Hamamatsu goes to an iron plate and okonomiyaki shop with the word "Kokoro" written in three letters in hiragana along the street of Seirei Hamamatsu Hospital in Sumiyoshi! This is、2007Since the owner Tatsuya Ohishi opened in April of this year,、The deliciousness spreads by word of mouth、It quickly became a famous store at the national ward level.。"Kokoro", which will celebrate its 17th anniversary in 2023,、My wife and I have been going to this restaurant for about 16 years since we came to Hamamatsu.。 Shop 6 counter seats and teppanyaki tables are 14 seats。At lunchtime、Many salaried workers and elderly couples have.、Transformed in the evening、Has become a place of recreation and relaxation for people who enjoy a drink at the teppan-yaki beers。The situation at the restaurant continued to be very difficult due to Corona.、From around January of this year, when it started to settle down,、More customers than before Corona、It is a great success every day.。 Okonomiyaki is、It is loved as a soul food so familiar that there are local flavors.、"Hiroshima style" that is baked by layering ingredients on thin dough and、Starting with the "Kansai style" where dough mixed with ingredients is softly baked、There are various types。In the Enshu region centered on Hamamatsu, there is also "Enshu-yaki" in which the dough is folded with "takuan".、The Okonomiyaki for "mind and brain、It is a completely new original okonomiyaki that does not belong to any of them.。The okonomiyaki is highly evaluated.、The famous gourmet review site "Tabelog"、As a "100 famous okonomiyaki restaurants" selected as 100 restaurants to visit now、2022He is the only one in Shizuoka Prefecture to be elected in this year.。 The menu focuses on okonomiyaki、Hormone、Motsunabe、Fried noodles and dumplings are lined up.、Add to dishes and teppanyaki dishes that you will want to enjoy with beer or shochu、There is also a course meal for banquets。We have remained unchanged for 16 years、Because there is a menu to order、"Usual" and order。 The first、It was a style where the customer grilled himself on the griddle.、To avoid losing time、Also、Get a taste by creating professional still works、From the middle, the owner, Tatsuya, baked it in the back kitchen.、It has been changed to a style of serving on the iron plate for each table.。A decade ago、There was also the fun of baking your own okonomiyaki.、After all, it's okonomiyaki baked by amateurs.、There is no way to match the taste of professional baking.。You can see it at a glance by looking at the face of the okonomiyaki baked in the kitchen.。 "Okonomiyaki Seafood Mix" 950 yen (tax included) Okonomiyaki with plenty of plump shrimp and squid、We use homemade preparation powder.、It is characterized by a carefully selected baking method。The surface is made crispy with tenkasu、The crispy and spooky sound and texture at the moment of piercing the trowel are unbearable.、The inside is soft and moderately cooked and moist and delicious.。The flavor of the fluffy sesame seeds and chopped ginger is also excellent.。To be an original grilling method of "Kokoro"、Those who eat it for the first time seem to be shocked, "This is the first time for such okonomiyaki!"。In fact, we will never forget the shock of the first day.。 "Okonomiyaki Mochizu" 950 yen (tax included) In a fluffy dough embedded with "mochi" cut into dice、Spread the tenkasu and cheese moderately、The surface is finished with a "crunchy" fragrant browning.。Most of our female customers、The moment you see this name, you can choose "I am this ~♪"。I'm that mouth too (laughs) After all, cheese is for women、It can be said that it is an immovable popular menu.。 The decoration of the Okonomiyaki、On the griddle has been carried from his can finish to taste。Source takes on a hot griddle and "Juju-Tsu" and ringing sound appetizing、 Arouse the senses with fragrant steam。"Kokoro" okonomiyaki sauce is、Rich sweet and sour sauce made with plenty of vegetables and fruits as ingredients。The staff seems to use it at home other than okonomiyaki.、When it runs out, it will be replenished at the store and returned.。In front of the cash register in the store、We also sell original sauces for our customers.。 "Kokoro" okonomiyaki sauce goes well with mayonnaise.。If you spread mayonnaise in a linear shape, the contrast with the sauce is beautiful.、This also arouses food。The first time I put mayonnaise on okonomiyaki was、At Osaka's famous long-established okonomiyaki "Osaka Boteju"、Founders take inspiration from hot dog sources、It is said that it began to pour mayonnaise on it。 On top of teppanyaki、Okonomiyaki with sauce、Mayonnaise、Shaved flakes、Finish it in the order of green seaweed.。 The bite-sized cuts、When you cheek hot while being healed by the shaving flakes and the aroma of green seaweed、The soup stock of the ingredients spreads throughout the dough and has umami.。You can feel the sweetness of cabbage in the fluffy moist、The flavor of sesame seeds and the accent of chopped ginger are also good.、The synergistic effect of fragrant sauce and mayonnaise makes for exquisite okonomiyaki。 It is impossible to make such delicious okonomiyaki at home。Tatsuya says, "With ingredients that anyone can get,、Let them know the taste that only professionals can produce."、Ingredients and when not arms and when the told us business。The children who work part-time at "Kokoro" wonder, "Why is it so different from the okonomiyaki baked by the master even though I use the same thing!?"、It is not easy to raise your arms and be able to bake on your own.。Even if there is a basic formula of the recipe、For the amount of moisture to change depending on the time of year of cabbage、every day、Size and fineness of the cut、Regulation of the moisture content of the dough、The degree of baking is different.。That's exactly what craftsmanship is all about! Tatsuya's okonomiyaki is、By using tenkasu on the surface、While having a crunchy and crunchy texture、Moist and fluffy on the inside,、You can experience the new texture without having ever tasted pancakes。For an exquisite stay、I would like everyone to enjoy this texture.。That since I came to Hamamatsu、For familiar gourmet friends、So far the best Okonomiyaki here in、It has been highly evaluated by everyone.、More and more people become repeat customers and fans。Even when visiting from outside the prefecture、Than Hamamatsu gyoza、We who just recommend "Kokoro" (laughs) We are fans of "Kokoro" ourselves.。Mr. Tatsuya、Thank you for the delicious okonomiyaki! Okonomiyaki Kokoro Address：1-16-14 Sumiyoshi, Naka-ku, Hamamatsu-shi, Shizuoka TEL：053-476-5086 Telephone reception hours：10Time ~ 13:30、16Hours ~ 9pm Business hours：Lunch 11:30-13:30、Dinner 17:00-21:00 Closed on Mondays：Sunday Parking：4台https://cocollo.jimdofree.com/...
