Hamamatsu "Home party with Mr. and Mrs. Mameyakafu and our favorite restaurant takeout"

Vivid flowering of higan flowers and mackerel clouds float in the autumnal equinox sky、When I started to feel the refreshing signs of autumn、At my house, I invited my friends and his wife for more than 10 years to hold a home party.。The arrangement of fresh flowers that decorate the dining table、This time too, I asked the flower shop "Sou Sou" in the neighboring Ohiradai、I came to receive it。 Here is、Originally, it was active as a "Flower Studio Rac" of flower classes.、Current location、Relocated and reopened on Sunday, March 5, 2023 in Ohiradai、Flower shop and flower class opened together under the new store name "Sou Sou"。It seems that they spent a hot summer without an entrance door from the beginning of the opening.、Recent、A new glass door is installed at the entrance.、It seems that the inside of the store is also cool.。 23 years ago、The seeds sown by the owner, Maiko Takemura, finally sprout and the plants and trees grow.、It is named "Sou Sou" with the thought。Slow vegetation、However,、The name of the store is refreshing with a soft sound that makes you feel strong growth.、Thinking of the owner、It will be a store that will grow as the name of the store says.。 You can feel the changing of the seasons through the flowers.、Plants and flowers that are close to your usual life、We want to make it a place where people can enjoy the changing scenery.、Open this store。The store has、Flowers and plants purchased at the market are lined up、Flower classes (reservation required) are held regularly in the back.。 Not limited to fresh flowers、In addition to dried flowers and wreaths, etc.、Glass and pottery vases are also sold.、Props related to flowers are also available.。 In green、There is a calm atmosphere in the air、The interior of the store is soothing by the cheerful atmosphere of the owner, Maiko.。 Seasonal flowers、How to make dried flowers or wreaths or swags、Making marché baskets, etc.、A fun classroom awaits。 This also、For flower arrangements that decorate the center of the dining table、Order with a horizontal specification so as not to be tall and "an outfit that feels autumn"。What do you like about this arrangement?、Not in flamboyant attire、There is a naturalness of plants and flowers.、A warm place that blends in well with the antique Scandinavian furniture in our house。Also、The conscientious price range that is easy to ask regularly is also attractive.。 Home party appetizers、Please take out the Italian café "Kitchen Luce" in Isaji-cho, Nishi-ku, where the quiet fields spread.、Pick it up before it opens。 Based on the concept of "a place where everyone gathers", as a space where everyone from small children to adults can enjoy delicious and enjoyable meals.、2019Opened on May 18,。 Colours and white、The inside of the store where bright and soft sunlight shines comfortably、The warm grain of the wood is cozy.、I like the atelier-like atmosphere in the Italian countryside。2 counter seats、Table 5×2 people = 10 seats、There are also two private rooms that can seat 4 to 5 people in a raised private room.。 Owner-chef Yumiko Murakami in the back (commonly known as:Yume-chan)、About 10 years ago, he trained for about 6 years in Prato, a city in northwestern Tuscany, Italy.、After returning to Japan, I worked at casual Italian restaurants in Tokyo and Osaka.、Back to hamamatsu、I chose the place where my parents' field used to be my next base and set up "Kitchen Luce".。Hall staff have、With Yume-chan's older sister, Kumiko、Sachiko Yasuike (a.k.a.:Sacchan) with three people、It is open brightly with a soft atmosphere unique to women.。 This time the、Owner-chef Yume-chan's takeout menu、With colorful appetizers that are also bright for the eyes、They make 11 exquisite snacks that are perfect for wine guessing.。It is a box that seems to be able to make a picnic as it is.、I will take it home and put it in a bowl.。 For the main dish of a home party、I ordered paella from the Spanish restaurant "ELCAMINO Saneidai Main Store", which was relocated and opened in "Sala Plaza Saneidai" along Orange Street operated by "SALA Group"。 Here at "Sala Plaza Sanadai"、"Yorimichi Marche" held on the second Wednesday of every month and、Other seminars and events are also held regularly.、”Another Life Space”Based on the concept、Lots of community-based events。 The original、Due to the aging of the "ELCAMINO Main Store" along White Street in Sameidai、2020on December 1,、Spanish restaurant "ELCAMINO Sanaidai Main Store" relocated and opened in the back of "Sala Plaza Sameidai"。 "ELCAMINO"、There is also a branch in Tamachi, which is in the city of Hamamatsu.、Spain cuisine in tapas suit the wide variety of、A bar-style restaurant where you can easily enjoy the best paella, Spanish wine, sherry, etc.。Sanidai store、The ceiling height is.、Full of greenery and openness in the courtyard、Bright interior with natural light。In the terrace、Fortunately, it is also possible to accompany a dog、Let's enjoy it in the coming season。 Paella requested in advance from the owner Yuji Nakano。This paella takeout is、It will be handed over in a "disposable container" or "iron pot"。If you wish、Because it is served in an iron pot、Not to mention the taste of paella、You can even enjoy the atmosphere in earnest.。Returning the iron pot、Due to the nature of the iron pot、Return without washing has become an iron law、In a sense, it doesn't require much effort.、It is a nice service for housewives。 Hot freshly made paella in an iron pot、Nabeshiki、Comes with oven mittens、Convenient to carry。Just put it on the tabletop、There is no doubt that the table will be gorgeous all at once.。Please send me a hand-drawn invitation on how to eat deliciously.、It explains it in an easy-to-understand manner.。 In the morning, I ran to buy and pick up、Because I was able to come back to my house before noon、Let's get ready for the home party。And、Even if I say it, I just put it in the bowl、Takeout's easy party (laughs) Set the table、Served with flowers、All that's left is to wait for the guests of the day。Our beloved dog Chocolat is also starting to sobble before the arrival of guests (laughs) This time's guest is、Kiminori Hamashoji, the owner of the home-roasted coffee shop "Mameyakafu" in Fukuroi, and his wife Akemi。They were the two ♪ who taught us the iroha of coffee, and as a souvenir, we received the "FERRARI F1® Limited Edition "SUZUKA" of Suzuka Circuit.。Here is、2021Ferrari, which has become an official partner of Formula 1® since the year,、Of all races、Special bottles for the four most iconic Grands Prix that have made F1 history。This is a limited edition bottle that F1 enthusiasts will be happy to have。 Sou Sou "Autumn attire"、Roses and snow willows、Crestle、SP Mum、Fujibakama、Rikyukusa、Fruits of tin roses、Autumn hydrangea、Eucalyptus with Belgian Fresh、Gentle flowers dressed in autumn colors are included.。 Champagne "Monthuys Pere et Fils Brut Reserve" in the village of Charli-sur-Marne in Vallée de la Marne, the westernmost part of the Champagne region.、Founded in 1966 by Gabriel Baron and his wife Dolores Fuente, Baron Fuente produces champagne aged for more than 36 months.。In bright gold-yellow color、sweet aroma of ripe fruit,、Fresh citrus freshness、For the aroma of toast and brioche in the air、You can enjoy the full-bodied, plump fruit taste with a refreshing acidity and plenty of ripeness.。 "Yamanashi Prefecture Giant Peak and Shine Muscat Prosciutto and Mozzarella Burrata Salad" Yamanashi uses "Kyoho" and "Shine Muscat" delivered from "Okuyamaen" in Makioka Town.、I made a fresh fruit salad with Spanish jamon serrano and "burrata raw mozzarella" from "Flower Garden Farm".。Served with the microherb "Yakusai Mix (YAKUSAI Mix)" grown by Ryosuke Matsumoto of "MzFarm" sold at "Bio Atsumi Episly Hamamatsu"。 Kitchen Luce "Appetizer Assortment" Not to mention Ayari、Considering the balance of materials、Yume-chan from "Kitchen Luce" who made the perfect appetizer for guessing delicious wine even when it is cold。I think it was difficult to make such a variety of dishes apart from restaurant business.。Thank you very much.。 From the top right、"Carrot sformato" sformato, which means "steamed" in Italian。Everyone has a melt-in-your-mouth smooth sformart where you can enjoy the gentle sweetness of carrots.、Rave reviews。"Spring rolls with avocado and mozzarella"、"Ricotta and spinach quiche" using spinach that goes perfectly with the richness of ricotta cheese、The epidermis is reddish-purple and the contents are bright yellow.、When heated, you can enjoy a sweet potato-like sweet potato "Destroyer's Potesara"、"Eggplant and bell pepper caponata" oozing tomato sauce、The salty balance of boiled pork soaked in oil is ideal for sake "Tonno del Chintai and bean salad"、"Marinated Norwegian salmon" with dill / Serve with caviar lime (pink)"。The appetizers that were carefully prepared were、Whatever you eat, it is delicious and very satisfying! KITCHEN LUCE "FOCACCIA" CALIFORNIA "FOG MOUNTAIN CHARDONNAY JEAN CLAUDE BOISSET 2019" (FOG MOUNTAIN CHARDONNAY / JEAN CLAUDE BOISSET WINES U.S.A.) A new brand of the Burgundy giant Boisset, known as the "Nouvelle Vague of the wine world"。Sakura Wine Awards 2020、2023and Gold Award-winning California Chardonnay。in pale golden yellow tones,、Aromas of tropical fruits、Citrus fruits such as lemons、Fully ripe apples、You can feel the fragrant aroma reminiscent of nuts such as almonds.、A cup full of crisp flavors and gorgeous fruit flavors。 Kitchen Luce "Boso Shrimp no Karaage" What is "Boso Shrimp"?、here、It is a name used around Lake Hamana、The official name is "Yoshiebi"、In Kansai, it is called "Shirasa shrimp"。Because the shell is thin and soft、Fragrant when fried、The meat is satisfying to eat as pre-puri.、Although small、It is a very tasty shrimp full of umami.。 Kitchen Luce "Peperoncino with chicken and lotus root" The chicken that grilled the skin fragrant and the crispy lotus root、After lightly lentin, rebake with the salamander function of "BALMUDA The Toaster Pro"。Will be tightly squeezed lemon。 Kitchen Luce "Roast Beef Salad" Moist roast beef with a beautiful rosé color、Served with salad with baby leaves or Parmigiano Reggiano cheese。Salt or ponzu sauce、Sources and、There are many ways to enjoy it。 Kitchen Luce "Green Olives" ....

Enjoy the chef promised land flower Lotus Spain Spanish dinner!

Resort hotels in Hualien, "flower Lotus ideal Earth passed Crowne Plaza Hotel Promisedland Resort & Lagoon promised land resort & ラグーン」の「リラレストラン(Lira Restaurant)里拉餐廳」にていただくスパニッシュスペシャルディナーへ! 夕刻を迎える空の青さが変化してゆく様子を楽しもうと宿泊コテージよりレストランまで徒歩で散策していきたいと思います! 街灯が灯され始め、Time on the water sparkle lights。 It's、Very romantic atmosphere、Thanks to the extraordinary moments。 Hotel canals、16There are various bridges of、どの橋の上からも見渡す眺めは最高です! 無音のエコロジーボートに乗船する運河クルーズでは、Slowly slip through under the bridge in 16 locations、自然と一体化できる優雅なクルージングもお勧めです! コテージ19棟にある「リラレストラン(Lira Restaurant)里拉餐廳」はスペインのアンダルシアスタイルをイメージしたオールダイニングブッフェレストランとなります! この日は特別に総支配人の康富雄(Jerry Kang)さんと一緒に個室にてこちらのレストランに新たに迎え入れたスペイン人のSergio Lahora Cruz(セルジオ)シェフのおまかせスペシャルコースを頂きます! 先ずは海鮮料理に良く合うフレッシュな白ワイン「Louis Eschenauer Sauvignon Blanc 2014」で乾杯です! 総支配人の康富雄(Jerry Kang)さんは、In fact became established members of the opening of the hotel、While in a hotel in Suzhou, China and Yunnan province's success was、RIM and he brought back, this hotel has an extraordinary feelings! In a very casual, General Manager、History location 30 years experienced in tracing、様々なお話を聞かせてくださいました! ①「浅利のオイル煮」 ふっくらと身厚な浅利は、Spicy garlic olive oil, such as olive oil sauce next to、お酒好きには堪らない一品! ②「新鮮シーフードに特製きのこソースを添えて(新鮮海鮮搭配蘑菇泥)」 新鮮な鮪のタタキにシェフオリジナルの濃厚なきのこソースを合わせて! ③「ムール貝のグラタン仕立て(焗烤海鮮淡菜)」 貝に盛られたグラタンは、Mussel meat and vegetables, chopped、Easier to eat blended into the bechamel sauce au gratin、こちらもお酒の当てにピッタリ! ④「スペイン産生ハムと海鮮スープ 半熟卵添え(西班牙火腿海鮮濃湯搭配半熟蛋)」 アミューズの浅利よりも遥かに大粒の浅利がゴロゴロと入り、It's very much juicier! The Asari soup I can't believe my thick cream soup、半熟卵とスペイン産生ハムをアクセントに添えて! ⑤「イカ墨のパスタ(黑魚海鮮天使麵)」 パスタで作るパエリア「フィディウア」に用いる極細麺フィディオをイカ墨ソースでいただきます!スズキのソテーや海老イカを添えて! ⑥「豚頬肉の角煮(蜜蘋果搭配豬頰肉佐新鮮馬鈴薯)」 日本でいう豚頬肉の角煮。Join sweet honey apples、Skin surface is shining there、From paritto、During the Guinea fowl and soft cooked.。マッシュポテトと一緒にいただきます! ⑦「バニラ風味のライスプディング(香草米布丁)」 スペインの伝統的なデザートの一つで、This is recall chef MOM that made rice pudding, made of! And refrigerated well、Sweet, mildly、シナモンの香りが爽やかなアクセントになるスイーツです! セルジオシェフは、Previous "like President (Doing Good!) "To visit once to meet the chef、From Barcelona to、Show you photo album visited Barcelona in Spain in the autumn of last year and "very nostalgic! "And me happy、That was someone I know in common、Kindred spirits I、とても賑やかで楽しいディナーとなりました! リラレストラン(Lira Restaurant)里拉餐廳 プロミスドランド リゾート & ラグーン Promisedland Resort & Lagoon 花蓮理想大地渡假飯店 所在地花蓮県寿豊郷理想路1號 TEL:886-03-865-6789 http://www.plcresort.com.tw/ PHOTO ALBUMはこちらをクリック! 2018/4/21台湾旅行/Promisedland花蓮 Vol.2 https://photos.app.goo.gl/vTkyplKQhL2FbWmb2 ...

At the "El Camino tamachi" Hamamatsu City Spanish Cava & raw ham galore!

Spain restaurants opened in the city of Hamamatsu 11/16&バル「エルカミーノ タマチ」へお邪魔し「すいどうや北伸」の馬場っちこと馬場 広行 (Hiroyuki Baba)さんとシェアハウス「幕の内ハウス」を営む田邊 圭佑 (Tanabe Keisuke)くんと奥様のMomoko Kanoちゃんを交えて楽しいひとときを過ごすDinner time! こちらは佐鳴台に本店「エルカミーノ」の2号店となり、Spain cuisine in tapas suit the wide variety of、一押しのパエリアやスペインワインにシェリー酒などが気軽に楽しめるバルスタイルのレストランとなります! 店内はオーナーである中野 雄司 (Yuji Nakano)Mr. wall paint from brickwork、Space until the tiled and spent more than one month, carefully built an warm.、Cosy! Orange energy pervade wall lined with vivid Spain tiles、In the atmosphere is warm and sexy、The number of seats in the main hall can accommodate about 40 other、2Name-from to suit the number of 10 private rooms equipped、And available to meet needs、街中に使い勝手が良いお店が出来て本当に嬉しい限りです! この日は、While Yuji Nakano owners recommend dishes to please、Spain's CAVA galore! CAVA priced easy returns、The season of cherry blossoms, intercut with rose、さらにはコクのあるリッチなCAVAまで全種類を制覇! 前菜は盛り合わせにしていただき、Spain produced will become El Camino proud "carrot salad" and addictive "white cavisalami hue",。Hard cheese Manchego for sheep made from sheep's milk becomes a habit as much as by milkie、With a rich aroma and flavor of the fat in the form "of Iberico ham Jamon Iberico" and instead、美味しいもののオンパレードです! チリチリと音を立てて熱々で提供する「舞阪産しらすのアヒージョ」や「豚タンのアヒージョ」、The "shrimp garlic olive oil.、Ride with plenty of sliced baguette。豪快な「魚介のパエリア」も皆でつつきながら食べると一際美味しさを感じますね! 佐鳴台の本店とは異なる雰囲気となるこちらは、Is the city's hustle and bustle.、陽気なオーナー中野さんとのやり取りも楽しめるお勧めのレストランです♪...

Sherry Hidalgo's study on "El Camino tamachi" town Spanish

Spain restaurant was opened in Hamamatsu City in 11/16&At the bar "El Camino tamachi.、”マンサニージャ”で有名な造り手である「ボデガス・イダルゴ・ラ・ヒターナ」社のシェリー酒を取り扱う「UNION LIQUORS(ユニオン・リカーズ)」の勉強会に参加させていただきました! 佐鳴台に本店「エルカミーノ」の2号店となり、Spain cuisine in tapas suit the wide variety of、一押しのパエリアやスペインワインにシェリー酒などが気軽に楽しめるバルスタイルのレストラン「エルカミーノ タマチ」を運営される中野 雄司 (Yuji Nakano)さんが「もっとシェリー酒を広めたい!」という想いから始まった勉強会! 前回、Thing from the experience the sherry in this、すっかりそのシェリー酒の魅力にハマってしまい「もっとシェリー酒を知りたい!」と思い参加させていただきました! 今回の勉強会は、"UNION LIQUORS (Union records) sales and marketing River Miyazaki Kohei (Kouhei Kawasaki) Ms. Sherry history and origin to the beginning、ぶどう品種や熟成方法から製造工程などをとても解りやすく説明くださいました! 「そもそもシェリー酒って何!?」という方も多いはず! シェリー酒とは、Spain's southern Andalucia on the Jerez town built mainly white wines。 Champagne as well as certain areas in your white grapes in particular、Brewed in a certain way、Only the aged wine called "Sherry"。 Its history is、紀元前1100年にまで遡るのだとか! シェークスピアの数多くの作品の中にも登場したりとシェリー酒はその当時から大変人気があったことが伺えます! シェリー酒に使われているぶどう品種は3種類となり、Divided by type。 In the dry sherry、Using the "Palomino" variety、The slightly sweet Sherry utilizing clean and sweet varieties of "Moscatel"。 And、良く名前を耳にしたことがある「ペドロヒメネス」は甘口シェリー酒に使われています! 酒精強化されたワインは、In a mature way "Solera" which、Pyramid-like triple-mixed with the old American oak barrels stacked 4-wine、At least 3 years of aging and the built。 And is one of the oldest wine in barrels called "Solera" at the bottom of、From this barrel 1/3 wine is taken out、Bottling, we shipped。Wine is only taken、We are 継gi足sa, and then from the top "cry Adela"、When it comes to Hidalgo,、Barrel α and two β、3/ Month for every wine turns to、品質を一定に保つことができるのだそうです! シェリー酒の歴史や製造工程を把握したところで、Actually start tasting! Food and wine is anything but、And from the description of the history and background、より美味しく感じられるというものです♪ 可愛らしく目を惹くラベルには、Gypsies painted on a tambourine while her and the appearance of Napoleon as Emperor of France and a、For each label in the meaning、Understand them、”うんちく”として飲み会などで披露してしまうのもまた一興! 今回は、Manzanilla la chitana standard Sherry Hidalgo, the representative、Amontillado Napoleon、"Oloroso faraon"、Cream Alameda、Five types of "Pedro Giménez Durian" started.、 Fino Hidalgo Classica series、"The amontillado medium Hidalgo.、Pale cream Hidalgo、And 4 types of Moscatel Hidalgo、 12"Manzanilla Posada Pastrana" of the aged Sherry、 -20 years of aging, specially made to commemorate the 400th anniversary of Western diplomatic Palo Cortado San Juan Bautista、 Characteristic of Hidalgo, with 70-year-old Palomino white wine "La chitana vino Blanco、 And、8Years of Islamist and aged for 6 months、And only in Japan is limited and sold cask finish blended Islay whisky、その数何と!14種類ものシェリー酒を試飲させていただきました! シェリー酒というと甘口だけを想像してしまう方も多いと思うのですが、A spicy seafood dishes unique to Spanish to better fit the Sherry Sherry、Fresh, mineral and、And in taste and even better fit the soup in Japan、Sherry amontillado type manzanilla aged for approximately 8 years、どこか”紹興酒”に似た香りや味わいを持ち「中華料理」などのとても良く合うということなどなど! そして、Impressed with super sweet Pedro Giménez to 1-me showcase called "posture" to human drip 2 drops of gin cocktails、シェリー酒の新しい発見をさせていただくことができました! 勉強会の最後はシェリー酒と言えば「ベネンシア」! 1mほどのしなやかな柄杓のことをそう呼ぶのですがこちらは樽の中に発生する酵母の膜を出来る限り傷つけることのないようシェリー酒を取り出すことができるシェリー酒には欠かせない柄杓となります! そして、Pour the sherry is made from a high position in、空気に触れさせ香りを開かせる特殊なパフォーマンスは一見の価値あり! 今回は、We will be the performance experiences of such "benensia"、Also overlooking the production while practicing with your air、床はビチョビチョの大惨事に(笑) しかしながら、Very easy to learn, to study、Many food and beverage stores officials relaxed atmosphere、More thank you could know the appeal of sherry each day! Mr. Nakano、ありがとうございました!...

"El Camino tamachi" loves Spanish no. 2 store opens in Hamamatsu City!

  Spain restaurant was opened in 11/16 in the city of Hamamatsu&バル「エルカミーノ タマチ」へお邪魔しオーナーである中野 雄司さんとの楽しいひとときを過ごすDinner Time! こちらは佐鳴台に本店「エルカミーノ」の2号店となり、Spain cuisine in tapas suit the wide variety of、一押しのパエリアやスペインワインにシェリー酒などが気軽に楽しめるバルスタイルのレストランとなります! 店内はオーナーである中野 雄司 (Yuji Nakano)Mr. wall paint from brickwork、I am surprised to say until the tiled and spent more than one month, was crafted carefully! Wow!The amazing! Orange energy pervade wall lined with vivid Spain tiles、In the atmosphere is warm and sexy、The number of seats in the main hall can accommodate about 40 other、2Name-from to suit the number of 10 private rooms equipped、And available to meet needs、街中に使い勝手が良いお店が出来て本当に嬉しい限りです! この日は、To ask Mr. Nakano restaurant、When it comes to Spain CAVA! From the "CLOS LA SOLEYA BRUT" is a start! Salud! Appetizer、In "carrot salad" would be proud of El Camino in Spain became a classic salad、Carrot marinated in dressing is very tasty、人参が苦手という方にもお勧め!たっぷりサイズ! さらに、Some will fit jazz, on leave from the appetizer menu! Those who want to enjoy a different little by little I'm happy platter、Addictive Spain produced "white cavisalami hue" and "hard cheese Manchego sheep' made from sheep's milk、"The Spain of dried mullet roe's first experience、Nifty red of the paprika of exquisite balance of sweetness and richness "Jamon Iberico pork chorizo.、With a rich aroma and flavor of the fat in the form "of Iberico ham Jamon Iberico" and、A parade of delicious food! Rico esta! "Thank to everyone enjoying the really tasty Sherry! "And was supplied to me by Nakano-San、"Manzanilla La for Gitana (manzanilla la chitana)"! Fresh scent spread throughout、By refreshing the imagination more than、The difference with feel that until now have been a rich and sweet Sherry、Food in served as a drink! Me gusta! In the El Camino、Available only in Spain wine and、Spain wine and spread! Nakano said that passion though it feels! Especially the restaurant、アルバリーニョという単一種を用いた白ワインをリーズナブルで手軽さがあるものと同品種でランクアップしたものを飲み比べ! 白い花や桃の果実を感じさせ、Enjoy the delicate minerality、To enjoy the early stages from a 10-minute "Adega Condes de Alabarei"、Nora da neve 2014 honey an elegant feel, more complex and mature。Both high score, I knew the potential of Spain wine!(A ✧ ◡with window ✧ a)Qué padre! Provide, Chile Chile and hissing hot ' Mai Hanna produces from the garlic olive oil "is、Will ride with plenty of sliced baguette! The old、That was Spain with the eel FRY in garlic olive oil、It has been arranged in the "Shirasu" here! It also superb! Emoción que! 「岡山産活けムール貝の白ワイン蒸し」 未だ小振りながらに旨味が凝縮されていてジューシィーで「魚介とエビのクリームソース」は濃厚なソースをバゲットに絡めて頂きましょう! メインディッシュの「イベリコ豚ベジョータのロース」と「魚介のパエリア」に合わせてテンプラリーニョの赤ワイン「MACAN CLASICO 2011」を。Makan Classico Rioja is known as the brewing of fine wines of Spain's has remained a rich、Guests can enjoy the unique flavor and spicy! Feliz! Finish in desserts、Sweet Sherry with the Pedro Giménez "EMILIO LUSTAU" will be served with ice in affogard! Ageing out shades of Brown、Toro-(s) is mild and sweet condensed、Even with currant and、That combined with the vanilla ice cream in adult special suites, moonlights! Estupendo! The atmosphere is different from the Head Office of the sanarudai、Is the city's hustle and bustle.、中野さん自身もお客様との近い距離感に喜びを感じている日々だそうです!中野さんの右腕として活躍されるスタッフの加藤 啓太 (Keita Katou)And it's unique character is nice、立ち寄り易さNo.1のお気に入りのお店が誕生しました♪Magnífico♪...

Enjoy the wine engage in "La Cave Aburi" Japanese owners and multinational cuisine restaurant (closed)

In a back alley in Taipei's zhongxiao dunhua、In the place where the "Tokyo Tsuya Main Store" was originally located、 Using the new concept business model changed、 2015"La Cave Aburi" reopened on October 2, 2016 (closed in January 2016)。 In Tokyo and Taiwan, starting with "Tokyo 咖哩"、Other stores will be food and beverage outlets Japanese owner operated。 My friend Mr. Hieda、Here he introduces Japanese owners in、 I decided to visit after dinner at the Chinese restaurant "XI GARDEN" of the "Grand Victoria Hotel"。 Shop name、It is named "Aburi" from the "broiling" used in the cooking method。 The concept is "Japanese tapas"、Spain、By combining the cuisine of Mexico、 It is served ♪ with a tapas-like feeling so that you can enjoy international cuisine that interweaves the delicacy of Japan with wine. The entrance is glass-walled and full of openness.、 Shop、Surrounded by the natural wood grain、The cozy。 Lunch、"Curry Set" of "Tokyo Kuya" 160TWD ~ (about 590 yen in Japan yen ~) is offered.、 The "Tonkatsu Set Meal" 280 TWD (about 1,040 yen in Japan yen) also seems to be popular! The menu is、From Japan to Western cuisine rich in variations, and international cuisine。 The "Champion Paella (seafood paella)" 380 TWD (about 1,400 yen in Japan yen), which is instantly smoked with straw, is the most popular! Wine、Owner, he said、 From the desire to "spread wine more in Taipei!"、 While they still have varied constantly over 80、Are provided at a reasonable price。 In addition、In the shop here、Welcoming Mr. Yutaka Wu, the runner-up of the 2nd World Sake Competition, as an advisor、 Sake selection is that it。 9Over the years、It seems that Mr. Wu's private stock aged at ultra-low temperatures is divided、 You can also get sake that you can't ♪ get in Japan at this shop. If you go to the back, the bright red chair will continue to the counter seat that leaves an impression.、 You can ♪ also see the state of the kitchen with a kettle door.、As the name of the restaurant "La Cave" suggests, there is a private room like a "cave" like a "cellar"。 Quietly nestled on the secluded interior location room、 10Participants can、 In the guise of cool、It will be ♪ the perfect space for events such as wine parties "Louis Jadot Corton Pougets Grand Cru" Louis Jadot Corton Pougets Grand Cru in Burgundy, France Louis Jadot、1859Founded in the year、At the Domaine owns 154 HA vineyards、 Bordered by Charlemagne vineyard became inclined to lightly top "Les Haley" Grand Cru "of the field、 5One is surrounded by vineyards、Is a great field combines the features of both the chalky and iron-rich marl soil。 Black Ruby, vivid colours、RIM has long purple、 Rich and ripe sweetness、Thick 100% Pinot Noir bouquet、Deep、And there is the flavor of berry fruits and barrels。 It can be enjoyed ♪ as a wine with a strong composition and rich fruit flavor "A9 + WAGYU BEEF RIB LOSE (skewers of Australian WAGYU)" 2 skewers 320TWD (about 1,190 yen in Japan yen) Using high-quality Australian WAGYU、The bite-sized skewers。 Crispy on the outside and juicy on the inside, with the sweetness ♪ of high-quality fat、The chef of "La Cave Aburi" is:、 With Spanish chef Lorenzo (left) from a Michelin-starred restaurant、 Paella in Mexico held contests in 2013、2014The two winners of the year, Mexican chef Maria (right),、 While incorporating the goodness of your home country, we are developing international cuisine! Staff includes:、We also staff、Also in Japan, available and secure。 The next time、It would be nice if you could come hungry! It became a flow to go drinking with the Japan owner and Mr. Hieda.、3Go to the next meeting。 Taipei night、To go on and on ♪ La Cave Aburi (closed in January 2016) 台北市大安區忠孝東路四段216巷32弄10號 TEL:02-2771-1110 Hours of operation:11:30-14:30,18:00-23:00 Closed on Mondays:Unknown (please contact us) https://www.facebook.com/La-Cave-Aburi-728593053914126/...

Enjoy lunch in the 'El Camino' Spain cuisine exotic

Ms. Spain restaurant oozes the exotic mood of sanarudai white Street along "El Camino"。And the "Camino"、In Spain, means "the way"。Daily meals to various places、A variety of situations、While at each、Memorable "roads" of the mind can help you with, is the name。In Spain can feel closer to home、Spain food authentic and varied the liquor outlets。シェフ自慢のパエリアが一押しメニューです♪ エルカミーノさんのおすすめランチメニューは、Is OK, regardless of weekday weekend。Shop、And walls are decorated in exotic tables, chairs and fireplace-style、ゆったりとした食事を楽しめます♪ ◆Aセット +400円(前菜4種盛り、Drink、バケット) ◆Bセット +500円(前菜1種盛り、Drink、Bucket、デザート) ◆お得なランチコ-ス!1,900円 シェフおすすめのお得なランチコース(二名様からのご注文となります) ※Aセット、B set、Set menu for main dishes you ordered.。(メインのお料理 650円~) 「前菜4種盛り」 左から、Carrots tossed with dressing onion salad、Offers and。Potato salad with anchovy、Good flavor and saltiness balanced。Flavor mayonnaise with paprika-Spain style octopus marinated in rich、The shrimp、A mild cocktail sauce。味わいがそれぞれに楽しめる前菜で美味しいですね♪ 「ガーリックチキン」880円 こちらのレストランで、Ranking third place reigns supreme in the menu.。Chicken thigh meat and sautéed in butter with garlic and olive oil from the skin、So going through the fire slowly in the oven、Inside is plump and juicier。In the best combination of French fries、バゲットにソースを絡めていただきましょう♪ 「豚肉サラゴサ風」780円 サラゴサとは、In a province of Spain、Regional cooking。Sauce made Spain a sabrett traditional carrot and vegetable sauce pork stew.、On a boiled egg, and finished in the oven。It is a nostalgic and sweet meats。こちらのソースにもバゲットをたっぷり付けていただきましょう♪ 「バゲット」 おかわり自由です「赤ぶどうのシャーベット」 オーナー中野さんのサービスでいただきました(感謝)赤葡萄を使ったシャーベットは、With understated sweetness is thick as eye readily、夏でもさっぱりといただけます♪ ドリンク「アイスコーヒーとグレープフルーツジュース」 エルカミーノのオーナーである中野雄司さん(33歳)は、Always greets with a refreshing smile。This restaurant as soon as possible what is open, it celebrates six years。Become a member of El Camino's mail、Fun live and flamenco stage information、Or a recommended course guide。Shops will offer delicious and fun continued as expected、また伺いたいと思います♪ Spain Restaurant&Bar エルカミーノ 浜松市中区佐鳴台3-54-45 TEL:053-440-7057 Hours of operation:11:30-14:00 17:00-23:00 Closed on Mondays:Monday http://elcamino.hamazo.tv/...

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