Delicate and elegant Italian "Cenci Cenc" famous restaurant from Chef
The old House is in a quiet residential area within walking distance from Heian Jingu Shrine shogoin nestled quietly and Renovation、Italy restaurant was finished into the space of the feelings "Cenci – Cenc"To!
"IL GHIOTTONE (Ilgottone) "The independent and Mr./Ms. Sakamoto Ken had been served as former head chef、2014Has gained popularity since being opened in December as early as prestigious restaurant!
Cenci (Cenc) the name has meaning "something old" in Italy、Mr./Ms. Sakamoto of the owner/chef is studying abroad in Florence, out I met old good one、I heard "simple" named cherish feeling! Nice name!
The paved road up the rain、Open the wooden door、Brick paved "torsion mannpo" and reminiscent of waiting space to cut out and、And go back to、4 counter seats and boasts expansive ceiling delved into the half-basement dining area will appear!
20As the restaurant seats about too luxurious、10 close to heavenly's young staff.、Vibrant atmosphere、Provides great serve was considered to maximize attention to the guest.
We order Lunch course 5000 Yen、Feeling the season while taking advantage of ingredients seven dishes will be added!
We also [to travel with the series-Kyoto-] and entitled、Whats the Collaboration, to ban this chef works of writers to show you!
Appetizer is a dish based on Sado production Ogi Kao (fig) and "red crab.。While enjoying the rare fig pulp and source、A thick body like peanut flavor to the flavor of the crab meat, and enjoyed!
Pasta is spaghetti made with plenty of wrapping children Ayu in charcoal from burned, while the appetite.。Texture of turnip greens and Tomato tart-phase ball、To feel the delicate flavor and tender taste is finished!
The fish cuisine [conger eel"、Wing Yue release (Gaku Shakunaga)Of you with âge thin bowls、A voluptuousness、Beautiful person such as Japanese food I enjoyed! Along with the soft aroma of buckwheat conger eel!
Main dish meat dishes、"Lamb" with mushrooms in the autumn 'âge (32 cm)"boldly for the accomplished! In the much acclaimed the husband like the distinctive smell of lamb、Burning so exquisite! Aroma politicized enjoyed with anchovy butter sauce!(° ∀ °)With your monkey!
Dessert pistachio and"fromage Blanc" is what! In a surprise birthday specifications to us! thank you! did not even tell. Essay and her husband。"FB information!" and Sakamoto chef (lol)
Such surprises are、Became a very memorable birthday lunch! In addition、And ban this chef and alarmed portion of the shop、In the freshness of the staff made you feel warm、We all ended up with "Cenci" fan it is! if you go to Kyoto "cenci" even recommend we will!
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