need the amount of eels.。 There are six Earth Ox Days throughout the year。 2Even if not once a month、 節目節目にうなぎのビタミンB1を摂取してスタミナを付けて乗り切りましょう♪ うな吉 浜松市北区三方原町2142-9 TEL：053-437-0549 Hours of operation：11：00-14：00 17：00-20：00 Closed on Mondays：On Monday..

2013/10/21 Post a Comment

Ministry of eel with sake "such positive" of course tailoring to enjoy

三方原町のもくれん通り沿いにある創業昭和53年のうなぎ料理店「うな正」さん。Now、Masaki Ito, the son of the former son, succeeded、It becomes the second generation shopkeeper and the family business is。幻のうなぎとされる純国産大井川共水うなぎ100％を提供されており、各メディアでも取り上げられ県外から楽しみに足を運ばれる方も多い鰻処です♪ 店内は、Table 8 seats、Seating room (4 people between 6 tatami mats x 2)、8It has become 4 people × 3) between tatami mats、All rooms are non-smoking。It's a little rain on this day.、Within walking distance of my home、うな正さんに伺いました♪ 昔から「うなぎ屋」は焼き上がりまで時間がかかるため「日本酒」と年季の入った「香の物」で出来上がりを待つという方が多かったそうです。From the owner's desire to cherish such good times、Including local sake in Shizuoka、Because the owner's favorite specialty local sake is prepared、Taste of your choice、How to drink、Room temperature、Paint 燗、熱燗）をお伝えすると良いものを選んでくれますよ♪ 「熱燗」　店主にお勧めをいただきました。It is dry and it is easy to drink, but the taste of ripening spreads.、飲み応えも感じられます♪ 「手造りぬか漬盛り合わせ」950円 開店以来、An important dish that is handed down from generation to generation by the homemade or floor of the fitting。程好い塩気で野菜の旨味を感じることのできる上品な味わい♪ 「うなぎのにこごり」 うなぎの骨せんべいをオーダーしたのですが、It seems to have been out of stock of hate.、He served me at the service.。とても上品なにこごりで山椒の香りがふわっと立ちお酒の当てに嬉しい一品♪ 「共水うなぎ肝焼」700円　カリッと香ばしく焼き上げた肝焼。肝の苦味とタレのコクが日本酒に合わないわけがありません♪ 「ひれ」 ひれは、There is a part of gelatin, too and it is a dish which is glad for the woman with plenty of collagen.。こちらは粗めの大根おろしとポン酢でさっぱりといただけます♪ うな重の先付「湯葉」　上品にとろける湯葉を濃厚な南瓜のクリームソースでいただきます♪ 「共水うなぎ　うな重」3,750円 共水うなぎを1本分のせた、The most popular noe weight of Mr. Nomasa。The Co-Water Eel of the Oi River、Kyosui Co., Ltd. in Yaizu City considers the original taste of eel to be the first、It is an eel which researches the quality and cultivates it.。To grow healthy and delicious、There is a limit to the number of breeding tails、It is a brand eel which can be tasted only in 30 eel stores in the whole country.。I feel a little small.、Because it is raised as a smart eel of a fine meat like a natural eel。a nutritious eel that contains many such as DHA and EPA that are good for the human body、It has a natural eel-like aroma and sweetness、Nutritious fat accounts for more than 25% of body tissue.。The eel is cut into small pieces beforehand.、It is easy to eat.。Sauce is not sweet, not spicy, with elegant soy sauce.、From Showa 23, Hamakita and Tominaga Brewery used the accumulated soy sauce exclusively for Mr. Sinuna Masa.。It's also good to enjoy the aroma with freshly fresh lye.、It is also good to have you put together fresh wasabi grated。違った味わいが広がります♪ うな重のセット「ぬか漬け」 1人分しっかり出てまいりますが、Because the pickled one of this place is really elegant、さきほどの盛り合わせも合わせてペロリ♪ うな重のセット「肝吸い」※肝は別料金でプラスできます。 「有東産 本わさび」300円 静岡は有東木、Use of this wasabi, which is born with no pesticides in the birthplace of wasabi.。The fragrance and the sweetness of the vegetable with a lot of refreshing feeling because it is honwasabi、Take it down as much as you like.、鮮度溢れるわさびを楽しめます♪ うな重のデザート「豆乳と玄米茶の水羊羹 黒蜜と三ケ日みかんのソース」 先付にはじまり、Sucking、The weight of the course tailoring that comes to sweetness is the weight of The Nomasa's、Not only eels、器やこういった提供の仕方や演出なども含め楽しんでいただけるお店です♪ うな正 浜松市北区三方原町467-4 TEL：053-437-3451 Hours of operation：11:00-14:30、17:00-19:30(LO)Closed on Mondays：水曜日（月2回連休有） http://www.h4.dion.ne.jp/~h1414235/...

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