Blister and Japanese restaurant

2023/09/29 Post a Comment

Hamamatsu "Home party with Mr. and Mrs. Mameyakafu and our favorite restaurant takeout"

Vivid flowering of higan flowers and mackerel clouds float in the autumnal equinox sky、When I started to feel the refreshing signs of autumn、At my house, I invited my friends and his wife for more than 10 years to hold a home party.。The arrangement of fresh flowers that decorate the dining table、This time too, I asked the flower shop "Sou Sou" in the neighboring Ohiradai、I came to receive it。 Here is、Originally, it was active as a "Flower Studio Rac" of flower classes.、Current location、Relocated and reopened on Sunday, March 5, 2023 in Ohiradai、Flower shop and flower class opened together under the new store name "Sou Sou"。It seems that they spent a hot summer without an entrance door from the beginning of the opening.、Recent、A new glass door is installed at the entrance.、It seems that the inside of the store is also cool.。 23 years ago、The seeds sown by the owner, Maiko Takemura, finally sprout and the plants and trees grow.、It is named "Sou Sou" with the thought。Slow vegetation、However,、The name of the store is refreshing with a soft sound that makes you feel strong growth.、Thinking of the owner、It will be a store that will grow as the name of the store says.。 You can feel the changing of the seasons through the flowers.、Plants and flowers that are close to your usual life、We want to make it a place where people can enjoy the changing scenery.、Open this store。The store has、Flowers and plants purchased at the market are lined up、Flower classes (reservation required) are held regularly in the back.。 Not limited to fresh flowers、In addition to dried flowers and wreaths, etc.、Glass and pottery vases are also sold.、Props related to flowers are also available.。 In green、There is a calm atmosphere in the air、The interior of the store is soothing by the cheerful atmosphere of the owner, Maiko.。 Seasonal flowers、How to make dried flowers or wreaths or swags、Making marché baskets, etc.、A fun classroom awaits。 This also、For flower arrangements that decorate the center of the dining table、Order with a horizontal specification so as not to be tall and "an outfit that feels autumn"。What do you like about this arrangement?、Not in flamboyant attire、There is a naturalness of plants and flowers.、A warm place that blends in well with the antique Scandinavian furniture in our house。Also、The conscientious price range that is easy to ask regularly is also attractive.。 Home party appetizers、Please take out the Italian café "Kitchen Luce" in Isaji-cho, Nishi-ku, where the quiet fields spread.、Pick it up before it opens。 Based on the concept of "a place where everyone gathers", as a space where everyone from small children to adults can enjoy delicious and enjoyable meals.、2019Opened on May 18,。 Colours and white、The inside of the store where bright and soft sunlight shines comfortably、The warm grain of the wood is cozy.、I like the atelier-like atmosphere in the Italian countryside。2 counter seats、Table 5×2 people = 10 seats、There are also two private rooms that can seat 4 to 5 people in a raised private room.。 Owner-chef Yumiko Murakami in the back (commonly known as：Yume-chan)、About 10 years ago, he trained for about 6 years in Prato, a city in northwestern Tuscany, Italy.、After returning to Japan, I worked at casual Italian restaurants in Tokyo and Osaka.、Back to hamamatsu、I chose the place where my parents' field used to be my next base and set up "Kitchen Luce".。Hall staff have、With Yume-chan's older sister, Kumiko、Sachiko Yasuike (a.k.a.：Sacchan) with three people、It is open brightly with a soft atmosphere unique to women.。 This time the、Owner-chef Yume-chan's takeout menu、With colorful appetizers that are also bright for the eyes、They make 11 exquisite snacks that are perfect for wine guessing.。It is a box that seems to be able to make a picnic as it is.、I will take it home and put it in a bowl.。 For the main dish of a home party、I ordered paella from the Spanish restaurant "ELCAMINO Saneidai Main Store", which was relocated and opened in "Sala Plaza Saneidai" along Orange Street operated by "SALA Group"。 Here at "Sala Plaza Sanadai"、"Yorimichi Marche" held on the second Wednesday of every month and、Other seminars and events are also held regularly.、”Another Life Space”Based on the concept、Lots of community-based events。 The original、Due to the aging of the "ELCAMINO Main Store" along White Street in Sameidai、2020on December 1,、Spanish restaurant "ELCAMINO Sanaidai Main Store" relocated and opened in the back of "Sala Plaza Sameidai"。 "ELCAMINO"、There is also a branch in Tamachi, which is in the city of Hamamatsu.、Spain cuisine in tapas suit the wide variety of、A bar-style restaurant where you can easily enjoy the best paella, Spanish wine, sherry, etc.。Sanidai store、The ceiling height is.、Full of greenery and openness in the courtyard、Bright interior with natural light。In the terrace、Fortunately, it is also possible to accompany a dog、Let's enjoy it in the coming season。 Paella requested in advance from the owner Yuji Nakano。This paella takeout is、It will be handed over in a "disposable container" or "iron pot"。If you wish、Because it is served in an iron pot、Not to mention the taste of paella、You can even enjoy the atmosphere in earnest.。Returning the iron pot、Due to the nature of the iron pot、Return without washing has become an iron law、In a sense, it doesn't require much effort.、It is a nice service for housewives。 Hot freshly made paella in an iron pot、Nabeshiki、Comes with oven mittens、Convenient to carry。Just put it on the tabletop、There is no doubt that the table will be gorgeous all at once.。Please send me a hand-drawn invitation on how to eat deliciously.、It explains it in an easy-to-understand manner.。 In the morning, I ran to buy and pick up、Because I was able to come back to my house before noon、Let's get ready for the home party。And、Even if I say it, I just put it in the bowl、Takeout's easy party (laughs) Set the table、Served with flowers、All that's left is to wait for the guests of the day。Our beloved dog Chocolat is also starting to sobble before the arrival of guests (laughs) This time's guest is、Kiminori Hamashoji, the owner of the home-roasted coffee shop "Mameyakafu" in Fukuroi, and his wife Akemi。They were the two ♪ who taught us the iroha of coffee, and as a souvenir, we received the "FERRARI F1® Limited Edition "SUZUKA" of Suzuka Circuit.。Here is、2021Ferrari, which has become an official partner of Formula 1® since the year,、Of all races、Special bottles for the four most iconic Grands Prix that have made F1 history。This is a limited edition bottle that F1 enthusiasts will be happy to have。 Sou Sou "Autumn attire"、Roses and snow willows、Crestle、SP Mum、Fujibakama、Rikyukusa、Fruits of tin roses、Autumn hydrangea、Eucalyptus with Belgian Fresh、Gentle flowers dressed in autumn colors are included.。 Champagne "Monthuys Pere et Fils Brut Reserve" in the village of Charli-sur-Marne in Vallée de la Marne, the westernmost part of the Champagne region.、Founded in 1966 by Gabriel Baron and his wife Dolores Fuente, Baron Fuente produces champagne aged for more than 36 months.。In bright gold-yellow color、sweet aroma of ripe fruit,、Fresh citrus freshness、For the aroma of toast and brioche in the air、You can enjoy the full-bodied, plump fruit taste with a refreshing acidity and plenty of ripeness.。 "Yamanashi Prefecture Giant Peak and Shine Muscat Prosciutto and Mozzarella Burrata Salad" Yamanashi uses "Kyoho" and "Shine Muscat" delivered from "Okuyamaen" in Makioka Town.、I made a fresh fruit salad with Spanish jamon serrano and "burrata raw mozzarella" from "Flower Garden Farm".。Served with the microherb "Yakusai Mix (YAKUSAI Mix)" grown by Ryosuke Matsumoto of "MzFarm" sold at "Bio Atsumi Episly Hamamatsu"。 Kitchen Luce "Appetizer Assortment" Not to mention Ayari、Considering the balance of materials、Yume-chan from "Kitchen Luce" who made the perfect appetizer for guessing delicious wine even when it is cold。I think it was difficult to make such a variety of dishes apart from restaurant business.。Thank you very much.。 From the top right、"Carrot sformato" sformato, which means "steamed" in Italian。Everyone has a melt-in-your-mouth smooth sformart where you can enjoy the gentle sweetness of carrots.、Rave reviews。"Spring rolls with avocado and mozzarella"、"Ricotta and spinach quiche" using spinach that goes perfectly with the richness of ricotta cheese、The epidermis is reddish-purple and the contents are bright yellow.、When heated, you can enjoy a sweet potato-like sweet potato "Destroyer's Potesara"、"Eggplant and bell pepper caponata" oozing tomato sauce、The salty balance of boiled pork soaked in oil is ideal for sake "Tonno del Chintai and bean salad"、"Marinated Norwegian salmon" with dill / Serve with caviar lime (pink)"。The appetizers that were carefully prepared were、Whatever you eat, it is delicious and very satisfying! KITCHEN LUCE "FOCACCIA" CALIFORNIA "FOG MOUNTAIN CHARDONNAY JEAN CLAUDE BOISSET 2019" (FOG MOUNTAIN CHARDONNAY / JEAN CLAUDE BOISSET WINES U.S.A.) A new brand of the Burgundy giant Boisset, known as the "Nouvelle Vague of the wine world"。Sakura Wine Awards 2020、2023and Gold Award-winning California Chardonnay。in pale golden yellow tones,、Aromas of tropical fruits、Citrus fruits such as lemons、Fully ripe apples、You can feel the fragrant aroma reminiscent of nuts such as almonds.、A cup full of crisp flavors and gorgeous fruit flavors。 Kitchen Luce "Boso Shrimp no Karaage" What is "Boso Shrimp"?、here、It is a name used around Lake Hamana、The official name is "Yoshiebi"、In Kansai, it is called "Shirasa shrimp"。Because the shell is thin and soft、Fragrant when fried、The meat is satisfying to eat as pre-puri.、Although small、It is a very tasty shrimp full of umami.。 Kitchen Luce "Peperoncino with chicken and lotus root" The chicken that grilled the skin fragrant and the crispy lotus root、After lightly lentin, rebake with the salamander function of "BALMUDA The Toaster Pro"。Will be tightly squeezed lemon。 Kitchen Luce "Roast Beef Salad" Moist roast beef with a beautiful rosé color、Served with salad with baby leaves or Parmigiano Reggiano cheese。Salt or ponzu sauce、Sources and、There are many ways to enjoy it。 Kitchen Luce "Green Olives" ....

2023/05/19 Post a Comment

Hamamatsu and Lake Samei "France's Three Great Land Chickens Pré-Noir Association"

色鮮やかな新緑が心地良く、風薫る5月中旬の午後。毎年恒例となるテラスBBQの季節がやって参りました！昨年に続き、今年もフランス三大地鶏の一つとなるブランド地鶏「プレノワール（Pouletnoir）」の生産・販売をされている磐田市見付の養鶏場「フォレストファーム恵里（めぐり）」のオーナー養鶏家・中安政敏さんに出張していただき、「プレノワールの会」を開催致しました！東京は青山のファーマーズマーケットや浜松でのイベント出店で活躍するキッチンカーで我が家に駆け付けてくれた中安さん。手際良く、焼き場をセッティングし、ゲストを迎える準備に勤しんでくれます。 This time the、プレノワールの生後半年程度の雛鳥から、2年半の親鳥との違いを食べ比べしながら、Thigh meat、胸肉、Chicken、Lever、Hatu、砂肝などなど部位毎に楽しめる串を100本近く用意してくれました！ゲストが到着する前に、サラダの準備のお手伝い。備長炭の炭で焼き上げる串焼きは、香ばしい香りにそそられ、食欲を掻き立てます！前菜のサラダに添える胸肉の炙りから。大好物の鶏肉の焼き上がる香りにそそられ、「アタシのは？」と目を大きく見開いて待ち構える我が家のショコラに塩を振らない胸肉を焼いてくれたため、一足お先に頂戴し、弾力のあるプレノワールの締まった肉質に小さな歯で一生懸命喰らい付きます。サラダは浜松で無農薬野菜を栽培する田中夏希さんの農園「きらり農園（Kirari Farm）」と東京の青梅市にて有機野菜を栽培する「Ome Farm（青梅ファーム）」のオーガニックで多種多様な葉野菜やカラフル人参に、自然栽培みかんのドライフルーツやエディブルフラワーのキンギョソウを用いて彩りも鮮やかに。「プレノワール胸肉のオーガニックシーザーサラダ」ドレッシングは中安さんの自家製で、ブレンダーを用いてその場で作ってくれました！プレノワール卵を使った自家製マヨネーズを基本に、Tomato、Garlic、Cream cheese、パルミジャーノレジャーノで仕上げ、酸味と旨味が詰まった濃厚な味わいに仕上がっています。サラダの準備が終わる頃に、Kakegawa、Fukuroi、浜松からのこの日のゲストが続々と集まってきました。蝶ネクタイがお似合いで広告代理店「BEEHIVE（ビーハイヴ）」を営む大場一成くんが小脇に愛らしいフラワーアレンジメントを抱えての登場！いつお会いしても元気が貰えるスペシャルスマイルです！袋井の自家焙煎珈琲豆屋「まめやかふぇ」オーナー濱ちゃんこと濱小路仁徳さんと奥様の明美さん、掛川の手作りハムやソーセージ専門店「大石農場ハム工房」オーナー大石善弘くんと奥様の仁美さん、皆が勢揃いしたところで、シャンパーニュで乾杯！ドライバーや中安さんには、私が毎夏に作るスパイスたっぷりのオリジナル「自家製ジンジャーエール」を。この日もダンディさが炸裂しているちょび髭のベルナール・エベルレ（Bernard Heberle）。浜松の人気Pâtisserie「Abondance（アボンドンス）」オーナーパティシエ。ベルナールのキャラクター以上に個性的なマダムの豊佳（Toyoka）さん。御二人は愛猫家ですが、いつもショコラが懐いています♪ À VOTRE SANTÉ!!（乾杯！）養鶏場オーナーの中安政敏さんは春野町で8年、此処見付で10年とおよそ18年ほど養鶏を担っており、全国的にも珍しいフランス原産の黒鶏プレノワールを丹精込めて飼育されています。週末は東京・青山のファーマーズマーケットに出店されていて、美味しいプレノワールに出会えます！前菜のサラダを頬張っている間に、雛鳥と親鳥のもも肉の食べ比べからスタート！注）通常は自宅への出張はされておりませんので、ご了承ください。第二弾の御馳走を待ちきれない様子のショコラ。箸休めのおつまみにと思い、朝作っておいた「自家製ポテサラ」。Boiled eggs on potatoes、Chikuwa、Large leaf、Cream cheese、Mayonnaise、Soy milk、French Camargue salt、It is an adult potesara that combines Japanese and Western elements with coarsely ground black pepper.。「プレノワール雛鳥もも肉（生後半年）」「プレノワール親鳥もも肉（2年半飼育）」噛み応えのある程良い弾力が楽しめるプレノワールの雛鳥と親鳥の食べ比べ。味わい深い旨味がほとばしるプレノワールは、本来の味わいが楽しめるようにフランス産「ゲランドの塩」でシンプルにいただきます。「プレノワールスープの卵黄仕立て」プレノワールの出汁をふんだんに用いた濃厚なスープは、プレノワールの卵黄を崩しながら共に楽しみます。翌朝のプルプル美肌が楽しみになるコラーゲンスープ。そもそもプレノワールは二日に一度しか卵を産まないため、本当に貴重な有精卵でパワーの源となります。我が家のテラスBBQはゆったりと過ごすなら、10名程度で開催するのが限界のようです（笑）「プレノワールつくね（塩）」本来のつくねには玉葱が入るのですが、ネギ全般が食べられないベルナールのために中安さんが愛情込めて特別に作った、パセリを使ったつくねに御満悦のベルナール。掛川といっても沖之須にある「大石農場ハム工房」。なかなかの距離感にそうそうには伺えず、大石夫妻とお会いするのは随分とご無沙汰してしまっていましたが、美味しいソーセージを食べたい時は遠鉄百貨店のデパ地下で商品をいただいておりました。On this day、極上の生ハムやソーセージを手土産で持参してくれていたので、後日改めて「ハム・ソーセージパーティー」ができそうです♪ 我が家の珈琲豆は浮気をしない限り、ほとんどが「まめやかふぇ」のもの。私たちに珈琲の良さを教えてくれたのもこの御二人です！「まめやかふぇ」の御二人が繋いでくれたご縁で、今回の会に大石夫妻が参加してくれました。我が家での催しは、仮に初対面だとしても大歓迎です（笑）「プレノワールレバー」捌きたての鮮度良いプレノワールのレバーは、いついただいても極上の肝！「プレノワール砂肝、ハツ」コリコリ食感が楽しめる砂肝と、一羽の鶏に一つの貴重なハツ（心臓）は、じっくり味わいながらいただきます。「プレノワール皮」カリカリに焼き上げたプレノワールの皮は食感もよく、Savory、ビールに最適！「プレノワールつくね（タレ）」塩も良いけど、タレも良い。タレに合わせてシャンパーニュから白ワイン、そして赤ワインへと移り変わります。「プレノワールのウフマヨ自家製クリームチーズ仕立て」生の黒胡椒を、まるでお化けの目のように仕立てたキュートな装いの一品は、プレノワールの半熟卵にプレノワールの卵黄と磐田産無農薬レモン、圧搾一番搾り菜種油で作った自家製マヨネーズと低温殺菌牛乳（はるとなつ）、ブリーチーズ（フランス）、磐田産無農薬レモンで作った自家製クリームチーズを加えた爽やか且つ濃厚なソースのウフマヨ。これは癖になりそう！「プレノワールもも肉トマトソース仕立て」高騰度トマトで作る甘味と酸味のバランスに優れ、旨味が凝縮されたトマトソースをたっぷりとかけたアレンジ串はワインの当てにも！命を取り扱う同じ職人として中安さんの手仕事がとても興味深いようで、「大石農場ハム工房」の大石くんは、中安さんとの談義を真剣に交わされていました。明美さんも愛猫家で保護猫を家族に迎え入れていますが、愛犬家でもあるので、ショコラを抱きしめて思う存分に触れ合いを楽しんでいます（笑）「焼きもろこし」季節的に少し早いですが、宮崎のとうもろこしが用意できたので、醤油を塗りながら焼き上げてもらいます。袋井のとうもろこしの甘さには敵わぬものの、香ばしさが漂い、美味しくいただけました。「そら豆」さや付きのまま炭火で焼き上げるそら豆は、中ふっくらと甘味と豆の風味が芳しく、箸休めの御馳走です。「〆のプレノワールのチーズリゾット」プレノワールのスープで炊き上げ、バターやパルミジャーノレジャーノを加えたシンプルなチーズリゾット。シンプルなだけにプレノワールのスープのコクをしっかりと堪能できます。「ジョルジュ・クレマン・ブリュット・トラディション（Georges Clément Champagne Brut Tradition）」「アクセル・ド・ヴァロンブリュット（Axelle de Vallon Brut）」「バレイアシャルドネ 2020（Baleia Chardonnay）」「プピーユ 2014（Poupille）」この日のワインたち。一仕事を終えた中安さんは、陶芸の経験があるということで、我が家のギャラリーに展示してある「釋永岳」の作品たちを眺めては楽しまれていました。この日の撮影用にも使用したのですが、軽さと薄さの繊細なタッチに驚かれているようでした！「Finn Juhl（フィン・ユール）/Chieftain Chair（チーフテン・チェア）」 1949年に発表されたこちらの椅子はフィン・ユールが自邸の暖炉の前でくつろぐためにデザインされたラウンジチェア。The large, graceful and presentable form is the chieftain (chief：With a design worthy of the name of the chief of a savage tribe、デンマークのフレデリック国王が展示会で座ったと説明すると、まるで何処ぞの国のドンのような面構えでエアー葉巻に挑戦する大場くん（笑）フィンユールの代表作の一つでもあるチーフテンチェアは、There is a photograph of Finyule himself sitting with his legs thrown out on the armrests like this.、You can sit so that you can completely wrap your body.、The design is highly functional and stable。場所をダイニングに移動し、デザートとコーヒーの用意を。「まめやかふぇ」の濱ちゃんがハンドドリップで丁寧に淹れてくれます。独立開業して来年には20周年を迎える「まめやかふぇ」。コーヒーのスペシャリストであり、クラシフィカドール（ブラジルコーヒー鑑定士）も取得されている濱ちゃんは、世界中の美味しいコーヒーを求めて産地へ旅をし、テロワールや品種、精製方法などについて農園主と直接交渉をし、徹底的にクォリティーにこだわった豆を取り扱っています。北欧やヨーロッパをはじめ、世界各地のコーヒー文化にも興味があり、今までに40ヶ国を訪れ、コーヒー人生を謳歌中。我が家のコーヒーの師匠でもあります♪ この日は、新作豆の「カフェヴィーニョピーベリー（ブラジル産）」を最初の一杯に。丸くコロコロとした小粒のピーベリー。「ビーニョ（Vinho）」とはポルトガル語で「ワイン」を意味します。焙煎したて挽きたての新鮮な豆は蒸らしを入れるとふっくらち膨らみます。挽き方や湯温や速度、コーヒー道具や淹れ方によっても味わいは異なり、同じ豆を使用しても淹れる人が変われば、味も大きく異なるのがコーヒーの面白いところ。「まめやかふぇカフェヴィーニョピーベリー（ブラジル産）」まるでワインのような官能なフレーバーを持ち、果実の甘味と酸味を楽しめる心踊る軽やかな一杯です。...

2022/07/26 Post a Comment

Ginza L'Arjan Sommelier and Manager

銀座の一等地にあるミシュラン一つ星のフレンチ「レストランラルジャン（Restaurant L’ARGENT）」！今回、Kibou Ogura, who is a sommelier and manager of Larjan,、Although it was a holiday business trip、我が家へお越しくださることとなり、For lunch time、I was able to give you heartfelt hospitality! Between Tokyo and Hamamatsu, it takes 1.5 hours by Shinkansen。Considering the time to return、I heard that the stay time on this day is 2-3 hours、Featuring a Champagne appetizer as the main dish、Pasta、Prepared with a short course of water confectionery。 Summer is beginning to take off.、The welcome drink on a sunny day is "PERRIER JOUET GRAND BRUT"。It's one of my favorite Champagne ever! Sommelier Mr. Ogura served smartly without hesitation、I want them to be "one person in the family" (laughs). Beautiful golden bubbles poured from a well-chilled bottle。It's the start of a great time! "PERRIER JOUET GRAND BRUT" Perrier-Jouët Company, a long-established Champagne Maison founded in 1811,、1861In the year became Queen Victoria of the United Kingdom、In addition, a venerable Maison who was given the life of a purveyor of the French royal family。The solid composition and complexity of Pinot Noir and the heaviness and harmony of Pinot Meunier、And the elegance of Chardonnay, synonymous with the Maison, adds glamour to the finish.、Enjoy an elegant, refined and harmonious Champagne! "Appetizer platter" bowl：MARS HIMAWARI φ250 Appetizer platter、Prepared with my favorite European-style side dish "Küche"、From the front left hand side, "Pathé de Campagne、Mackerel Escabeche、Marinated onions、Kiwi salad with cucumbers、Peperoni Piccante's five-seeded dish! All salty and gentle、Herbs are good、Mr. Küchere's side dish that always gets lost only with the best appetizers for wine。It is also the second kitchen of our house (laughs) "Peach prosciutto roll with sour cream" bowl：Shimoo design Ukisama Marubon φ280 "Peach prosciutto ham roll" that is always made when peaches are in circulation is、Dip the cut peaches in lemon juice and then、Italian Prosciutto、14Rolled in month-aged prosciutto、Served with sour cream and mint on top、A pinch of French Guerlain salt、Sprinkle the EX Virgin Olive Oil and you're done! Because the peache skin is beautiful in color and has different nutrition from the pulp、Half peeled for texture、If you leave the other half of the strong color part, it will be good for the appearance! "Special Potato Salad" "Marinade of Olives、Jalapeño in oil"、A peculiar potesara taught by his wife who is a good cook、I added a little arrangement and it is a dish that has become a staple of our house、We will introduce you to the ingredients and recipes! [Ingredients] 5 potatoes native to Mikata、2 boiled eggs、5 bamboo rings or bamboo kama、Large leaves: 20 sheets、Philadelphia cream cheese 60g、 Mayonnaise 20g、50 to 80 ml of milk (the amount that becomes smooth by adjusting according to the moisture content of potatoes)、1/2 teaspoon French Camargue salt [How to make] (1) Wash the potatoes well and boil them with the skin (2) Peel the boiled potatoes while they are hot、Mash while leaving roughness with a fork (3) Add mayonnaise to cream cheese returned to room temperature and mix with a spatula until smooth (4) Add milk to mashed potatoes and smooth with a spatula (so as not to crush coarse potatoes) (5) Add (3) to (4) and mix (6) Add salt and mix (7) Divide the bamboo ring vertically into four equal parts and cut into coarse dust and mix (8) Cut the boiled egg into coarse dust and mix gently (9) Cut the large leaves into small pieces and add and mix while scattering (10) If you taste them well, lay them down a little in the refrigerator and take them out just before eating.、Serve with large leaves and lettuce "Pork Lyette Classic" "Brille" classic with pork riette、Bake crispy in the toaster and serve! "Domestic Honeyboy Mix Nuts06 and Cream Cheese Canapés" Bowl：Shimoo design Ukisama KAZARIDAI W500 × D90 × H30 Honeyboy roasted mixed nuts in June nectar of "Honeyboy" made by local senior beekeeper Mitsuru Kawamura with 100% pure domestic natural honey made by m-heating, concentration and no additives at all.、Combine nuts and cream cheese with plenty of nectar、Canapés served with wheat germ crackers。Cream cheese canapés that go well with honey and fragrant nuts that can enjoy refreshing sweetness and floral aroma are、It is a standard menu of our house! Every summer, I ask Shigenori Suzuki of "Yamamatsu Suzuki Farm"、I'll harvest basil.、In the heat of summer、I've been picking fresh basil! With this freshly picked fresh basil、Make "homemade basil paste" every year。Not to mention pasta, soups and salads、It can be applied to sauces for seafood and meat dishes、To be an indispensable all-purpose seasoning for summer treats、Highly recommended! If you can get fresh basil、Please try it! [Material] Basil (weight of torn leaves only)250g、EX Virgin Olive Oil 500g、Dosage of EX virgin olive oil for preservation、 Parmigiano Reggiano (preferably from 18 months to 24 months) 150 g、50g pine nuts、5 pieces of garlic、15 g salt、200g以上の保存瓶5個程度［作り方］材料を準備してミキサーに入れるだけの簡単レシピです！ ①バジルは茎から外して葉のみにする ②パルミジャーノレッジャーノはチーズグレーターで削る ③ニンニクは皮を剥き縦半分にカットし芯を取る ④ミキサーにEXバージンオリーブオイルを入れ、Garlic、Pine nuts、バジルを蓋の手前まで入る量の順で入れミキシング ⑤少しずつバジルを足してミキシングし、バジルが終わるまで都度足しながらミキシング ⑥最後にパルミジャーノレッジャーノと塩を入れ味見しながら調整 ⑦煮沸消毒した瓶に詰め、乾燥防止とカビ防止のために表面にEXバージンオリーブオイルを静かに流し込みペーストを隠して蓋をする ※賞味期限は冷蔵庫保存で2週間程度、Freezer storage for 3 months as a guide。 "Special Genovese Pasta" bowl：釋永岳 age 鉄鉢 Φ130 微塵切りにしたニンニク、Talon、Tempered panzettas with olive oil、Add sliced white mushrooms、"Homemade basil paste" prepared the night before with fresh cream and milk、In a sauce stretched with vegetable broth、Add boiled pasta (Millelirege) and a little boiled juice、Emulsified in a frying pan、Finally, add lemon juice and finish! After serving in a bowl, lemon peel is added with cheese grater、爽やかな香りも乗せましょう！「天使音マスクメロン」〆を飾るデザートとして、私たちが愛してやまない果実の王様「天使音マスクメロン（Amane...

2022/02/02 Post a Comment

Fukuroi, home roasted coffee bean shop "Mameyakafu" For the procurement of freshly roasted fragrant coffee beans!

A hideaway home-roasted coffee bean shop "Mameyakafu" is just along the road through Yuzanji Temple in Fukuroi。My friend and his wife, Hama-chan, Nintoku Hamakoji, and his wife, Akemi, run it.、A shop of freshly roasted coffee beans with a high-scented commitment。In the Western Prefecture, not to mention restaurants and cafes、Apparel and beauty salon、Not limited to grocery stores, such as food and beverage outlets、There are countless places where coffee beans are purchased from "Mameyakafu"、多くのコーヒーラヴァーに愛されている自家焙煎珈琲豆の専門店です！昨年11月に店前の駐車場周辺とガーデンを一新されており、Replanting new plants、The crushed stone laid in the parking lot has been changed to the raw bean color of coffee! This iron sign has not changed since the beginning of the opening、Today we are welcoming a lot of coffee lovers.。 When you enter the store, the fragrant scent of coffee is in、The heart is relaxed, calm and healed。This system is、Select your favorite from the raw beans lined up in the store、Commitment to roasting every order。If you specify the date and time by phone reservation in advance, "I will go to pick it up in ◯◯"、Because I roast it according to the time、お急ぎの方は電話予約をされるのが確実です！商品棚には、Coffee goods and gift boxes that can be used for gifts are also available、Perfect for a small souvenir! The phantom coffee "Toraja" was sold at a special price for a limited time as a special sale of the new year from Thursday, January 6 to Monday, January 10 this year.、It was sold out in no time! During that period,、If you bring a New Year's card postcard sent from "Mameyakafu", there is also a plan of large-board behavior called "original canister present"、We also got a black canister early in the new year.、我が家で愛用しています！珈琲豆は世界各地から選りすぐりの生豆を選定され、In addition to original blends and seasonal ones that can be prepared as standard regardless of the season、Because it is prepared a wide range of single origins of attention、きっと好みの味わいを見つけられるはず！今月の新作豆は、安定の美味しさを誇る「カレンゲラ（ルワンダ産）」200g 1,000円が入荷しています！店頭に並ぶ新鮮な生豆たち。Each bean has its own characteristics.、Brazil and Colombia、Indonesia、Ethiopia、Tanzania、Costa Rica、Papua New Guinea, etc.、常時20種以上に及ぶ世界中の美味しい珈琲が厳選されています！ブラジルやグアテマラ、Visit coffee bean production areas such as Costa Rica、After confirming the quality directly、Because it is contracted with a farm that produces high-quality raw beans、安心のクオリティとなります！焙煎される珈琲豆を待つ間、Delicious freshly brewed service coffee is also a major feature of "Mameyakafu"。In small children put out hot chocolate instead of coffee and、Because it is a very nice service, there are many houses that go out to buy coffee beans with the whole family。However,、Should not be confused、That is not a cafe。Shops purchase coffee beans only.。New staff are also on the way.、ハンドドリップコーヒーのトレーニングも兼ねて淹れてくれます！カフェではないのに、A cup of coffee to taste。Caffeine and allergies、If you are not good at coffee other than religiously...、I would like you to know "Mameyakafu" by all means。I was a person who could not drink coffee in black until I was a good age.。However,、A dozen years ago my friend introduced me here.、I woke up to the deliciousness of coffee by knowing the cup here! now、The presence of coffee、Became one of the essential items to taste a blissful time。「まめやブレンド」この日、It was brewed by "Mameya Blend"。The most popular "Mameya Blend" becomes a well-balanced taste with a mild finish、200g 780円と価格的にもかなりお求めやすいオリジナルブレンドです！店内はひっきりなしに入れ替わるお客さんで賑わい、Most of them are familiar regular customers。Many people come to enjoy conversations with Hama-chan and Akemi, who are knowledgeable shopkeepers、We're not just about coffee, we、いつも色々な刺激をもらえる素敵な友人夫妻です！「まめやかふぇ」は同じ袋井市内に姉妹店があり、株式会社プランエコが運営する産地直送型ファーマーズマーケットの「とれたて倶楽部」内にある「2961COFFEE」と「Drink Magic」でも美味しいコーヒーやスイーツが楽しめます！他にも、Spreading the joy of coffee、It has been set up at various "coffee festivals" and events.、"Coffee classes" and "coffee salons" are also held irregularly.、新着情報をまめやかふぇのInstagramでチェックしておきましょう！テラス席はワンコ同伴OKということもあり、My dog Chocolat also visits with me from time to time。It's still chilly, but、もう少し暖かくなったら連れて行きたいと思います！今回購入した珈琲豆はこちらの3種類。 ①「コフィア・ディベルサ農園（コスタリカ産）」200g 1,980円農園主のゴンザロ氏はコーヒーハンターとして世界的に有名な人物である。More than 200 varieties from all over the world are grown on his farm.、It is said that the number is the highest in the world。Among them、It's a wonderful scent that is very mellow.、We succeeded in harvesting "Poo Pra Sen", which is said to be very difficult to cultivate。It is a rare coffee that is rarely sold and difficult to obtain。 ②「マラウイ（マラウイ共和国産）」200g 1,000円アフリカの小さな国マラウイ。Geisha variety with fruity taste。 ③「アマレイロブルボン（ブラジル産）」200g 880円アマレイロとは黄色を意味し、Bourbon is a variety。Rare Bourbon variety with yellow fruits。It has a sweet aroma with a chocolate-like flavor and a soft richness。 From classic coffee beans to rare beans that are always indispensable、Get coffee beans to enjoy your daily coffee time again this month。Valentine's Day may soon be coming.、Days seduced by sweet scents。コーヒーと相性抜群のチョコレートとも一緒に楽しみたいと思います！まめやかふぇ住所：静岡県袋井市村松2607 TEL：0538-42-7222 Hours of operation:10:00-19:00 Closed on Mondays：Tuesdays (there are holidays in addition to every Tuesday)：まめやかふぇInstagramの休日カレンダーをご確認ください）駐車場：Yes (free) http://www.mameyacafe.com/...

2021/06/06 Post a Comment

"Home BBQ" BBQ with carefully selected ingredients in France's three earth chicken pulle noir and aichi duck

"Home BBQ" held during the rainy season! The theme this time will be "Poulet Noir", one of the three major French local chickens at "Forest Farm Eri" in Mitsuke, Iwata City, and the rare and valuable brand duck "Aichi Duck" produced in-house by the long-established butcher shop "Toriichi Butcher" in Toyohashi City, Aichi Prefecture, and BBQ with carefully selected ingredients focusing on brand chicken! Dom Perignon 2006 Moet & Chandon" A lavish toast to Dom Perignon, which was successfully promoted by Moët and paved the way for the prestigious Champagne that everyone knows! "Basket of colorful vegetables" Vegetables include "Onion Nouveau" with a rich sweetness and "Zucchini no ko" with outstanding freshness from Mr. Shigenori Suzuki of "Yamamatsu Suzuki Farm", which grows vegetables carefully in Shinohara-cho, Hamamatsu City.、Comparison of carrots from Iwata and hime carrots from Hamamatsu、Colorful "Paprika" from Iwata, such as "sweet daughter" and "gold rush" corn eating comparison of the morning harvested in season right now, etc.、In a lot of baskets! [Production area, producer, vegetable name] Hamamatsu Yamamatsu Suzuki Farm Onion Nouveau Hamamatsu Yamamatsu Suzuki Farm Morning Harvest zucchini child Hamamatsu Toki afua Yume Hime carrot Iwata Suzuki Fujiko Berry Rich Carrot Iwata Noguchi Yuri Paprika Shizuoka Corn Sweet Daughter Shizuoka Corn Gold Rush "Toriichi Meat Shop Aichi Duck Thigh Low Temperature Cooked Stick Chicken Salad (Miso Studio Xita Rice Miso)、"Pickled red onions in sweet and sour sauce" I tried to cook the thighs of the brand duck "Aichi Duck" produced in-house by "Toriichi Butcher" in Toyohashi at a low temperature with plenty of shredded cucumber to make it stick-stick chicken style。Last time, I enjoyed the low-temperature cooking of the loin, so this time I chose the thigh meat and enjoyed the difference in texture! The red onion is sliced and pickled in sweet and vinegar, which I love, and the ♪ sesame miso dressing is、I make it using rice miso of "Miso Studio Xita" made by Mikiko Kinoshita, a miso craftsman introduced by a wonderful couple who I recently met, Mr. and Mrs. Kunihisa Ueno and Ms. Tomoko! This sesame miso dressing is not to mention salads and vegetable sticks.、It is also recommended for meat and fish! [Miso sesame dressing using rice miso from Miso Kobo Xita ~ Recipe~] ・ 1 tablespoon miso , 2 tablespoons olive oil , 1 tablespoon mayonnaise , 1 tablespoon vinegar , 1 teaspoon kikimi sugar , 1 teaspoon soy sauce 1 ・ 1 teaspoon pepper ・ 1 teaspoon grated garlic ・ 1 tablespoon ground sesame * A simple recipe just by mixing the listed seasonings! "Toriichi Butcher Aichi Hime Pate de Campagne Country-style liver terrine with arugula and baby leaf salad" This is also a product of "Toriichi Butcher Shop" and my favorite "Aichi Hime's country-style liver terrine"。 Pork or pork liver、Onion、Pistachio、It has spices and so on.、It is the best wine that you can enjoy with a moist, juicy, and mellow flavor while having a gentle taste with high-quality fat! "Toriichi Butcher Aichi Duck Soft Salami" "Aichi Duck Soft Salami" is a gem that I was captivated by the shocking deliciousness when I bought it last time! Aichi duck thighs and fillets are used.、It is light and elegant, and the taste of garlic and spices is also a good accent、More than anything、You will be amazed at its softness and juicy gravy! The fresh taste unique to soft salami makes the chopsticks go well with wine! "Striped green beans from Yamamatsu Suzuki Farm with sesame seeds" Striped green beans disappear when heated.、Become a bright green、Because the texture is crispy and soft and harvested with slenderness, there is no muscle, so you can enjoy the original sweetness of beans、It is simply served with sesame seeds! "Kaneko Farm Lovely Sakura Cherry Tomato" My favorite cherry tomato is a lovely cherry from "Kaneko Farm" from Hamamatsu! Freshly picked, fresh and popping skin full of juice and freshness、It will be a high-sugar tomato with a sugar content of 12 degrees! Recently, not only red tomatoes but also yellow tomatoes are made, so buy two types and make them colorful! "Canapés with cream cheese and wheat germ crackers" Salty canapés made by mixing cream cheese with Iga pickles and combining them with cherry tomatoes、Two types of sweet canapés that combine cream cheese, honey, and nuts are the best way to get a drink! "Amacho Togarashi Stuffed with Cream Cheese, Honbobushi, Raw Ponzu" Remove the seeds of your favorite sweet pepper and stuff it with cream cheese and grill it over charcoal.、Sprinkle with blighted flakes and raw ponzu sauce! formerly、I arranged the "Shishito version" taught by Tomoko with "Amacho Togarashi"! "Forest Farm Eri Poule Noir" The first skewer of the day, which is the main dish of the day, is、Poulet Noir, one of France's three largest local chickens, is prepared with black chicken hen female meat procured from "Forest Farm Eri", which is raised in cage-free! "Forest Farm Eri Poulet Noir skewers" "Momo" to make skewers、breast、Chicken、Furoso、Chicken meatballs、Skin、gizzard、Hatu、Lever" and aligned、Enjoy the flavor of each part! The skewers grilled with the far-infrared effect of binchotan charcoal have a savory aroma and a plump and moist juiciness that does not accumulate! Poulet Noir with moderate elasticity and a deep flavor。In particular, the freshly prepared offal system has a rich flavor and is a treat! In order to enjoy the original elegant taste of the meat, it is served only with French "Guérande salt...

2020/11/25 Post a Comment

"Sunny Café" is an old private house café that has been built for more than 100 years! An afternoon listening to fragrant coffee and famous jazz

As a good old townscape in the Yokosuka district of Kakegawa City、Now, though,、Go to "Sunny Kafu" standing quietly along the windy Tonjo Yokosuka Road! "There's only coffee and music here.、Between everyday and extraordinary"、In a 100-year-old private house that was breathed with the thoughts of seiko Ota, the owner、The speaker who should have slept quietly while ticking the time of half a century、As if looking forward to it, I greeted the famous jazz board and played a sound、立ち込める珈琲の香りと共に時と音を心地良く刻むカフェ「晴れかふぇ」が2020年10月20日にオープン！カラカラと懐かしい音を立てるガラスの引き戸を開けると、A lilicism tone gently blends into the ear、Inside the store where you can relax with the scent of freshly ground coffee。 Three round tables are prepared、Because it is placed at a leisurely interval、It is also luxurious to enjoy like a private space。 Wall-mounted hand-ground coffee mill and analog records。 The shelves are lined with old records.、Just looking at the jacket will make you enjoy it! From the collection of New York brand Tom Browne handled by Kakegawa's Cento COSE CO., LTD.、A unique check × the whole body with a set-up suit of the check、Create a stylish atmosphere! The dipping of flower arrangements that are regularly replaced、Fukuroi's "Nari HanaClub" is in charge、Add seasonal colors。 Because it will be changed to Christmas specifications directly、It will be a fun outfit♪ The rare Macintosh vacuum tube pre-main amplifier and speakers released in 1964 reveal its presence.。 On this day, on the speaker、With "Portrait in Jazz" by his beloved Bill Evans、"Circle Waltz" by Don Friedman, described as his favorite enemy、2The records of two famous jazz pianists line up shoulder to shoulder、I was able to enjoy listening and comparing! "BLUE NOTE BLP 1500SERIES BEST JACKET30" is hung on the wall.、All of them are familiar name boards! As if it were a selection of my house (laughs) The menu of the café is easy to understand、Simple。 Only sweets for the day's recommended coffee and Japanese tea。 Freshly brewed freshly brewed coffee、Fukuroi's home-roasted coffee bean shop "Mameya-guchi" is produced、On Tuesdays, "Mmeya-yafu" is closed.、Hama-chan, Hamakoji Nintoku and his wife, Ayami Hamakoji, stand、It is very valuable that you can get coffee that Hama-chan brews。 M sameyyafu http://www14.plala.or.jp/mameyacafe/mameyacafe.html "This、Recommended! It's designed so that the hand comes in a good way.、It's easy to brew! And、Hama-chan praises professional coffee thinking drink pot。The amount of hot water poured from the ultra-fine mouth is easy to adjust、You can aim pinpoint、It is really easy to brew! How to make delicious coffee、It's also a fun way to get your favorite tools ♪ it's nice to have a 3-inch analog record instead of a coaster! We ordered each of the recommended coffee on this day to drink and compare、The table is ♪ with recommended sweets and a southern flower bud blooming in the garden.、The way you breathe quietly will make you feel late autumn.。 "Tanzanian deep blue" 550 yen There is a juicy umami reminiscent of ripe fruit、You can enjoy the citrus acidity and the body feeling that you can taste firmly! "Indonesian Manderin Bintan Lima" 550 yen Clean and strong manderin flavor that coffee goer also consents to、There is a long-lasting aftertaste and richness、a cup of bitterness。 "MONACA" 380 yen With crushed bean paste and fresh cream on the skin of Mr. Ikki, a craftsman who hand-bakes by the old-fashioned manufacturing method transmitted to Tobu Mori-cho。 What is the "sunny" brand that can be heard on the skin in the middle?、It seems to be a stylish gift from a customer、It is said that it is carefully stamped by hand one by one every time! The skin is wrapped in a crisp and fragrant fragrance、The bitterness of manderine will go well with the mellow crushed bean paste again! If you drink coffee,、You can see the mark of the bicycle from the cup! It seems to have been a lucky cup with only a few coffee cups.、I was some of a bit immersed in the feeling ♪ on this day、You will be able to sample freshly baked cannure of "Western confectionery shop mokara" in Hamamatsu where samples were taken by accident、Luxurious coffee time! The baked color is caramelized and fragrant firmly、Cannure where you can enjoy a feeling that is just right inside。The eggs, which can be said to be the life of the cannure material, are made with carefully selected eggs with the rich taste of "Blue Bird Farm" and rich "Inasa Milk"、You can enjoy the flavorful taste! Western confectionery shop mokara https://www.facebook.com/Mokara.kanele/ アルト・サックス奏者アート・ペッパー（Art Pepper）の「Art Pepper Meets The Rhythm Section」のレコードが終わると、Gently raise the needle、Switch to the next record。 The final song is "Birdland's Baby of Birdland", from "The 4th Acoustic Sounds Series" by sarah Vaughan, queen of jazz vocalists.、To a melting singing voice that is numbing、An important time to forget time unintentionally。 Tuesday (Mr. and Mrs. Hamakoji)、Friday (Shopkeeper)：Seiko Ota)、On Saturdays (Daisuke Totsuka) and 3 days a week, professional people are attracted to each day of the week。 A special place to visit with a little drive to Yokosuka。私たち夫婦のお気に入りのカフェがまた一つ増えました♪ ライター／ayaco 晴れかふぇ住所：静岡県掛川市横須賀136 営業日：毎週火・金・土曜日営業時間：13:00-17:30 https://www.instagram.com/hare_cafe/...

2015/09/02 Post a Comment

Home roasting coffee roaster in Fukuroi Cameroon new beans "and blister Japanese restaurant" taste!

袋井の油山寺へぬける道沿いをちょっと入ったところにある隠れ家的な自家焙煎珈琲豆屋「まめやかふぇ」。 My friend and his wife, Hama-chan, Nintoku Hamakoji, and his wife, Akemi, run it.、香り高いこだわりの煎り立ての自家焙煎珈琲豆がいただけるお店。 In the Western Prefecture, not to mention restaurants and cafes、Apparel and beauty salon、Not limited to grocery stores, such as food and beverage outlets、まめやかふぇから珈琲豆を仕入れているところも少なくはなく、多くのファンに愛されている自家焙煎珈琲豆の専門店となります♪ こちらでは、Pick select from the raw beans are always lined up on store shelves、Roasted to order from that commitment Buri。 While waiting for the coffee beans are roasted、Will treat his wife Akemi delicious freshly brewed coffee。 In small children put out hot chocolate instead of coffee and、 Is your family go out to buy coffee beans in the family total putting out very good service so many。 However,、Should not be confused、That is not a cafe。 Shops purchase coffee beans only.。 Telephone booking in advance by going to get when you date、 Because it will make the suit at that time、お急ぎの方は電話予約をされるのが確実です♪ 「アイスブレンド」200g 790円まめやかふぇでは、夏は圧倒的に夏季限定の「アイスブレンド」200g 790円が人気です。 Fragrant and firm richness、Iced coffee with a sharp taste。わたし達夫婦も夏はこちらで作ったアイスコーヒーが一押しです♪ 7月の新作豆「ボンジャルジン農園」200g 980円生産国は、Bonjardin plantation in the Massus de Minas region of Minas Gerais, Brazil, a coffee powerhouse。 Mr. Vics centimeter, the owner here,、130The fifth generation of a 1990 historic farm。 2000He became famous after winning the Brazilian Cup of Excellence in 2008.、 After that, he won numerous awards and had a passion for coffee.、He is a person with a strong spirit of inquiry who always challenges various things.。 This bean、まめやかふぇだけのオリジナルロットで、 “MAMEYA CAFE”のオリジナル麻袋を農園のオーナーが作ってくれたそうです！（凄）まめやかふぇでお勧めの焙煎は中煎り。ナッツやハチミツのフレーバーが感じられる飲みやすいマイルドタイプのコーヒーです♪ 8月の新作豆「カメルーン」200g 980円原産国は、Cameroon in Africa。 In Japan, it is a country famous for soccer.、It is a strong african country called "indomitable lion" in the football world.。 What is coffee in Cameroon?、1980in the 1980s due to the fall in coffee prices and the abolition of government support for agriculture.、 Farmers abandon coffee production、The coffee industry has a history of being driven to the brink of collapse。 However,、After that、Farmers begin to rethink coffee as a sustainable crop、 without government assistance、It was revived including cultivation as a complete natural farming method.。まめやかふぇでお勧めの焙煎は、From shallow parched, medium roast.。 It is characterized by a wonderful citrus scent reminiscent of "Moka Ilgachev", a rare Ethiopian bean。 What is coffee in Cameroon?、It is not so well known in Japan.、There is no doubt that it will become famous from now on.。まめやかふぇでは、昨年も大人気であった「カメルーン」が今年も美味しく登場です♪ 「カメルーン」200g 980円今回もお勧めの新作豆を購入しました。 As a feature of beans、Taller、It has a slightly larger shape.。 For recommended roasting、浅煎りからやや中煎りにかけての焙煎でいつもの豆より薄茶色の仕上がりです♪ 煎りたて挽きたて淹れたての三拍子揃った「カメルーン」を味わうと、 With a refreshing scent、Even though it is a refreshing drinking mouth, it also feels rich enough、とても美味しいコーヒーでお勧めです♪ まめやかふぇ袋井市村松2607 TEL：0538-42-7222 Hours of operation 10:00-19:00 Closed on Mondays：Tuesday's http://www.mameyacafe.com/...

2015/05/21 Post a Comment

Enjoy a "2961 COFFEE" espresso and coffee siphon coffee Shoppe

とれたて食楽部さんの敷地内に本日2015年5月20日（水）に新たに誕生したフードコートの「憩いゾーン」。 In the food court、Of shops 3 stores are.。憩いゾーンについては以下のリンクを参照して下さい！袋井に誕生！「とれたて食楽部」フードやサイフォンコーヒーが楽しめるフードコート！ http://lade.jp/diary/tabelog/cafe/36338/ その内の1つが「2961COFFEE」袋井珈琲と読みます。袋井で自家焙煎珈琲豆専門店として名を馳せる「まめやかふぇ」さんが初プロデュースされ、こだわりのエスプレッソ＆サイフォンコーヒーが楽しめるコーヒー専門店です♪ 店長は、To learn the knowledge of the coffee、Has gone abroad, such as the United States and Canada、バリスタとして成長し続けている久野裕太郎くん。 Passion for coffee to be contrary、温厚で人懐こい性格の裕太郎くん接客は、Refreshing and smart。 1Anyone want to many people deliver the best smile accompanied by delicious coffee! Upholds the belief、 From passion to face up to one cup of coffee、彼のコーヒー愛をひしひしと肌で感じることができます♪ 2961COFFEEさんでは、The original coffee beans are sold、 And with lots of Ethiopia from Mocha、香り高くバランスの良いマイルドな「2961ブレンド」150g 900円としっかりとしたコクと切れのある苦味を楽しめるフルボディに仕上げた「ビターブレンド」150g 900円の2種類があります。ロゴマークを大きく用いたシンプルでお洒落な白黒のデザインパッケージや部屋に飾っても可愛いマット加工のブラック「キャニスター（珈琲豆の保存用）」1,000円も既に売れ行き好調の人気商品です♪ 贈り物に最適な「ギフトボックス」2,000円お家や会社でのマイカップに使える「マグカップ」1,200円、そして買い物しながら珈琲好きをアピールできる「エコバック」1,300円も可愛いらしいデザインです♪ 珈琲の勉強も兼ねて、裕太郎くんをサポートするために掛川の「COЯEM -雑貨屋コレム-」のオーナー佐野美千代ちゃんがお手伝いされています。 And plenty of interacting、看板娘として一際輝いてくれることでしょう♪ 「HARIO」ハリオビームヒーターコーヒーサイフォン　抽出にはおよそ4分ほどを要しますが、ハロゲン光でコーヒーサイフォンのお湯を沸かすハリオの電気ビームヒーターを用いて一杯一杯丁寧に淹れるコーヒー。 Visit the moment it sucked in the red light slowly and quietly and、そこには安らぎの良い香りが立ち込めます♪ 「2961ブレンド」1杯400円エチオペア産のモカを贅沢にもふんだんに使用し、Blend gorgeous aroma and good balance。スッキリとしたマイルドな味わいを楽しめます♪ 「シネッソ社エスプレッソマシン」 2004年7月より、エスプレッソマシン業界で注目を集めている「SYNESSO シネッソ」のエスプレッソマシンを投入しています。 The extraction temperature control severe PID control system、 Top barista who started and relate to produce high-quality espresso coffee、 Now select the shined so were the top barista in the world、Has been introduced in many cafes。 Reputation is capable of、不動の人気を誇る最強兵器です！そんなマシンを自在に操る2961COFFEEさんのバリスタ裕太郎くんに会いに来てみてはいかがでしょう♪ 「エスプレッソ」350円しっかりとしたコクと切れのある苦味を楽しめるフルボディに仕上げたビターブレンドを使用し抽出。 Define a punch of flavor and deep bitterness、さらに質の高い香りを楽しめる最高の1杯のエスプレッソです♪ 2961COFFEEのメンバーは、 Through the coffee can deliver something happy and smile、Passion or are sending in a cup of coffee。 You would want to meet the best coffee、2961COFFEEへ是非どうぞ。 2961COFFEE フクロイコーヒー袋井市山名町3-3　TEL：080-3937-2961 Hours of operation：9:00-17:00Closed on Mondays：火曜日 https://www.facebook.com/coffee2961...

2015/04/29 Post a Comment

Minimize nutrient runoff "that" extraction plate, turned into a delicious dish!

「コトコト市」の撮影をはじめ、大きな仕事が一段落したこともあって、我が家で「お疲れ様の晩餐会」を開こうと、新鮮な野菜を買い出しに出掛けたり、冷凍庫内の食材を片付けてしまおうと思い立った日。忙しいとなかなかマメに買い出しに行けず、肉や魚が冷凍庫内で眠っていることが多々あります。 At that time、冷凍した食材を上手に解凍するために、あなたはどんな手法を用いますか？自然解凍、冷蔵庫解凍、流水解凍、電子レンジ解凍などなど様々なやり方がありますが、電子レンジ解凍は便利で時短だけれども、食材の細胞破壊や健康被害等について懸念されるニュースをチラホラ耳にする今日この頃。その他のやり方はどれも時間がかかってしまい、肉や魚のドリップが大量に流出してしまうため、食材の旨味成分が一緒に流れ出てしまうことが考えられます。そこで！解凍速度が通常より早く衛生的で経済的、しかも！肉も魚も美味しくいただけるという優れ物の商品の紹介です♪ 「ThawTHAT!Ⅱ」$59.99（日本円にしておよそ7,200円）今回紹介するのは、熱伝導を利用することで自然解凍のおよそ4倍ものスピードで食材を解凍し、安全に食品本来の旨みを逃すことなく解凍できるという解凍プレート「ThawTHAT!Ⅱ（ソォザットツー）」です！前回紹介した「SpreadTHAT!（スプレッドザット）」と同じ、台湾のデザイン企画会社「THAT! Inventions」が手掛けるキッチンウェアブランド「THAT!（ザット）」の商品の内の1つです。スプレットザット同様に、スタイリッシュなデザイン性を持ち合わせています。 In fact、どれだけの効果があるのか試しに実験しながら美味しく料理していきたいと思います♪ ThawTHAT!Ⅱの解凍時間目安氷 2g（1分30秒）鶏肉 121g（21分）ステーキ 255g（27分）豚肉 103g（10分）豆腐 33g（8分）魚の切り身 64g（6分）冷凍庫から取り出したばかりの帆立をThawTHAT!Ⅱと、比較的早い解凍が望めるとされる普通のアルミ製のトレーに乗せ、同じ環境下で一体どれぐらいの時間差が出るかを実験してみることにしましょう。この日の室温は、およそ25℃となります。 ThawTHAT!Ⅱに乗せた瞬間から帆立は、じんわりと解凍が進み始めていることが判ります！（驚）それもそのはず、ThawTHAT!Ⅱは、氷を何と1分30秒で水にしてしまうのです！解凍は、どちらのトレーも半分ほど解凍できた時点で食材を表裏ひっくり返しています。 ThawTHAT!Ⅱの帆立の解凍は、およそ15分で完了！この時点で、アルミ製トレーは、表面的には解凍できているものの、まだ中心部が凍っている状態で、結果的に全解凍に35分を要しました。 ThawTHAT!Ⅱの形状は、少し傾斜が付いており、ドリップが細い溝をつたい、その先のドリップキャッチャーに溜まる仕組みになっています。アルミ製トレーと比べるとThawTHAT!Ⅱは時間が短い分、ドリップの量も違います。「Le Grand Cros ラ・メトレスロゼブリュット」フランスプロヴァンス葡萄品種：グルナッシュ65%、シラー25%、シャルドネ10%。標高160～200mの南向き斜面畑で、石灰岩質・粘土石灰質土壌で樹齢は10年以上。シャンパーニュ方式によるスパークリング・ロゼで、ベースとなるロゼワインは、直接圧搾法によるグルナッシュとシラーにシャルドネをブレンドし、9ヵ月間以上の瓶熟成で造られます。スタイリッシュなエチケットは、画家であるお母様がデザインしたものとのこと。年間5000本程度しか造られない限定生産です。きめ細やかな泡立ちとスッキリとした酸、ほのかなロゼカラーはやはり食卓を華やかせてくれます。帆立などの生の魚介とも相性が良いとのことで、「WINE BOUTIQUE PANIER ワインブティックパニエ佐鳴台本店」さんでこちらをセレクト♪ アミューズ「自家製ポークリエット」富山の八尾で作られている「高野もなか屋」さんのスティック状のお洒落な最中の皮に、鯖のリエットを忍ばせたアミューズを提供してくれた「L’évo レヴォ」の谷口シェフの料理を真似っ子させていただき、大好きな自家製ポークリエットを忍ばせてみました。 Crisp made of glutinous rice and crispy skin、滑らかな自家製ポークリエットが良く合いとても美味しいです！最中の皮とつぶ餡のセットは、雅樂倶さんのショップで販売されています♪ 前菜「帆立とラディッシュのマリネアボカドと蟹のサラダ仕立て」 ThawTHAT!Ⅱで解凍された帆立とラディッシュをハーブソルトとレモン汁でマリネし、マッシュしたアボカドに蟹身をたっぷりと混ぜ合わせてセルクルで形成。スパイスのデュカを敷いて盛り付けます。さっぱりとしたレモンの爽やかさにデュカの香ばしさがアクセントとなり、帆立の甘味と蟹の旨味、アボカドの滑らかさが一体となり美味しくいただきました。 ThawTHAT!Ⅱとアルミ製トレーの解凍時間の違いは約半分と、かなり短縮できるものの、 Be honest、味わいや食感の違いはほとんどありませんでした。生だと判りづらいのかもしれません。「ドメーヌ・デュ・ムーラン・カミュ　ミュスカデセーヴル・エ・メーヌシュール・リー2013」フランスミュスカデは、軽めで清々しい酸味が特徴で、フレッシュでフルーティな辛口の白ワイン。魚介類全般に合うとのことで「WINE BOUTIQUE PANIER ワインブティックパニエアピタ浜北店」さんで店長の鈴木あけ美さんにお勧めいただきました。キンッと冷やしていただくと良いでしょう♪ 温菜「春の森のきのこたちロワイヤル仕立て」...

2015/04/08 Post a Comment

Butter knife "spurred that" katchikachi butter become familiar with sutsu and bread in just 20 seconds!

The cherry tree scatters too early、Continued rain in the past few days unfortunately、4I feel cold and springtime, her nowadays.。 At the very least、To warm body and soul in the House alone、My home from the morning and eat breakfast!。大好きな花「ラナンキュラス」を食卓に飾り、Glow、 Japanese rice is good、Will want to eat once in a while the fluffy bread。 This time the、Introduction to one of the busiest mornings、パン食の多いあなたにお勧めするとっておきの商品の紹介です♪ 「SpreadTHAT!（スプレッドザット）」$19.95（日本円にしておよそ2,400円）今回紹介するのは、The warmth of his hands quickly tell、たった20秒握るだけでカッチカチのバターがスーッと溶けるという画期的なバターナイフ「SpreadTHAT!（スプレッドザット）」です！まだ日本ではあまり知られていない台湾のデザイン企画会社「THAT! Inventions」が手掛けるキッチンウェアブランド「THAT!（ザット）」の商品の内の1つで、スプレッドザットは、And using a tube of copper alloy to the cooling of the CPU used in the semiconductor manufacturing industry、 In addition to cavity、It travels toward the quick heat, low temperature,、Using the principle of thermal conduction。持ち手の熱を伝えバターを溶かすというスプレッドザットの凄いところは、 Beyond the performance、Stylish design with pride.、世界的に最も権威のあるデザイン賞の1つでもある「iFデザイン賞2014」を受賞しているほど！まだ日本未発売ではありますが、Current、In 2 colors of black and Red。 Immediately、朝の食卓で試してみることにしましょう♪ 冷蔵庫から取り出したばかりのバターは、With a hardness of katchikachi brilliantly、 Do you cut with the kitchen knife it?、In backward time dissolve and return to normal temperature or time consuming。 However,、スプレッドザットを使用すれば、ほら！この通り！カッチカチのバターが、力を加えなくてもスーッと滑らかに溶けていくではありませんか！（驚）トーストしたパンにバターを乗せた瞬間見る見る内に滑らかにバターがとろけていきます！バター以外でも、Peanut butter and、Chocolate、It can be used for other ingredients, such as jam or cream cheese。スプレッドザットのおかげで手間要らず！慌ただしい朝の食卓を楽しいひと時に♪ 次回も、ユニークな発想とスタイリッシュ性を誇る「THAT!（ザット）」の商品を紹介します。 The following are、Heck show us what functionality?、今からとても楽しみです♪ 「デュカ」70g 690円先日「WINE BOUTIQUE PANIER ワインブティックパニエ佐鳴台本店」さんで大好きなスパイスの「デュカ」を見付けたので購入しました！フランスから優れた品質のスパイス類をセレクションしたプレミアムスパイスブランド「デュカ」。 Duca was born many centuries ago in the Middle East region is、 Nuts roasted on cumin、Coriander、Sesame seeds、In combination, salt will be based、これを一緒にして粗めに挽いたものとなります♪ 食べ方としては、From the soaked bread with extra virgin olive oil、デュカを付けて食べたり、 Chicken and fish、Salads and pasta、卵料理等に振り掛けていただいても美味しいです♪ 個性的な強い香りと辛みのある刺激的な味わい粗く砕いたナッツの香ばしさが楽しめ、とても風味豊かなスパイスで癖になります♪ 「ディープブルー」タンザニア産 200g 980円袋井の自家焙煎珈琲豆専門店の「まめやかふぇ」さんの今月の新作豆「ディープブルー」。タンザニアのコーヒー産地として有名なキリマンジャロ地区とは反対側になる最西端でブルンジとの国境に近いところにあるキゴマ地区で栽培されてます。 From a few decades ago, I been coffee growers in this district、 2000Feel benefits in the splendor of the red clay from this area of fertile, soft soil potential, development lead、 Now、新しい産地として注目を浴びています♪ 朝一番の挽きたて珈琲の香りで、最高の癒しの時間が訪れます♪ フルーティーな香りと爽やかな酸味が広がり、Celebrates flavor and a refreshing morning。 A nutritious breakfast is、元気に過ごすための1日のエネルギー源です！ほんの少しのこだわりを大切に、美味しい食卓を♪ THAT！（ザット） http://www.thatinventions.com/ WINE BOUTIQUE PANIER ワインブティックパニエ http://www.wb-panier.com/ まめやかふぇ http://www14.plala.or.jp/mameyacafe/...

2015/02/03 Post a Comment

Fukuroi home roasting coffee beans ya new beans on Mame and Japanese restaurant "newguineapeaberry"

袋井の油山寺へぬける道沿いをちょっと入ったところにある隠れ家的な自家焙煎珈琲豆屋「まめやかふぇ」さん。My friend and his wife, Hama-chan, Nintoku Hamakoji, and his wife, Akemi, run it.、香り高いこだわりの煎り立ての自家焙煎珈琲豆がいただけるお店。In the Western Prefecture, not to mention restaurants and cafes、Apparel and beauty salon、Not limited to grocery stores, such as food and beverage outlets、まめやかふぇさんから珈琲豆を仕入れているところも少なくはなく、多くのファンに愛されている自家焙煎珈琲豆の専門店となります♪ こちらでは、Pick select from the raw beans are always lined up on store shelves、Roasted to order from that commitment Buri。While waiting for the coffee beans are roasted、Will treat his wife Akemi delicious freshly brewed coffee。In small children put out hot chocolate instead of coffee and、Is your family go out to buy coffee beans in the family total putting out very good service so many。However,、Should not be confused、That is not a cafe。Shops purchase coffee beans only.。Telephone booking in advance by going to get when you date、Because it will make the suit at that time、お急ぎの方は電話予約をされるのが確実です♪ 2月の新作豆「ニューギニアピーベリー」今回のハマちゃんお勧めの珈琲豆は、2月の新作豆「ニューギニアピーベリー」200g 980円です。バイトスタッフの久野裕太郎くんが美味しく淹れてくれました。Deep coffee、How to roast、How to grind、Stand the smell or taste depends on the temperature and speed way。久野くんの好みの淹れ方と明美さんの好みとわたし達の好みの味わいを話し合いながら、After age 30 coffee controversy (lol)、Was drinking coffee at last I was weak、まめやかふぇさんの美味しいコーヒーのおかげです♪ 2月の新作豆「ニューギニアピーベリー」200g 980円 2月の新作豆「ニューギニアピーベリー」。Coffee beans、Usually one fruit in two bean (seed) is a flat surface to face no deposit is、Rarely and only 1 Tablet、The beans called peaberry (whole beans in Japan)、Rarities are。このニューギニアピーベリーは、Is a distinctive aroma.、Refreshing gentle acidity and rich flavor、Peaberry seems deep filled with flavor is spread.、とてもバランスの良い美味しいコーヒーです♪ Kalitaのミルで手挽き煎りたて挽きたての新鮮な豆は、95℃前後のお湯を注ぐとふわぁ～っと膨らみ、Visit smells so blissful hours。During the winter,、So easy with cold、Always warm with hot water prior to。First of all,、In order to maximize the flavor of coffee、Infuse for 20 seconds or so, go around the whole coffee beans ground just hot water to become familiar。After that、Outward from the center of small circles around "delicious enough I-is!" and thought not, pour。Disconnect the Dripper pour up to dosage、Be careful do not dropped until the end。The condition of the delicious coffee (there may be cut off and graininess, to appear on the coffee flavor)、Roasted fresh、Freshly ground、淹れたての三拍子ですね♪ 「竹炭と十穀のかりんとう」（まめまやかふぇ販売）竹炭と十穀のかりんとうは、Using natural yeast and wheat country、And finishing with your own cask、' Tis、Brown rice、Such as acne is a savory pumpkin 10 grains karinto。Akō salt is effective、カリッとした食感の中に甘味と塩気のバランスが良く美味しいかりんとうでコーヒーとの相性も抜群です♪ 「ニューギニアピーベリー」と「竹炭と十穀のかりんとう」ハマちゃん、Akemi、Kuno-Kun、いつも美味しいコーヒーをありがとう♪ まめやかふぇ袋井市村松2607 TEL：0538-42-7222 Hours of operation 10:00-19:00 Closed on Mondays：Tuesday's http://www.mameyacafe.com/...

2014/12/29 Post a Comment

Fukuroi home roasting coffee beans ya blister "and" Japanese restaurant to byte staff appeared a new!

袋井の油山寺へぬける道沿いをちょっと入ったところにある隠れ家的な自家焙煎珈琲豆屋「まめやかふぇ」さん。My friend and his wife, Hama-chan, Nintoku Hamakoji, and his wife, Akemi, run it.、香り高いこだわりの煎り立ての自家焙煎珈琲豆がいただけるお店。In the Western Prefecture, not to mention restaurants and cafes、Apparel and beauty salon、Not limited to grocery stores, such as food and beverage outlets、まめやかふぇさんから珈琲豆を仕入れているところも少なくはなく、多くのファンに愛されている自家焙煎珈琲豆の専門店となります♪ こちらでは、Pick select from the raw beans are always lined up on store shelves、Roasted to order from that commitment Buri。While waiting for the coffee beans are roasted、Will treat his wife Akemi delicious freshly brewed coffee。In small children put out hot chocolate instead of coffee and、Is your family go out to buy coffee beans in the family total putting out very good service so many。However,、Should not be confused、That is not a cafe。Shops purchase coffee beans only.。Telephone booking in advance by going to get when you date、Because it will make the suit at that time、お急ぎの方は電話予約をされるのが確実です♪ 時期的に店内には、お歳暮やお年賀としての贈答品を注文されるお客様も少なくないため珈琲豆と一緒にチョコを詰め合わせる方も多いです。挽きたての美味しいコーヒーにリンツチョコの組み合わせ、Will be surely pleased。まめやかふぇさんで取り扱っているリンツチョコは、スイス人のロドルフ・リンツによって生まれた世界中で愛されているチョコレートです♪ 「グアヤボ農園（グァテマラ）」「グアヤボ農園（グァテマラ）」200g 980円原産国は中南米のグァテマラ。農園名は“プラン・デル・グアヤボ農園”。It runs by car from the capital guatemarashiti about 4 hours、New Oriente region close to the border with Honduras、Located at the foot of the small village of 2000 people too "Cuesta del guayabo"。Elevation of the plantation of 1400-1600、More like mountain feels pretty steep cannot use the machine on a farm、It's all manual。この豆は“パカマラ”という品種で、Popular for years next to a scarce breed、Features a very large beans。Small handsaw mill as it may 挽kenai。Recommend roasting than the roast in a shallow。甘く透明感のある香りは絶品！この日は、新しくバイトで入ったお洒落で爽やかなイケメン久野裕太郎くんがグアヤボ農園を美味しく淹れてくれました！ゆっくりとその珈琲の特性を活かし、But tasted more like thanks for drip onto the response was very impressive。Overseas experiences, such as the United States and Canada、帰国後に「いずれは自分の珈琲屋を出したい」と、Big dream for、目下まめやかふぇさんで修行の日々を送られています。Hama-Chan from the learn more、To Akemi and encouragement to MOM, though (lol)、I am looking forward serving coffee in the shop of his day will come! Hama-CHAN、Akemi、Kuno-Kun、また顔出しに行きますね～♪ まめやかふぇ袋井市村松2607 TEL：0538-42-7222 Hours of operation 10:00-19:00 Closed on Mondays：Tuesday's http://www.mameyacafe.com/...

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