Orthodox sect Sachertorte, Milan long-established Café "COVA-Cova" traditional recipe (closed)

Founded in 1817, Milan's long-established Italian café "COVA" boasts a history of almost 200 years。 In the domestic、Marunouchi in Tokyo and Shinjuku 2 stores and Nagoya is only one 號舖 here。 Quality time and space、Carefully selected ingredients and traditional recipes that produce chocolate and cakes、Enjoy the mellow Café。 Because it is a café in Italy, Maserati's home country、It is said that baked goods and chocolates with Trident stamped that are offered in Maserati novelties are made here、It's a ♪ café that Maserati fans can't stand inside.、With an elegant atmosphere and a profound appearance, it is a space that is very liked by women.、The number of seats we have with 54 seats and、 There is a popular Cafe crowded with always、May need while waiting to enter the shop。 Line and in-store showcase、Our colorful cake on top。 Orthodox cakes created by carefully selected ingredients and traditional recipes ♪ will be lined up on this day.、Together with Maserati connection Masaaki Matsunami、Next Maserati touring arrangements for tee times。 Mr. Matsunami, the representative director of "ONDE Co., Ltd.",、We use MT Metatron cosmetics, which are highly regarded among women. We operate ♪ a medical-inspired facial treatment salon "MT Salon" "Sachertorte" 800 yen Orthodox sakel made with a recipe that has been handed down to COVA in Milan since its founding / Sachertorte (Italian reading of Sacher)。 Use plenty of roasted cacao beans crushed around, enjoying the feeling of appetite、 During sponge、And sandwiched between chocolate cream with gianduja was imported from Italy and apricot jam、 Is the taste of sweet humble。 Cream、Melting point lower than body temperature of those who with 100% animal raw cream on that made for、 Places in the stomach and is where you will find all the highlights。 Here you will、The daily recommended cake, chocolate, coffee, tea, latte set menu、You can enjoy ♪ a different cake every day "Coffee Jelly" Hazelnut cream、Panna cotta、Coffee jelly with coffee jelly has become a three-tier。 It is one of the cool desserts of summer "chocolate" and is also served with chocolate, which is ♪ sent directly from the main store in Milan, Italy。 And the richly flavored hazelnut paste was crowded mixing gianduja、Pistachio、Coffee praline, chocolate, etc. "Coffee" Rich and fragrant coffee♪ served in a Cova original demitasse cup made by Richard Ginori Mr. ♪ Matsunami and his good friend Kova director Masanori Takahashi、 In willing to serve our customers with warm-hearted hospitality、Has earned the trust of our customers、 He is known ♪ to many as a famous store manager in Midland Square's premium magazine "My Story Vol.25"、 He was happy to be published with his close friend figure skater Takahiko Kozuka。 I went to meet Mr. Takahashi, who is said to be a famous store manager and is adored by many fans.、 Enjoy ♪ a blissful tea time with delicious coffee COVA Midland Square 4-7-1 Meieki, Nakamura-ku, Nagoya-shi, Aichi Prefecture Midland Square 2F TEL:052-527-8828 Hours of operation :11:00-20:00( L.O. 19:30) Closed:Midland Square Closed HTTP://www.covajapan.com/...

Gutsy combination in the kitchen ya tree Midland store lunch menu (closed)

名古屋駅前のミッドランドスクエア内4Fのレストランフロアにある「キッチン雅木」さんオーナーの宇垣廣信さんが1990年3月12日に”古き良き時代の手作り洋食”と”おもてなしの心”を忘れずにと願いオープンさせた洋食屋さん。2007In March、5店舖目となるこちらをオープンさせ、Nagoya municipal recreational area always crowded。愛車マセラティ繋がりの松波正晃さんもこちらのファンの1人松波さんは雅木のオーナー宇垣さんとは親しい間柄のようで、I heard the sad story that unfortunately will be closed at the end of the year。Will end and a diet where you will find here、名古屋の皆さんが愛する洋食レストランのランチを堪能したいと思います♪ 店の外には既に行列で人が溢れており店内のテーブルも賑わい大繁盛です♪ 「雅木のハンバーグランチ(デミグラスソースのハンバーグステーキ&蟹クリームコロッケと車海老フライ)」1,980円 表面はパン粉がまぶされてカリカリッと焼き上げられ、Demi-Glace sauce moist beef 100% since its inception been loved that steak is in the。But it had enough rice and miso soup、The popularity of m. wood's lunch menu、2Like the menu dishes are set in、In front of large dish 2-dish lined with tables of people。ガッツリ食べたい方には嬉しいメニューですね♪ ハンバーグとセットの蟹クリームコロッケと車海老フライ。Prawns FRY、Tartar sauce。The crab cream croquette、Comes with a tomato sauce。The crab cream croquette with Alaskan king crab and snow crab plenty during the good homemade bechamel sauce、サクサクの衣で揚げたて熱々をいただきます♪ 「ヒレカツ&鮪の刺身と牡蠣フライ」1,780円 柔らかな鹿児島産豚肉を使用したヒレカツは甘めの濃厚なとんかつソースでいただきます♪ ヒレカツとセットの鮪の刺身とカキフライとポテトサラダ。Comes with two Fried oysters are small。Let with lemon and tartar sauce。On the menu of the day、Had a bonito tataki、切れてしまって鮪の刺身に変更になったそうです♪ 「ライス・赤出汁」 それぞれのセットに付いてくるライスと赤出汁。Rice、Men's big bowl、Has been that women are put in a small teacups。Nagoya's kitchen so popular it has closed it's sad, isn't it?。Then I went to Midland during the、きっと別のお店が入店されていることでしょう♪ キッチン雅木 ミッドランドスクエア店 愛知県名古屋市中村区名駅4-7-1 ミッドランドスクエア4F TEL:052-527-8816 Hours of operation 11:00-15:30( L.O.14:45-、17:00-23:00( L.O.22:00) Closed:Midland Square Closed HTTP://www.kitchen-gaki.com/...

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