"I'm filtrate meat" Taiwan friends invite you to gather attention in Tokyo Aoyama BBQ store!
As well as Lawrence's friend Chen from Taiwan and Japan Porsche Club friends、For had come on a business trip to Tokyo、Also our couples, and entitled "Presents by lade Gourmet Tour"、2To accompany Dinner of the day!
1Day eyes、BBQ located in Minami Aoyama store "I trickling back"。You want meat, for short "I'm filter meat" with that!
2007Since being opened in,、Anjesh Watanabe, and Celebrity Blogger、Also the topic has attracted attention from a meat Lover who shop!
Vanne Kuwahara, the owner of this restaurant in Kyoto "Meat master Miyoshi"For you for introducing from Ito force we have reserved!
' Course if you first visit Vanne-San Omakase is recommended! "And ask you to、I ordered the Special course 15000 yen per person!
Started from broiled Filet Mignon appetizers、10Taste the precious parts of the ultimate BBQ!
The amazing thing about Omakase course click here、Cut and fit the condition of meat of the day、Skilled with table with the magistrate's staff、Due to its exquisite lighting that will service!
Vanne's Original recipe and enjoy the different horizontal slice in the vertical slice texture "of the Oxtongue compared" in menu "Silk rose balls.、Fried usuginu and "upper"meat was burning slowly browned over it wishes from beautiful "filet and.、Marbled truffle sauce put plenty of summer truffle, etc、From the meat smell sweet.、Such as meltingly smooth texture and elasticity、Was able to enjoy the flavor of the meat!
From the friends of Taiwan "Excellent!"And you could be happy、Could you attend!
Finish of "roasted green tea shaved ice" in moisten the mouth and very satisfactory became Dinner!
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