Can Ticaret "Rattana" home Chiang Mai from chefs!

2010In June the taystee "Rattana.、Now open the "Thai Rattana.。 "Rattana" is that crystal ball.、"Rattana" is pretty woman。 So heavy on the Buddhist term "Rattana"、It could not be used to serve liquor store, "Rattana"。 Niparatt, owner、Sangam in the northern city of Chiang Mai from from the vane (Chiang Mai)、 The Chiang Mai culinary rare in Japan that specializes in。 In her parent's home、Because the family business was the manufacture and sale of Chiang Mai-style sausages Saiua (sausages that are rolled around in a circle)、Has made since I was a child、Offers delicious Siwa。 The NI palat, was once open in the city of Matsumoto "restaurant khundun.、 Staff are popular as people come through from Tokyo over the weekend.。 Have been away for a while、2009Since opening as a hobby to Thai Festival across the、It got high popularity。 Especially at the Yokohama Thai Festival, he has such skill ♪ that he made the largest line among famous stores gathered from all over the country.、Table 10 seats、Wall counter seats four and is small and is、 Introduction to Japanese、It is a very lively space NI palat, Thailand who friends gather。 Most of this food is、Made to order instead of putting。 Soup、Make carefully enough that day with lots of vegetables and chicken、 Used in many dishes such as stir-fries and curries as well as noodles。 Not only the trouble、Start with vegetables、Domestic chicken, pork, etc.、 With which ingredients are fresh and of good quality.。 All used oil is using olive oil is good for health, good。 The Japan food prices are completely different as Thailand and quality cooking seems to be a very difficult、 Aspirations NI palat, seems to strongly profit was also wanted to offer a real taste of what works。 In addition、Its use on Japan's own seasonal produce, we propose a new dish that、 Enjoy the charm of Thailand more dishes、 No matter how many times you come, you want to make it a shop that doesn't get tired of it.。 Even to this day、Mr. Nipparat greeted us with a smile and said, "Sawasdeekar."。 After we entered the store、It will be full immediately! Truly、It's Golden Week! "Pat Gabao (Stir-fried rice with aromatic herbs)" 1,000 yen * You can choose chicken, pork or seafood as ingredients. It is one of the most delicious Thai stir-fries using fragrant herb basil.。 Last time I got a chicken、This time, I ordered the squid pat gapao recommended for this day.。 I ordered squid for the first time.、It is elastic, sweet and delicious! A soft-boiled fried egg comes on top of the rice.、Divide yolk mixture, and eat better。 After all, Nipparat of Rattana is more Thai food than any Thai restaurant in Hamamatsu.、 Easy to fit the tongue in Japanese、I think that it is a taste that is easy to recommend for beginners of Thai cuisine.。 If you like the shop's "homemade nam pla" on the way, you can enjoy ♪ a different taste with increased acidity and richness. "Paanen (curry without pork soup)" 900 yen Speaking of rich and rich curry from southern Thailand, Panen。 There is sweetness in the hotness, and it is rather close to red curry, but it is characterized by a large proportion of coconut milk.。 May also be translated into Thailand and dry Curry、It's different from the so-called dry curry you imagine.。 It's thick and thick.、It's mild with coconut milk.、 It will be the mildest curry served at Rattanah.。 Soft Pork、Taste the hotness and mild alternately、Taste that becomes a habit。 It goes well with rice sauteed with paste.。 When it's getting hot、Let's go to Rattana for a good sweat! There will ♪ be more opportunities to say Thai Restaurant Rattana Hamamatsu-shi Kita-ku Hatsuo 677-5 TEL:053-523-7233 Closed on Mondays:Monday's opening hours:11:00-14:30 17:00To 22:30 http://www7a.biglobe.ne.jp/~nipparat/...

In the newly opened "Viet Nam kitchen kitchen dishes Viet Nam square noodles for lunch.

Among the tenants who have a lot of restaurants along the kin finger highway of the first life、2015年2月1日(日)に新規オープンされたばかりのベトナム料理専門店「ベトナムキッチンkitchen」さん日本に来て10年になるベトナムの北部ハノイ出身のウェンティ・トィウェンさんが営むベトナム料理のレストランですベトナム料理を代表するフォーをはじめ、Bun (rice vermicelli), fresh spring rolls、その他にも庶民的なベトナム料理を提供されています♪ 店内は、4人掛けのテーブル席2つと1人用テーブル1つで計9席となり、It will be a small space.。オーナーシェフのウェンティさんは、Because I can speak Japanese, I was introduced to the recommendation while looking at the menu.。ポピュラーなメニューの生春巻きなどでも要予約とされるメニューもあるのでご注意ください♪ 「フォー・ガー」(鶏肉入り平米粉麺)750円 ベトナムで最もポピュラーな麺類の1つであるフォーは、It will be the kind of singing rice noodle of Chinese food.。rice noodles with soup taken from beef bones、牛肉をのせたものを「フォー・ボー」800円鶏スープをかけ鶏肉をのせたものを「フォー・ガー」750円豚肉入りは「フォー・ティー・ロン」750円となります。As for 1st of you who likes chicken、もちろん「フォー・ガー」をセレクト。The ingredients、torn chicken and salmon、Green onions、Shiitake mushroom、It's like a thy egg.。Soup、With a gentle soup stock base、Both spicy, sour and sweet、全体的に癖が少なく食べやすい味わいとなります♪ 「フォー・ガー」に付いてくるサラダ。It's not dressing.、There's a lemon on it.。The Vietnamese、There is a healthy image that eats vegetables well.。卓上にある塩を軽く振ってレモンをギュッと絞っていただきました♪ フォーは、To make from rice、I don't have a cosy.、It is a good noodle through the throat with a smooth texture.。Because it is a light texture、I'm going to eat it.、The volume of noodles is 50% firm.。スープまで飲んだらお腹が一杯です♪ 「ブン・ティー・ヌン」(ビーフンの焼肉つけ麺)1,000円 フォーの他にお勧めを伺うとこちらをお勧めしてくれました「ブン・ティー・ヌン」は、It seems to be grilled meat Tsukemen of beef noodles.。The Vietnamese、フォーに並んで一般的な麺類がブン(ビーフン)となります。Here is、ビーフンを別皿で提供し、I bake the pork of the corner cut fragrantly and put it in the soup.。On top of the beefen、爽やかなフレッシュバジルが乗っていますウェンティさんに伺うとこちらのバジルはベトナム産でベトナムの食材をベトナムから空輸して仕入れているそうです♪ ビーフンはフォーよりも軽い食感なので、I'm going to eat it.。In the ingredients of this place、In addition to pork, there were a lot of raw carrots and peppers.。Because it is not a ingredient related to noodles、It's like eating separately.、I feel that it is a taste that I get for the first time。Personally,、フォーのほうが好みの味わいですフォーは軽くツルッと食事したい時にはお勧めです♪ ベトナムキッチンkitchen 浜松市北区初生町677-5 TEL只今申込中 営業時間:11:30-14:00、17:30To 22:00 Closed on Mondays:On Thursday..

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