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In "Grandma for Taipei, Taiwan cuisine"MIPON rice fragrance"taste of old-fashioned home cooking!

2016/07/10

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After the 1 break in fresh Private Sky Villa、
Large Luxury Hotel or city "Grand Mayfull Hotel Taipei"To return、
3To the warm-hearted in the floor of Taiwan cuisine rice aroma (MIPON) the "Taiwan home cooking" restaurant!

Ago eating Food. & And beverage Assistant MIPON Manager Chen Wei jiexun (Peter Chen)
Chen art your catering Sales Supervisor (Corey Chen) Took us inside!
60Name provides six rooms in the main dining room that can accommodate and、
If by removing the private partition interface instantly event halls that can accommodate up to 100 people!
In each room is equipped with Rest Room, very convenient!

With a gourmet critic will be active in Asia including Hong Kong S.A.R. and Taiwan cost odd
Along with the Marketing Communication Departmemt Supervisor hung Maggie transaction邹景雯reporter (Janet Hung) Dinner Meeting!

Taiwan produces in his age of 60-year-old veteran Chef Tung Ching kin (CC Tung) home cooking based on
The delicious dishes fit gently warm the stomach、
lade企画の【器と旅するシリーズ第2弾】として、Author of 2 will be active in the world and activities in Toyama Prefecture
"Shimoo Design/ Shimoo Kazuhiko & caudate Saori "the wooden instrument
「Syouryu/島谷 好徳」の錫製器とCollaborationしていただきました♪

一品目は鰻と薄焼き玉子で巻くサラダ巻きを「Shimoo Design」の「fuyou(浮様シリーズ)」と合わせ
飾り切りが美しく映えています!カボチャや人参でつくられた魚がまるで木目の川を泳いでいるようです!

二品目も「fuyou(浮様シリーズ)」にカリカリに揚げらた海老のすり身揚げを合わせてくれました!
カリッと揚がった衣の下には薄くスライスした豚脂が巻かれているため揚げた後に脂が溶け出しとってもジューシィー!
こちらも飾り切りが大変美しくニンニクと唐辛子でつくる花や紅大根でつくる薔薇がとても綺麗です!

「Syouryu」の「すずがみ」には澎湖諸島で漁れた蛸を干したものを黒豚と共に
自家製の醤油に漬け込んだ後に煮込んだ料理を合わせています!
こちらのレストランでは八角を使わないため台湾独特の香りが少なく
Easy-to-eat Japanese taste to finish it!
"Tin is found" in under the fire pot for of with pottery、To was treatments such as if hot food is still hot!
Well well! Can I use? And the Chef will subjected to Arrange a wide variety!
(Actually "Tin is found" not heating up。Is one of the Director。-

Other than a few hours, and bring out the flavor of the ingredients with an elegant soup and、
And somewhat thickened is thick soup、A lot of traditional Taiwan cuisine for great satisfaction!

Staff dressed in a kimono Weng child Harumi (KOHARU) and I
The staff of the Japan food mountain (HARUYAMA) is、
To speak Japan did come to support special! Xie Xie! KOHARU's!

Here is、How to eat Japanese tongue to familiar taste vibrant flavor!

Grand Mayfull Hotel Taipei! Xie Xie! Landlord!

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'Water villas' friends Vanessa and cost of odd and in elegant tea time! Tourists in the popular old town along the river full of exotic freshwater banks of old town!
'Water villas' friends Vanessa and cost of odd and in elegant tea time!
Tourists in the popular old town along the river full of exotic freshwater banks of old town!

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