Experience the porcini mushrooms Festival "voting and Cozi' lair in Italian, will be held in the fall
The store was in the original French restaurant、A dignified, surrounded by classical furnishings conscious of Art Nouveau、The number of seats is space shoot the restless sense of moderate size with 20 seats、Sommelier is the West chef was trained in Italy was opened in 2006 along with the brother、10Restaurant was celebrated its anniversary.
This time the、Here once a year.、Whats we experience porcini Festival will be held in the fall. porcini Festival、From the porcini food sense of fun、The crispy clothes in manure comparatively melts in your mouth like a grilled porcini fries with marshmallow-like texture and large umbrellas to enjoy along with the scent、Sources feel the flavor and、The burning smell and taste fully、Vegetables, and white truffles and caviar、Full course West chef's delicate and courteous Italy cuisine you can enjoy luxury and ♪ wine "Amarone Della Valpolicella Classico L & # 8217s; Arco "and" Barolo Monfalletto 1990 Cordero di Montezemolo "and fit of the red wines of bliss! porcini Festival is held until the end of October, we recommend the lade.
[Special porcini menu]
Italy style of small appetizer platter
Appetisers (marinated with porcini cold grilled eel)、(Squeeze porcini with organically grown lemon)
Artichoke ravioli with porcini mushrooms & shrimp ragu tomato flavor
Umbrian white truffle risotto with ⇦ delicious!
Surprise! "Aomori Takko Tamagotchi village green eggs fried with white truffle sauce.
Hokkaido hole beef shank and grilled meat and red wine Braised porcini umbrella
With warm chestnut flour the tart grape sherbet
Semifreddo with grappa
Pastries and espresso
lade Photo album