In the leaves,、Each room at our meals is normal style、As with two fellow guests and、Group dinner banquet (Yugawara maiko available by reservation)、Or that stage here in a room does not stay the only meal is possible。Provides tables on tatami、Many people nowadays are not called, you wish to seat at the table?。2Even before you book、こちらのお部屋をおさえることも可能だそうですよ♪ まだ薄暗くなる前の舞台ではありますが、Light the candles、One side in the tree window、Feel the force the natural trees and rocks、The solemn air of dignified。Here at B&From the night of the Moody sound has been played。 食前酒「女将の漬けた杏酒」 先付「蓴菜 ファーストトマト 加減酢」 秋田の蓴菜（じゅんさい）のとろみにビタミンが多く、The first tomato tartness whets the appetite。 八寸「鯛ちまき寿し 四十日芋蜜煮 蝦蛄の黄味揚げ 独活 太刀魚八幡巻き 空豆醤油焚き」 蝦蛄（しゃこ）の黄味揚げも、Dish on alcohol also Chaozhou-style was as she elegantly wrapped scabbard。Fava Beans are the exterior skin and。 Festival in May to a dumpling of a sea bream。Wound young bamboo leaves、The elaborate goes lush and fragrant fresh glutinous rice dumplings。 I ordered 3 wine leaves select leaves select 3 drinks 1 drink: sake of Kanagawa 3800 yen this time adapted to the meals out?。 お椀「羽太葛叩き 初茄子 陸蓮根 花柚子 生姜」 駿河湾の羽太を葛叩きで。Only first Eggplant youth overflowing smell good in the、Gentle sweet taste and texture that melts in your mouth opens his mouth。I'm looking forward to scented flower yuzu、Leave a last touch of ginger flavor of the broth in a fine balance。 2 wine leaves select 3 wine。 お造り「初鰹 あおり烏賊 あしらい」 初鰹を炙りで。At your choice、Ponzu sauce、Mustard、Will be in the soy sauce。Specialty in Hamamatsu "have bonito" accustomed to blame has been passed?、Bonito itself here at all because to feel。Gate soggy squid with a sense of、From a hidden knife fine taste。 Pottery in aspect State beef grilled、Susumu relish "edible wild plants Tempura.、止肴「明日葉お浸し」 今季のオススメコースのメインディッシュ、The phase State beef grilled、And burned charcoal in the surface and spreading、Instantly, 零remasu and serves as overflowing from the juice。Meat quality characteristics of fibrous remains and bite?。Also baked and grilled over bamboo。Wearing this bamboo shoots sauce thickness and doneness is exquisite! Tempura is Heavenly broth and Ginger grated、Meat is a sweet pepper sauce。The edible wild plants Tempura、Possible.、Mt. Udo、Tomorrow leaves.、Strainer oil、Kogomi。 3 wine leaves select 3 wine。Really delicious sake served with SN。Leaves selection this time was 3 drinks were none a soft sweet taste。 焚合せ「穴子白煮 新小芋 白アスパラ 隠元豆」 澄んだお出汁で柔らかく焚かれた穴子を九州のホワイトアスパラや隠元をおろし生姜と共に。The hidden picture、That is the new potato taste burnt all Ho! lump to smile now。 Are us sum even in the leaves, as selected by the。This time friend husband "this Japanese to marriage which wine will? "And so wondered、Decided to get a glass of wine。To come out of white "Chablis"、Red "Napa Valley rindo(Purple Bell)"Three"gevrey-Chambertin.。 御飯「栄螺ご飯」 栄螺（さざえ）の磯の香りと旬のグリンピースの青い香りが立ち込める釜飯。Rice bowl with leaves, is one of the fun。Nakagama, 4 people are satisfied in parkroyal on Kitchener Road about 2 tablespoons to each。 Lovely lady human and human products and courteous staff。 Slightly stick can burn a pot of good so far。Friends keep in touch with the delicious and smoldering friend husband and wife。 Marked the end of long experience trained in "miso soup" Kyoto chef, Mr. Tadashi Nakada hospitality。 Contrary to the "Pickles" vegetables rice with kindness、I attacked with salt and pickles。Even this balance?。 Conger "with EMA Strawberry with morning State strawberry picking ripe means it is。 Hidden leaf sweet "Kentaro Peas' peas (usuimame) Kentaro (RO)、They are beautiful。 3After hours of leisurely evening kaiseki、1FのウェイティングルームでしっとりとしたBGMをかけていただきました♪ 「ウィスキーをロックで」 余韻に浸りながら4人で暫し歓談タイム。In inns like the Michelin two-star delicious kaiseki with a friend and his wife taste cowry shell ended a fun summer party。Going from breakfast in the morning bath, relax and please 8:30。お次は朝の食事をご紹介しましょう♪ 湯河原旅行記の目次はこちらをクリック 石葉 神奈川県足柄下郡湯河原町宮上749-59 TEL：0465-62-3808 http://www.sekiyou.com/...
