"Alexander & # 8217s; s Steakhouse TOKYO ' cooking ' opening reception
[Japan's first landing!Alexander & # 8217s; s Steakhouse TOKYO Reception Party (2)]
Since opening in 2005, in Cupertino, Calif.、2011Steakhouse since acquired a Michelin one-star 3 years in a row "Alexander & # 8217s; s Steakhouse SV"And lands in Japan、Next month marks the Grand Open at 11 / 10 (Thu) Shiodome s city centre floor 42!
Has the largest aging cellar restaurant、輸shi sky's premium brand-name beef American "greater Omaha" and "Creekstone"、Attention to the maturity dates of、All stores worldwide 28 aged manages thoroughly and offers!
The cuisine offered at this Reception Party、From appetizer for the steak.、And the desserts were able enjoy canapés style!
"Reception Party Menu]
Achilles crisp onion dip
Oxtail with sea urchin brioche
Foie gras cream and green tea miso
28Days aged fillet grilled
Custard in the vinegar Tachibana
Butternut Gummy、Dry fruit chocolates、
Mixed nuts honey sauce
So easy-to-eat buffet style、Wine style canapés. beginning with the Rosé sparkling wine、A refreshing white wine、Steak with red wine、Enjoy the originals wine produced, with Maxwell Chief sommelier at the Napa winery Cabernet Sauvignon!
By alexanderssteqihouse、Beginning with carefully selected ingredients imported from America、Cherish the best strengths of Japan's finest each ingredients and flavours、New taste、Guests can enjoy dishes incorporating the original Supreme! To enjoy the Grand Open!
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