Hida Takayama Kiyomi "Cure Nonchue" Ham and sausage specialty store pursuing the taste of authentic French tradition

In the town of Kiyomi near Hida Takayama、Looking for the same cool air and delicious water as france、Curnontue, a workshop at Charcuterie Salezon, which specializes in french ham and sausages。 Mr. Junji Yamaoka, who was a founder and famous owner who was passionate about smoking making、I left the trading company I worked for and went to France at the age of 60.、After training for three years in Jura Mountains Mortoo, famous for smoked products in Europe、After returning to Japan、After repeated selection of locations、1998Opened in the Hida Mountains in the autumn of 2008。What is the shop name "Kurnonchue"?、In honor of the writer-foodies Kurnonsky, who has made France's local cuisine and tourism resources known to the world、Apply the same sound verb (give in) as the smoke guidance (=tue) of the smoking equipment peculiar to the provinces、It is named with the meaning "Why can't I let you come in with delicious food?"、Mr. Yamaoka still died、The authentic taste has been handed down by the handwork of the disciple craftsmen.。 A wooden workshop that blends into the peaceful scenery of Kiyomi rich in nature、in the Jura Mountains of Fransch-Conte、17Because it is equipped with a smoke chamber as well as a custom to design the building around the smoke guidance (Chue) of smoking from the old days of the 21st century、屋根から聳え立つ煙突が目印にもなっています! 鹿児島の霧島高原で元気良く放牧地を駆け回り、Prosciutto and sausage made from "Kagoshima Kurobuta" grown on natural feed、Smoked products such as bacon、Mature products、Heating products and more than 40 items、幅広いバリエーションで揃う店内! キュルノンチュエの味覚の土台となる四本の柱「①ブルターニュ”ゲランド塩田の天日乾燥塩”、Setouchi "Hakata's Salt" and Self-Contained Salt、"(2) Traditional Techniques of 2,000 Years in Europe"、"(3) Kagoshima Kurobuta of the Imperial Household Agency's delivery ranch"、"(4) Spring water filtered with buried Jomon cedar"、It has been reproduced a real smoked that can not be imitated by anyone who dwells only in the smoked product of Curnontue born from a french traditional technique、It is a famous restaurant in many famous restaurants who come to see this ham and sausage from all over the country。It is only a gem that is pleased as a gift and a souvenir、詰め合わせセットの直送便も人気です! 奥は試食&イートインスペースが用意されています天井を覆うように吊るされた「白かび熟成の乾燥ソーセージ」たちの夥しい数のソーセージはいつ見ても圧巻です! こちらでは、It is possible to sample some of the recommended hams and sausages of the day。When you enter the store, the staff asks me, "How many people?"、Please prepare a tasting for the number of people.。Not have to put up with a driver、Because beer is also sold in stores、試食のハムやソーセージをいただきながら一杯いただくことも可能です! この日の試食は6種類。"Dried sausage of white kabi aging" which can be said to be a signboard product、"Frankfurt sausage"、"Lyette du Man Speciale"、Limited edition "Andeuil"、"Smoked black pork tongue"、"Smoked malto sausage", etc.。All of them are delicious.、After all, because it does not understand if it eats and it sees、試食サービスはいつも助かっています! 温かいお茶もサービスで添えてくださるので、Take a break。It is possible to carefully examine and select slowly、To make my dog chocolat wait in the car、Papapatsu and I have you、I'll spare you a quick decision to shop.。Because the terrace seat which was not when I visited before had been expanded、暖かくなったらテラス席での試食も気持ち良いでしょうね♪ 試食した中からお気に入りのソーセージを数種類。 Bacon "smoked pork belly" which is also the basic material of carnivorous culture and smoked prosciutto "smoked prosciutto of chimney" unique to smoked kingdom Franch -Conte。 Wrapped in blank paper、A wide variety of flavorful aged dried sausages distinguished by colorful paper straps、それぞれに味わいが異なり楽しめます! 試食後にスタッフさんにお声がけしながら、I will choose my favorite product。Day trip to Hida Takayama、Here at the end of "Kurnonchue"、On the way back to Hamamatsu。 To return home.、The goods that I have purchased、オーストラリアの赤ワイン「FLUUS 2012 RUGGABELLUS(フルウス 2012 ラガベラス)」と共に早速いただいてみましょう! ①水色の紙紐 「ソオスィソン・セック・フルール・ブランシュ(白かび熟成の乾燥ソーセージ)」100g¥1,620(税込) ②黄色の紙紐 「モンベリアール・セッシュ(モンベリアールの乾燥ソーセージ)」100g¥1,221(税込) ③赤い紙紐 「チョリソ・セック(チョリソの乾燥ソーセージ)」100g¥1,404(税込) ①看板商品とも言える極上乾燥ソーセージ「白かび熟成の乾燥ソーセージ」は、Covered penicile white bacteria can be eaten as they are。その独特の風味ゆえにファンの多い人気商品です! ②モンベリアールのソーセージの乾燥バージョン「モンベリアール・セッシュ」は、Aroma of cumin、熟成味が堪りません! ③スペインの歴史と共に生まれたパプリカ風味が魅力のピリ辛ソーセージ「チョリソの乾燥ソーセージ」は辛いもの好きな大人向けの酒の当てとなります! 乾燥ソーセージ3種もそれぞれの味わいを楽しみながらワインが進みます! 今回燻製品の中で一番のお気に入りは「黒豚舌の燻製」100g¥756 鹿児島黒豚は流通主力品種三元交配豚に比べ飼育期間が長く、High-end varieties with a small number of piglets and a distribution price of 3 to 4 times。This "smoked black pork tongue" to make use of a unique texture and a light taste、10More than 10 kinds of spices and white wine、Seasoned with liqueur、I'm smoked from vacuum。気付けばスライスした1本をあっという間に食してしまうほどに「ワイン⇄豚舌」の無限ループが続きます! 「アンドュイユ」100g¥875 豚の内臓(胃・大腸・豚トロ)を粗目にカットし、Salt、Add seasonings such as spices、It is made by stuffing and heating and smoking in the intestines of cows。To taste deliciously as it is without heating、The best dish for appetizers! Because this is a limited product、お求めになりたい方はお店に事前確認してみてください! 「リエット・デュ・マン・スペシャリテ」120g¥1,050(税込) 飛騨高山のブーランジェリー「TRAIN BLEU(トラン・ブルー)」の「バタール」に添えて。 Only pork is boiled using bone-in pork belly as the main ingredient、To the material of the fiber-like which loosened carefully by the hand、Bouquet Garni and prosciutto cut off、Bouillon drawn from the femur、Proprietary oils and fats、Spice、Add the dice of back fat、A gem in the gem that was all finished by hand! I'll make Pork Lyette, too.、After all the material is different、Because the amount of time and effort is too different、雲泥の差を痛感する極上のプロの味わいが楽しめます! 晩酌タイムが、A night of "Kurnonchue" that feels even richer。皆様にも是非ともお勧めしたいシャルキュトリー・サレゾンとなります! Curnontue(キュルノンチュエ) 住所:3154 Makiga-dong, Kiyomi-cho, Takayama City, Gifu Prefecture TEL:0577-68-3377 Hours of operation:10:00-17:00 Closed on Mondays:Tuesday Parking:There is next to the store (free) http://www.curnontue.jp/...

Hida Takayama "Kitani-Kitani" Japanese craftsmanship is concentrated and manufacturing for living beautifully and abundantly with Scandinavian furniture

Known as "Takumi-no-Sato" since ancient times、In Hida Takayama, the capital of the mountains where forestry and construction flourish、As a manufacturing for living beautifully and abundantly、The skilled skills of Japanese craftsmen are concentrated.、Danish furniture manufacturer "Kitani" from Japan with made in Japan stamp on each item。 55 years ago、1967Kitani Co., Ltd. was established as a subsidiary of Nabeshima Jinzaburo Shoten Co., Ltd. in 1967.、Japanese tea and kerosene、While handling LP gas, insurance, etc.、On the occasion of the start of the handling of chemical products such as furniture materials and packaging materials as a new business、1983In 1983, we also started manufacturing chairs for our products.、Kiyofumi Tanaka, the third-generation president, formed the Furniture Development Committee Mouchin Club.、Sofas and chairs、I will be able to handle pottery etc.。1990In 1989, the Nabeshima Group became independent.、Mr. Kiyofumi Tanaka was appointed president and representative director、Taking a full-fledged step forward as a furniture manufacturer、Participated in the Hida Furniture Festival "Tree Festival"。Held a solo exhibition at "Noraku", a gallery that utilizes old private houses different from modern showrooms from other manufacturers、Reprinted the sofa "T's" designed by takashi Okamura, an up-and-coming furniture designer living in Denmark、The Mold Chair "Bonte Milan" with Italian design、"Bonte Dora" was announced.、We will establish "Kitani-likeness" that sets it apart from other manufacturers。19941990、Mr. Tanaka himself in Sweden and Norway、Taking the opportunity of going on a tour of Finland, I challenged the production of Scandinavian furniture in earnest.、1996In 1996, Nordic designers Eve Coford Larsen and Jakob Care、Finn Yule signs a reprint license for furniture、In 2007, the year of Kitani's founding, fleming bits Japan Co., Ltd., which was responsible for sales, was renamed Kitani Japan Co., Ltd.、Mr. Tanaka is the chairman.、And Shougo Higashi, the current president, was appointed as president and representative director.、We will grow into a presence that makes its name roar as "Kitani of the world"。 In front of the Shin-showroom、Attract the eye is feeling the impact。The bronze statue created by Hiroo Amano, a sculptor from Gifu Prefecture named "Shukojin", is、So that "hand" is the best tool for craftsmen、As a symbol of all people who create things from their hands、2008Built in September 2008。For left or right hand overlaps one hand God is、There two thumbs up。Once a year、On the first day of the Furniture Festival held in Hida Takayama, Kitani held a memorial service for "handwork gods"、I'm sworn by a new spirit of manufacturing.。 Center is connected with the brain and、Finger stretching into the sky,、Part of the wrist's face、Temple is in the center of brain parts、In the whole image at。In a very unique image、Because it has a charming face、入館する前に是非ともじっくりと御覧ください! 以前は、In-house workshops and showrooms、Photography at the head office, etc. was prohibited.、Considering the spread of sns, etc. in recent years、撮影許可を得られている場所に関してはお披露目することが可能となりました! 館内右手には職人たちがモノづくりに励まれる工房が続き、On the left is Gruk, a Nordic interior shop and showroom、10:00-18:00Is open to。What is the shop name of Gruk?、Devised by Danish artist Pete Hein、"Grin" og "Suk"="Smile" and "Sigh" are named after the coined word。It is a desire to make it a showroom shop where visitors can smile and sigh unintentionally.。 In the showroom、Including furniture that Kitani is making、Repaired vintage furniture、Original items tailored to the interior、Nordic daily necessities and pottery are sold。The furniture is on display in a relaxed manner.、While touching the masterpiece furniture、日本の匠の熟練の技をそれぞれに体感することができます! この日の高山は晴れ間のない曇り空で気温10度を下回り、3Even though the moon is still the remaining snow is still peeking out、I feel cool chilly。こちらのショップでも特約店舗として販売されているデンマークを代表する陶磁器メーカー「ROYAL COPENHAGEN(ロイヤルコペンハーゲン)」のブルーフルーテッド プレインのコーヒーカップに注がれた温かいコーヒーを暖炉の側で頂戴し暫し冷えた体に暖を取らせていただきましょう♪ 手紡ぎ、handwoven、草木染めの藍染絨毯「NIYA LOULAN(ニヤロウラン)」ともコラボされており、Beautiful、味わい深い藍染の手織絨毯と北欧家具の組み合わせも素敵です! ゆったりと腰を降ろせ優しく身体を包み込み、St. Lawrence sofa booth with supple, rigid crate structure made of solid hardwood wood、Been equipped with monitors、We are playing pv of craftsmanship that we work on in Kitani's workshop。お時間に余裕のある方は是非とも御覧ください! 現在は閉館されている北欧名作家具をキタニコレクションとして多数保管されている美術館「邯鄲邸(KANTANTEI)」へ。What is our purpose this time?、Scandinavian vintage furniture stored in this museum、You can see Nils Vodder NV-No.53 designed by Finn Juhl.。I was already fascinated by the photos sent in advance and went there.。Immediately、実物を拝見させていただきましょう! 「邯鄲」とは、In the tradition of China means that the fugitive's faded glory。This "undweeed of the times、Kitani's attitude to pursue the essence of things is utilized in product making。 「フィン・ユール(Finn Juhl)ニールス・ヴォッダー(Nils Vodder)No.53」 フィン・ユールのNV-No.45と並ぶ名作NV-No.53。 The arm extending from the rounded seat is carved with a decorative groove.、It is a sculptural work that curves a little upwards as you go to the tip.。In the combination color which finishes the leather and the seat surface of the warm brick color to the fabric、A gentle line that wraps around the body when you sit down。And、I fall in love with the beauty of the beautiful arm part! Finn Yule's No.53 (FJ) on October 4, 1996-01In Kitani who has obtained a reprint license、While unraveling the design of this masterpiece、Re-product until October 3, 2021, when the license period ends。 Visit the 2nd floor of The House of 邯鄲、東社長に案内していただきながらキタニコレクションをゆっくりと拝見させていただきます! 名作椅子が並ぶ中、The upholstery of some seat surfaces is exposed.、The structure inside can be seen.。Now it is time to use durable urethane foam for cushion material、The chair at that time mainly uses horse hair、Its seat has cushioning、It's comfortable to hang.。In Kitani、In this way, the chair at that time is dismantled and then reassembly、While repairing, we have repeated research in research.、While learning what we have created by craftsmen one by one、I heard that I was able to carefully inherit the spirit of wonderful handwork.。いつまでも眺めていたいと思える素晴らしい展示品の数々に触れさせていただき感謝致します! 奥に見えるは「Finn Juhl House(フィン・ユール邸)」。 said to be a furniture sculptor、Danish designer FINN JUHL, who still has a global fanatic fan。The "Finn Yule House Project" was launched to faithfully reproduce his danish residence designed by the architect.、Wilhelm Hansen Foundation、Under the cooperation of the Embassy of Denmark、Finn Juhl's birth anniversary 1/30/2012 was completed in this area。You can enter only opening day、Admission fee is 3,000 yen per person (sponsorship fee)。Advance reservations are required for those who wish to enter the museum.。12Closed from Monday to March、It will be open from April next month.、Check the calendar on the official website、On your reservation、訪れてみてください! フィン・ユール邸が佇む庭先には、Seedlings grown from the seeds of the famous cherry tree "Garyuzakura" of Hida Ichinomiya are planted、Kitani's "dream" resides in the young tree of the cherry tree which connects the life over the time of 1,000 years。Lush grass and fresh green、桜の開花時期に訪れてみるのも良いでしょう♪ お次は本社ショールーム前に設置されている「特設ギャラリー」へ! 特設ギャラリーでは、From Saturday, November 13, 2021 to Sunday, February 13, 2022, "Danish Furniture Exhibition - The Age of Hans J. Wegner" was held.、because the exhibition was sold、I was able to hear the situation afterwards.。 Including Jacob Kjær, which Kitani has a license agreement with.、Arne Jacobsen、Finn Juhl、Hans J Wegner、Borge Mogensen、with Niels Otto Moller、ハンス・ウェグナーをはじめとする個性溢れるデザイナーたちが活躍した家具の黄金期と呼ばれる時代の作品が展示されています! 北欧家具の黄金期と呼ばれる時代に活躍したデザイナーたちの椅子。Unique design、Curves that fit into your hand、Comfort, etc. that gently snuggles up to the body、I don't know the chair unless I sit down.、眺めているだけでも魅了されてしまうそのフォルムの美しさが堪りません! 「ハンス・J・ウェグナー(Hans J Wegner)JH501(PP501) /ザ・チェア(The Chair)」 ウェグナー自身が「初めて自分の良さが出た椅子」と称した作品で、It is an early model of the chair loved all over the world under the nickname "The Chair" with the respect of "chair in a chair"。In a chair designed in 1949 for the workshop Johannes Hansen、At the time of release, it was not evaluated much because of the design that was too simple、It is all too famous that J.F. Kennedy, who became President of the United States ten years later, attracted attention from all over the world as a chair used in a tv debate with Richard Nixon.。Even now, at PP Mobler、Cherish one leg and one leg by hand work of craftsmen、Carefully crafted。 In this chair,、A technique called "finger joint" is used.、In the technique of processing and joining wood jaggedly in order to add a large joining area、It is also an accent of the design as a "show bonding" while maintaining strength。In the initial model and the late model、The design of this finger joint is very different.、Because the joint of the backrest and the arm parts did not look beautiful in the initial model、The backrest is wrapped in rattan.。This technique may also be used in later works.、The Chair is a big turning point for Wegner.。Smooth, graceful curves made of wood and wicker seat make you feel Wegner's craftsmanship。Wegner's design policy first :'ease of sitting'、Secondly, craftsmanship、Thirdly, it is said that it is "the beauty of design"。Because it is a work born by such a policy、More than half a century later,、You can see that there are many fans all over the world.。Ch-24, which is nicknamed "Y-chair" in Wegner's biggest bestseller in our home, is enshrined、愛称の由来ともされるY字型の滑らかな背面デザインが我が家の玄関を支えてくれています♪ 「ハンス・J・ウェグナー(Hans J Wegner)AP69(JH69PP19) /パパベアチェア(Papa Bear Chair)」 私も大好きな”パパベアチェア(Papa Bear Chair)”。In the lounge chair characterized by a unique form as if a big bear is spreading both hands、It is nicknamed because of its stable sitting comfort and shape as if it is gently embraced by the stomach of a bear。Boasting the highest level of sitting comfort among Wegner's works、Wegner himself liked it very much! This is、In gray color that is easy to fit in any home、The fabric of the back and seat surface has been changed、The combination of plain and pattern is lovely、This combination of fabric is very nice! Leather upholstery and upholstery、Materials, color variations, etc.、There are various types of upholstery from domestic to Made in Denmark.、生地選びは椅子選びの中の楽しみの一つでもあります! 「アルネ・ヤコブセン(Arne Jacobsen)フリッツ・ハンセン(Fritz Hansen)/エッグチェア(Egg Chair)」 アルネ・ヤコブセンが建築を設計したSASロイヤルホテルのロビースペースのためにデザインされた、Egg Chair, one of the most famous works of Scandinavian design。It is so named because the silhouette seen from the side looks like an egg.。In consideration of the purpose of use in the lobby、It has also been designed to match the ease in the form to create a space isolated from other people by making it a high back、When the back leans, it reclines.、ゆったりと寛ぐことが可能です! 「フィンユール(Finn Juhl)フランス&サン(France&Son)No.152-BWANA Lounge Chair」 ”ブワナチェア(BWANA)”の名の由来は「アフリカ・北ローデシアのブワナ族長の椅子からインスパイアされブワナチェアと名付けられた」、"Bwana is Swahili and "master"、I mean "husband"、It was named the Chair of the Lord" and there seems to be various theories。The design that appears to float by putting a black spacer in the joint of the seat is a calculated beauty。The cushioned design of the arm is ideal for elbow resting.、The grip of the front leg has a shape that makes you want to grip unintentionally。This seems to have already decided the master.、Sold Out was displayed。 Mr. Tanaka, the former president, went to Northern Europe in 1994 to observe welfare furniture for the elderly.、More than 1,000 used chairs obtained are sent to Japan as research materials、A lot of knowledge and technology learned from the research、And the thought of furniture making is inherited together、We support the manufacturing of Kitani today.。From Denmark to Japan、passed down here in Kitani、Kitani boasts traditionally high technology in Japan.、I have been working on 33 masterpiece furniture items that have not been produced in my home country anymore.。 The poster on the wall、1950It is a scene from eight furniture designers I met at Den Permanente in 1997.。In the middle, Eve Coford Larsen (Ib Kofod-Larsen)、Beyond that glance is Finn Juhl、Hans J. Wegner、Peter Hvidt、Orla Murgaard Nielsen、Axel Bender Madsen、Ejner Larsen、アルネ・ヤコブセン(Arne Jacobsen)と錚々たるメンバーが勢揃い! 東社長から直々に北欧家具の歴史やキタニの歴史、The fun time goes by in no time when I hear the backstory about them.。When we are、色々と吟味しているフィン・ユールのヴィンテージの話でも盛り上がっているとキタニに資料として保存されている貴重な原寸図を見せてくださるとのこと! スケッチされた図面は原寸図でフィン・ユールのNV-No.45を横から表しています!...

Breads of the super popular shop which was recognized in the world convention of Hida Takayama boulangerie "Tran Blue" bread

France at coupe du Monde de la Boulangerie, the world's premier bakers compete for technology in Paris.、2005In 2008, he was the team leader of the Japan National Team and won the world's third-place honor.、ability is recognized worldwide、飛騨高山よりその名を轟かせている成瀬正(Tadashi Naruse)氏が率いるブーランジェリー「TRAIN BLEU(トラン・ブルー)」。 Owner Boulanger's Tadashi Naruse、It is the fourth generation of the bread manufacturing company "Naruse Co., Ltd." founded in 1919.、After graduating from Seijo University Faculty of Economics、Art Coffee Co., Ltd.、Hotel Okura Tokyo Co., Ltd.、After working at the Japan Bread Institute、1989Opened TRAIN BLEU in his hometown of Takayama city in 2008.。2005Won the world's third-largest award at the 2008 Pan World Championships、2012In 2008, he was the coach of the tournament and won the championship in a dignified manner.。And、In the same year, he appeared in NHK's "Professional Work Style"、The name is widely known to the world.。2016In 2008, he won first place in the ranking of Nikkei Shimbun "Storen"、He is also publishing books such as "The Possibilities of Bread Opened Up by Tran Bleu / Asahiya Publishing" and a book "The Work Theory of Delicious Bakeries That Will Surprise the World / PHP Publishing" that describes his own work style and philosophy about bread.、Not only in Japan, but also in China and Taiwan、Training in Korea、A lot of technical guidance is provided.、パン職人として世界中から注目を集めています! 日本国内、Far to Hida Takayama、Many bread lovers come to this bakery、Although I was prepared for a long line at a popular restaurant that handed out numbered tickets from early in the morning on holidays、On this day when I arrived before noon on a weekday,、Luckily on a day when there were few queues、Although there is a limit to the number of people in the store、15分程度の待ち時間で入店することができました! 入り口の木製ドアには可愛いミモザのハーフムーンリースが飾られており、You can feel a small spring even in the high mountains where there is still residual snow。While looking at the hand-painted pops lined up in front of the store、Asking about the inside of the store、今か今かと待ち侘び胸が高なります! 今回の飛騨高山へは愛犬ショコラも同行していたため、I put a lead on the fence next to the slope in front of the store.、While buying bread、I decided to keep you waiting! Chocolat sits quietly like a sign dog and waits.。You can do it smartly.、きっとパン好きなショコラだからかもしれません♪ 隣接する工場は、The bread factory of "Naruse", which was run by mr. Naruse's now-deceased father。School lunch bread and、Bread for high school stalls、bread that wholesales to hospitals and city halls is made.、It is sold at local supermarkets in Takayama City.。Although it is a familiar "Naruse bread" that everyone in Takayama city had been on the side from an early age、Mr. Naruse launched "Tran Blue" as a completely different brand from "Naruse Bread"、It is composed mainly of Viennoiserie, which he himself loves。What is Viennoiserie?、Folded fermentation dough such as croissants and danishes、Or an egg.、Sugar、bread made of fermented dough such as brioche with butter、In "Tran Blue"、やはりそれらのパンが大人気です! 店内に入ると、Trophies and medals at the world championships held behind the waiting booth。It has been selected by 100 famous restaurants of Tabelog。 There are showcases in the small L-shaped store、所狭しと並ぶ40種以上のパンたち!そのバリエーション豊かな種類の多さに驚きを隠せません! オーダー待ちしている間にどれを購入するか目を通しながら、We will ask for the bread you want at the timing when the staff calls you。 Go to the back and look at all kinds of bread、I want to eat all of them.、I'm tempted to get it、その中でも厳選してバランスよくオーダー! 浜松⇄高山間と車でおよそ3時間半の遠距離ということもあり、This time I gave up only Danish of refrigeration。 However,、I want to get only freshly baked croissants that are baked around noon every day! If you look at the kitchen,、The croissant dough is aligned in the oven in front of you! Other customers seem to be looking for croissants as well、I heard that they were asked if they would bake it.。 Carefully examine in front of a showcase with various types of croissants and Danishes、When you're done ordering everything、I'll pay you in the center.。 私もパン作りには使用している「LESAFFRE(ルサッフル社)」のアンバサダーも務められている成瀬氏。That certificate is also decorated.。 The other day、名古屋のミシュラン2つ星のフレンチレストラン「Reminiscence(レミニセンス)」にて、In the flow that impressed me with this bread served in the course、I would like to visit directly by all means、Please ask Masaki Kuzuhara-kun in advance、By having Mr. Naruse make an appointment、この日お会いすることができました!浜松からの手土産はもちろん私たちが応援する「天使音マスクメロン」。This ultimate muskmelon may be difficult to use for bread、天使音の美味しさを実感していただければ幸いです! 「レミニセンス」の繊細なコースに寄り添った3種類のパンがどのようにして生まれたのか、Gifu⇄While away from Nagoya、Techniques to finish to serve delicious bread every day at restaurants、We asked him about the process from meeting Katsurahara-kun to collaborating、It was a short time, but I had a very good time.。Also、Trained under Mr. Naruse、When I heard that independent bakers are all over the country、There are also disciples in Hamamatsu where we live.、What a name came out "Boulangerie Kaseru".。Here is、Because it was a bakery that we used to visit when we lived in Tomizuka.、I was very surprised.、This machine、また「カセル」にも足を運んでみたいと思います! 成瀬氏の事務所の壁に貼ってあったイラストが気になり、When I look at it,、Along with Naruse's caricature, "When the chef makes croissants,、Sani Brown at hand" was written! How to layer Mr. Naruse's early work of making croissants with Sani Brown in Japanese athletics、It is a unique perspective of a child who is very creative! I saw some other caricatures from children.、I can experience the warm personality of Mr. Naruse、ほっこりとした気持ちにさせてもらえました! 成瀬さん、Thank you for taking your time while you are busy! Also、高山に足を運ぶ際には伺いたいと思います! 今回の飛騨高山は、3I went to the destination of eaves.、I'm back home on a day trip with that foot.。17 kinds of bread purchased the next morning are arranged on the tabletop、Invite a friend who likes bread、「トラン・ブルーのパンパーティ」を開催!富山の木工ユニット作家「Shimoo Design」の浮様シリーズの器に盛り付けながら撮影を楽しみ袋井の自家焙煎珈琲豆屋「まめやかふぇ」が契約農園とする「ボンジャルジン農園」の美味しい珈琲と共に味わいます! パンは食べる毎に1個ずつリベイクし、Because it can't be just baked everything、せめて良い状態に仕上げてから頂きます! 「クロワッサン」1個240円 発酵バターを折り込んでいる香り高いクロワッサンは昼頃に第一便が焼き上がります。This time, one is freshly baked and cheeked on the spot.、A blissful time with the fragrance and taste that drifts happily! If you carry it to your mouth,、The hull is thin and spills out、The inside has a moist and fluffy texture、The rich buttery aroma spreads throughout your mouth! The second flight is around 13:30.。人気商品クロワッサンの焼き上がりのタイミングをお見逃しなく! 「スイートロールマウンテン」1個180円 午前中に御来店のお客様は必ず買うというトラン・ブルーの”伝説のパン”!コロンとした山型で、2The bread that is adorable with a small size feeling that can be eaten with three mouths、Butter is folded into condensed milk dough and soaked in syrup.、Moist and fluffy sweet bread。お子様にお勧め! 「ピスタチオのクロワッサン」280円 人気のピスタチオのペーストをたっぷりとクロワッサン生地に忍ばせています。The amount of paste in it、It is smaller than the standard croissant, but it has a feeling of eating! "Baton" 130 yen per cheese stick like a torsional stick with plenty of Edam cheese。The rich taste of fragrant cheese is perfect for a beer! Corn croissant 220 yen Add corn with a compatible tartar sauce and put plenty on croissant dough、Bread that can be enjoyed by young children and the elderly! "Croissant Loin Ham" 240 yen High-quality loin ham wrapped in croissant fabric、Loin ham bread with a fragrant cheese aroma! "Miltil" 230 yen Popular item from the beginning with homemade custard cream with modest sweetness and plenty of blueberries! "Orange" 260 yen Carefully peel off raw oranges one by one、特製クリームに添えたデニッシュ!サクサクとしたデニッシュ生地に甘酸っぱいフルーツとクリームの相性は抜群です! 「クイニィアマン」320円 フランスはブルターニュ地方の発酵菓子クイニィアマン。Any bakery.、If there is, be sure to get a dish。Infused with a sweet vanilla scent、The surface is crispy with fragrant caramel.、You can enjoy a moist texture with a supple inside.。是非ともコーヒーと一緒に! 「ミルクスティック」220円 牛乳だけで仕込んだ棒状のパンに自家製ミルククリームをサンドした甘く優しいおやつパン! 「大納言」320円 大納言小豆をフランスパン生地にふんだんに入れた人気商品!どこをカットしても大納言がゴロゴロ出現し自然な甘みをたっぷりと楽しめます! 「オリーヴのリュスティック」380円 リュックさんの美味しいグリーンとブラックのオリーブを混ぜ込み、French bread fermented at low temperature for a long time。Green olives contain anchovies and have a moderately salty taste.、お酒の当てにもなります! 「うぐいす豆とアンデス岩塩のリュスティック」280円 たっぷり折り込んだうぐいす豆の優しい甘みを上に振った岩塩が引き立てます! 「エピ」280円 フランスパン生地にベーコンを巻いて、Small epi baked in the shape of ears of wheat。黒胡椒のピリッとした辛さが味を引き締めてくれます! 「パンシュー」280円 旨味のある飛騨産ベーコンをゴロゴロと食べ応え感のある角切りで使用し、Panchoux with homemade escargot butter with garlic wrapped in French bread dough。風味豊かなベーコンの香りが食欲をそそります! 「ショコラ」260円 フランス産の棒チョコをフランスパン生地で包んだ手の平サイズのおやつフランスパン。The name of our beloved dog Chocolat、買わずにはいられません! 「バタール」1本350円 香ばしいクラストはパリッと楽しめ、The inside is soft and light with soft bubbles.、Batal is made to go well with Japanese food with a moderate salty taste! Put stir-fry on top、Delicious even when soaked in boiling broth、どんな料理に合わせても相性が良いシンプルな味わい! 今回は飛騨高山へ足を運ぶ際に必ず立ち寄る飛騨清見の生ハムとソーセージの専門店「Curnontue(キュルノンチュエ)」の「リエット・デュ・マン・スペシャリテ」とも合わせてみたのですが、Serve with riette and then toast to make it crispy and fragrant.、I enjoyed the flavorful pate and batar well! The article on "Kyurnonchue" will be read later、紹介致します! 店名の「TRAIN BLEU(トラン・ブルー)」とは、It means "blue train" in French.、Continue to run a long way towards your destination、It is named with the wish that。not novelty or fad、Today from yesterday、From today to tomorrow、It is hoped that bread will become even more delicious.、Face bread with sincerity without compromising every day、Because it is bread making that faces with an inquiring mind、皆に愛されるパンとなるようです! 今回セレクトした17種類のパンは、No matter which one you get、そのふんわりと包まれた柔らかさと軽さに成瀬氏のパンに注がれる深い愛情を感じることができました!飛騨高山へ足を運ばれる際には是非ともお勧めしたいパン屋となります! TRAIN BLEU(トラン・ブルー) 住所:1-73-5 Nishinoichishikicho, Takayama City, Gifu PREFECTURE TEL:0577-33-3989 Hours of operation:10:00To 18:00(※ CLOSE as soon as it is sold out):水曜日(※店の営業については公式サイトのカレンダーをご確認ください) 駐車場店横に有(無料) https://www.trainbleu.com/...

Gifu Mizunami "Goryu Yanagiya" Omakase Jibier at "Yanagiya Kiyama", an annex limited to one set of local cuisine restaurants representing Japan!

Gifu Prefecture is in the depths of the mountain where you can feel the four seasons of the satoyama of Mizunami City、Yanagiya, a famous local cuisine restaurant that stands in a tasteful atmosphere that relocated an old private house from the late Edo period in 1859。 Many foodies have made their name as "a place to visit once in a lifetime"、Because the reservation becomes almost introduction system by a complete reservation system、At first glance, mr. refused!? the narrow gate of。Foodies call foodies' friends、その連鎖で勢いは留まることを知らず現在も予約困難店となる名店中の名店です! 春は野山の芽吹きを感じるほろ苦さが堪らない山菜や野草を、In summer, the Pure River fish such as fragrant natural sweetfish and thick natural eel、In autumn, natural mushrooms such as matsutake mushrooms、Meat exclusively in winter、Meat、on parade of meat and gibier lovers unbearable meat and、A local cuisine restaurant representing Japan that competes with one "Omakase Course" that finishes the blessings of Satoyama with charcoal grilling because of that time。 The small restaurant that my grandmother started in Akechi village next door started the other generation、"Goryu Yanagiya", founded in 1946,、Masaaki Yamada, the father of kazutaka Yamada, the third-generation current head, established the current style of "having the ingredients of the mountain cooked and eaten on the spot at the hearth edge"。While inheriting that style、The third generation that matured into japan's best restaurant attracting attention from all over the world。Mr. Yamada, who will be the three brothers,、I cut the shop with my third son, Masashi Yamada.、His second son, Kaoru Hayashi,、2014年にオープンさせた名古屋の「御料理 柳家 錦」にて店長を務められ三兄弟で「柳家」の名を背負っているのです! 「御料理 柳家(本館)」 「御料理 柳家岐山(別館)」 昨年2021年11月にオープンされたばかりの別館は、It is built to commemorate the 75th anniversary of the founding of "Yanagiya"、The setting is the extreme of the momentum of "one set a day limited"。Also affected by coronal ravages、引き渡し日が一ヶ月ほど遅れてしまったようですが無事竣工されています! この日の岐阜の気温は、Because it got cold with only 2-3 degrees、The rain turns into snow.、As the area falls into the silver world、Thanks to a friend who took the driver, I was able to arrive safely.。To be during the period of priority measures such as spread prevention、17It will close at 20:00 from time to time。 If you open the door,、The traditional craft of splendid solid wood is enshrined、The dignifiedness is a masterpiece.。the predecessor was an antique collector.、Both in the main building annex、You can see a lot of the collection。 "Yanagiya Kizan" opened at 1:11 p.m. on November 1, 2021 with persimmon drops.。You can step into this annex limited to one set a day、懇意にしている友人のおかげです! “ヒトサラ ベストシェフ&レストラン”とは「シェフが選んだシェフ」をテーマに100人と100店をグルメメディア「ヒトサラ」が独自に表彰している年に一度のアワードです。Based on a questionnaire to chefs conducted at the end of last year、Taking into the recommendation received in the original content "Shop recommended by the chef"、"The most refined" chefs and restaurants have been selected.、This is the third generation of "Yanagiya":山田さんも受賞されています! そして、Not evaluation by experts etc.、生活者による評価をもとにした独自の年間レストランアワード「The Tabelog Award 2022」。2021from 523 stores that received extremely high ratings in 2008、"Gold" as the top of about 810,000 stores nationwide (as of December 2021) by vote by tabelog users、「Silver」、「Bronze」、「Best New Entry」、"Best Regional Restaurant" awards are selected.、523店中31店の名誉となるゴールドを獲得され授与されています! 入口に設置されたワインセラー。The selection of wine is left to the third son, Masashi Yamada.、go out to buy directly to France and Italy、You will see it with a lion nap that is sure。こちらのワインの年間仕入れ数を耳にした時は驚きを隠せませんでした! 昔ながらの伝統的な日本家屋の造りを尊重し、In a wooden building studded with the skills of a shrine carpenter、Two spaces full of openness with ceiling height continue、Even though the scent of new wood is still drifting、A calm annex where you can feel the warmth of the soil such as juraku wall。There is a goodness here which is different from the age of the main building with a taste。 a digger-type hearth prepared for each of the two。In order to charter the room comfortably for 7 people、You can stretch your legs and relax。Although it is a face-to-face type that is easy to talk about、大きな囲炉裏のおかげで程良い距離が保たれるのも嬉しい造りです! 本館、In the annex,、What pottery do you offer?、The owner and the third son carefully bake each one by one、It is the style of "Yanagiya" to provide country-style hospitality that makes you feel nostalgic somewhere、On this day, the third son, Masashi Yamada, will be in charge of baking.。Yanagiya、In the French restaurant run guide "La Liste 2019" which introduces 1,000 excellent gastronomic restaurants from all over the world、Ranked in the top 10 scores in the world、The Local Cuisine Award has also been awarded a double award and has been a brilliant achievement.、awarded annually from there、「La Liste 2022(ラ・リスト)」では、Although it was a corona evil, it was going to France、剛之(Masashi)氏が満を持してその授与式に登壇された際の裏話や珍道中話も楽しく伺うことができました! 囲炉裏に用意された炭の火おこしは既に準備万端で、Waiting for ingredients、It gently warms our cold body! Charcoal uses two different types of charcoal.、The way it is assembled is also unique.。Binchotan is placed in the center of the circle、I put the agarsh that fire is easy to turn around.。Agarsh also has the meaning of scenting、炭の良い香りを食材に閉じ込め堪能することができます! 今回はノンアルコールワインをセレクトしてもらいジビエに合わせることにしました! 先付け「蜂の子の佃煮、Simmered sardines with sweet and dew、ハツと蒟蒻の赤味噌煮込み」 卓上にセットされていたアルコールおしぼりで手を拭き、I put a nonwoven apron.、until the first skewer is baked、I will receive a three-point serving of the first mover。From the left in the order、Tsukudani of nutritious bee-little beeko, which is considered to be a delicacy in the mountainous regions of Gifu and Nagano。Bee-ine has improved anemia、Empowerment、Cancer control、It has the effect such as anti-aging、It is said to contain a lot of various nutrients.、There is a culture of eating for a long time。Because it is sweet and spicy seasoned and brown、It's hard to recognize that you're a bee child from the look.、I think that it is easy to eat even if you are not good at it。The middle is boiled with a sardine that can be eaten to the bone.、The moistly cooked sardines ooze the taste、It is made with ginger and is ideal for serving rice and drinking.。The back is braised with red miso with hats and clams.、酒好きには堪らない濃厚な味わいが楽しめます! 一串目は、"Leek room" with duck carrying leek。 The position and angle of the skewer are delicately adjusted to make a decision、The moment the duck fat drips through the leeks as it is baked、While making a delicious sound、良い色に仕上がっていきます! 面を返して、It's been a while now.。 The final touch is to broil over a charcoal fire。The fire rises when the fat drips、見ているこちらもワクワクしてしまいます! 「鴨の葱間」 器に盛り、"Duck onion" served with a sprinkling of salt。Duck-like elasticity and sweetness、Onions so hot that they melt with enough duck fat、For the overflowing meat juice and onion juice、言うまでもなく相性抜群の組み合わせに舌鼓! 「大根サラダ」 地場の大根の皮を剥き半月切りにし、A simple salad with just salt。To become a meat continuation of game、The presence of entrees。 I'm crazy about the story.、The following skewers have already been cooked.、Next is "Duck Loin"。 Crimson lean flesh dripping with blood。 The finish is broiled after soaking it in a pot containing a secret pickled sauce! The secret pickled sauce is made of blended soy sauce and ginger seam addition、By oozing the fat and gravy of the pickled meat、深みのあるオリジナルの漬けダレになっています! 「鴨ロース」 炭の火入れに勝るものは無し時期が限定される旬の食材の新鮮な肉を新鮮な内に捌き囲炉裏で焼き脂と血が滴る熱々の状態で頬張り肉本来の旨味を味わうとはまさにこのことでこれぞジビエ!と思わせてくれます! お次は真っ白な脂に淡くピンク色のきめの細やかな肉質は豚のように見えて実は肥大させた「猪」とのこと!(驚) その猪の脂は本当に良く燃えます!それだけ余分な脂を落としてくれるので脂の塊を見ても自然と恐れる気持ちは無くなります(笑) 激しく立ち上がる炎に身を潜らせて仕上げるその見事な火入れは、It is also a skilled technique like a performance.、見惚れてしまいます! 「肥大させた猪ロース」 絶妙な火入れで、Moist and soft、The boar with a strong umami、You will be served plenty of sour grain mustard。The boar fat that was intentionally enlarged was smooth.、It is not an exaggeration to say that it is a fat that can be drunk! Because he says that I can drink the fat that I am not good at near 50 years old.、This is already a technique that can be done with ingredients.。High-quality fat also has a sweetness、It is also indispensable for women's beautiful skin。In addition、低カロリーで高タンパクと言うことなしの猪です! 「柳家」では肉質がやわらかく香りがやさしい1歳以下のメスの仔鹿を好んで使うことが多いそうです厚さ2cm程に分厚く切ったロースをじっくりと焼いていきます! 「仔鹿のロース」 繊細で柔らかな肉質はジューシィーで仕上げに秘伝の漬けダレに潜らせているためそのままでも十分美味しいのですが柚子胡椒を添えることでパンチの効いた味わいに! 家業のお手伝いもしながら昼夜働く御両親の背中を見て育つクルミちゃんあやとりが得意なようで待機中に色々披露してくれてこちらはエッフェル塔!齢5歳にして大人に物怖じすることなく会話ができる将来有望な後継ぎの一人かもしれません(笑) 先端にハツを乗せた一羽を半身にした「仔鴨」仔鴨はマガモの小さい鴨鴨の子供と思われている方も少なくないと思いますが実は全くの別品種で仔鴨は「仔鴨」という鴨の名前とのことで「鴨界では一番美味しいと思いますよ!」と剛之(Masashi)氏ここまで、Meat、Meat、肉と肉続きのオンパレードでしたがまだ自分の脳と胃が肉を欲する力が残っているから驚きです! 「仔鴨の半身」 秘伝の漬けダレを身に纏い艶やかに仕上がった「仔鴨の半身」!豪快に足を拝借しかぶり付きます!こちらには香り爽やかな本山葵を添えていただきます冬は優しい伊豆の本山葵を夏は刺激的な安曇野の本山葵を使用されています! お次は「鴨鍋」たっぷりの野菜の出汁と鴨の旨味が詰まった「鴨鍋」の取り分けもスタッフさんがしてくださいます! 「鴨鍋」 里芋、Daikon radish、インカのめざめ、Turnip、Tofu、Shimeji mushrooms、なめこ茸玉蒟蒻、Green onions、Burdock root、A duck hot pot with lots of ingredients with plenty of serum and plenty of vegetables and duck meat! Under the large hearth、How can we all sit around one pot?、It's like coming back to your parents' house in the countryside.、ほっこりと温かな気持ちにさせてくれます! お野菜たっぷりで食べ応えがあり素材それぞれの旨味はもちろんのこと濃厚な鴨の脂の甘味と旨味がほとばしる絶品鴨鍋!辛味を楽しむ一味と香りを楽しむ七味はお好みで! 〆には「自然薯」が登場!ここでも長女のクルミちゃんがお手伝いしてくれていてお櫃からご飯をよそってくれました! 「自然薯のとろろ飯」 古来より滋養強壮食として珍重され山菜の王者「自然薯」静岡県で自然薯といえば私の実家でもそうでしたが鯖の味噌汁で伸ばすのが一般的のように思いますが、Here you will、Smooth and light natural potato stretched with fragrant bonito broth、麦飯にたっぷりとかけても軽く飲めてしまう美味しさ!思わず2杯目のおかわりもペロリと頂いてしまいます! デザートは何故か「三ヶ日みかん」で御座いました! 温かな囲炉裏を囲み美食や旅話が尽きない仲間との究極のジビエの集いお誘いいただき本当に有難う御座いました!その時期毎に異なる楽しみ方がある「柳家」にまた是非次回もお声がけ頂ければと思います! 御料理 柳家(1日1組限定別館:Yanagiya Kiyama) Address:〒509-6361 岐阜県瑞浪市陶町猿爪573-27 予約専用番号:050-5263-3236(完全予約制) お問合せ番号:0572-65-2102 Hours of operation:12:00-15:00、17:00To 22:00(Sunday is 21:00まで) ※まん延防止等重点措置期間中は異なります 定休日:Occasionally parking:有(無料)...

Maserati 3200 GT touring Gifu County above to view autumn leaves about lunch Boomerang photo

Deep autumn season、In the middle of the three-day holiday with a high and clear skySunday, November 23, 2014。During the best weather to、Maserati 3200GT owner Shigeyuki Nagaya hosted the "Maserati 3200GT Touring Gifu Gujo"。The meeting place、Nagara SA。The participants of this、Nagoya、Gifu、Fukui、Kyoto、Osaka、From the Central and Shiga in the Kansai region there、It seems that we were tied with the organizer, Mr. Nagaya, with an inseparable red thread (laughs), and we decided to participate ♪ in a hurry from Hamamatsu Maserati 3200GT、1998In the sports coupe produced from the year 2001、The design is Ghibli、Bola、Giorgetto Giugiaro, who has worked on many famous Maserati cars such as Merak, is in charge。Its body is、Draw a smooth curve、Luxury and possess a feminine element car.。This time the、Many Bianco's white Maseko participated and gathered 4 cars! This is stunning! This time、3200GT owner riding and also maseratighibli and Maserati Coupe owners '、And Maserati while you have the time touring, repair that is issued to the owner who、Ferrari 575 M and BMW6、Alfa Romeo GTV and Fiat Coupe、It was a ♪ lively touring with a wide variety of people participating in Multipura The biggest feature of the 3200GT is、Nicknamed the boomerang, this distinctive LED tail lamp。That appeared at that time was pros and cons、The Giugiaro Design、At first, they proposed oval-shaped tail lamps, but they reluctantly swallowed the strong request from Maserati, "I want a strong personality!"。But it seems had been professed as Giugiaro himself he doesn't like too much、As a result, these tail lamps were recognized as the biggest feature of the 3200GT。I also like this ass of my white maseko (laughs). Organizer:Shigeyuki Nagaya's Maserati emblem is、It is a design of the emblem of the ancient city of Bologna, the three-pronged spear of Neptune, the god of the sea。 Maserati、1914Founded by Alfieri Maserati in、We celebrated our 100th anniversary in 2014。As a result、This year, there are many events around the world celebrating Maserati's 100th anniversary。One of them is MASERATI DAY in HAMAMATSU, which is scheduled to be held in Hamamatsu Street, produced by lade next week on Sunday, November 30。More cars, more than 40、It would be a masterpiece to see such a large number of Maseratis running in a row through the streets of Hamamatsu! 2. Tomei Hamamatsu SA Smart Intershenge→ Miyakoda Techno Road→ Sumiyoshi Bypass→ Takabayashi Bypass→ Yurinoki Street→ Tamachi (exhibited at the coin parking lot next to the ARTFORME Mansion Gallery)、If you're in the area, don't miss it! Mr. Hisato Imaeda of KYB Corporation, whom we met at the Maserati 100th Anniversary Event "100th Anniversary Relay: Maserati Centennial Road", also participated in the Maserati Ghibli II as a representative of the Nagoya members。Hat、Watch、Accessories such as bags from fashion、Maserati's total coordination made one pose (laughs) The original bag with a mace coin attached to it seemed to be very easy to use and was ♪ cool.、But I was late meeting time、Alright everyone is assembled, start touring。From Gifu Yamato IC, take the Tokai-Hokuriku Expressway、Driving up to the lunch places have DuPage、Enjoy ♪ an elegant drive with the aim of no accidents and no arrests Arrived at the French restaurant "Momochidori" in Yamato-chomaki, Gujo City, Gifu Prefecture。This lunch room。The name "Momochidori" means "various birds gather and chirp".、Secret expresses in birds has been named。In France three-star restaurant 知ri抜ita local produce-loaded training、You can enjoy ♪ authentic French cuisine prepared by a local chef Glass in the entire interior of the restaurant Large table with a single plate Shrimp and turnip salad Bread Beef cappuccino Wagyu beef thigh garlic steak Dessert Coffee Autumn leaves on the water in the backyard After enjoying the interaction with everyone while eating、Their return here for everyone with a photo shot。Aiming for your next destination, the center in the middle of Japan、National Highway No. 156 line (commonly known as:Wild) run、Enjoy touring ♪ against the backdrop of the wonderful mountain scenery of Gifu Japan Manchu Center "Japan Manchu Center" that imitates a huge sundial。Minami Village, Gifu Prefecture、2000For the next 20 years, it was considered the population center of Japan。It is now moved to Mugi town next to the town was for many years in the middle of Japan。It seems that this "Japan Manchu Center" was created in 1997 as a PR policy。And very free on Sundays though、Because the location is the best、Location is ideal for the car collection and photo (spot) and it seems! You guys、I enjoy shooting to、As the evening approached, we were ♪ free to disband here Beautiful sunset! The best touring day! Participants、Let's ♪ meet again Restaurant Momochidori 912-1 Maki, Yamato-cho, Gujo-shi, Gifu Prefecture Toll-free in the Field Museum:0120-801-088TEL:0575-88-4693Business hours 10:00-21:00 Lunch time 11:00-14:00(Last order) tea time 14:00-17:30 Dinner time 17:30-20:00(Last order) * Dinner is by reservation only * Winter November ~ March ~ 19:00(Last order) closed:Tuesday's http://www.momochidori.info/ Japan Manchu Center http://www.minami-kanko.com/sightseeing/enjoy/post-10.html...

Maserati enthusiasts big buildup in the event organized by the Maserati Nagoya "autumn excursion touring!

台風19号の行方が心配された2014年10月13日(月)の体育の日にかねてから予定されていた「マセラティ名古屋」さん主催のイベント企画として定例会の第一弾を記念し「マセラティ秋の遠足 in 岐阜」に参加して参りました。Well fortunately the 19th Typhoon progress was slow because and、But to fine result held carry safely、集合場所である虎渓山パーキングエリアへ!参加者のほとんどの方々が名古屋の方なので、Expeditionary Brigade from Hamamatsu、Our couples-only。People gather in time.、Our white Massé and decently the same 3200 GT、Spider、Turismo、Previous generation Quattroporte.、Gran Sport、Previous owner of the Quattroporte.、Its predecessor was the Ghibli、そして悪天候のためシャマルの代車としてアルファロメオのスパイダーでヴェローチェの計9台15名の皆様と楽しいツーリングのスタートです♪ 目的地は、Will deepen the Exchange while Japanese restaurant in Mizunami, Gifu Prefecture have lunch, then slowly with Maserati enthusiast such as flow。Although the current car is one not、Maserati to come together just as the magnificent、Go camera while dodging the rain drizzle beating heart, followed by a State of excitement (lol) I only regret it was!。Truly great woman I zurasenakatta only the typhoon seems to have、豪雨でなかったことに感謝すべきですね♪ 今回のイベントを企画されたマセラティ名古屋のアフターセールス マスターテクニシャンである田中義則さんが誘導してくれます♪ 先導者は、Blue collar Gran Sport。Kokei mountain parking area、西へ車を走らせ安全運転で向かいましょう♪ カーブ越しに連なるマセラティ程好い車間距離を空けて法定速度を守りながら滑らかな走りを楽しみます♪ 瑞浪ICの料金所を抜けてR19を走行し、Drive approximately 30 minutes driving。 At the regular meeting of the tooling for these cars、Where is parking available and 集maremasenn。Here's Japanese restaurant、There is also a heliport、Large tracts of land in 30 is good space is、全車ではないものの整列して記念写真を撮ることができました♪ 昭和38年創業の「みわ屋」さんは平成元年に今現在の場所へ本店を移転新築され、Hida beef brand began to establish at this time will mainly Hida beef menu。And the "beef" Hida、In Gifu Prefecture, Japanese black cattle Wagyu cattle species、In the only outstanding beef Wagyu beef brand brand、Its flesh is fine-grained, soft、Melts in your mouth like flavor has a reputation for。Here you will、And use only the highest quality, carefully selected from the origin directly bought Hida beef、Yaki Shabu Shabu yasuki、Staple, such as steak and other beef Maburaho do any original cuisine has developed、人気を博しています♪ 1階フロント 階段で2階座敷席に上がり、Spacious private rooms and、Green Mt. ENA's blessed from the window and Toki Kiyoshi et al can enjoy the flow、とても景色の良い場所です♪ 初対面の方も多いため、First of all, introduce yourself to the each。It used a unique car that Maserati、個性豊かな素敵なオーナー様ばかりです♪ マセラティ名古屋のアフターセールス マスターテクニシャンである田中義則さんが開催にあたっての挨拶で今回のイベント企画をした経由と今後この会の発展についてお話してくださいました♪ 「飛騨牛松茸御膳(ヒレ肉)」6,000円(ロース肉の場合は5,000円となります) 飛騨牛ヒレ肉鉄板焼、Grilled mushrooms、Earthenware teapot steamed、Small bowl two、奴豆腐、Vegetable salad、Steamed egg custard、Rice、Pickles、Miso soup、Dessert。 I ordered this on the menu of this restaurant。Seasonal mushrooms、Received the Japanese Matsutake can be caught in this area and luxury、Thick-sliced Hida beef tenderloin with lots of choice in the price range is the o安 of the surprise! Hida beef、With salt or sweet sauce are the、Down with your choice either with garlic soy sauce。The sauteed vegetables、Onion、Pumpkin、Sweet potato、Carrot、Green peppers、Pleurotus eryngii、Guests can enjoy the corn。Tofu is not included here is、Nagano Japan wild organic soybeans、Homemade tofu by using natural brine。More than anything、And the softness of the Hida beef Teppanyaki grilled scoot... is the best! Pine-mushrooms、And enjoy the fragrant dish、食感を楽しめる焼きと両方でバランスの良い御膳ですね♪ 小鉢二種 土瓶蒸し 国産焼松茸 国産焼松茸 御飯・味噌汁・香の物 デザート 食事をしながら各々にマセラティに対する愛の深さを語り合いながらも楽しい時間があっという間に過ぎていきます♪ 第1回マセラティ愛好者定例会記念撮影 今回のイベントのお声掛けをしてくださった御家族と記念撮影させていただきました!可愛らしいお嬢様と奇遇にも同じ名前の「亜弥」つながりということが発覚し何やらただならぬご縁を感じてしまいます(笑)本当にお声掛けいただき感謝いたします♪ 小雨は止まないものの、To try to dissolve before becoming earnest、This was only lunch。The next time、Spring seems to have been going so、晴天に恵まれることを願いましょう♪ 岐阜から名古屋に向けて台風の進路と同じくして東へ向かいます台風よりも一足早く矢作川橋に到着(笑)運転に支障の出ない程度の雨で本当に助かりました♪ 今回マセラティ名古屋さんより手土産で「マセラティキャップ」をいただきました!ネイビーカラーにレッドのトライデントがとても映えて素敵ですね!ありがとうございます!イベントにご参加されました皆様、I was very happy, fun to share! So I also hope next time together we participate in to、どうぞよろしくお願いいたします♪ マセラティ名古屋 愛知県名古屋市中区錦2-4-15 TEL:052-202-1133 Hours of operation:10:00-19:00 Closed on Mondays:Tuesday's http://www.maserati.co.jp/ みわ屋 本店 岐阜県瑞浪市土岐町3368-3 TEL:0572-68-3388 Hours of operation:11 pm:00-15:00( L.O.14:30) Night 17:00-20:30( L.O.20:00) Closed:Tuesdays、第三月曜 http://www.miwaya308.com/...

"2014 furniture ® Festival ' theme this year is ' richness-of mind-mind to live '

歴史と伝統の古都「飛騨・高山」から発信する「2014 飛騨の家具®フェスティバル」。This year、2014年9月10日(水)~9月14日(日)の5日間開催され無事終了いたしました飛騨木工連合会が誇る伝統に培われた確かな技術を持つ各企業がそれぞれの持ち味や得意分野を活かし生み出される洗練されたデザインと匠の技こ の展示会でしか見られない様々な特色を持つ「飛騨の家具」が一同に集まるメイン展示です今回のメインテーマは「心の豊かさ~こころ豊かに暮らす~」世界の人々に心の豊かさと精神の安らぎを与えるモノづくりを飛騨デザインから推奨してします会場内では豊かな感性と確かな技が使う人の心に安らぎや癒しを与える新作家具の展示や飛騨の家具®ブランドを一挙に紹介しています♪ ウェルカムプラザでは飛騨で製作活動している個人工房が集結し2009年に結成された「飛騨の木工房の会」による「飛騨の工房家具 新作展」が行われました左手に高く積み上げられた木の玩具はさるぼぼならぬ「TUMIBOBO つみぼぼ」。2013年にグッド・トイ賞を受賞したつみぼぼはお子様の知育の発達を願い作られた知育積み木です積み上げ方は様々でバランス感覚が必要となりますが小さなお子様たちが楽しそうに触れ合っていました♪ コンベンションホールで開催された「飛騨・高山新作家具展」には飛騨木工連合会が誇る伝統に培われた確かな技術を持つ各企業の展示ブースが設置されていますこちらの会場も写真撮影は禁止となりますので実際に足を運ばれご覧になることをお勧めしますそれぞれの持ち味や得意分野を活かし生み出される洗練されたデザインと匠の技の新作家具が勢揃い!先程足を運んだ株式会社キタニジャパンをはじめ多くの企業が出展されていますキタニさんのブースはその佇まいが群を抜いて別格でしたがもう一社シンプルなデザインで比較的リーズナブルな価格帯の日進木工株式会社さんも若いカップルに人気でした日本で最も歴史のある家具産地「飛騨・高山」の企業それぞれが個性を活かし生み出している飛騨の家具また来年の展示会開催も楽しみにいたしましょう♪ 2014 飛騨の家具®フェスティバル 開催日時:2014年9月10日(水)~9月14日(日)までの5日間※イベントは終了しています。 Venue:飛騨・世界生活文化センター 住所岐阜県高山市千島町900-1 TEL:0577 -37 -6111(Representative) http://www.hidanokagu.jp/...

Furniture manufacturer with manufacturing license Denmark design furniture's 'Kitani Kitani"high mountain

Scandinavian designers and their relatives with the concluding partnership、現在本国においても製作されていない北欧名作家具のライセンスを獲得し生産している「Kitani キタニ」。Nordic furniture boasts beautiful isnt in it design and carefully selected materials、Skilled craftsmanship to gather、一点一点にmade in Japanの刻印を持つ日本発のデンマーク家具メーカーとなります♪ 家具の彫刻家と言われ、Danish designer FINN JUHL Finn Yule still has a global fanatic。The "Finn Yule House Project" was launched to faithfully reproduce his danish residence designed by the architect.、Wilhelm Hansen Foundation、Under the cooperation of the Embassy of Denmark、Finn Juhl's birth anniversary 1/30/2012 was completed in this area。You can enter only opening day、Admission fee is 3,000 yen per person (sponsorship fee)。Photographing homes is prohibited。We recommend advance booking admission you would like。Reception dial:0577-34-6395(Co., Ltd. Shin-) in recent years、Nordic furniture are becoming increasingly popular in Japan。To cherish a life its charm and relaxed Scandinavian culture、Many people share and、Desire know broadly how they、Feel out of bases and facilities、It came to complete the Finn Juhl House。Fascinated by the simple space and furniture, as well as、Works of art, such as beautifully arranged sculptures and paintings、The light from the Miwa and wind。そのすべてからフィン・ユールの建築やデザインに対する想いを感じ取ることができるでしょう♪ 施設内に佇む北欧家具の美術館「邯鄲邸 かんたんてい」では、The collection of Kitani、It is possible to visit the gem of the Scandinavian classics furniture。What is "邯鄲"?、In the tradition of China means that the fugitive's faded glory。This "undweeed of the times、物事の本質を追及する姿勢」をキタニでは製品作りに活かされていらっしゃいます♪ 入口からゆったりとした坂道を登ると、From the views overlooking the lush nature of the、Kitani's workshop cum、Showroom shop cum、The head office。In the right hand showroom photographic images click here、5Was held an exhibition by designer。Difficult to read in the Sun.、右手ショールームガラス越しにアルネ・ヤコブセンの年代物のエッグチェアの姿が見えます。In addition to、Beautiful Nordic designs chairs are beautiful one leg at a time、Like the works of art are exhibited。Transplant and Moss from the back while this hills, the modeling of installation、田中清文会長自らが手を施されているとのこと!家具のみならず趣向を凝らされたインスタレーションを是非ともお楽しみください! キタニのショールーム前には、Attract the eye is feeling the impact。A bronze statue created by Hiroo Amano, a sculptor from Gifu Prefecture named "Handworking God Shukojin"。The Kitani、And as a symbol of all the people who create things out of hand、2008It will have been built in September 2009.。For left or right hand overlaps one hand God is、There two thumbs up。Center is connected with the brain and、Finger stretching into the sky,、Part of the wrist's face、Temple is in the center of brain parts、In the whole image at。In a very unique image、Has your face full of charm。Take a look、こちらの物づくりのシンボルと手工神の前で記念撮影をされてみてはいかがでしょうか♪ 館内の工房やショールームはもちろん、HQ photo shoot is prohibited。Direct me guide Tanaka President、Here we have taken permission from head office porch garden and landscape。River topped with let they prevent and resonant sound and the sound of the trees、心地良い秋風が舞い込む縁側で美味しい珈琲をいただきながら一休憩♪ 丸八不動産グループ会長の平野修氏よりご紹介いただいた株式会社キタニジャパンの代表取締役会長・田中清文氏から家具づくりへの熱い想いや、Look in the Studio、Able to hear the backstory in the finul House construction, such as。Now、That greeted generations also craftsman、I was surprised that some young male craftsmen and craftswomen in the Studio。Scandinavian design and techniques used、Awardees in the making, even incorporating the unique Japanese technology daily。Furniture possess only the original power of the wood are made to maximize appeal to please look! President Tanaka、お時間を取っていただきありがとうございました!また富山に帰省する際には立ち寄らせていただきます♪ 株式会社 キタニ 高山本社ショールーム 岐阜県高山市松倉町2115番地 TEL:0577-34-6395 Hours of operation:10:00To 18:00(Winter is 17.:00まで)年中無休(年末年始を除く) http://www.kitani-g.co.jp/...

Kiyomi "curnonchue" is seeking the taste of authentic France legend ham and sausage Shoppe

Seeking Home France and as well as cool air and tasty water、飛騨の地にフランス伝承のハムとソーセージを専門とする工房「Curnontue キュルノンチュエ」さん。Curnonchue taste of four columns (carefully selected ingredients、Cultivated technique、Water produced by nature) by and wanting to feel the depth of genuine imitate no one dwells only curnonchue smoked products smoked、2000Traditional flavours from traditional techniques with years of history has been reproduced。Sausages and ham made from black pig in Kagoshima、Smoked products such as bacon、Mature products、Available in a wide range of heated products and more than 40 items.。There are many famous restaurants from all over The Country who come to see ham and sausages。お土産ものとしても喜ばれる逸品ばかりです♪ 自然豊かな清見ののどかな風景の溶け込むような木造の建物。Friendly restaurant, decorated in wood、Quiet time is flowing。Perhaps hanging over caramelized smoked products、Unique spice or flavor intriguing appetite。Lined and product showcase、天井を覆うような燻製品と白カビ熟成の乾燥ソーセージの数々に思わずヨダレと声が漏れてしまいます(笑) 由緒正しい牧場の鹿児島黒豚を素材とした燻製された生ハムとベーコンが吊るされています。In particular, the carefully selected unbroken thigh meat is left to rest for more than 12 months using a traditional technique that has been around for 2000 years.。Smoked kingdom Franche = Prosciutto with a subtle smoked wild taste unique to Comté。新鮮な無塩バターと共にいただくのがお勧めです♪ 店内では、Because is possible to taste some day top ham and sausage、Fully equipped eat corner。Not have to put up with a driver、Because beer is also sold in stores、試食のハムやソーセージをいただきながら一杯いただくことも可能です♪ キュルノンチュエ自慢の一品でもある「白かび熟成の乾燥ソーセージ」。White fungus spores ordered by air from France are planted on the red meat and back fat of black pork thighs、1Aged for months。White fungus、It is known to feed on other germs and breed.、Courmier、brie、With the same strain as Camembert cheese, etc.、It seems that there is almost no harm in eating it as it is.。独特の風味をもたらすその熟成味の個性にハマってしまうファンも多いのだとか♪ この日の試食メニューは、It was written on the board。It seems that you can taste a total of 7 types with 3 recommended types and 4 types of heated products.、早速テーブルにていただきたいと思います♪ 熟成品3種で一番人気の白かびの乾燥ソーセージ、Dry sausage from Montpéliard, smoked with spiced cumin、Montpéliard sausage smoked with salted pork belly aged for 3 months and 4 kinds of heated products、Dried tomatoes in coarsely ground sausage dough、Green olives、Provençal-style sausage with finely chopped vegetables such as champignons、Doujardin, an herb with several herbs such as rosemary and thyme、French sausages with smooth dough、A total of 7 kinds of luxurious tastings and hot tea are also served as a service.。All of them have a unique flavor.、All the unique products were delicious and tasted delicious while enjoying the smoked aroma that escaped from the nose.。Among these, the two agreed as favorites.、ハーブを入れたソーセージです♪ すべて要保冷商品となりますが、You can also take it home because it will be packed with an ice pack properly.。We have purchased two types of smoked products and two types of heated products, including those that were delicious.、Soon、少人数で燻製&ソーセージパーティでも企画しようと思います!興味のある方は是非いらしてくださいね♪ キュルノンチュエクラブに入会(会員手数料無料)すると、In the case of store purchases, you can purchase at a member price of 5% off the purchase price.。Also、お得な情報などが詰まったDM等の郵送もしてくださるとのこと!会員になってお得にゲットいたしましょう♪ 店先には著名人の方々が足を運んだ形跡としてこちらのオーナー夫妻との記念写真が飾られています♪ 高山の緑豊かな大地と涼やかな秋の空が広がるのどかな場所に位置するキュルノンチュエさん中部縦貫道「高山西インター」を降りて直ぐの道の駅「ななもり清見」より車で数分なためドライブがてら足を運ばれると良いでしょう♪ Curnontue キュルノンチュエ 岐阜県高山市清見町牧ケ洞3154 TEL:0577-68-3377 Hours of operation:10:00-17:00Closed on Mondays:Tuesday's http://www.curnontue.jp/...

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