Christmas with your precious family on a holy night。What kind of Christmas did you have? At home、Every year、No crowded Christmas dinner、It will be a Christmas dinner that you will welcome at home! Especially after welcoming my dog Chocolat、I don't go out at night anymore.、A warm house is best ♪ in the cold winter This year, our house is newly unified with Scandinavian vintage.。Inspired by Scandinavian winter、Snow-covered tree decorated with ornaments and LEDs、Bright red ribbon on an adorable warm Christmas tree。Table coordination is Christmas-like、White-bearded Santa's bright red table runner、Lay out a red placemat、Served with a wreath of pine cones。As a new friend to feel more like Christmas、At the table, let's have the popular product "Pointy Santa (Copper)" of the Toyama woodworking unit "Shimoo Design" participate. Christmas by candlelight Your dog Chocolat is also dressed up in Santa's ♪ hooded cape、You're ready to go as a Chocolat Santa! This year's Champagne is、"Janisson Baradon Brut Cuvée Noël" requested by Alex Tsai of Sommelier in Taiwan。I did! "Janisson Baradon Brut Cuvée Noël" by Cyril Baradon, one of the "eight pioneers of the future of Champagne"、A cute design bottle limited to Japan with a Christmas motif。Alex, who works as a Sommelier in Taiwan,、It seems that they collect this limited edition bottle every year.、There is a request message to purchase this Japan limited edition.、To get。It is also a Christmas limited bottle、Pop design to decorate the Christmas table。It will also be a great gift! The breed is、50% Pinot Noir、50% Chardonnay for a soft mouthfeel、Rich、A well-balanced champagne with a plump taste that feels honey! "Appetizer platter" bowl："Mt. Sataga" gen petri dish clockwise from above、Dried tomatoes pickled in olive oil、Shinken aspic (pork ham jelly)、Prosciutto apple、Bite-sized spinach quiche、Herb Loaf、Shrimp white sauce、Mini penne in tomato sauce、Marinated scallops、Pickled olives、Salmon roe and the aroma of smoked salmon dill、Each has a gentle taste and is the perfect assortment to accompany wine! "Seafood consommé jelly and tree finish" A refreshing dish of boiled shrimp and scallops with consommé jelly。A tree with reddish-yellow paprika and asparagus green to decorate Christmas colors。 "Shinzuke olives" Fresh freshly pickled olives made by pickling olives freshly harvested this year in salt water at the own farms of the domestic olive farm "CREA FARM" in Japan and Fujieda, Shizuoka.。 "Omar Shrimp Bisque" Brings out the rich flavor of Omar shrimp、A luxurious pottage of tomatoes and flavored vegetables。 "French bread with walnuts and mortadella with pistachios"："Shimoo Design" bread is sourced from "Brille"。For fragrant French bread with crushed walnuts in baguette dough、Served with mortadella with pistachios。 "Paccheri Bolognese" vessel："Mt. Yeong" áge iron bowl to be a wine guess、Cheap picked-up tubular short pasta packeri with bolognese sauce with mushrooms。 "Homemade escargot butter with cod and seafood" lightly salted and peppered、Sautéed cod with flour with garlic、Mussels and shrimp、With the addition of tomatoes、For steaming with homemade escargot butter and white wine。 One dish made with red and green Christmas colors in mind。The rich escargot butter is delicious even on bread! Monjar Mulnais Vosne Romanée 2017 (DOMAINE MONGEARD-MUGNERET VOSNE-ROMANEE)" Vosne-Romanée, a village praised as the "jewel of Burgundy"。The variety is 100% Pinot Noir、Cherry or strawberry、The nuances of the forest undergrowth、Aromatic and meaty、Good balance of fruit and spices、A delicious wine that leaves an impression with its thickness and gorgeous richness after aging! "Duck confit with mushroom cream sauce" French cooking method confit simmering in low temperature oil。Relax softly、For duck confit with concentrated umami、Combine with a rich cream sauce with plenty of mushroom flavor、Brussels sprouts for garnish、Radish、Served with butter sautéed little baron。 I put a big shiitake mushroom on my plate that my husband who doesn't like shiitake mushrooms can't accompany (laughs) The meat is in a soft state.、Only the skin surface is crisp and baked with a burner to add aroma.、For the best feast! Chocolate is usually made with brocade chicken fillet and vegetables as the staple food.、This day is special、If you reward the duck confit without sauce a little cleverly,、It、I was satisfied with the meal (laughs) "White Kabikarpus、continuity、Mimolette Cheese from Fermier, a cheese specialty store in Tokyo。Border with Switzerland、A slightly younger 8-month aging of the famous product "Comté" of the Franche-Comté region、The name comes from the French word "mi-mollet", which means "half soft".、18Month ripening "Mimolette"。Tategamori Highland pork salami "Shirakabi Karpus" aged with white mold made at "Tategamori Arc Ranch" in Iwate over a period of about one month。 Patisserie La Verite Cake："Mt. Satong" Gen Daidai Plate Christmas Cake This Year、Hamamatsu is a cake from the popular patisserie "Patisserie La Verite" in Ohiradai。Because you don't need a one-hole cake to eat with a couple、3 types of cakes with different flavors。 "Noël pomme" Cute bright red dome shape "Noël pomme"。This is a Christmas-only cake with a mousse made with jelly made from "MARIAGE FRRERES" tea and Marco Polo hidden in an apple mousse.。Take a look at the official Instagram、I like Mariage Frères, so get this one! A very elegant cake with a smooth mousse of Marco Polo's flavor, characterized by the sweetness and sweet aroma of apples! "Gianduja" Inside the rich and rich glossy glassage chocolate、Smooth and high-quality milk chocolate mousse with a fragrant aroma of nuts、A superb dish that chocolate lovers can't stand! Mont Blanc aux marrons with a sweet potato-like base、Whole chestnuts in unsweetened crème fette、The combination with rich marron cream is exquisite! "MARIAGE FRARES" TEA MARCO POLO TEA NAMED AFTER MARCO POLO, AN EXPLORER WHO SERVED THE POWERFUL KUBLAICAN OF THE TIME.、Chinese and Tibetan flowers and fruits are used、Honey or vanilla、Black tea with a smooth sweetness reminiscent of caramel。To match the cake of "Noel Pomme" using this Marco Polo、〆's drink is not coffee, but tea! Christmas Jazz as background music、Make and eat with wine in hand、Eat and drink、Christmas dinner at our house where you can enjoy a meal while feeling a relaxing time。For you too、It must ♪ have been a good Christmas Joyeux Noël, bonne et heureuse année 2023! (Merry Christmas、Happy New Year 2023! ）...
